CN217065289U - Chicken cooking device - Google Patents

Chicken cooking device Download PDF

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Publication number
CN217065289U
CN217065289U CN202220665643.8U CN202220665643U CN217065289U CN 217065289 U CN217065289 U CN 217065289U CN 202220665643 U CN202220665643 U CN 202220665643U CN 217065289 U CN217065289 U CN 217065289U
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China
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water
cold water
soaking
water soaking
cold
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CN202220665643.8U
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Chinese (zh)
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梁志恒
潘均和
李楚淇
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Foshan Zhonghao Technology Co ltd
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Foshan Zhonghao Technology Co ltd
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Abstract

The utility model provides a boil chicken device, a serial communication port, including cold water soaking pond, high temperature hot water soaking pond, longitudinal rail, power dolly, transverse guide, the carriage, the electric hoist, the light chicken cage, cold water soaking pond has more than two and sets up side by side, high temperature hot water soaking pond is located cold water soaking pond side and has at least two that set up side by side, be provided with cold water making devices, cold water making devices's cold water output tube passes through the valve and links to each other with more than two cold water soaking ponds respectively, be provided with steam generator, steam generator's steam output is leading-in vapor respectively to the water in the hot water soaking pond of more than two high temperature. Compared with the prior art, the utility model, have can realize that big batch continuous production, preparation are efficient, use manpower sparingly, guarantee the advantage of preparation quality.

Description

Chicken cooking device
Technical Field
The utility model relates to a food processing technology field, in particular to a chicken boiling technology.
Background
The existing process for making the sliced boiled chicken comprises the steps of repeatedly soaking the sliced boiled chicken in high-temperature water for heating and soaking the sliced boiled chicken in cold water for cooling so as to cook the chicken at high temperature, and simultaneously, the meat quality of the chicken is tightly shrunk through the cooling effect to improve the crisp taste of the chicken.
Disclosure of Invention
The invention aims to provide the chicken boiling device which can realize mass continuous production, has high making efficiency, saves manpower and ensures the making quality.
The utility model discloses a realize like this, including the cold water soaking pond, high temperature hot water soaking pond, be located the longitudinal rail above cold water soaking pond and the high temperature hot water soaking pond, along the power dolly of longitudinal rail removal, the transverse guide who sets up on the power dolly, the carriage that removes is driven by drive power along the transverse guide removal, the electric hoist of setting on the carriage, the light chicken cage, the cold water soaking pond has more than two and sets up side by side, high temperature hot water soaking pond is located by the cold water soaking pond and has two that set up side by side at least, be provided with cold water making devices, cold water making devices's cold water output tube passes through the valve and links to each other with more than two cold water soaking ponds respectively, be provided with steam generator, steam generator's steam output is leading-in to the water in the high temperature hot water soaking pond more than two respectively.
When the device works, cold water of a cold water making device is respectively injected into a cold water soaking pool, a steam generator introduces steam into a high-temperature hot water soaking pool to enable the water temperature in the high-temperature hot water soaking pool to reach about 90 ℃, cleaned bare chickens are piled up in a bare chicken cage, then the bare chicken cage is hoisted by an electric hoist, a sliding frame and a power trolley are controlled to move, the bare chicken cage is firstly placed into the high-temperature hot water soaking pool to be soaked for a period of time according to the technological requirements, then the bare chicken cage which is subjected to primary high-temperature soaking is placed into a cold water soaking pool, the bare chicken cage which is subjected to secondary high-temperature soaking is placed into the high-temperature hot water soaking pool again to be soaked again according to the technological requirements, the heated water in the cold water soaking pool is drained, fresh cold water is injected again, the bare chicken cage which is subjected to secondary high-temperature soaking is placed into the cold water soaking pool to be soaked again, and then the bare chicken cage is soaked for a plurality of times according to the technological requirements, the preparation of the sliced boiled chicken is completed. Because the process time of high-temperature soaking and the process time of cold-water soaking are greatly different, the process time of high-temperature soaking is longer than that of cold-water soaking, moreover, the drainage and injection of cold water are time-consuming, more than two cold water soaking pools are arranged side by side, and at least two high-temperature hot water soaking pools are arranged side by side beside the cold water soaking pools, so that the time balance can be well carried out, moreover, more than two high-temperature hot water soaking pools are adopted, different high-temperature soaking temperatures can be set, the soaking process is flexible, the cold water soaking pool and the high-temperature hot water soaking pool are close to each other, the floor area of the equipment is reduced, the transfer of the bare chicken coop among the pools is accelerated, therefore, the effects of large-batch continuous production, high manufacturing efficiency, labor saving and manufacturing quality guarantee can be realized.
Here, two areas are arranged side by side, one area is a cold water soaking area, the other area is a high-temperature hot water soaking area, the cold water soaking area comprises a cold water making device in the middle and cold water soaking pools arranged on the front side and the rear side of the cold water making device, and the high-temperature hot water soaking area comprises three high-temperature hot water soaking pools arranged side by side. Therefore, the equipment structure is compact, the cold energy loss of the cold water making device is reduced (the cold water soaking pool leaning against the cold water making device effectively reduces the cold energy loss area of the cold water making device), and the bare chicken of the two bare chicken coops can be continuously processed by adopting three high-temperature hot water soaking pools to match with the two cold water soaking pools (if the bare chicken of the second coop is processed, the processing can be started in the process of high-temperature soaking of the bare chicken of the first coop only by mastering the processing starting time instead of finishing the manufacturing of the bare chicken of the first coop), and the processing technology is convenient to adjust, such as adopting a plurality of high-temperature soaking technologies with different temperatures.
Compared with the prior art, the utility model, have can realize that big batch continuous production, preparation are efficient, use manpower sparingly, guarantee the advantage of preparation quality.
Drawings
FIG. 1 is a schematic structural view of the chicken-cooking device of the present invention;
FIG. 2 is a schematic structural view of an electric hoist part of the chicken boiling device of the present invention;
fig. 3 is a circuit control diagram.
Detailed Description
The present invention will now be described in further detail with reference to the accompanying drawings and examples:
as shown in fig. 1 and 2, the utility model is realized by comprising a rectangular frame 1, a cold water soaking area 2 and a high temperature hot water soaking area 3 which are arranged on the frame 1 and are close to each other, a longitudinal guide rail 4 arranged above the frame 1, a power trolley 5 moving along the longitudinal guide rail 4, a transverse guide rail 6 arranged on the power trolley 5, a sliding frame 7 moving along the transverse guide rail 6 and driven by driving power, an electric hoist 8 arranged on the sliding frame 7, and a chicken hanging cage 9, wherein the cold water soaking area 2 comprises a cold water making device 201 in the middle and rectangular cold water soaking pools 202 in the two sides with the largest area at the front and the back of the cold water making device 201, a cold water output pipe 203 of the cold water making device 201 is respectively connected with more than two cold water soaking pools 202 through an electric valve 204, the high temperature hot water soaking area 3 comprises three rectangular high temperature hot water soaking pools 301 in which are close to each other side by side, the shape and size of the high-temperature hot water soaking pool 301, the shape and size of the cold water making device 201 and the shape and size of the cold water soaking pool 202 are consistent, a steam generator 10 is arranged, and steam output of the steam generator 10 respectively introduces steam into water in more than two high-temperature hot water soaking pools 301.
The longitudinal guide rail 4 floats out of the high-temperature hot water soaking area 3, so that the bare chicken coop 9 can fall outside the high-temperature hot water soaking area 3 to load bare chickens.
Cold water making devices 201 is including the airtight water tank 2011 that has water inlet and several delivery port, snake-shaped heat exchange pipeline 2012 of setting in airtight water tank 2011, be provided with refrigerated water apparatus for producing 2013, the refrigerated water export and the import of refrigerated water apparatus for producing 2013 pass through the pipeline (like the hose, in order to conveniently set up and connect) and snake-shaped heat exchange pipeline 2012's water inlet and delivery port link to each other, the water inlet and the clean water source of airtight water tank 2011 are connected, the delivery port of airtight water tank 2011 supplies cold water to cold water soaking pond 202 through the cold water output tube 203 that has electric valve 204, airtight water tank 2011 includes box 2014, sealed lid 2015 of sealed lid at box top surface opening part, below the sealed lid 2015 of snake-shaped heat exchange pipeline 2012 fixed connection, the water inlet and the delivery port setting of snake-shaped heat exchange pipeline 2012 set up on sealed lid 2015. Because cold water steeping cistern 202 is low temperature water, breeds the bacterium easily, consequently, need often thoroughly clean, adopt above-mentioned structure, like this, when clean, take out sealed lid 2015 together with snakelike heat exchange pipeline 2012 from box 2014 together, just can clean open box 2014 and snakelike heat exchange pipeline 2012 very conveniently to avoid the existence at dead angle and can not clean totally.
When the automatic chicken coop device works, the control device 11 controls the electric valve 204 to be opened, so that cold water of the cold water making device 201 is injected into the cold water soaking pool 202 until the water level reaches the water level detector 12 of the set water level, the control device 11 controls the steam generator 10 to guide steam into the high-temperature hot water soaking pool 301, so that the water temperature detector 13 in the high-temperature hot water soaking pool 301 detects that the temperature reaches about 90 ℃, cleaned bare chickens are piled in the bare chicken coops 9 and then are lifted by the electric hoist 8, the control device 11 controls the sliding frame 7 and the power trolley 5 to move, the prompting device 14 of the control device 11 prompts an operator after the bare chicken coops 8 are placed in the high-temperature hot water soaking pool 301 to be soaked for a period of time according to the technological requirements, so that the operator can place the bare chicken coops 9 subjected to one-time high-temperature soaking into the cold water soaking pool 202 through the control device 11 and soak for a period of time according to the technological requirements, the prompting device 14 of the control device 11 prompts the operator to put the operator into the high-temperature hot water soaking pool 301 again through the control device 11 for soaking, meanwhile, the prompting device 14 of the control device 11 prompts the operator to manually or automatically remove the water which is heated up in the cold water soaking pool 202 after cold water soaking through a related electric valve, and to inject fresh cold water again, and the bare chicken cage 8 which is subjected to secondary high-temperature soaking is put into the cold water soaking pool 202 for soaking again, so that the production of the white-cut chicken is completed after high-temperature soaking and cold water soaking are carried out for multiple times according to the technological requirements.

Claims (6)

1. A chicken boiling device is characterized by comprising a cold water soaking pool, a high-temperature hot water soaking pool, longitudinal guide rails positioned above the cold water soaking pool and the high-temperature hot water soaking pool, a power trolley moving along the longitudinal guide rails, transverse guide rails arranged on the power trolley, a sliding frame moving along the transverse guide rails and driven by driving power, an electric hoist arranged on the sliding frame, a chicken cage, more than two cold water soaking pools and a steam generator, wherein the cold water soaking pools are arranged side by side, the high-temperature hot water soaking pools are at least arranged side by side, a cold water manufacturing device is arranged, a cold water output pipe of the cold water manufacturing device is respectively connected with the more than two cold water soaking pools through valves, and steam output of the steam generator is respectively used for introducing steam into water in the more than two high-temperature hot water soaking pools.
2. The chicken boiling device according to claim 1, wherein two areas are provided side by side, one area being a cold water soaking area and the other area being a hot water soaking area, the cold water soaking area including a cold water making device in the middle and cold water soaking tanks provided at front and rear sides of the cold water making device, and the hot water soaking area including three hot water soaking tanks side by side.
3. The chicken boiling apparatus of claim 2 wherein the hot water soaking bath, the cold water producing device and the cold water soaking bath are substantially identical in shape and size.
4. The chicken boiling device as claimed in claim 1, 2 or 3, wherein the longitudinal rail is floated out of the high temperature hot water soaking zone.
5. The chicken boiling device according to claim 1, 2 or 3, wherein the cold water making device comprises a closed water tank with a water inlet and a plurality of water outlets, a serpentine heat exchange pipeline arranged in the closed water tank, and a chilled water production device, wherein a chilled water outlet and a chilled water inlet of the chilled water production device are connected with a water inlet and a water outlet of the serpentine heat exchange pipeline through pipelines, the water inlet of the closed water tank is connected with a clean water source, the water outlet of the closed water tank supplies cold water to the cold water soaking pool through a cold water output pipe with an electric valve, the closed water tank comprises a tank body and a sealing cover of which the sealing cover is arranged at an opening on the top surface of the tank body, the serpentine heat exchange pipeline is fixedly connected with the lower surface of the sealing cover, and the water inlet and the water outlet of the serpentine heat exchange pipeline are arranged on the sealing cover.
6. The chicken boiling device according to claim 4, wherein the cold water making device comprises a closed water tank with a water inlet and a plurality of water outlets, a serpentine heat exchange pipeline arranged in the closed water tank, and a chilled water production device is arranged, wherein a chilled water outlet and a chilled water inlet of the chilled water production device are connected with a water inlet and a water outlet of the serpentine heat exchange pipeline through pipelines, the water inlet of the closed water tank is connected with a clean water source, the water outlet of the closed water tank supplies cold water to the cold water soaking pool through a cold water output pipe with an electric valve, the closed water tank comprises a tank body, a sealing cover is arranged at an opening on the top surface of the tank body, the serpentine heat exchange pipeline is fixedly connected with the lower side of the sealing cover, and the water inlet and the water outlet of the serpentine heat exchange pipeline are arranged on the sealing cover.
CN202220665643.8U 2022-03-25 2022-03-25 Chicken cooking device Active CN217065289U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220665643.8U CN217065289U (en) 2022-03-25 2022-03-25 Chicken cooking device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220665643.8U CN217065289U (en) 2022-03-25 2022-03-25 Chicken cooking device

Publications (1)

Publication Number Publication Date
CN217065289U true CN217065289U (en) 2022-07-29

Family

ID=82552038

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202220665643.8U Active CN217065289U (en) 2022-03-25 2022-03-25 Chicken cooking device

Country Status (1)

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CN (1) CN217065289U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115590105A (en) * 2022-10-31 2023-01-13 江西德都食品科技有限公司(Cn) Production method and processing device of low-bitter low-sugar preserved orange peels

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115590105A (en) * 2022-10-31 2023-01-13 江西德都食品科技有限公司(Cn) Production method and processing device of low-bitter low-sugar preserved orange peels

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