CN217042372U - Temperature control device for processing fruit paste - Google Patents
Temperature control device for processing fruit paste Download PDFInfo
- Publication number
- CN217042372U CN217042372U CN202123127915.3U CN202123127915U CN217042372U CN 217042372 U CN217042372 U CN 217042372U CN 202123127915 U CN202123127915 U CN 202123127915U CN 217042372 U CN217042372 U CN 217042372U
- Authority
- CN
- China
- Prior art keywords
- processing
- tank
- liquid nitrogen
- control device
- temperature control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a temperature control device for processing fruit paste, wherein a feed inlet and a discharge outlet are arranged on the processing tank, the heating pipe is embedded in the side wall of the processing tank, and the mixing component is arranged in the processing tank; the mixed subassembly includes drive assembly, main shaft and stirring leaf, the utility model discloses in, when using, carry the fruit material that pulverizes to the processing jar through crushing unit, stir the mixture through mixed subassembly after adding other seasonings to the inside of processing jar, through the improvement of heating pipe control processing jar inside temperature when the stirring is mixed, after the stirring, carry the material to the inside of heat sink and cool down, the function has the variety, has satisfied the technological requirement to temperature variation in the fruit puree manufacturing process to improve the quality of product.
Description
Technical Field
The utility model relates to a fruit puree processing technology field specifically is a temperature control device of fruit puree processing.
Background
The fruit puree, which is expressed by its expression, is in the form of a puree fluid of fruit, and is mainly used as a raw material for fresh and live fruit juice, and the preparation process comprises the following steps: cleaning fruits in factory, peeling, removing core, removing residue, squeezing into paste, and quickly freezing. When edible, unfreeze it, add the pure water stirring can, the fruit puree needs in the in-process of processing through the manufacturing procedure who heaies up and cool down, and the utility model discloses a quick cooling device is used in fruit processing for the patent application number is CN202020122912.7, relates to fruit processing technical field, including the cooling tank, the inside both sides of cooling tank are provided with the vaporization groove, the top of cooling tank is provided with and runs through to the inside liquid nitrogen pipe of cooling tank, the both sides of liquid nitrogen pipe are provided with and run through to the inside liquid nitrogen dripper of vaporization groove, the inside bottom of cooling tank is provided with the multiunit stopper, the inside of stopper is provided with the slider, the inside of spout is provided with the slider. The utility model discloses a temperature controller is connected with temperature sensor, converts the temperature signal in the cooling box into digital signal through temperature sensor, and then conveys to temperature controller, and temperature controller passes through the break-make electricity of PLC controller control solenoid valve, realizes the transport of liquid nitrogen, and the liquid nitrogen is carried to the liquid nitrogen dripper through liquid nitrogen pipe, drips into the vaporization tank, and liquid nitrogen vaporization absorbs a large amount of heat to make the inside temperature of cooling box reduce, thereby carry out rapid cooling to the standing groove;
the device can meet the cooling procedure in the fruit processing process, but can not meet the conditions of fully mixing various materials and processing technologies such as heating and cooling, and has a single function.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems existing in the prior art, the utility model provides a temperature control device for processing fruit puree.
In order to achieve the above purpose, the utility model adopts the following technical scheme:
a temperature control device for processing fruit puree comprises a preprocessing component, a mixing component and a cooling device;
the preprocessing component comprises a processing tank and a heating pipe, the processing tank is provided with a feeding port and a discharging port, the heating pipe is embedded into the side wall of the processing tank, and the mixing component is arranged in the processing tank;
the mixing assembly comprises a driving assembly, a main shaft and stirring blades, the driving assembly is arranged at the top of the processing tank, the output end of the driving assembly is in transmission connection with one end of the main shaft, the other end of the main shaft extends into the processing tank, the main shaft is uniformly provided with a plurality of stirring blades at intervals along the axis, and a discharge port of the processing tank is communicated with the cooling device;
the inside of heat sink is provided with standing groove and liquid nitrogen cooling subassembly, the inside of standing groove with the discharge gate intercommunication of processing jar, liquid nitrogen cooling subassembly is used for right the standing groove cooling.
Further, temperature monitors are arranged inside the processing tank and inside the placing groove.
Further, a temperature controller is arranged outside the processing tank.
Furthermore, still include crushing unit, crushing unit is including smashing case, push rod and stripper plate, it is open-top's box to smash the case, be provided with directly over smashing the case the push rod, the output of push rod with stripper plate fixed connection, the stripper plate passes through the push rod extends to smash the inside of case.
Further, the bottom inner wall of crushing case is sunken curved surface setting, the stripper plate with crushing case adaptation.
Further, a discharge port is formed in the bottom of the crushing box, and the discharge port of the crushing box is communicated with the processing tank.
Further, the cooling assembly comprises a gasification tank and a liquid nitrogen pipe, the gasification tank is arranged on two sides of the placing tank, and the liquid nitrogen pipe is used for conveying liquid nitrogen to the inside of the gasification tank.
Furthermore, one end of the liquid nitrogen pipe extending to the inside of the gasification tank is provided with a liquid nitrogen dropper.
Compared with the prior art, the beneficial effects of the utility model reside in that:
when using, carry the fruit material that will pulverize to the processing jar through crushing unit, stir the mixture through mixing unit after adding other seasonings to the inside of processing jar, through the improvement of the inside temperature of heating pipe control processing jar when the stirring is mixed, after the stirring, carry the material to the inside of heat sink and cool off, the function has the variety, has satisfied the technological requirement to temperature variation in the mashed fruit manufacturing process to improve the quality of product.
Drawings
Fig. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a schematic view of the grinding assembly of the present invention;
fig. 3 is a schematic view of the cooling device of the present invention.
Detailed Description
In order to clearly understand the technical features, objects and effects of the present invention, the detailed embodiments of the present invention will be described with reference to the accompanying drawings, but the scope of the present invention is not limited to the following description.
The present invention will be further described with reference to the following examples, which are intended to illustrate only some, but not all, of the embodiments of the present invention. Based on the embodiments of the present invention, other embodiments obtained by a person skilled in the art without creative efforts all belong to the protection scope of the present invention.
In the description of the present invention, it should be understood that the terms "counterclockwise", "clockwise", "longitudinal", "lateral", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description of the present invention, and do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore, should not be construed as limiting the present invention.
Example (b):
a temperature control device for processing fruit puree comprises a preprocessing component 100, a mixing component 200 and a cooling device 300, wherein the preprocessing component 100 comprises a processing tank 101 and a heating pipe 102, the processing tank 101 is provided with a feeding hole and a discharging hole, the heating pipe 102 is embedded into the side wall of the processing tank 101, and the mixing component 200 is arranged inside the processing tank 101;
as shown in fig. 1, during the concrete implementation, preprocessing subassembly 100 is used for carrying out preliminary processing to fruit puree, mixing subassembly 200 is used for mixing multiple material, heat sink 300 is used for cooling down the material and handles, when using, two openings have been seted up at the top of processing jar 101, one is used for adding the flavouring, another is used for adding the fruit after smashing, mix through mixing subassembly 200 with the inside of condiment such as white sugar and salt addition processing jar for the first time, at the in-process of mixing stirring, heat the jar body through heating pipe 102, make the temperature rise to 100 ℃, heating pipe 102 is the heliciform setting, be convenient for more even intensification.
Still include crushing unit 400, crushing unit 400 is including smashing case 401, push rod 402 and stripper plate 403, it is open-top's box to smash case 401, be provided with directly over smashing case 401 push rod 402, push rod 402's output with stripper plate 403 fixed connection, stripper plate 403 passes through push rod 402 extends to smash the inside of case 401, the bottom inner wall of smashing case 401 is sunken curved surface setting, stripper plate 403 with smash case 401 adaptation, the discharge gate has been seted up to the bottom of smashing case 401, smash case 401 the discharge gate with processing jar 101 intercommunication.
As shown in fig. 1-2, in practice, fruit raw materials, such as: banana, oranges and the like, add to the inside of smashing case 401, drive the fruit of smashing the inside placing of case 401 through push rod 402 and extrude the stripper plate 403, repeated extrusion process is until after smashing the fruit material and being the mud form, carry the material to the inside of processing jar 101 through the opening at processing jar top, and carry out further mixing with other flavouring through mixing for the first time, maintain the temperature at about 80 ℃ through heating pipe 102, and last fifteen minutes, thereby reach the effect of sterilization, the inside of heating jar 101 is provided with temperature monitor, a temperature for inside the real-time supervision heating jar 101, and carry out the control of temperature through temperature controller, temperature controller sets up in the outside of processing jar 101, wherein, temperature monitor and temperature controller are prior art, no longer describe here.
The mixing assembly 200 comprises a driving assembly 201, a main shaft 202 and stirring blades 203, the driving assembly 201 is arranged at the top of the processing tank 101, the output end of the driving assembly 201 is in transmission connection with one end of the main shaft 202, the other end of the main shaft 202 extends into the processing tank 101, a plurality of the stirring blades 203 are uniformly arranged on the main shaft 202 at intervals along the axis, and the discharge port of the processing tank 101 is communicated with the cooling device 300;
as shown in fig. 1, in the specific implementation, the driving assembly 201 includes components such as a motor and a speed reducer, and drives the main shaft 202 to rotate through the driving assembly 201, and further drives the stirring blade 203 to rotate, and the stirring blade 203 is evenly provided with a plurality of groups, mixes the stirring through the stirring blade 203 to the material inside the processing tank 101, and the material after mixing is conveyed to the inside of the cooling device 300 for cooling.
A placing groove 301 and a liquid nitrogen cooling assembly 302 are arranged inside the cooling device 300, the placing groove 301 is communicated with the discharge hole of the processing tank 101, the liquid nitrogen cooling assembly 302 is used for cooling the placing groove 301, and temperature monitors are arranged inside the placing groove 301;
as shown in fig. 1 to 3, in a specific implementation, the material inside the processing tank 101 is conveyed to the inside of the placing tank 301 through the discharge port, and the temperature of the material is reduced by the liquid nitrogen cooling module 302, which is helpful for improving the quality of the product, further, the cooling module 302 includes a gasification tank 3021 and a liquid nitrogen pipe 3022, the gasification tank 3021 is disposed on both sides of the placing tank 301, the liquid nitrogen pipe 3022 is used for conveying liquid nitrogen to the inside of the gasification tank 3021, and one end of the liquid nitrogen pipe 3022 extending to the inside of the gasification tank 3021 is provided with a liquid nitrogen dropping head 3023;
during the concrete implementation, the one end and the liquid nitrogen holding vessel intercommunication of liquid nitrogen pipe 3022, liquid nitrogen water dropper 3023 is connected to the other end, the top one end of connecting liquid nitrogen water dropper 3023 extends to the inside of vaporization groove 3021, the liquid nitrogen passes through liquid nitrogen pipe 3022 and carries to liquid nitrogen water dropper 3023, instil into in the vaporization groove 3021, liquid nitrogen vaporization absorbs a large amount of heat, thereby make the inside temperature of heat sink 300 reduce, thereby the fruit mud in the standing groove 301 carries out rapid cooling, thereby cooling device's work efficiency has been improved, and it is mainly in improving product quality, be convenient for subsequent transportation and further processing.
The above is only a preferred embodiment of the present invention, and certainly, the scope of the present invention should not be limited thereto, and therefore, the present invention is covered by the claims and the equivalent changes.
Claims (8)
1. The temperature control device for the mashed fruit processing is characterized by comprising a preprocessing component (100), a mixing component (200) and a cooling device (300);
the preprocessing component (100) comprises a processing tank (101) and a heating pipe (102), the processing tank (101) is provided with a feeding hole and a discharging hole, the heating pipe (102) is embedded in the side wall of the processing tank (101), and the mixing component (200) is arranged in the processing tank (101);
the mixing assembly (200) comprises a driving assembly (201), a main shaft (202) and stirring blades (203), the driving assembly (201) is arranged at the top of the processing tank (101), the output end of the driving assembly (201) is in transmission connection with one end of the main shaft (202), the other end of the main shaft (202) extends into the processing tank (101), the stirring blades (203) are uniformly arranged on the main shaft (202) at intervals along the axis, and the discharge hole of the processing tank (101) is communicated with the cooling device (300);
the device is characterized in that a placing groove (301) and a liquid nitrogen cooling assembly (302) are arranged in the cooling device (300), the placing groove (301) is communicated with a discharge hole of the processing tank (101), and the liquid nitrogen cooling assembly (302) is used for cooling the placing groove (301).
2. A temperature control device for mashed fruit processing according to claim 1, wherein temperature monitors are provided inside the processing tank (101) and inside the placing tank (301).
3. A temperature control device for mashed fruit processing according to claim 2, wherein the processing tank (101) is externally provided with a temperature controller.
4. The temperature control device for processing the fruit puree according to claim 1, further comprising a crushing assembly (400), wherein the crushing assembly (400) comprises a crushing box (401), a push rod (402) and a squeezing plate (403), the crushing box (401) is a box body with an open top, the push rod (402) is arranged right above the crushing box (401), an output end of the push rod (402) is fixedly connected with the squeezing plate (403), and the squeezing plate (403) extends to the inside of the crushing box (401) through the push rod (402).
5. A temperature control device for mashed fruit processing according to claim 4, wherein the inner wall of the bottom of the crushing box (401) is in a concave curved surface, and the pressing plate (403) is adapted to the crushing box (401).
6. The temperature control device for mashed fruit processing as claimed in claim 5, wherein the bottom of the pulverizing tank (401) is opened with a discharge port, and the discharge port of the pulverizing tank (401) is communicated with the processing tank (101).
7. A temperature control device for fruit puree processing according to claim 1, characterized in that said cooling assembly (302) comprises a gasification tank (3021) and a liquid nitrogen pipe (3022), said gasification tank (3021) being arranged on both sides of said placing tank (301), said liquid nitrogen pipe (3022) being adapted to convey liquid nitrogen to the inside of said gasification tank (3021).
8. The temperature control device for mashed fruit processing as claimed in claim 7, wherein one end of the liquid nitrogen pipe (3022) extending to the inside of the gasification tank (3021) is provided with a liquid nitrogen dripper (3023).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123127915.3U CN217042372U (en) | 2021-12-13 | 2021-12-13 | Temperature control device for processing fruit paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123127915.3U CN217042372U (en) | 2021-12-13 | 2021-12-13 | Temperature control device for processing fruit paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217042372U true CN217042372U (en) | 2022-07-26 |
Family
ID=82478079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123127915.3U Active CN217042372U (en) | 2021-12-13 | 2021-12-13 | Temperature control device for processing fruit paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217042372U (en) |
-
2021
- 2021-12-13 CN CN202123127915.3U patent/CN217042372U/en active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN208286148U (en) | A kind of livestock-raising device for feeding | |
| CN213193962U (en) | A juicing device for food processing | |
| CN112971092A (en) | Processing method of fresh and hot composite sauce | |
| CN217042372U (en) | Temperature control device for processing fruit paste | |
| CN214257888U (en) | Royal jelly unfreezing and filtering integrated device | |
| CN210695836U (en) | Pulping device for processing fruit juice beverage | |
| CN206978680U (en) | A kind of fig beater | |
| CN214287961U (en) | Fertile production of instant zinc is with batching agitating unit | |
| CN215877596U (en) | Device is prepared to little ox weeds composition fodder | |
| CN210021829U (en) | Preparation honey shaddock tea raw materials blending device | |
| CN214270819U (en) | Vinegar fermentation brewing equipment | |
| CN111011696A (en) | Fresh-keeping liquid for frozen food and preparation equipment thereof | |
| CN217189296U (en) | Production device of Chinese herbal medicine plant animal feed | |
| CN211913671U (en) | Stirring transmission equipment for food processing | |
| CN1013473B (en) | Method for extracting fruit and vegetable and enclosed extraction apparatus | |
| CN213232043U (en) | Continuous fermentation device for manufacturing organic fertilizer by using waste bacteria sticks | |
| CN218604902U (en) | Raw material mixing equipment for yoghourt production | |
| CN205252952U (en) | Vacuum toothpaste manufacturing machine | |
| CN213528244U (en) | Agitating unit is used in sea cucumber feed production and processing | |
| CN218960022U (en) | Cattle and sheep are bred and lick piece production processingequipment with cattle and sheep | |
| CN212283880U (en) | A agitated vessel for processing of duck pear cream | |
| CN110786501A (en) | Vermicelli gelatinization cooling and cutting complete device and application method | |
| CN219424276U (en) | Subregion mixes agitating unit in advance formula fodder | |
| CN220467912U (en) | Device for brewing tomato fermented wine | |
| CN219679498U (en) | Feeding trough refining device is bred to chicken |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |