CN217178618U - Steaming and baking oven and integrated stove - Google Patents

Abstract

The utility model relates to a kitchen appliance technical field especially relates to a steam oven and integrated kitchen. This steaming and baking oven includes the inner bag, the door body, heat dissipation wind channel and subassembly of breathing in, the door body can the shutoff or open the opening of inner bag, the door body is from inside to outside including the inlayer door plant that sets up in proper order the interval, middle level door plant and outer door plant, press from both sides between inlayer door plant and the middle level door plant and establish and form the heat dissipation chamber, press from both sides between middle level door plant and the outer door plant and establish and form thermal-insulated chamber, heat dissipation wind channel's one end can be linked together with the heat dissipation chamber, the subassembly of breathing in is located the one side that the door body was kept away from to the inner bag, heat dissipation wind channel's the other end is linked together with the subassembly of breathing in, can avoid hot air to blow to cooking personnel, guarantee cooking personnel's safety. In addition, the design of the door body can isolate the heat of the door body in the heat dissipation cavity, and the temperature of the outer door plate is further reduced. The integrated kitchen has realized the heat dissipation to the door body through using above-mentioned steaming oven, avoids hot-air to blow to culinary art personnel, has further reduced the temperature of outer door plant.

Description

Steaming and baking oven and integrated stove

Technical Field

The utility model relates to a kitchen appliance technical field especially relates to a steam oven and integrated kitchen.

Background

The integrated kitchen range is a kitchen appliance integrating multiple functions of a steaming oven, a range hood, a gas stove, a disinfection cabinet, a storage cabinet and the like, and has the advantages of space saving, good smoking effect, energy saving, low consumption, environmental protection and the like.

The steam oven in the integrated kitchen is at the course of the work, and the temperature in the steam oven inner bag promotes fast and begins the outdiffusion for steam oven door body temperature rises, and the temperature of the door body sees through the surface of the door body, makes the culinary art personnel appear roast leg and the experience that the door body scalds one's hand. In the prior art, in order to cool a door body of a steam oven, a cross-flow fan is mostly adopted to suck external cold air and blow out hot air in the door body from an air outlet on the door body or a gap on the door body, so as to realize heat dissipation of the door body. However, the cross-flow fan has an indefinite flow direction of hot air during operation, and is poor in heat dissipation effect, and the hot air on the door body is easily blown to cooking staff, thereby causing damage to the cooking staff. With the development of the technology, although the heat dissipation structure on the steaming and baking oven can prevent the hot air of the door body from blowing to the cooking personnel, the temperature of the outer surface of the door body is still high.

Therefore, it is desirable to provide a steaming oven and an integrated stove to solve the above problems.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide an oven and integrated kitchen can reduce the outside temperature of a body by a wide margin, avoids the door body to scald culinary art personnel, also can avoid a body exhaust hot-air to blow to culinary art personnel.

To achieve the purpose, the utility model adopts the following technical proposal:

the utility model provides a steaming and baking oven, includes inner bag and the door body, the door body can the shutoff or open the opening of inner bag, the door body is from inside to outside including inlayer door plant, middle level door plant and the outer door plant that sets up at interval in proper order, the inlayer door plant with press from both sides between the middle level door plant and establish and form the heat dissipation chamber, the middle level door plant with press from both sides between the outer door plant and establish and form thermal-insulated chamber, steaming and baking oven still includes:

one end of the heat dissipation air channel can be communicated with the heat dissipation cavity; and

and the air suction assembly is positioned on one side of the inner container, which is far away from the door body, and the other end of the heat dissipation air duct is communicated with the air suction assembly.

According to the preferable scheme, the heat dissipation air duct is horizontally arranged above the inner container, the bottom of the heat dissipation cavity is provided with an air inlet, the top of the heat dissipation cavity is provided with a communication opening, and one end of the heat dissipation air duct is communicated with the communication opening.

According to the preferable scheme, the heat dissipation air channel is internally provided with a partition plate, the partition plate divides the heat dissipation air channel into an upper heat dissipation air channel and a lower heat dissipation air channel, and the upper heat dissipation air channel and the lower heat dissipation air channel are communicated with the heat dissipation cavity and the air suction assembly.

Preferably, the door body is made of a transparent glass material.

Preferably, the outer door panel is provided with a handle.

Preferably, the air suction assembly comprises an air box and an air suction piece arranged inside the air box, the air box is located on one side, away from the door body, of the inner container, an air outlet is formed in the side wall of the air box, and the air suction piece can suck hot air in the heat dissipation air channel into the air box and discharge the hot air through the air outlet.

Preferably, the steaming oven further comprises:

and the exhaust air channel is positioned below the air box and communicated with the exhaust port.

Preferably, the suction member includes:

a volute disposed inside the air box;

the impeller is rotatably arranged in the volute in a penetrating mode; and

and the output end of the motor is connected with the impeller.

An integrated cooker comprising a steaming oven as described above.

As a preferred scheme, the integrated cooker further comprises:

the range hood is arranged above the steaming and baking box and sucks the oil smoke generated by the outside through the air suction assembly.

The utility model has the advantages that:

the utility model provides an oven is through setting up heat dissipation wind channel and the subassembly of breathing in to the subassembly of breathing in is located one side that the door body was kept away from to the inner bag, and the subassembly of breathing in can be gaseous to the heat dissipation chamber extraction on the heat dissipation wind channel and the door body, thereby discharges in sucking the subassembly with the hot-air suction in the door body heat dissipation chamber, realizes the heat dissipation to the door body, and the hot-air of avoiding the subassembly of breathing in suction blows to the culinary art personnel, guarantees culinary art personnel's safety. In addition, the door body is from inside to outside including inlayer door plant, middle level door plant and the outer door plant that sets up in proper order the interval, presss from both sides between inlayer door plant and the middle level door plant and establishes and form the heat dissipation chamber, presss from both sides between middle level door plant and the outer door plant and establishes and form thermal-insulated chamber, can completely cut off the heat of the door body in the heat dissipation chamber, has further reduced the temperature of outer door plant, avoids the door body scald cooking personnel.

The utility model also provides an integrated kitchen through using above-mentioned steaming and baking oven, has realized the heat dissipation to the door body, and the hot-air of having avoided the subassembly suction of breathing in blows to culinary art personnel, has guaranteed culinary art personnel's safety, can also completely cut off the heat of the door body in the heat dissipation chamber, has further reduced the temperature of outer door plant, has avoided the door body to scald culinary art personnel.

Drawings

Fig. 1 is a first schematic structural diagram of a steaming oven provided by an embodiment of the present invention;

fig. 2 is a schematic structural diagram of a steaming oven according to an embodiment of the present invention.

In the figure:

1. an inner container; 2. a door body; 21. an inner door panel; 22. a middle layer door panel; 23. an outer door panel; 231. a handle; 24. a heat dissipation cavity; 241. an air inlet; 242. a communication port; 25. a thermally insulating cavity; 3. a heat dissipation air duct; 31. a partition plate; 32. an upper heat dissipation air duct; 33. a lower heat dissipation air duct; 4. a getter assembly; 41. an air box; 411. an exhaust port; 42. a suction member; 421. a volute; 5. an exhaust air duct.

Detailed Description

In order to make the technical problem solved by the present invention, the technical solution adopted by the present invention and the technical effect achieved by the present invention clearer, the technical solution of the present invention will be further explained by combining the drawings and by means of the specific implementation manner.

In the description of the present invention, unless expressly stated or limited otherwise, the terms "connected," "connected," and "fixed" are to be construed broadly, e.g., as meaning permanently connected, detachably connected, or integral to one another; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

In the present application, unless expressly stated or limited otherwise, the recitation of a first feature "on" or "under" a second feature may include the recitation of the first and second features being in direct contact, and may also include the recitation of the first and second features not being in direct contact, but being in contact with another feature between them. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

In the description of the present embodiment, the terms "upper", "lower", "left", "right", and the like are used in the orientation or positional relationship shown in the drawings only for convenience of description and simplicity of operation, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first" and "second" are used only for descriptive purposes and are not intended to have a special meaning.

As shown in fig. 1, the embodiment provides a steaming oven, which integrates steaming and baking, and meets various cooking requirements of cooking personnel. This steaming and baking oven includes inner bag 1 and the door body 2, wherein, inner bag 1 is used for holding the food of treating the culinary art, inner bag 1 can carry out the heat treatment to the food of inside, the opening has been seted up to one side of inner bag 1, door body 2 can the shutoff or open the opening of inner bag 1, add man-hour to food when inner bag 1, door body 2 shutoff opening guarantees the heating effect of inner bag 1 to food, after the completion is to the culinary art of food, door body 2 opens the opening of inner bag 1, so that the culinary art personnel take out food through the opening. Particularly, the bottom of the door body 2 is hinged to a door frame at the bottom of the inner container 1, and the door body 2 can rotate around a hinged shaft, so that the opening of the inner container 1 is blocked and opened.

The steam oven is at the course of the work, and the temperature in the inner bag 1 promotes fast and begins the outdiffusion for the temperature of the door body 2 rises, and the temperature of the door body 2 sees through the surface of the door body 2, makes the culinary art personnel the experience of roast leg appear, when the opening of inner bag 1 is opened to needs operation door body 2, the culinary art personnel can also be scalded to the door body 2. In the prior art, in order to cool the door body 2, a cross-flow fan is mostly used to suck in cold air from the outside and blow out hot air in the door body 2 from an air outlet on the door body 2 or a gap on the door body 2, so as to realize heat dissipation of the door body 2. However, the cross-flow fan has an indefinite flow direction of hot air during operation, and is poor in heat dissipation effect, and is also easy to blow hot air on the door body 2 to cooking personnel, thereby causing damage to the cooking personnel. With the development of technology, although the heat dissipation structure on the steaming and baking oven can prevent the hot air of the door body 2 from blowing to the cooking personnel, the temperature of the outer surface of the door body 2 is still high.

In order to solve the above problem, as shown in fig. 2, the steam oven provided in this embodiment further includes a heat dissipation air duct 3 and an air suction assembly 4, wherein the door body 2 includes an inner door panel 21, a middle door panel 22 and an outer door panel 23 which are sequentially arranged at an interval from inside to outside, a heat dissipation cavity 24 is formed by sandwiching the inner door panel 21 and the middle door panel 22, a heat insulation cavity 25 is formed by sandwiching the middle door panel 22 and the outer door panel 23, the air suction assembly 4 is located on one side of the inner container 1 away from the door body 2, when the door body 2 blocks an opening of the inner container 1, one end of the heat dissipation air duct 3 is communicated with the heat dissipation cavity 24, and the other end of the heat dissipation air duct 3 is communicated with the air suction assembly 4.

The subassembly 4 during operation of breathing in can produce suction, produce the negative pressure in making heat dissipation air duct 3 to make the hot-air in the heat dissipation chamber 24 enter into the subassembly 4 of breathing in through heat dissipation air duct 3, discharge the steam oven under the effect of subassembly 4 of breathing in, realize the heat dissipation to the door body 2, because subassembly 4 of breathing in is located one side that door body 2 was kept away from to inner bag 1, the hot-air of having avoided subassembly 4 of breathing in to absorb blows to culinary art personnel, guarantees culinary art personnel's safety. In addition, the design of the door body 2 can isolate the heat of the inner container 1 diffused to the door body 2 in the heat dissipation cavity 24, and the heat is prevented from passing through the heat insulation cavity 25 and being transmitted to the outer door plate 23, so that the temperature of the outer door plate 23 is further reduced, the temperature outside the door body 2 is greatly reduced, and the cooking personnel can be prevented from being scalded by the door body 2.

In order to facilitate the observation of the condition of the food processed by the inner container 1 by a cooking person, the door body 2 is made of transparent glass, the cooking person can observe the food by penetrating through the outer door panel 23, the middle door panel 22 and the inner door panel 21, and the cooking effect of the food is ensured.

Preferably, as shown in fig. 1, the outer-layer door panel 23 is provided with a handle 231, so that an operator can conveniently hold the handle 231 to operate the door body 2, and the door body 2 can close and open the opening of the inner container 1. In addition, set up handle 231 on outer door plant 23, can avoid cooking personnel direct contact outer door plant 23, guarantee that the handle 231 temperature that cooking personnel contacted is lower, further guarantee cooking personnel's safety.

In this embodiment, as shown in fig. 2, the heat dissipation air duct 3 is horizontally disposed above the inner container 1, the air inlet 241 is disposed at the bottom of the heat dissipation cavity 24, the communication opening 242 is disposed at the top of the heat dissipation cavity 24, one end of the heat dissipation air duct 3 is communicated with the communication opening 242, when the air suction assembly 4 works, as indicated by an arrow in the figure, external cold air can enter the heat dissipation cavity 24 through the air inlet 241, hot air in the heat dissipation cavity 24 enters the heat dissipation air duct 3 through the communication opening 242 at the top, and is finally discharged through the air suction assembly 4, so that heat dissipation of the heat dissipation cavity 24 is realized. This mode of setting up can guarantee that hot-air discharges according to the passageway of setting for, avoids hot-air to blow to operating personnel. In addition, because the easy upward movement of hot-air, through having seted up air inlet 241 in the bottom of heat dissipation chamber 24, set up intercommunication mouth 242 at the top to with heat dissipation wind channel 3 level setting in the top of inner bag 1, can circulate according to the direction that the hot-air naturally flows, further accelerated the circulation speed of hot-air in heat dissipation chamber 24, improve the radiating effect to the door body 2.

In the present embodiment, as shown in fig. 2, a partition plate 31 is disposed inside the heat-dissipating air duct 3, the partition plate 31 divides the heat-dissipating air duct 3 into an upper heat-dissipating air duct 32 and a lower heat-dissipating air duct 33, and both the upper heat-dissipating air duct 32 and the lower heat-dissipating air duct 33 are communicated with the heat-dissipating chamber 24 and the air suction assembly 4. By separating the heat dissipation air duct 3 into the upper heat dissipation air duct 32 and the lower heat dissipation air duct 33, the flow area of the single air duct is reduced, the flow speed of the upper heat dissipation air duct 32 and the lower heat dissipation air duct 33 is increased, and the ventilation efficiency of hot air in the heat dissipation chamber 24 is further increased.

Referring to fig. 2, the specific structure of the air suction assembly 4 is described, the air suction assembly 4 includes an air box 41 and an air suction member 42 disposed inside the air box 41, the air box 41 is located on a side of the inner container 1 away from the door body 2, an air outlet 411 is disposed on a side wall of the air box 41, and the air suction member 42 can suck the hot air in the heat dissipation air duct 3 into the air box 41 and discharge the hot air through the air outlet 411 on the side wall of the air box 41.

In addition, as shown in fig. 2, the steaming oven further includes an exhaust air duct 5, the exhaust air duct 5 is located below the air box 41, and the exhaust air duct 5 is communicated with the exhaust port 411, so that hot air in the heat dissipation chamber 24 is introduced into the exhaust air duct 5, and the hot air is prevented from blowing to cooking staff.

It should be noted that the air suction member 42 includes a spiral case 421, an impeller (not shown in the figure) and a motor (not shown in the figure), the spiral case 421 is disposed inside the air box 41, the impeller is rotatably disposed inside the spiral case 421, the motor is disposed on the spiral case 421, an output end of the motor is connected to the impeller, and the motor can drive the impeller to rotate, so as to suck the hot air in the heat dissipation cavity 24 and the heat dissipation air duct 3 into the air box 41.

This embodiment has still provided an integrated kitchen, through using above-mentioned steaming and baking oven, has realized the heat dissipation to door body 2, has avoided the hot-air of 4 suctions of subassembly of breathing in to blow to culinary art personnel, has guaranteed culinary art personnel's safety, can also completely cut off the heat of the door body 2 in heat dissipation chamber 24, has further reduced outer door plant 23's temperature, has avoided the door body 2 scald culinary art personnel.

In addition, the integrated kitchen that this embodiment provided still includes range hood, and range hood sets up in the top of steaming and baking oven, and range hood inhales the external oil smoke that produces through subassembly 4 of breathing in to build a healthy, comfortable kitchen environment. It should be noted that the exhaust duct 5 in this embodiment serves as a flue of the range hood, when the steam oven works, the air suction components 4 work synchronously, the air suction components 4 not only realize the suction and cooling work of the heat dissipation cavity 24, but also can suck external oil smoke, and finally, hot air and oil smoke sucked are discharged outdoors through the exhaust duct 5, so that the utilization rate of the air suction components 4 is improved, no additional smoke suction component or additional fan for cooling the heat dissipation cavity 24 is needed, and the structure of the whole machine is simplified.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. This need not be, nor should it be exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims (10)

1. The utility model provides a steaming and baking oven, includes inner bag (1) and the door body (2), the door body (2) can the shutoff or open the opening of inner bag (1), its characterized in that, the door body (2) is from inside to outside including inlayer door plant (21), middle level door plant (22) and outer door plant (23) that set up at interval in proper order, inlayer door plant (21) with press from both sides between middle level door plant (22) and establish and form heat dissipation chamber (24), middle level door plant (22) with press from both sides between outer door plant (23) and establish and form thermal-insulated chamber (25), steaming and baking oven still includes:

one end of the heat dissipation air channel (3) can be communicated with the heat dissipation cavity (24); and

and the air suction assembly (4) is positioned on one side of the inner container (1) far away from the door body (2), and the other end of the heat dissipation air duct (3) is communicated with the air suction assembly (4).

2. The steaming oven according to claim 1, wherein the heat dissipation air duct (3) is horizontally arranged above the inner container (1), an air inlet (241) is formed at the bottom of the heat dissipation cavity (24), a communication port (242) is formed at the top of the heat dissipation cavity (24), and one end of the heat dissipation air duct (3) is communicated with the communication port (242).

3. The steaming and baking box according to claim 1, characterized in that a partition plate (31) is arranged inside the heat dissipation air duct (3), the partition plate (31) divides the heat dissipation air duct (3) into an upper heat dissipation air duct (32) and a lower heat dissipation air duct (33), and the upper heat dissipation air duct (32) and the lower heat dissipation air duct (33) are both communicated with the heat dissipation cavity (24) and the air suction assembly (4).

4. The steaming and baking oven according to claim 1, characterized in that the door body (2) is made of transparent glass.

5. The steaming oven according to claim 1, wherein the outer door panel (23) is provided with a handle (231).

6. The steaming and baking oven according to any one of claims 1 to 5, wherein the air suction assembly (4) comprises an air box (41) and an air suction member (42) arranged inside the air box (41), the air box (41) is located on one side of the inner container (1) far away from the door body (2), an air outlet (411) is formed in a side wall of the air box (41), and the air suction member (42) can suck hot air in the heat dissipation air duct (3) into the air box (41) and discharge the hot air through the air outlet (411).

7. The steaming oven as claimed in claim 6, further comprising:

and the exhaust air duct (5) is positioned below the air box (41), and the exhaust air duct (5) is communicated with the exhaust port (411).

8. The steaming oven according to claim 6, characterized in that the air suction member (42) comprises:

a volute (421) disposed inside the wind box (41);

the impeller is rotatably arranged in the volute (421); and

and the output end of the motor is connected with the impeller.

9. An integrated cooker, characterized by comprising the steaming oven of any one of claims 1 to 8.

10. The integrated cooker of claim 9, further comprising:

the range hood is arranged above the steaming and baking box and sucks the oil smoke generated by the outside through the air suction assembly (4).

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