CN217161883U - Multifunctional chopping board - Google Patents
Multifunctional chopping board Download PDFInfo
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- CN217161883U CN217161883U CN202122556230.4U CN202122556230U CN217161883U CN 217161883 U CN217161883 U CN 217161883U CN 202122556230 U CN202122556230 U CN 202122556230U CN 217161883 U CN217161883 U CN 217161883U
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- chopping board
- cutter
- board body
- groove
- placing groove
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Abstract
The utility model discloses a multifunctional chopping board, include: a chopping board body and a cutter; wherein: the chopping board body is provided with a water stain groove and a cutter placing groove; the cutting edge of the cutter is fixedly clamped in the cutter placing groove. The multifunctional chopping board is provided with a cutter; the chopping board is provided with the cutter placing groove, the chopping board body becomes a sheath of the cutter, and after the chopping board body and the cutter are used, the cutting edge of the cutter is firmly clamped in the cutter placing groove, so that the chopping board body and the cutter are convenient to carry outside, the problem that the cutting edge of the cutter is easy to damage a human body due to the fact that the chopping board body and the cutter are placed separately is solved, and the safety performance is greatly improved; in addition, the water stain groove is formed, when wet objects are cut, water stains can flow into the water stain groove, the problem that the water stains drip on a cooking bench or a bottom plate along the chopping board body is avoided, and the sanitation degree is greatly improved.
Description
Technical Field
The utility model relates to a kitchen utensil technical field, more specifically say and relate to a multi-functional chopping board.
Background
The chopping board is a kitchen tool and plays a supporting role when cutting food. The chopping boards sold in the current market need to be additionally provided with cutters; after the chopping board is used, the knife is often placed on the chopping board, and the edge of the knife is easy to damage a human body due to accidents. In addition, when the cutter is used for cutting wet food, water stains are easy to drip on the chopping board, and then the water stains drip on the cooking bench or the bottom board along the chopping board, so that the environmental sanitation is influenced.
Therefore, how to provide a multifunctional chopping board capable of solving the above problems is a technical problem that needs to be solved urgently by those skilled in the art.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a multifunctional chopping board, which solves the problem that the chopping board is separated from a cutter in the prior art, and the cutting edge of the cutter is easy to damage the human body due to accidents; and water stains drip on the cooking bench or the bottom plate along the chopping board to influence the environmental sanitation.
The utility model aims at realizing through the following technical scheme: a multi-purpose chopping board comprising: a chopping board body and a cutter; wherein:
the chopping board body is provided with a water stain groove and a cutter placing groove;
the cutting edge of the cutter is fixedly clamped in the cutter placing groove.
Preferably, in the multifunctional chopping board, a first finger taking and placing groove is formed in the chopping board body; the first finger taking and placing groove is communicated with the cutter placing groove; when the cutter is placed in the cutter placing groove, the cutter handle of the cutter is positioned above the finger taking and placing groove.
Preferably, in the above multifunctional chopping board, when the cutter is placed in the cutter placing groove, a second finger taking and placing groove is formed in a position of the handle of the cutter corresponding to the first finger taking and placing groove.
Preferably, in the multifunctional chopping board, the chopping board body is provided with a handle hole; the handle hole is positioned at the position, close to the top end, of the chopping board body.
Preferably, in the multifunctional chopping board, the water stain groove is integrally connected with the cutter placing groove;
the water stain groove and the cutter placing groove are arranged at the edge of the chopping board body; and the knife holding groove is positioned at the top edge of the chopping board body.
Preferably, in the above multifunctional chopping board, the chopping board body is an inclined surface so that water stains naturally flow into the water stain groove.
Preferably, in the multifunctional chopping board, the height of the top end of the chopping board body is higher than the height of the bottom end of the chopping board body; the height difference between the top end of the chopping board body and the bottom end of the chopping board body is 0.1 mm.
Preferably, in the above multifunctional chopping board, the chopping board body comprises: dry processed noodles and wet processed noodles; the water stain groove is positioned on the wet processing surface.
Preferably, in the multifunctional chopping board, the cutter is made of pet glass fiber.
Preferably, in the multifunctional chopping board, the first finger taking and placing groove is a hemispherical groove; the cross section of the handle hole is triangular.
Through the technical scheme, compared with the prior art, the utility model discloses a multifunctional chopping board which is provided with a cutter; the chopping board body forms a sheath of the cutter; after the chopping board body and the cutters are used, the cutting edges of the cutters are firmly clamped in the cutter placing grooves, so that the chopping board is convenient to carry, the problem that the cutting edges of the cutters are easy to injure human bodies due to the fact that the chopping board body is separated from the cutters is solved, and safety performance is greatly improved; in addition, the water stain groove is formed, when wet objects are cut, water stains can flow into the water stain groove, the problem that the water stains drip on a cooking bench or a bottom plate along the chopping board body is avoided, and the sanitation degree is greatly improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
Fig. 1 is a schematic structural diagram of the present invention.
In fig. 1:
1 is a chopping board body, 2 is a cutter;
11 is a water stain groove, 12 is a cutter placing groove, 13 is a first finger taking and placing groove, 14 is a handle hole, and 21 is a second finger taking and placing groove.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention clearer, the technical solutions of the present invention will be described in detail below. It is to be understood that the embodiments described are only some embodiments of the invention, and not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person skilled in the art without creative efforts belong to the protection scope of the present invention.
Hereinafter, embodiments will be described in detail with reference to the accompanying drawings. The embodiments described below do not limit the scope of the invention described in the claims. Further, the entire contents of the configurations shown in the following embodiments are not limited to those necessary as a solution of the invention described in the claims.
Referring to fig. 1, the multifunctional chopping board provided in the present embodiment includes: a chopping board body 1 and a cutter 2;
wherein:
the chopping board body 1 is provided with a water stain groove 11 and a cutter placing groove 12;
the cutting edge of the cutter 2 is fixedly clamped in the cutter placing groove 12.
The multifunctional chopping board is provided with a cutter 2; the chopping board is provided with the cutter placing groove 12, the chopping board body 1 becomes a sheath of the cutter 2, and after the chopping board body 1 and the cutter 2 are used, the cutting edge of the cutter 2 is firmly clamped in the cutter placing groove 12, so that the chopping board body 1 and the cutter 2 are convenient to carry, the problem that the cutting edge of the cutter 2 is easy to damage a human body due to the fact that the chopping board body 1 and the cutter 2 are placed separately is solved, and the safety performance is greatly improved; be provided with water stain groove 11 in addition, during the moist object of cutting, water stain can flow into water stain groove 11 in, avoided water stain along the problem of chopping board body 1 drippage on top of a kitchen range or bottom plate, sanitary clean degree promotes greatly.
In order to further optimize the technical scheme, a first finger taking and placing groove 13 is formed in the chopping board body 1; the first finger taking and placing groove 13 is communicated with the cutter placing groove 12; when the tool 2 is placed in the tool placing groove 12, the handle of the tool 2 is positioned above the first finger access groove 13.
When the cutter 2 is taken out of the cutter placing groove 12 of the chopping board body 1, the finger taking and placing groove I13 is formed in the bottom end of the cutter handle, so that the holding space of the fingers for the cutter handle is increased, and the cutter 2 is convenient and labor-saving to take out; and the process of taking out the cutter 2 does not hurt hands and nails.
In order to further optimize the technical scheme, when the cutter 2 is placed in the cutter placing groove 12, a second finger taking and placing groove 21 is formed in the position, corresponding to the first finger taking and placing groove 13, of the cutter handle of the cutter 2.
The second finger taking and placing groove 21 is opposite to the first finger taking and placing groove 13, so that the holding space of the fingers for the knife handle is further increased, and the knife 2 is more convenient and labor-saving to take out.
In order to further optimize the technical scheme, the chopping board body 1 is provided with a handle hole 14; the handle aperture 14 is located near the top end of the chopping board body 1.
The handle holes 14 are arranged, so that the chopping board body 1 can be suspended after the chopping board body 1 is used, the placing space is reduced, and the cleanliness of the chopping board body 1 is ensured.
In order to further optimize the technical scheme, the water stain tank 11 is integrally connected with the cutter placing tank 12;
the water stain groove 11 and the cutter placing groove 12 are arranged at the edge of the chopping board body 1; and the blade placement groove 12 is located at the top edge of the chopping board body 1.
Because the utilization rate of the area where the handle hole 15 of the chopping board body 1 is located is very low, the cutter placing groove 12 is arranged at the edge of the side edge of the chopping board body 1 close to the handle hole 14, so that the use area of the chopping board body 1 is ensured not to be reduced; because water stain groove 11 is connected with cutter standing groove 12 integration, take out the back in the cutter sword groove standing groove 12 of cutting board body 1 with cutter 2, the function of cutter standing groove 12 just can extend into and hold water stain or deposit the peel etc. and water stain groove 11 and cutter standing groove 12 are complementary mutually, and it is convenient to use, no matter be at home self-service or do the diatery for baby, and still it is fairly convenient to cook a journey in the open air.
In order to further optimize the technical scheme, the chopping board body 1 is an inclined surface so that water stains naturally flow into the water stain groove 11.
In order to further optimize the technical scheme, the height of the top end of the chopping board body 1 is higher than that of the bottom end of the chopping board body 1; the height difference between the top end of the chopping board body 1 and the bottom end of the chopping board body 1 is 0.1 mm.
The chopping board body 1 naturally forms a weak inclined plane, so that water stains can naturally flow into the water stain groove, and the cleanness degree of the use surface of the chopping board body 1 is ensured.
In order to further optimize the above technical solution, the chopping board body 1 comprises: dry processing noodles and wet processing noodles; the water stain groove 11 is positioned on the wet processing surface.
The chopping board body 1 of the application can realize dry-wet separation or raw-cooked separation by double-sided use.
In order to further optimize the technical scheme, the cutter 2 is made of pet glass fiber.
Wherein, it is required to be noted that: the cutter template is made of pp material; pet glass fiber materials are injected into the cutter template through an injection molding machine, and the integral molding manufacturing of the cutter is realized.
The cutter 2 is integrally molded and manufactured by pet glass fiber materials, and has the characteristics of corrosion resistance, high temperature resistance, no mildew, strong toughness and the like; compared with a ceramic cutter, the brittleness of the ceramic cutter can be solved, and the sharpness of the ceramic cutter can be achieved by the glass fiber contained in the ceramic cutter; the cutter is simple in manufacturing process, and can be polished and unsealed after being integrally formed by injection molding, so that the production cost is greatly reduced.
In order to further optimize the technical scheme, the first finger taking and placing groove 13 is a hemispherical groove; the cross-section of the handle hole 14 is triangular.
The first finger taking and placing groove 13 is of a hemispherical structure, and accords with the human body mechanics principle of fingers, so that the comfort level of taking and placing the cutter 2 is improved; the handle holes 14 are triangular, so that the chopping board body 1 cannot be shaken left and right when being hung and placed.
The utility model discloses a multi-kinetic energy chopping board, the body of the chopping board can be used on both sides, and the dry-wet separation or the raw-cooked separation is realized; the cutter is provided with the cutter, is integrally molded and manufactured by glass fiber materials, has the characteristics of corrosion resistance, high temperature resistance, no mildew, strong toughness and the like, and reduces the production and manufacturing cost; the chopping board body becomes a sheath of the cutter due to the arrangement of the cutter placing groove, so that the chopping board body and the cutter are convenient to carry outside, and the safety performance is greatly improved; the water stain groove and the cutter placing groove supplement each other, the use is convenient, and the water stain groove is quite convenient for people to use at home or for babies to supplement food or for picnic and tourism.
It is understood that the same or similar parts in the above embodiments may be mutually referred to, and the same or similar parts in other embodiments may be referred to for the content which is not described in detail in some embodiments. The utility model provides a plurality of schemes contain the basic scheme of itself, mutual independence to restrict each other, but it also can combine each other under the condition of not conflicting, reaches a plurality of effects and realizes jointly.
The above description is only for the specific embodiments of the present invention, but the protection scope of the present invention is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present invention, and all should be covered within the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (9)
1. A multi-functional chopping board, characterized by comprising: a chopping board body (1) and a cutter (2); wherein:
the chopping board is characterized in that a water stain groove (11), a cutter placing groove (12) and a first finger taking and placing groove (13) are formed in the chopping board body (1), and the first finger taking and placing groove (13) is communicated with the cutter placing groove (12);
the cutting edge of the cutter (2) is fixedly clamped in the cutter placing groove (12), and when the cutter (2) is placed in the cutter placing groove (12), the cutter handle of the cutter (2) is located above the first finger taking and placing groove (13).
2. The multifunctional chopping board according to claim 1, wherein when the cutter (2) is placed in the cutter placing groove (12), a second finger access groove (21) is formed at a position of the handle of the cutter (2) corresponding to the first finger access groove (13).
3. The multifunctional chopping board according to claim 2, wherein the chopping board body (1) is provided with a handle hole (14); the handle hole (14) is positioned at the position close to the top end of the chopping board body (1).
4. A multi-purpose chopping board according to claim 3, characterized in that the water steeping trough (11) is integrally connected with the cutter placing trough (12);
the water stain groove (11) and the cutter placing groove (12) are arranged at the edge of the chopping board body (1); and the knife holding groove (12) is positioned at the top edge of the chopping board body (1).
5. The multifunctional chopping board according to claim 4, wherein the chopping board body (1) is an inclined surface to make water stain naturally flow into the water stain groove (11).
6. The multifunctional chopping board according to claim 5, characterized in that the height of the top end of the chopping board body (1) is higher than the height of the bottom end of the chopping board body (1); the height difference between the top end of the chopping board body (1) and the bottom end of the chopping board body (1) is 0.1 mm.
7. A multifunctional chopping board according to any one of claims 1 to 6, characterized in that the chopping board body (1) comprises: dry processed noodles and wet processed noodles; the water stain groove (11) is positioned on the wet processing surface.
8. The multifunctional chopping board according to claim 7, wherein the knife (2) is made of pet glass fiber.
9. A multi-purpose chopping board according to claim 3, characterized in that the first finger access recess (13) is a hemispherical recess; the cross section of the handle hole (14) is triangular.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122556230.4U CN217161883U (en) | 2021-10-21 | 2021-10-21 | Multifunctional chopping board |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122556230.4U CN217161883U (en) | 2021-10-21 | 2021-10-21 | Multifunctional chopping board |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217161883U true CN217161883U (en) | 2022-08-12 |
Family
ID=82707780
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122556230.4U Active CN217161883U (en) | 2021-10-21 | 2021-10-21 | Multifunctional chopping board |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217161883U (en) |
-
2021
- 2021-10-21 CN CN202122556230.4U patent/CN217161883U/en active Active
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