CN217242469U - Wet device of accuse temperature accuse of meat products processing usefulness - Google Patents
Wet device of accuse temperature accuse of meat products processing usefulness Download PDFInfo
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- CN217242469U CN217242469U CN202220987299.4U CN202220987299U CN217242469U CN 217242469 U CN217242469 U CN 217242469U CN 202220987299 U CN202220987299 U CN 202220987299U CN 217242469 U CN217242469 U CN 217242469U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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Abstract
The utility model discloses a temperature and humidity control device for meat product processing, which comprises a control box, a temperature and humidity control mechanism and a meat product suspension mechanism; wet mechanism of accuse temperature accuse includes hot plate, blast pipe, controller, temperature sensor and humidity transducer, and temperature sensor and humidity transducer all set up in control box one side inner wall, and the controller is fixed in control box one side outer wall, and the hot plate is fixed in the control box inner wall, electric connection between sealing door and hot plate, temperature sensor and the humidity transducer. The utility model discloses utilize temperature sensor and humidity transducer can carry out real-time supervision to the inside humidity of control box and temperature, through carrying out parameter setting to the controller to make when the inside temperature of control box is lower, utilize the hot plate to mend the temperature, during the high temperature, make hot plate stop work, the hot plate is at the in-process of heating simultaneously, can evaporate grease and moisture in the meat products.
Description
Technical Field
The utility model relates to a wet technical field of meat products processing accuse temperature accuse especially relates to a wet device of accuse temperature accuse of meat products processing usefulness.
Background
In the prior art, in winter, meat products are usually dried in air in order to prolong the shelf life of the meat products in the processing process, so that in the air drying process, the guarantee of the humidity and the temperature of the air drying environment is very important, and therefore, the temperature and humidity control device can improve the air drying efficiency of the meat products.
Through retrieval, the Chinese patent with the application number of CN202022681544.2 discloses an air-drying constant-temperature humidity-control processing device for meat products, which comprises an exhaust pipe, a device body, an air pipe, an air outlet, an air suction port, a fan, a rotary bearing, a driving motor, a temperature measuring meter, a support, a placing disc, a base, a hook, a heating pipe, a hinge, a cabinet door and a handle; the device comprises a device body, and is characterized in that a driving motor is arranged above the device body, an exhaust pipe is arranged on the left side of the driving motor, a temperature measuring meter is arranged on the right side of the driving motor, a rotating shaft is electrically connected below the driving motor, a base is arranged at the bottom of the device body, a fan is arranged in the base, a heating pipe is electrically connected on the right side of the fan, and an air suction port is arranged on the left side of the fan.
A meat products air-dries wet processingequipment of constant temperature accuse in above-mentioned patent and exists following not enough: in the processing process, the temperature and the humidity can not be controlled effectively and automatically when the humidity and the temperature are abnormal, and the processing efficiency is reduced.
SUMMERY OF THE UTILITY MODEL
The utility model aims at solving the defects existing in the prior art and providing a temperature and humidity control device for meat product processing.
In order to realize the purpose, the utility model adopts the following technical scheme:
a temperature and humidity control device for meat product processing comprises a control box, a temperature and humidity control mechanism and a meat product suspension mechanism;
wet mechanism of accuse temperature accuse includes hot plate, blast pipe, controller, temperature sensor and humidity transducer, and temperature sensor and humidity transducer all set up in control box one side inner wall, and the controller is fixed in control box one side outer wall, and the hot plate is fixed in the control box inner wall, electric connection between sealing door and hot plate, temperature sensor and the humidity transducer, and the blast pipe is fixed in control box one side outer wall through the flange.
As the utility model discloses further scheme again: meat products suspension mechanism includes mounting panel, column spinner, gear, lifting hook, places dish, small opening, well core plate and drive division, the mounting panel is fixed in control box one side inner wall, column spinner swing joint is in mounting panel bottom outer wall, and the gear passes through splined connection in column spinner circumference outer wall.
As a further aspect of the present invention: the placing disc is fixed on the outer wall of the bottom of the rotating column, and the leakage hole is formed in the surface of the placing disc.
As a further aspect of the present invention: the central plate is fixed on the circumferential outer wall of the rotary column, and the hook is fixed on the outer wall of the central plate.
As a further aspect of the present invention: the driving part comprises a hydraulic cylinder, a fixing plate, a connecting frame and a rack, wherein the hydraulic cylinder is fixed on the outer wall of one side of the control box, and the fixing plate is fixed at the output end of the hydraulic cylinder.
As a further aspect of the present invention: the connecting frame is fixed on the outer wall of one side of the fixing plate, the rack is fixed on the outer wall of one side of the connecting frame, and the rack is meshed with the gear.
As a further aspect of the present invention: the outer wall of one side of the control box is connected with a sealing door through a hinge.
As a further aspect of the present invention: the oil absorption paper is laid on the outer wall of the top of the placing plate.
Compared with the prior art, the utility model provides a wet device of accuse temperature accuse of meat products processing usefulness possesses following beneficial effect:
1. utilize temperature sensor and humidity transducer can carry out real-time supervision to the inside humidity of control box and temperature, through carrying out parameter setting to the controller to make when the inside temperature of control box is lower, utilize the hot plate to mend the temperature, during the high temperature, make hot plate stop work, the hot plate is at the in-process of heating simultaneously, can evaporate grease and moisture in the meat products.
2. The utilization is placed the dish and can be placed meat products, and the leak hole can be derived the oil that meat products oozed out, and the lifting hook can hang meat products, and drive gear of drive division rotates, when needs dehydrate meat products, meat products can be at rotatory in-process thermally equivalent.
3. The fixed plate is controlled by the hydraulic cylinder to reciprocate in the horizontal direction, so that the rack can drive the gear to rotate clockwise and anticlockwise in the reciprocating motion process, and the uniformity of the surface heating of the meat product is improved.
The parts of the device not involved are the same as or can be implemented using prior art.
Drawings
Fig. 1 is a schematic view of the overall structure of a temperature and humidity control device for meat product processing according to the present invention;
FIG. 2 is a schematic side view of the temperature and humidity control device for meat product processing according to the present invention;
fig. 3 is a schematic view of the overall structure of a meat product suspension assembly of a temperature and humidity control device for meat product processing according to the present invention;
fig. 4 is a schematic view of a partial structure of a meat product suspension assembly of a temperature and humidity control device for meat product processing according to the present invention;
fig. 5 is a schematic circuit flow diagram of a temperature and humidity control device for meat product processing according to the present invention.
In the figure: 1-control box, 2-heating plate, 3-exhaust pipe, 4-hydraulic cylinder, 5-sealing door, 6-controller, 7-temperature sensor, 8-humidity sensor, 9-mounting plate, 10-oil absorption paper, 11-placing plate, 12-fixing plate, 13-connecting frame, 14-rack, 15-rotating column, 16-gear, 17-hook, 18-placing plate, 19-leak hole and 20-central plate.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
In the description of the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like indicate orientations or positional relationships based on orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Example 1:
a temperature and humidity control device for meat product processing is provided, in order to control humidity and temperature, as shown in figures 1-3, comprising a control box 1, a temperature and humidity control mechanism and a meat product suspension mechanism; the meat product is suspended by the meat product suspension mechanism, and the temperature and humidity inside the control box 1 can be monitored by the temperature and humidity control mechanism;
the temperature and humidity control mechanism comprises a heating plate 2, an exhaust pipe 3, a controller 6, a temperature sensor 7 and a humidity sensor 8, wherein the temperature sensor 7 and the humidity sensor 8 are both arranged on the inner wall of one side of a control box 1, the controller 6 is fixed on the outer wall of one side of the control box 1 through bolts, the heating plate 2 is fixed on the inner wall of the control box 1 through bolts, a sealing door 5 is electrically connected with the heating plate 2, the temperature sensor 7 and the humidity sensor 8, and the exhaust pipe 3 is fixed on the outer wall of one side of the control box 1 through flanges; utilize temperature sensor 7 and humidity transducer 8 can carry out real-time supervision to the inside humidity and the temperature of control box 1, the 7 models of temperature sensor are pt1000, the 9 models of humidity transducer are HS12P, through carrying out parameter setting to controller 6 to make when the inside temperature of control box 1 is lower, utilize hot plate 2 to mend the temperature, when the high temperature, make hot plate 2 stop work, hot plate 2 is at the in-process of heating simultaneously, can evaporate grease and moisture in the meat products, the moisture of evaporation passes through blast pipe 3 and discharges, it is stable to maintain the inside humidity of control box 1.
In order to hang meat products, as shown in fig. 1-4, the meat product hanging mechanism comprises a mounting plate 9, a rotary column 15, a gear 16, a hook 17, a placing disc 18, a leakage hole 19, a central plate 20 and a driving part, wherein the mounting plate 9 is fixed on the inner wall of one side of the control box 1 through a bolt, the rotary column 15 is rotatably connected to the outer wall of the bottom of the mounting plate 9, the gear 16 is connected to the outer wall of the circumference of the rotary column 15 through a spline, the placing disc 18 is fixed on the outer wall of the bottom of the rotary column 15 through a bolt, the leakage hole 19 is opened on the surface of the placing disc 18, the central plate 20 is fixed on the outer wall of the circumference of the rotary column 15 through a bolt, and the hook 17 is fixed on the outer wall of the central plate 20 through a bolt; the utilization is placed dish 18 and can be placed the meat products, and leak hole 19 can be derived the oil that the meat products oozed out, and lifting hook 17 can hang the meat products, and drive portion drive gear 16 rotates, when needs dewater the meat products, and the meat products can be at rotatory in-process thermally equivalent.
In order to drive the rotating column 15 to rotate, as shown in fig. 1-3, the driving part comprises a hydraulic cylinder 4, a fixing plate 12, a connecting frame 13 and a rack 14, the hydraulic cylinder 4 is fixed on the outer wall of one side of the control box 1 through a bolt, the fixing plate 12 is fixed on the output end of the hydraulic cylinder 4 through a bolt, the connecting frame 13 is fixed on the outer wall of one side of the fixing plate 12 through a bolt, the rack 14 is fixed on the outer wall of one side of the connecting frame 13 through a bolt, and the rack 14 is meshed with the gear 16; the fixed plate 12 is controlled by the hydraulic cylinder 4 to reciprocate in the horizontal direction, so that the rack 14 can drive the gear 16 to rotate clockwise and anticlockwise in the reciprocating process, and the uniformity of the surface heating of the meat product is improved.
In order to seal the control box 1, as shown in fig. 1, a sealing door 5 is connected to the outer wall of one side of the control box 1 through a hinge; can seal control box 1 through being provided with sealing door 5, the operating personnel of being convenient for simultaneously enters into 1 insides of control box and takes the meat products.
The working principle is as follows: at first hang it or place inside placing the dish 18 according to the kind of meat products, close sealing door 5 afterwards, utilize temperature sensor 7 and humidity transducer 8 to monitor the inside temperature and humidity of control box 1, when the inside humidity of control box 1 is great, heat through hot plate 2, thereby accelerate the evaporation of moisture and grease in the meat products, the moisture of evaporation passes through blast pipe 3 and discharges, thereby the inside humidity of control box 1, when the inside temperature of control box 1 is lower, mend the temperature through hot plate 2 to control box 1 inside.
Example 2:
a temperature and humidity control device for meat product processing is shown in fig. 1-2, for absorbing oil in meat product; this example is supplemented by example 1 with the following: a placing plate 11 is placed on the inner wall of the bottom of the control box 1, and oil absorption paper 10 is laid on the outer wall of the top of the placing plate 11; the oil absorption paper 10 can absorb the oil exuded from the meat product.
In use, in the process of heating the meat product, the grease exuded from the meat product falls to the surface of the oil absorption paper 10 for absorption.
The above, only be the embodiment of the preferred of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art is in the technical scope of the present invention, according to the technical solution of the present invention and the utility model, which are designed to be replaced or changed equally, all should be covered within the protection scope of the present invention.
Claims (8)
1. A temperature and humidity control device for meat product processing comprises a control box (1), a temperature and humidity control mechanism and a meat product suspension mechanism, and is characterized in that the temperature and humidity control mechanism is arranged on the control box;
wet mechanism of accuse temperature accuse includes hot plate (2), blast pipe (3), controller (6), temperature sensor (7) and humidity transducer (8) all set up in control box (1) one side inner wall, controller (6) are fixed in control box (1) one side outer wall, hot plate (2) are fixed in control box (1) inner wall, sealing door (5) and hot plate (2), electric connection between temperature sensor (7) and humidity transducer (8), blast pipe (3) are fixed in control box (1) one side outer wall through the flange.
2. The temperature and humidity control device for meat product processing according to claim 1, wherein the meat product suspension mechanism comprises a mounting plate (9), a rotary column (15), a gear (16), a hook (17), a placing disc (18), a leakage hole (19), a central plate (20) and a driving part, the mounting plate (9) is fixed on the inner wall of one side of the control box (1), the rotary column (15) is movably connected to the outer wall of the bottom of the mounting plate (9), and the gear (16) is connected to the outer wall of the circumference of the rotary column (15) through a spline.
3. The temperature and humidity control device for meat product processing according to claim 2, wherein the placing tray (18) is fixed on the outer wall of the bottom of the rotating column (15), and the leakage holes (19) are formed on the surface of the placing tray (18).
4. The apparatus for controlling temperature and humidity of meat products processing according to claim 3, wherein said central plate (20) is fixed to the outer circumferential wall of the rotary column (15), and the hook (17) is fixed to the outer circumferential wall of the central plate (20).
5. The temperature and humidity control device for meat product processing according to claim 4, wherein the driving part comprises a hydraulic cylinder (4), a fixing plate (12), a connecting frame (13) and a rack (14), the hydraulic cylinder (4) is fixed on the outer wall of one side of the control box (1), and the fixing plate (12) is fixed on the output end of the hydraulic cylinder (4).
6. The temperature and humidity control device for meat product processing according to claim 5, wherein the connecting frame (13) is fixed on the outer wall of one side of the fixing plate (12), the rack (14) is fixed on the outer wall of one side of the connecting frame (13), and the rack (14) is engaged with the gear (16).
7. The temperature and humidity control device for meat product processing according to claim 6, wherein the outer wall of one side of the control box (1) is connected with a sealing door (5) through a hinge.
8. The temperature and humidity control device for meat product processing according to claim 7, wherein a placing plate (11) is placed on the inner wall of the bottom of the control box (1), and oil absorption paper (10) is laid on the outer wall of the top of the placing plate (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220987299.4U CN217242469U (en) | 2022-04-27 | 2022-04-27 | Wet device of accuse temperature accuse of meat products processing usefulness |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220987299.4U CN217242469U (en) | 2022-04-27 | 2022-04-27 | Wet device of accuse temperature accuse of meat products processing usefulness |
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| Publication Number | Publication Date |
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| CN217242469U true CN217242469U (en) | 2022-08-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN202220987299.4U Active CN217242469U (en) | 2022-04-27 | 2022-04-27 | Wet device of accuse temperature accuse of meat products processing usefulness |
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| CN (1) | CN217242469U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118705829A (en) * | 2024-08-22 | 2024-09-27 | 安徽金鑫旭智能装备制造有限公司 | Sausage drying device with temperature and humidity detection function |
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2022
- 2022-04-27 CN CN202220987299.4U patent/CN217242469U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118705829A (en) * | 2024-08-22 | 2024-09-27 | 安徽金鑫旭智能装备制造有限公司 | Sausage drying device with temperature and humidity detection function |
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