CN217218014U

CN217218014U - Evaporator for preserved meat with sterilization function

Info

Publication number: CN217218014U
Application number: CN202220572836.9U
Authority: CN
Inventors: 邹建国
Original assignee: Huaihua Hongjiang District Zou's Food Co Ltd
Current assignee: Huaihua Hongjiang District Zou's Food Co Ltd
Priority date: 2022-03-16
Filing date: 2022-03-16
Publication date: 2022-08-19
Anticipated expiration: 2032-03-16

Abstract

The utility model discloses an evaporator for preserved meat with sterilization function, which comprises an evaporator body and an ultraviolet disinfection lamp arranged at the upper end of the evaporator body, wherein the lower surface of a mounting rack is provided with a bottom sliding plate movably connected with a sliding groove, the upper surface of a suspension bracket is provided with a clamping groove, the upper surface of the suspension bracket is provided with a rod groove movably connected with a pressing rod, one end of the pressing rod is provided with a rubber block connected with the clamping groove, the outer surface of the pressing rod is provided with an adjusting bolt connected with the rod groove, a transverse telescopic rod is adjusted to push the bottom sliding plate at the lower end of the mounting rack to move in the sliding groove of the inner wall of the evaporator body, a plurality of preserved meat are orderly hung on the suspension bracket conveniently, the pressing rod on the surface of the suspension bracket is pulled to hang the preserved meat inside the clamping groove, the preserved meat are prevented from being extruded mutually, the pressing rod is pulled to press down to enable the rubber block at one end of the pressing rod to be abutted against the inner wall of the clamping groove, and the preserved meat is convenient to be fixed, avoid the preserved meat processing in-process to rock and drop.

Description

Evaporator for bacon with sterilization function

Technical Field

The utility model relates to an evaporimeter technical field specifically is an evaporimeter for cured meat with function of disinfecting.

Background

The evaporation is a physical process of converting liquid into gas, generally speaking, an evaporator is an object for converting liquid substances into gas, the evaporator mainly comprises a heating chamber and an evaporation chamber, the heating chamber provides heat required by evaporation for liquid, the liquid is promoted to be boiled and vaporized, the evaporation chamber enables gas and liquid phases to be completely separated, water in the liquid needs to be evaporated in the process of making the preserved meat, and the preserved meat is convenient to store.

The evaporimeter for preserved meat that has the function of disinfecting at present is too much inconvenient putting of preserved meat in the use, and the preserved meat is put crowdedly and is leaded to the evaporation effect not good, and the inconvenient centralized processing of the inside evaporation of preserved meat profit.

To the problems, the existing device is improved, and the evaporator for the bacon with the sterilization function is provided.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an evaporimeter for preserved meat with function of disinfecting adopts this device to work to solved the evaporimeter for preserved meat that has the function of disinfecting in the above-mentioned background and too much inconvenient putting of preserved meat in the use, preserved meat is put crowdedly and is leaded to the evaporation effect not good, and the inconvenient centralized processing's of the inside profit of evaporating of preserved meat problem.

In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an evaporimeter for bacon with function of disinfecting, includes evaporimeter body and the ultraviolet ray disinfection lamp of setting in evaporimeter body upper end, the inside of evaporimeter body is provided with the mounting bracket, and the skin weld of mounting bracket has the mounted frame that is used for putting the bacon, and the surface of mounting bracket is provided with accepts the board, accepts the inside of board and is provided with the collection box, and the surface of mounted frame is provided with the suppression pole for prevent that the bacon that hangs from making a round trip to rock and drop.

Furthermore, the inner wall of the evaporator body is provided with a heating plate, and the inner wall of the evaporator body is provided with a sliding groove which is movably connected with the mounting frame.

Further, the surface of mounting bracket is provided with the horizontal telescopic link of being connected with evaporimeter body inner wall, the lower surface of mounting bracket be provided with sliding tray swing joint's bottom slide.

Furthermore, the upper surface of the suspension bracket is provided with a clamping groove, and the upper surface of the suspension bracket is provided with a rod groove movably connected with the pressing rod.

Furthermore, one end of the pressing rod is provided with a rubber block connected with the clamping groove, and the outer surface of the pressing rod is provided with an adjusting bolt connected with the rod groove.

Further, the both sides of accepting the board all are provided with side direction baffle, and the surface of accepting the board is provided with the swash plate that is used for connecing the preserved pork profit greatly, and the box-shaped groove has been seted up to the upper surface of accepting the board.

Furthermore, the holding tank has been seted up to the surface of collecting the box, and the inside of collecting the box is provided with conveniently carries the T shape pole of taking the collection box.

Compared with the prior art, the beneficial effects of the utility model are as follows:

1. the utility model provides an evaporimeter for cured meat with function of disinfecting, the surface of mounted frame is provided with the suppression pole, be used for preventing the cured meat that hangs from rocking back and forth and dropping, the inner wall of evaporimeter body is provided with the hot plate, the inner wall of evaporimeter body sets up the sliding tray with mounting bracket swing joint, the surface of mounting bracket is provided with the horizontal telescopic link of being connected with the evaporimeter body inner wall, the lower surface of mounting bracket is provided with the bottom slide with sliding tray swing joint, the upper surface of mounted frame has seted up the draw-in groove, the upper surface of mounted frame has seted up the pole groove with suppression pole swing joint, the one end of suppression pole is provided with the rubber block of being connected with the draw-in groove, the surface of suppression pole is provided with the adjusting bolt of being connected with the pole groove, adjust the horizontal telescopic link and promote the bottom slide of mounting bracket lower extreme to remove in the sliding tray of evaporimeter body inner wall, conveniently hang a plurality of cured meat orderly on the mounted frame, the suppression pole on pulling mounted frame surface hangs the preserved pork inside the draw-in groove, prevents that the preserved pork from extrudeing mutually, and the rubber piece that the suppression pole one end was made to the pushing down of pulling pressing pole again supports at the draw-in groove inner wall, and the convenience is fixed with the preserved pork, avoids the in-process of preserved pork processing to rock and drops.

2. The utility model provides a pair of evaporimeter for preserved meat with function of disinfecting, the both sides of accepting the board all are provided with side direction baffle, the surface of accepting the board is provided with the swash plate that is used for connecing the preserved meat profit greatly, the box-shaped groove has been seted up to the upper surface of accepting the board, the holding tank has been seted up to the surface of collecting the box, the inside of collecting the box is provided with conveniently carries the T shape pole of taking the collection box, the profit that flows down in the preserved meat evaporation process falls into on accepting the inside swash plate of board, profit flows into along the swash plate and collects the box, treat that preserved meat processing accomplishes the back, pulling T shape pole conveniently will collect the box and take out and handle the profit.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic view of the evaporator body and the ultraviolet disinfection lamp of the present invention;

FIG. 3 is a schematic structural view of the mounting frame and the suspension frame of the present invention;

figure 4 is the utility model discloses a accept board and collect box split structure schematic diagram.

In the figure: 1. an evaporator body; 11. heating the plate; 12. a sliding groove; 2. an ultraviolet disinfection lamp; 3. a mounting frame; 31. a transverse telescopic rod; 32. a bottom end sliding plate; 4. a suspension bracket; 41. a card slot; 42. a rod groove; 43. pressing a rod; 431. a rubber block; 432. adjusting the bolt; 5. a bearing plate; 51. a lateral baffle; 52. a sloping plate; 53. a box-shaped groove; 6. a collection box; 61. accommodating grooves; 62. t-shaped rods.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.

Please refer to fig. 1, an evaporator for bacon with sterilization function, including evaporator body 1 and ultraviolet ray disinfection lamp 2 arranged at the upper end of evaporator body 1, the inside of evaporator body 1 is provided with mounting bracket 3, the outer surface welding of mounting bracket 3 has mounted frame 4 for putting bacon, the surface of mounting bracket 3 is provided with accepts board 5, the inside of accepting board 5 is provided with collects box 6, the surface of mounted frame 4 is provided with pressing rod 43, is used for preventing the bacon that hangs from shaking back and forth and dropping.

Referring to fig. 2 and 3, a pressing rod 43 is disposed on an outer surface of the suspension frame 4 for preventing the suspended bacon from shaking back and forth and falling off, a heating plate 11 is disposed on an inner wall of the evaporator body 1, a sliding groove 12 movably connected with the mounting frame 3 is formed on an inner wall of the evaporator body 1, a transverse telescopic rod 31 connected with an inner wall of the evaporator body 1 is disposed on an outer surface of the mounting frame 3, a bottom sliding plate 32 movably connected with the sliding groove 12 is disposed on a lower surface of the mounting frame 3, a clamping groove 41 is formed on an upper surface of the suspension frame 4, a rod groove 42 movably connected with the pressing rod 43 is formed on an upper surface of the suspension frame 4, a rubber block 431 connected with the clamping groove 41 is disposed at one end of the pressing rod 43, an adjusting bolt 432 connected with the rod groove 42 is disposed on an outer surface of the pressing rod 43, and the transverse telescopic rod 31 is adjusted to push the bottom sliding plate 32 at a lower end of the mounting frame 3 to move in the sliding groove 12 on the inner wall of the evaporator body 1, the convenience is orderly hung on mounted frame 4 with a plurality of preserved pork, and the suppression pole 43 on 4 surfaces of pulling mounted frame hangs the preserved pork inside draw-in groove 41, prevents that the preserved pork from extruding mutually, and the rubber block 431 that the suppression pole 43 one end was made to push down again pulls down supports at draw-in groove 41 inner wall, and the convenience is fixed with the preserved pork, avoids the in-process of preserved pork processing to rock and drop.

Please refer to fig. 4, both sides of the bearing plate 5 are provided with lateral baffles 51, the outer surface of the bearing plate 5 is provided with an inclined plate 52 for containing oil and water of preserved meat, the upper surface of the bearing plate 5 is provided with a box-shaped groove 53, the outer surface of the collecting box 6 is provided with an accommodating groove 61, the inside of the collecting box 6 is provided with a T-shaped rod 62 for conveniently carrying and taking the collecting box 6, the oil and water flowing down in the evaporation process of the preserved meat falls into the inclined plate 52 inside the bearing plate 5, the oil and water flows into the collecting box 6 along the inclined plate 52, after the processing of the preserved meat is completed, the collecting box 6 is conveniently taken out by pulling the T-shaped rod 62 to process the oil and water.

The working principle is as follows: adjust the bottom slide 32 that horizontal telescopic link 31 promoted the 3 lower extremes of mounting bracket in the sliding tray 12 removal of 1 inner wall of evaporimeter body, the convenience is with the orderly string of a plurality of preserved pork on mounted frame 4, 4 surperficial suppression poles 43 of pulling mounted frame hang the preserved pork inside draw-in groove 41, prevent the preserved pork extrusion of each other, pull down pressing pole 43 again and press the rubber block 431 that makes suppression pole 43 one end to support at draw-in groove 41 inner wall, it is convenient fixed with the preserved pork, avoid the in-process of preserved pork processing to rock and drop, on the profit that flows down falls into the swash plate 52 of accepting 5 inside in the preserved pork evaporation process, profit flows into along swash plate 52 and collects in the box 6, treat the preserved pork processing completion after, pulling T shape pole 62 conveniently will collect box 6 and take out and handle the profit.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides an evaporimeter for bacon with function of disinfecting, includes evaporimeter body (1) and ultraviolet ray disinfection lamp (2) of setting in evaporimeter body (1) upper end, its characterized in that: the mounting frame (3) is arranged inside the evaporator body (1), the hanging frame (4) for placing the preserved pork is welded on the outer surface of the mounting frame (3), the bearing plate (5) is arranged on the outer surface of the mounting frame (3), and the collecting box (6) is arranged inside the bearing plate (5);

the outer surface of the suspension frame (4) is provided with a pressing rod (43) for preventing suspended preserved meat from shaking back and forth and falling.

2. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: the inner wall of the evaporator body (1) is provided with a heating plate (11), and the inner wall of the evaporator body (1) is provided with a sliding groove (12) movably connected with the mounting frame (3).

3. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: the outer surface of the mounting rack (3) is provided with a transverse telescopic rod (31) connected with the inner wall of the evaporator body (1), and the lower surface of the mounting rack (3) is provided with a bottom sliding plate (32) movably connected with the sliding groove (12).

4. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: the upper surface of the suspension frame (4) is provided with a clamping groove (41), and the upper surface of the suspension frame (4) is provided with a rod groove (42) movably connected with the pressing rod (43).

5. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: one end of the pressing rod (43) is provided with a rubber block (431) connected with the clamping groove (41), and the outer surface of the pressing rod (43) is provided with an adjusting bolt (432) connected with the rod groove (42).

6. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: lateral baffles (51) are arranged on two sides of the bearing plate (5), an inclined plate (52) used for containing oil and water of preserved meat is arranged on the outer surface of the bearing plate (5), and a box-shaped groove (53) is formed in the upper surface of the bearing plate (5).

7. The evaporator for bacon with sterilizing function according to claim 1, characterized in that: the outer surface of the collecting box (6) is provided with a containing groove (61), and a T-shaped rod (62) which is convenient to carry and take the collecting box (6) is arranged inside the collecting box (6).