CN217242535U

CN217242535U - Ginger grain pasteurization equipment

Info

Publication number: CN217242535U
Application number: CN202221247033.2U
Authority: CN
Inventors: 王峻锋
Original assignee: Dalian Rongchang Food Co ltd
Current assignee: Dalian Rongchang Food Co ltd
Priority date: 2022-05-23
Filing date: 2022-05-23
Publication date: 2022-08-23
Anticipated expiration: 2032-05-23

Abstract

The utility model discloses a ginger grain pasteurization device, which comprises a supporting leg, a pasteurization part and a cooling part, wherein the pasteurization part comprises a water bath tank and a sterilization stirring tank, and the water bath tank is fixed at the top of the supporting leg; the sterilizing stirring tank is fixed in the center of the interior of the water bath tank; the cooling part comprises an air drying frame and an air cooler, and the air drying frame is horizontally arranged in the middle of the supporting leg; the air cooler is placed below the air drying frame. The utility model discloses simple structure combines water bath formula pasteurization and air-cooled cooling, compromises to disinfect and cool off and air-dries the function to improve work efficiency, reduced manufacturing cost.

Description

Ginger grain pasteurization equipment

Technical Field

The utility model relates to a sterilization equipment technical field, more specifically the saying so relates to a ginger grain pasteurization equipment.

Background

Ginger is the rhizome of a perennial herb ginger of the family zingiberaceae. Ginger is pungent in taste and warm in nature, and has the effects of inducing sweat, relieving exterior syndrome, eliminating phlegm, relieving cough, stimulating appetite and arresting vomiting. In order to facilitate the preparation of ginger tea bags, ginger sugar blocks and the like, ginger is usually processed into granules.

Pasteurization, i.e. ultra-low temperature sterilization, is to heat food at a lower temperature (generally 60-82 ℃) for a certain time, so as to kill the nutrients of microbial strains.

However, the existing ginger grain pasteurization equipment has a complex structure, cannot perform sterilization and subsequent cooling operation simultaneously, and has high production cost and low production efficiency.

Therefore, it is a problem to be solved by those skilled in the art to provide an efficient ginger grain pasteurization device.

SUMMERY OF THE UTILITY MODEL

In view of this, the utility model provides a ginger grain pasteurization equipment, simple structure in disinfecting, cooling an organic whole, can improve work efficiency, reduction in production cost.

In order to realize the purpose, the utility model adopts the following technical scheme:

the utility model provides a ginger grain pasteurization equipment, includes the supporting leg, still includes:

the pasteurization part comprises a water bath tank and a sterilization stirring tank, and the water bath tank is fixed on the top of the supporting leg; the sterilizing stirring tank is fixed in the center of the inside of the water bath tank;

the cooling part comprises an air drying frame and an air cooler, and the air drying frame is horizontally arranged in the middle of the supporting leg; the air cooler is placed below the air drying frame.

Through taking above technical scheme, the beneficial effects of the utility model:

simple structure combines water bath formula pasteurization and air-cooled cooling, compromises and disinfects and cool off and air-dry the function to improve work efficiency, reduced manufacturing cost.

Further, the water bath tank comprises a first tank body and an annular heating rod, the top of the first tank body is provided with a water inlet, a water inlet pipeline is arranged on the water inlet, and a water inlet valve is arranged on the water inlet pipeline; the bottom of the first tank body is provided with a water outlet, a drainage pipeline is arranged on the water outlet, and a drainage valve is arranged on the drainage pipeline; the annular heating rod is installed on the inner wall of the first tank body.

The water-bath heating mode is safe and reliable, the operation is simple and easy, the annular heating rod can heat the water in the first tank body, the water enters the water inlet from the water inlet pipeline and is controlled by the water inlet valve, the water enters the drainage pipeline from the drainage outlet and is controlled by the drainage valve.

Further, the sterilizing and stirring tank comprises a second tank body, a motor, a stirring rod and stirring blades, wherein the second tank body is fixed in the center of the inside of the first tank body, a feeding hole is formed in the side surface of the second tank body, a feeding door is installed on the feeding hole, a discharging hole is formed in the bottom of the second tank body, and a discharging door is installed on the discharging hole; the motor is fixed at the top of the second tank body, and the stirring rod is fixedly connected with an output shaft of the motor and is positioned in the second tank body; the stirring blades are arranged on the periphery of the stirring rod.

Adopt the beneficial technological effect that above-mentioned further technical scheme produced, the motor drives the puddler rotation, and stirring vane stirs the internal ginger grain of second jar, does benefit to the heating evenly, improves bactericidal effect.

Further, the air drying rack comprises a bottom plate and a baffle plate, wherein a plurality of ventilation holes are uniformly distributed in the bottom plate; the bottom plate is connected with the baffle on the periphery of the bottom plate into a whole.

Adopt the beneficial technological effect that above-mentioned further technical scheme produced, the ginger grain on the air-cooler passes through the vent hole to the bottom plate cools off and air-dries, and the ginger grain on the bottom plate is avoided dropping by the baffle simultaneously.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

Fig. 1 is a schematic view of a three-dimensional structure of a ginger pasteurization device provided by the utility model;

fig. 2 is a front view of the ginger pasteurization device provided by the utility model.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

As shown in fig. 1 and 2, the embodiment of the utility model discloses a ginger grain pasteurization device, which comprises a supporting leg 1, a pasteurization part 2 and a cooling part 3, wherein the pasteurization part 2 comprises a water bath tank 21 and a sterilization stirring tank 22, the water bath tank 21 is fixed on the top of the supporting leg 1, in the embodiment, the water bath tank 21 is cylindrical, and the number of the supporting legs 1 is four or three; the sterilizing agitation tank 22 is fixed at the center of the inside of the water bath tank 21; the cooling part 3 comprises an air drying frame 31 and an air cooler 32, and the air drying frame 31 is horizontally arranged in the middle of the supporting leg 1; an air cooler 32 is placed below the air drying rack 31. The utility model discloses simple structure combines water bath formula pasteurization and air-cooled type cooling, compromises to disinfect and cool off and air-dries the function to improve work efficiency, reduced manufacturing cost.

Specifically, the water bath tank 21 comprises a first tank body 211 and an annular heating rod 212, wherein a water inlet 2111 is formed in the top of the first tank body 211, a water inlet pipeline is installed on the water inlet 2111, and a water inlet valve is installed on the water inlet pipeline; the bottom of the first tank body 211 is provided with a water outlet 2112, a drainage pipeline is arranged on the water outlet 2112, and a drainage valve is arranged on the drainage pipeline; the ring-shaped heating rod 212 is installed on the inner wall of the first tank 211.

It is worth proposing that, in order to improve the level of intellectualization and automation of the present technical scheme, a temperature sensor and a water level sensor may be designed in the first tank body 211, both the temperature sensor and the water level sensor are electrically connected with a controller, and the controller is then respectively electrically connected with the annular heating rod 212, the water inlet valve and the water discharge valve to control the heating temperature, the water inlet and the water discharge operation.

Specifically, the sterilizing and stirring tank 22 comprises a second tank 221, a motor 222, a stirring rod 223 and a stirring blade 224, wherein the second tank 221 is fixed in the center of the inside of the first tank 211, a feeding port 2211 is formed in the side surface of the second tank 221, a feeding door is installed on the feeding port 2211, a discharging port 2212 is formed in the bottom of the second tank 221, and a discharging door is installed on the discharging port 2212; the motor 222 is fixed on the top of the second tank 221, and the stirring rod 223 is fixedly connected with the output shaft of the motor 222 and is positioned inside the second tank 221; the agitating blade 224 is installed at the outer periphery of the agitating bar 223.

It is worth mentioning that the bottom of the first tank 211 is connected with the bottom of the second tank 221 as a whole, and the first tank 211 is released at the discharge port 2211 for normal discharge.

Specifically, the air drying frame 31 comprises a bottom plate and a baffle plate, wherein the bottom plate is provided with a plurality of uniformly distributed vent holes; the bottom plate is connected with the baffle plate at the periphery of the bottom plate into a whole.

The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed in the embodiment corresponds to the method disclosed in the embodiment, so that the description is simple, and the relevant points can be referred to the description of the method part.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. The utility model provides a ginger grain pasteurization equipment, includes the supporting leg, its characterized in that still includes:

the cooling part comprises an air drying frame and an air cooler, and the air drying frame is horizontally placed in the middle of the supporting leg; the air cooler is arranged below the air drying frame.

2. The ginger pasteurization equipment as claimed in claim 1, wherein the water bath tank comprises a first tank body and an annular heating rod, the top of the first tank body is provided with a water inlet, a water inlet pipeline is mounted on the water inlet, and a water inlet valve is mounted on the water inlet pipeline; the bottom of the first tank body is provided with a water outlet, a drainage pipeline is arranged on the water outlet, and a drainage valve is arranged on the drainage pipeline; the annular heating rod is installed on the inner wall of the first tank body.

3. The ginger grain pasteurization equipment as claimed in claim 2, characterized in that the sterilization stirring tank comprises a second tank body, a motor, a stirring rod and a stirring blade, the second tank body is fixed in the center of the inside of the first tank body, a feeding hole is formed in the side surface of the second tank body, a feeding door is installed on the feeding hole, a discharging hole is formed in the bottom of the second tank body, and a discharging door is installed on the discharging hole; the motor is fixed at the top of the second tank body, and the stirring rod is fixedly connected with an output shaft of the motor and is positioned in the second tank body; the stirring blades are arranged on the periphery of the stirring rod.

4. The ginger grain pasteurization apparatus of claim 1, wherein the air drying rack comprises a bottom plate and a baffle plate, the bottom plate is provided with a plurality of uniformly distributed vent holes; the bottom plate is connected with the baffle on the periphery of the bottom plate into a whole.