CN217070002U

CN217070002U - CIP cleaning system for sauce equipment

Info

Publication number: CN217070002U
Application number: CN202123132563.0U
Authority: CN
Inventors: 余军; 严飞; 田家宝
Original assignee: Yihai Zhaoqing Food Co ltd
Current assignee: Yihai Zhaoqing Food Co ltd
Priority date: 2021-12-14
Filing date: 2021-12-14
Publication date: 2022-07-29
Anticipated expiration: 2031-12-14

Abstract

The utility model provides a CIP cleaning system for sauce equipment, which comprises a plurality of upstream conveying systems, a communicating vessel, a plurality of downstream conveying systems and a controller; each upstream delivery system comprises a first manual butterfly valve and a centrifugal pump which are communicated through a first pipeline; each downstream delivery system comprises a pneumatic butterfly valve and a single tube filter in communication via a second conduit; the communicating vessel is provided with a pressure sensor, and the pressure sensor, the first pressure gauge, the pneumatic butterfly valve and the centrifugal pump are respectively connected with the controller. A plurality of low reaches conveying system are connected with linker and a plurality of sauce material equipment respectively for the washing liquid in the linker washs a plurality of sauce material equipment simultaneously behind a plurality of low reaches conveying system, has improved production efficiency.

Description

CIP cleaning system for sauce equipment

Technical Field

The utility model belongs to the technical field of equipment cleaning technique and specifically relates to a CIP cleaning system for sauce material equipment.

Background

The sauce equipment is used for sauce production in complex environments such as high salt, high oil, sufficient protein and the like, has a complex structure and is difficult to clean manually. The CIP cleaning system is an efficient cleaning system which does not need to be disassembled for equipment to be cleaned and does not need to be cleaned manually, and is widely applied to the food industry since the 20 th century and the 80 th era.

The CIP cleaning system for the existing sauce equipment can only clean the sauce equipment with a certain number of same pipelines generally, can not clean the sauce equipment with other pipelines, so that the CIP cleaning system corresponding to the pipelines is required to be opened respectively for cleaning different pipeline equipment, the production cost is increased, the resource waste is caused, the cleaning efficiency of the CIP cleaning system for the sauce equipment is reduced, and the efficiency of sauce production is also reduced.

SUMMERY OF THE UTILITY MODEL

In order to solve the above problem, the utility model provides a CIP cleaning system for sauce equipment.

In order to achieve the above purpose, the utility model discloses a realize through following technical scheme:

a CIP cleaning system for a sauce plant comprising a plurality of upstream delivery systems, a communicator, a plurality of downstream delivery systems, a controller; each upstream conveying system comprises a first manual butterfly valve and a centrifugal pump which are communicated through a first pipeline, and one end, close to the centrifugal pump, of the first pipeline is connected with the liquid inlet end of the communicating vessel; each downstream conveying system comprises a pneumatic butterfly valve and a single-tube filter which are communicated through a second pipeline, one end of the second pipeline is connected with the liquid outlet end of the communicating device, and the other end of the second pipeline is connected with sauce equipment; the second pipeline is provided with a first pressure gauge, the communicating vessel is provided with a pressure sensor, and the pressure sensor, the first pressure gauge, the pneumatic butterfly valve and the centrifugal pump are respectively connected with the controller.

Furthermore, a second manual butterfly valve is arranged on the first pipeline between the centrifugal pump and the communicating vessel.

Furthermore, a check valve is arranged on the first pipeline between the second manual butterfly valve and the communicating vessel.

Furthermore, a second pressure gauge is arranged at the liquid outlet end of the single-tube filter and connected with the controller.

The beneficial effects of the utility model are that:

1. the downstream conveying systems are respectively connected with the communicating vessel and the sauce devices, so that the cleaning liquid in the communicating vessel can simultaneously clean the sauce devices after passing through the downstream conveying systems, and the production efficiency is improved;

2. the upstream conveying systems are respectively connected with the communicating vessels, and after one of the upstream conveying systems fails, other upstream conveying systems can be used for conveying cleaning liquid to the communicating vessels, so that the fault tolerance rate is improved;

3. pressure sensor, centrifugal pump are connected with the controller respectively, and when pressure sensor test feedback pressure in the communicating vessel was too little, with pressure signal transmission to controller, by opening and shutting of controller control centrifugal pump, increase the centrifugal pump and start quantity to increase the flow of washing liquid, the pressure of washing liquid in the increase communicating vessel conveniently washs, improves the cleaning efficiency.

Drawings

Fig. 1 is a schematic structural view of the present invention;

FIG. 2 is a schematic flow chart of the present invention;

in the figure: 1. a first conduit; 2. a first manual butterfly valve; 3. a centrifugal pump; 4. a second manual butterfly valve; 5. a one-way valve; 6. a communicating vessel; 7. a pressure sensor; 8. a pneumatic butterfly valve; 9. a first pressure gauge; 10. a single tube filter; 11. a second pressure gauge; 12. sauce equipment; 13. A second conduit.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings:

as shown in fig. 1, 2, a CIP cleaning system for a sauce plant 12 includes a plurality of upstream delivery systems, a communicator 6, a plurality of downstream delivery systems, a controller; a plurality of liquid inlet ends and a plurality of liquid outlet ends on the communicating vessel 6 are respectively connected with a plurality of upstream conveying systems and a plurality of downstream conveying systems; each upstream conveying system comprises a first manual butterfly valve 2, a centrifugal pump 3, a second manual butterfly valve 4 and a one-way valve 5 which are sequentially communicated through a first pipeline 1, then the one-way valve 5 is connected with the liquid inlet end of a communicating device 6 through the first pipeline 1, the centrifugal pump 3 is arranged between the first manual butterfly valve 2 and the second manual butterfly valve 4, the replacement of the centrifugal pump 3 is facilitated, the trouble that the cleaning work of the whole sauce equipment 12 needs to be stopped after the centrifugal pump 3 of one upstream conveying system breaks down is avoided, and the backflow of cleaning liquid is prevented by arranging the one-way valve 5; each downstream conveying system comprises a pneumatic butterfly valve 8 and a single-tube filter 10 which are sequentially communicated through a second pipeline 13, wherein one end of the second pipeline 13 is connected with the liquid outlet end of the communicating vessel 6, the other end of the second pipeline 13 is connected with sauce equipment 12, a first pressure gauge 9 is arranged on the second pipeline 13, a second pressure gauge 11 is arranged at the liquid outlet end of the single-tube filter 10, and the infusion pressure of the second pipeline 13 and the outlet of the filter is constantly monitored; be equipped with pressure sensor 7 on the linker 6, pressure sensor 7, first manometer 9, pneumatic butterfly valve 8, centrifugal pump 3 is connected with the controller respectively, when pressure sensor 7 tests the feedback pressure in linker 6 when too little, with pressure signal transmission to controller, by opening and shutting of controller control centrifugal pump 3, increase centrifugal pump 3 and start quantity to increase the flow of washing liquid, increase the pressure of washing liquid in linker 6, conveniently wash, improve the cleaning efficiency.

The utility model discloses a theory of operation does:

as shown in fig. 1 and 2, a first pipeline 1 is communicated with a cleaning solution system, and a first manual butterfly valve 2 and a second manual butterfly valve 4 are kept normally open; when only one pipeline of sauce equipment 12 needs to be cleaned, the centrifugal pump 3 of any upstream conveying system can be started, and cleaning liquid enters the communicating vessel 6 through the one-way valve 5 under the centrifugal action of the centrifugal pump 3, then passes through the pneumatic butterfly valve 8 and the single-tube filter 10 on the second pipeline 13 in sequence, and finally enters the sauce equipment 12 for cleaning; when the sauce equipment 12 of a plurality of pipelines need to be cleaned, when the pressure sensor 7 tests that the feedback pressure in the communicating vessel 6 is insufficient, the pressure signal is transmitted to the controller, the opening and closing of the centrifugal pump 3 are controlled by the controller, the starting number of the centrifugal pump 3 is increased, so that the flow of the cleaning liquid is increased, the pressure of the cleaning liquid in the communicating vessel 6 is increased, and then the cleaning of the sauce equipment 12 on each pipeline is met.

The above is only the preferred embodiment of the present invention, and not the patent protection scope of the present invention is limited thereby, all the equivalent structure changes made by the contents of the specification and the drawings of the present invention can be directly or indirectly applied to other related technical fields, and all the same principles are included in the protection scope of the present invention.

Claims

1. A CIP cleaning system for a sauce plant, comprising a plurality of upstream delivery systems, a communicator, a plurality of downstream delivery systems, a controller; each upstream conveying system comprises a first manual butterfly valve and a centrifugal pump which are communicated through a first pipeline, and one end, close to the centrifugal pump, of the first pipeline is connected with the liquid inlet end of the communicating vessel; each downstream conveying system comprises a pneumatic butterfly valve and a single-tube filter which are communicated through a second pipeline, one end of the second pipeline is connected with the liquid outlet end of the communicating device, and the other end of the second pipeline is connected with sauce equipment; the second pipeline is provided with a first pressure gauge, the communicating vessel is provided with a pressure sensor, and the pressure sensor, the first pressure gauge, the pneumatic butterfly valve and the centrifugal pump are respectively connected with the controller.

2. The CIP cleaning system for sauce equipment according to claim 1, wherein a second manual butterfly valve is provided on the first pipe between the centrifugal pump and the communicator.

3. A CIP cleaning system for sauce equipment according to claim 2, wherein a one-way valve is provided on the first pipe between the second manual butterfly valve and the communicator.

4. The CIP cleaning system for sauce equipment according to claim 1, wherein the outlet end of the single tube filter is provided with a second pressure gauge, and the second pressure gauge is connected with the controller.