CN217242392U - Automatic dough kneading equipment for vermicelli processing - Google Patents
Automatic dough kneading equipment for vermicelli processing Download PDFInfo
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- CN217242392U CN217242392U CN202220073982.7U CN202220073982U CN217242392U CN 217242392 U CN217242392 U CN 217242392U CN 202220073982 U CN202220073982 U CN 202220073982U CN 217242392 U CN217242392 U CN 217242392U
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The utility model discloses an automatic dough kneading device for vermicelli processing, which comprises a device body and a base, wherein the bottom of the device body is embedded above the base, the surface of the device body is provided with an observation door, the observation door and the surface of the device body form hinge connection, a control panel is arranged above the observation door, and the control panel is embedded on the surface of the observation door; the left side of the upper portion of the equipment body is provided with a feed inlet, the lower portion of the feed inlet is of an inward inclined structure, and the right side of the upper portion of the equipment body is provided with a water inlet. This vermicelli processing is with automatic equipment of kneading dough through the setting of master gear, and wherein master gear and auxiliary gear constitute meshing transmission structure to run through in the middle of the master gear and be provided with the pivot, and the pivot top is connected with driving motor, and when driving motor drive pivot clockwise and anticlockwise reciprocating rotation, the master gear linkage auxiliary gear is rotatory, and the pole of kneading dough that the gear top of being convenient for set up kneads dough simultaneously, has improved the production efficiency of this equipment of kneading dough.
Description
Technical Field
The utility model relates to a dough kneading equipment technical field specifically is a vermicelli processing is with automatic dough kneading equipment.
Background
The vermicelli is one of the main food materials in northern areas of China, and the eating methods of the vermicelli are various and are deeply favored by people. In the process of making vermicelli, flour needs to be kneaded, flour and water need to be fully mixed, stirred and kneaded to form sticky dough finally in the process of kneading, and water with different amounts is added according to different hardness degrees, so that the process is complex, the steps are complicated, a large amount of manpower is needed, and the production efficiency is reduced.
At present, a vermicelli dough mixing machine with the Chinese patent publication No. CN214483013U is also available, and the dough mixing process of the vermicelli dough mixing machine can be observed through a transparent cover at the top of a dough mixing machine body, so that the vermicelli dough mixing machine can be conveniently and timely intervened; the universal wheels are used for pushing, so that the purpose of moving is achieved. But complicated steps are required before kneading, which reduces the production efficiency.
Aiming at the problems, the novel design is carried out on the basis of the original dough mixer.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide an automatic dough mixing equipment is used in vermicelli processing to solve the dough for the processing of preparation vermicelli that proposes in the above-mentioned background art, the process is complicated, the step is loaded down with trivial details, need spend a large amount of manpowers, reduced production efficiency's problem.
In order to achieve the above object, the utility model provides a following technical scheme: an automatic dough kneading device for vermicelli processing comprises a device body and a base;
the equipment body is of a cuboid structure, the bottom of the equipment body is embedded above the base, and the lower surface of the equipment body is parallel to the lower surface of the base;
the surface of the equipment body is provided with an observation door, the observation door and the surface of the equipment body form hinge connection, a control panel is arranged above the observation door, and the control panel is installed on the surface of the observation door in an embedded mode;
the equipment body top left side is provided with the feed inlet, and is the leanin structure below the feed inlet to equipment body top right side is provided with the water inlet, and water inlet and feed inlet all run through in the upper surface of equipment body.
Preferably, a screen mesh is horizontally arranged at the bottom of the feed port, and the upper edge of the screen mesh is attached to the bottom end of the feed port;
the water inlet inboard is provided with the inlet tube, and the inlet tube end installs the shower nozzle, and the shower nozzle is the multi-angle structure of adjusting.
By adopting the technical scheme, in the dough kneading process, when flour is added, the flour is prevented from caking through the flour screening net arranged at the bottom of the feeding port, a small amount of water can be supplied for many times by the spray head arranged at the tail end of the water inlet pipe, and the excessive moisture in the dough kneading process is avoided.
Preferably, damping springs are arranged between the equipment body and the base, two ends of each damping spring are fixed to the lower surface of the equipment body and the upper surface of the base through connecting plates respectively, and four damping springs are uniformly distributed around the equipment body and the base.
By adopting the technical scheme, through the arrangement of the damping spring, in the dough kneading process of the dough kneading equipment, the vibration generated by the dough kneading equipment is reduced, and the dough kneading equipment has good practicability.
Preferably, the damping spring inboard is provided with the gear box, and gear box intermediate position is provided with the master gear to the left and right sides of master gear all is provided with auxiliary gear, and auxiliary gear and master gear constitute meshing transmission structure, and the auxiliary gear top is provided with the pole of kneading dough perpendicularly, and kneads dough the pole opening upwards.
By adopting the technical scheme, the main gear and the auxiliary gear form a meshing transmission structure, when the driving rod of the driving motor drives the main gear to rotate in a reciprocating manner clockwise and anticlockwise, the dough kneading rod arranged above the auxiliary gear can knead dough simultaneously, and the production efficiency of the dough kneading equipment is improved.
Preferably, a rotating shaft penetrates through the middle of the main gear, the top end of the rotating shaft is connected with a driving motor, the shaft end of the driving motor drives the rotating shaft to rotate, and the driving motor is arranged on the upper surface of the equipment body;
the bottom end of the rotating shaft is provided with a hydraulic cylinder, and the hydraulic cylinder enables a dough kneading rod arranged on the surface of the rotating shaft to move up and down through a hydraulic rod arranged above the hydraulic cylinder.
Adopt above-mentioned technical scheme, through the setting of pneumatic cylinder, wherein the hydraulic stem that the pneumatic cylinder set up through the top makes the pole of kneading dough that the pivot surface set up reciprocate, is convenient for knead dough the different positions of pole and dough, has improved the production efficiency of this equipment of kneading dough.
Preferably, the dough kneading rod arranged on the surface of the rotating shaft is connected with a supporting rod in a hinged manner, the top end of the supporting rod is supported with a stop rod, the stop rod and the supporting rod form a sliding structure, the stop rod is connected to the surface of the rotating shaft through a hinge, and the stop rod is connected with the rotating shaft through silica gel connecting sheets;
the stirring rod is arranged above the rotating shaft and is positioned between the stop lever and the upper surface of the equipment body, and the shaft end of the driving motor drives the stirring rod to form rotary motion.
Adopt above-mentioned technical scheme, through the setting of pin, wherein utilize the silica gel connection piece to connect between the pin, the rotation of the flour accessible puddler on silica gel connection piece surface stirs before kneading dough, packs up the pin after the intensive mixing, makes the dough fall into the region of kneading dough, kneads dough, has improved work efficiency.
Compared with the prior art, the beneficial effects of the utility model are that:
1. the utility model discloses a through the setting of master gear and auxiliary gear, wherein master gear and auxiliary gear constitute meshing transmission structure to run through in the middle of the master gear and be provided with the pivot, and the pivot top is connected with driving motor, when clockwise and anticlockwise reciprocating rotation of driving motor drive pivot, the pivot drives the master gear rotation, the master gear linkage auxiliary gear is rotatory, the pole of kneading dough that is convenient for gear top setting simultaneously kneads dough, the production efficiency of this equipment of kneading dough has been improved.
2. The utility model discloses a setting through the pin, wherein utilize the silica gel connection piece to connect between the pin, when feed inlet and water inlet got into flour and water, flour and water can stop temporarily in the pin top, utilize the rotation of puddler between pin and the equipment body upper surface to carry out intensive mixing, after the stirring, the pneumatic cylinder drives the pole that kneads dough on pivot surface and moves downwards, makes the pin shrink downwards, the dough whereabouts of being convenient for, the utilization pole that kneads dough carries out the face, the production efficiency of this equipment of kneading dough has been improved.
Drawings
FIG. 1 is a schematic sectional view of the front view of the present invention;
fig. 2 is a schematic view of the structure of the present invention;
fig. 3 is an enlarged schematic structural view of a point a in fig. 1 of the present invention;
fig. 4 is a schematic view of the structure of the stop lever according to the present invention.
In the figure: 1. an apparatus body; 2. a base; 3. an observation door; 4. a control panel; 5. a feed inlet; 6. a water inlet; 7. screening a surface net; 8. a water inlet pipe; 9. a spray head; 10. a damping spring; 11. a gear box; 12. a main gear; 13. an auxiliary gear; 14. kneading dough rods; 15. a rotating shaft; 16. a drive motor; 17. a hydraulic cylinder; 18. a support bar; 19. a stop lever; 20. a silica gel connecting sheet; 21. a stirring rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments.
Referring to fig. 1-4, the present invention provides an embodiment: the utility model provides a vermicelli processing is with automatic equipment of kneading dough, including equipment body 1 and base 2, equipment body 1 is the cuboid structure, and embedded the installing in base 2 top in equipment body 1 bottom, and the lower surface of equipment body 1 is parallel to each other with base 2's lower surface, 1 surface of equipment body is provided with observation door 3, and observation door 3 constitutes hinge connection with 1 surface of equipment body, and be provided with control panel 4 above observation door 3, and control panel 4 embedded the installing on the 3 surface of observation door, 1 top left side of equipment body is provided with feed inlet 5, and feed inlet 5 below is the leanin structure, and 1 top right side of equipment body is provided with water inlet 6, and water inlet 6 all runs through in the upper surface of equipment body 1 with feed inlet 5.
As shown in fig. 1-3, a flour sieving net 7 is horizontally arranged at the bottom of the feed port 5, the upper edge of the flour sieving net 7 is attached to the bottom end of the feed port 5, a water inlet pipe 8 is arranged at the inner side of the water inlet 6, a spray head 9 is arranged at the tail end of the water inlet pipe 8, the spray head 9 is of a multi-angle adjusting structure, when flour is added in the dough kneading process, the flour passes through the flour sieving net 7 arranged at the bottom of the feed port 5, the phenomenon of flour caking is avoided, the spray head 9 arranged at the tail end of the water inlet pipe 8 can supply water for a small amount of times, and the phenomenon of excessive water in the dough kneading process is avoided; damping springs 10 are arranged between the equipment body 1 and the base 2, two ends of each damping spring 10 are respectively fixed on the lower surface of the equipment body 1 and the upper surface of the base 2 through connecting plates, four damping springs 10 are uniformly distributed on the front, back, left and right sides of the damping springs 10, and through the arrangement of the damping springs 10, in the dough kneading process of the dough kneading equipment, the vibration generated by the equipment during dough kneading is reduced, so that the practicability is good; the gear box 11 is arranged on the inner side of the damping spring 10, the main gear 12 is arranged in the middle of the gear box 11, the auxiliary gears 13 are arranged on the left side and the right side of the main gear 12, the auxiliary gears 13 and the main gear 12 form a meshing transmission structure, the dough kneading rod 14 is vertically arranged above the auxiliary gears 13, the opening of the dough kneading rod 14 is upward, the main gear 12 and the auxiliary gears 13 form the meshing transmission structure, and when the driving rod of the driving motor 16 drives the main gear 12 to rotate in a clockwise and anticlockwise reciprocating mode, the dough kneading rod 14 arranged above the auxiliary gears 13 can knead dough simultaneously, so that the production efficiency of the dough kneading device is improved.
As shown in fig. 1 and fig. 3-4, a rotating shaft 15 penetrates through the main gear 12, the top end of the rotating shaft 15 is connected with a driving motor 16, the shaft end of the driving motor 16 drives the rotating shaft 15 to rotate, the driving motor 16 is arranged on the upper surface of the device body 1, a hydraulic cylinder 17 is arranged at the bottom end of the rotating shaft 15, the hydraulic cylinder 17 enables a dough kneading rod 14 arranged on the surface of the rotating shaft 15 to move up and down through a hydraulic rod arranged above, and through the arrangement of the hydraulic cylinder 17, the dough kneading rod 14 arranged on the surface of the rotating shaft 15 is enabled to move up and down through the hydraulic rod arranged above by the hydraulic cylinder 17, so that different positions and surfaces of the dough kneading rod 14 are facilitated, and the production efficiency of the dough kneading device is improved; 14 hinged joint of pole of kneading dough that 15 surfaces of pivot set up has bracing piece 18, and bracing piece 18 top is supported there is pin 19, and pin 19 and bracing piece 18 constitute sliding structure, and pin 19 passes through hinged joint in 15 surfaces of pivot, and connect through silica gel connection piece 20 between the pin 19 respectively, pivot 15 top is provided with puddler 21, and puddler 21 is located between pin 19 and the 1 upper surface of equipment body, and driving motor 16's axle head drive puddler 21 constitutes rotary motion, setting through pin 19, wherein utilize silica gel connection piece 20 to connect between the pin 19, the rotation of the flour accessible puddler 21 on silica gel connection piece 20 surface stirs before kneading dough, block 19 is packed up after the intensive mixing, make the dough fall into the area of kneading dough, knead dough, and improve work efficiency.
The working principle is as follows: when the automatic dough kneading equipment for processing vermicelli is used, the main gear 12 and the auxiliary gear 13 form an engagement transmission structure, the rotating shaft 15 penetrates through the middle of the main gear 12, the top end of the rotating shaft 15 is connected with the driving motor 16, when the driving motor 16 drives the rotating shaft 15 to rotate clockwise and anticlockwise in a reciprocating manner, the rotating shaft 15 drives the main gear 12 to rotate, the main gear 12 is linked with the auxiliary gear 13 to rotate, a dough kneading rod 14 arranged above the gears can knead dough at the same time conveniently, and the production efficiency of the dough kneading equipment is improved; through pin 19's setting, wherein utilize silica gel connection piece 20 to connect between pin 19, when feed inlet 5 and water inlet 6 get into flour and water, flour and water can temporarily stop in pin 19 top, utilize the rotation of puddler 21 between pin 19 and the equipment body 1 upper surface to carry out intensive mixing, after the stirring, pneumatic cylinder 17 drives 15 surperficial dough kneading poles 14 downstream of pivot, make pin 19 shrink downwards, the dough of being convenient for whereabouts, utilize dough kneading pole 14 to knead dough, the production efficiency of this dough kneading equipment has been improved.
It is obvious to a person skilled in the art that the invention is not restricted to details of the above-described exemplary embodiments, but that it can be implemented in other specific forms without departing from the spirit or essential characteristics of the invention. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (3)
1. The utility model provides a vermicelli processing is with automatic equipment of kneading dough, includes equipment body (1) and base (2), its characterized in that:
the equipment body (1) is of a cuboid structure, the bottom of the equipment body (1) is embedded above the base (2), and the lower surface of the equipment body (1) is parallel to the lower surface of the base (2);
the surface of the equipment body (1) is provided with an observation door (3), the observation door (3) and the surface of the equipment body (1) form hinge connection, a control panel (4) is arranged above the observation door (3), and the control panel (4) is embedded and installed on the surface of the observation door (3);
a feed inlet (5) is formed in the left side above the equipment body (1), an inward inclined structure is arranged below the feed inlet (5), a water inlet (6) is formed in the right side above the equipment body (1), and the water inlet (6) and the feed inlet (5) penetrate through the upper surface of the equipment body (1);
the bottom of the feed port (5) is horizontally provided with a screen mesh (7), and the upper edge of the screen mesh (7) is attached to the bottom end of the feed port (5);
a water inlet pipe (8) is arranged on the inner side of the water inlet (6), a spray head (9) is mounted at the tail end of the water inlet pipe (8), and the spray head (9) is of a multi-angle adjusting structure;
damping springs (10) are arranged between the equipment body (1) and the base (2), two ends of each damping spring (10) are respectively fixed on the lower surface of the equipment body (1) and the upper surface of the base (2) through connecting plates, and four damping springs (10) are uniformly distributed on the front, back, left and right sides;
damping spring (10) inboard is provided with gear box (11), and gear box (11) intermediate position is provided with master gear (12), and the left and right sides of master gear (12) all is provided with auxiliary gear (13), and auxiliary gear (13) and master gear (12) constitute meshing transmission structure, and auxiliary gear (13) top is provided with perpendicularly and kneads a pole (14), and kneads a pole (14) opening upwards.
2. The automatic dough kneading device for vermicelli processing according to claim 1, wherein: a rotating shaft (15) penetrates through the middle of the main gear (12), the top end of the rotating shaft (15) is connected with a driving motor (16), the shaft end of the driving motor (16) drives the rotating shaft (15) to rotate, and the driving motor (16) is arranged on the upper surface of the equipment body (1);
the bottom end of the rotating shaft (15) is provided with a hydraulic cylinder (17), and the hydraulic cylinder (17) enables the dough kneading rod (14) arranged on the surface of the rotating shaft (15) to move up and down through a hydraulic rod arranged above the rotating shaft.
3. The automatic dough kneading device for vermicelli processing according to claim 2, wherein: the dough kneading rod (14) arranged on the surface of the rotating shaft (15) is hinged with a supporting rod (18), the top end of the supporting rod (18) is supported with a stop lever (19), the stop lever (19) and the supporting rod (18) form a sliding structure, the stop lever (19) is connected to the surface of the rotating shaft (15) through a hinge, and the stop levers (19) are connected through silica gel connecting pieces (20);
a stirring rod (21) is arranged above the rotating shaft (15), the stirring rod (21) is located between the stop lever (19) and the upper surface of the equipment body (1), and the shaft end of the driving motor (16) drives the stirring rod (21) to form rotary motion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220073982.7U CN217242392U (en) | 2022-01-12 | 2022-01-12 | Automatic dough kneading equipment for vermicelli processing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220073982.7U CN217242392U (en) | 2022-01-12 | 2022-01-12 | Automatic dough kneading equipment for vermicelli processing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217242392U true CN217242392U (en) | 2022-08-23 |
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ID=82895627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220073982.7U Active CN217242392U (en) | 2022-01-12 | 2022-01-12 | Automatic dough kneading equipment for vermicelli processing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217242392U (en) |
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2022
- 2022-01-12 CN CN202220073982.7U patent/CN217242392U/en active Active
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