CN217013743U - Volatilization-proof liquid seasoning pot - Google Patents
Volatilization-proof liquid seasoning pot Download PDFInfo
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- CN217013743U CN217013743U CN202220683285.3U CN202220683285U CN217013743U CN 217013743 U CN217013743 U CN 217013743U CN 202220683285 U CN202220683285 U CN 202220683285U CN 217013743 U CN217013743 U CN 217013743U
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Abstract
A volatilization-proof liquid seasoning pot comprises a pot body and a pot cover component; the upper side of the kettle body is open; the kettle cover component comprises an outer shell which is movably connected with the kettle body; a division plate is arranged in the outer shell, a discharge hole is formed in the front of the division plate, a discharge barrel is arranged on the upper side of the division plate corresponding to the discharge hole, and a backflow hole is formed in the division plate corresponding to the rear of the discharge hole; a hinged seat is arranged at the rear part of the outer shell, the axial direction of a hinged shaft of the hinged seat is in a left-right direction, a pressing plate is hinged above the hinged seat, a cover plate is arranged at the front side of the pressing plate, a first plug and a second plug are respectively arranged at the positions, corresponding to the discharging barrel and the backflow port, of the lower side of the cover plate, and the first plug and the second plug are respectively matched with the discharging barrel and the backflow port; the front side of the outer shell is provided with a notch corresponding to the discharge barrel, the front side of the cover plate is provided with an extension part corresponding to the notch, and the extension part is matched with the notch. The seasoning pot is good in sealing effect, can stably store volatile liquid seasoning, can be operated by one hand, and is convenient and fast.
Description
Technical Field
The utility model relates to a volatilization-proof liquid seasoning pot.
Background
In the kitchen, liquid seasoning generally deposits when convenient culinary art in the condiment kettle, takes at any time, but liquid seasoning mostly has volatility, for example vinegar, soy sauce, prickly ash oil etc. current condiment kettle is generally not good leakproofness, and the condiment in the kettle often can lose efficacy because of transition volatilization, also can appear scurrying the condition of flavor each other because unable sealed the leading to between adjacent various liquid seasoning moreover.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problem of providing an anti-volatilization liquid seasoning pot which has good sealing effect, can stably store volatile liquid seasoning, can be operated by one hand, and is convenient and quick.
In order to solve the technical problem, the utility model provides a volatilization-proof liquid seasoning pot which comprises a pot body and a pot cover component positioned on the upper side of the pot body;
the upper side of the kettle body is open;
the kettle cover assembly comprises a cylindrical outer shell which is vertically arranged and is opened up and down, and the lower side of the outer shell is movably connected with the kettle body;
the middle area in the height direction in the outer shell is provided with a interlayer plate, the front part of the interlayer plate is provided with a discharge hole which penetrates through the interlayer plate along the thickness direction of the interlayer plate, a discharge barrel which is matched with the discharge hole is arranged at the position, corresponding to the discharge hole, on the upper side of the interlayer plate, the discharge barrel is a barrel body which is vertically arranged and is provided with an upper opening and a lower opening, the upper side of the discharge barrel is flush with the upper side of the outer shell, and a backflow hole which penetrates through the interlayer plate along the thickness direction of the interlayer plate is arranged at the position, corresponding to the discharge hole, on the interlayer plate;
the rear part of the outer shell is provided with a hinge seat extending backwards, the axial direction of a hinge shaft of the hinge seat is in a left-right direction, a horizontally arranged pressing plate is hinged above the hinge seat, the front side of the pressing plate is provided with a cover plate matched with an opening on the upper side of the outer shell, a first plug matched with the discharging barrel is arranged at the position, corresponding to the opening on the upper side of the discharging barrel, of the lower side of the cover plate, the first plug is matched with the opening on the upper side of the discharging barrel, a second plug matched with the backflow port is arranged at the position, corresponding to the backflow port, of the lower side of the cover plate, and the second plug is matched with the backflow port;
the position of the front side of the outer shell, which corresponds to the discharge barrel, is provided with an arc-shaped notch, the position of the front side of the cover plate, which corresponds to the arc-shaped notch, is provided with an extension part which extends downwards and is matched with the arc-shaped notch, and the extension part is matched with the arc-shaped notch.
For the sake of simplicity, the liquid seasoning kettle of the present invention is hereinafter referred to as the present seasoning kettle.
The use method of the seasoning pot comprises the following steps: before use, the pot cover component is separated from the pot body, liquid seasoning is filled into the pot body, then the pot cover component is installed on the pot body, when the pot is used, the pressing plate is pressed downwards, the cover plate is driven by the pressing plate to upwards rotate and lift along the hinged shaft, at the moment, a first plug originally matched with the discharging barrel is separated from the discharging barrel, a second plug originally matched with the backflow port is also separated from the backflow port, the liquid seasoning stored in the discharging barrel can be poured out by inclining the seasoning pot forwards, the backflow port plays a role in balancing air pressure, the liquid seasoning in the pot can be poured out conveniently, the seasoning pot is restored to a vertical state after pouring, at the moment, part of the liquid seasoning can slide off from the outer side wall of the discharging barrel, the sliding liquid seasoning flows to the upper side of the partition plate and flows back into the pot body from the backflow port, then the pressing plate is loosened, the cover plate resets to seal the outer shell under the action of gravity, and the first plug is in open fit with the upper side of the discharging barrel, the second plug is matched with the backflow port to complete sealing.
The seasoning pot has the advantages that: this seasoning kettle is sealed effectual, can stably deposit volatile liquid seasoning, can not lead to liquid seasoning to produce volatilizing and scurrying the flavor, can one-hand operation, and convenient and fast can flow back to the kettle body in from the backward flow mouth from the liquid seasoning of play feed cylinder lateral wall landing moreover, has both practiced thrift condiment, also avoids the liquid seasoning of landing to pollute kettle body and kitchen environment.
In order to achieve better using effect of the seasoning pot, the preferable scheme is as follows:
preferably, the interlayer plate is of a structure with a concave middle part, and the backflow port is located at the lowest concave point of the interlayer plate.
The backward flow mouth is located the recessed minimum of interlayer board, can be convenient for during the liquid seasoning of landing flows into the kettle body from the backward flow mouth fast, prevents that it from being detained on the interlayer board.
Preferably, the first end cap includes the first body of rod of vertical downwardly extending, the first body of rod is close to lower extreme department and is equipped with the first sealing washer of arranging around first body of rod circumference, first body of rod lower extreme stretches into out the feed cylinder in, first sealing washer closely cooperates with play feed cylinder inner wall, the second end cap includes the second body of rod of vertical downwardly extending, the second body of rod is close to lower extreme department and is equipped with the second sealing washer of arranging around second body of rod circumference, in the second body of rod lower extreme stretches into the return flow port, the second sealing washer closely cooperates with return flow port inner wall.
The sealing effect of the first sealing ring and the second sealing ring can be enhanced.
Preferably, the discharge barrel is a barrel body which is small in upper side diameter, large in lower side diameter and arranged in a forward inclining mode, an included angle between the central axis of the barrel body and the vertical direction is 5-30 degrees, and a flow guide nozzle for guiding flow is arranged on the front side of an opening in the upper side of the discharge barrel.
The shape of play feed cylinder and the arrangement of water conservancy diversion mouth can make things convenient for the liquid seasoning in the kettle body to pour out smoothly, and the flow direction of liquid is stable moreover, is difficult for spilling.
Preferably, a handle is arranged at the rear side of the outer shell or the kettle body.
The handle is added, so that the handle can be taken conveniently when in use, and the pressing plate is pressed, so that the human engineering is more met.
Drawings
Fig. 1 is a perspective view of the seasoning pot in an open-lid state.
Fig. 2 is another perspective view of the present condiment pot in an open lid state.
Fig. 3 is a perspective view showing the state where the pot is closed.
Detailed Description
Referring to fig. 1-3, a liquid seasoning pot with anti-volatilization comprises a pot body 1 and a pot cover component 2 positioned at the upper side of the pot body 1;
the upper side of the kettle body 1 is open;
the kettle lid component 2 comprises a cylindrical outer shell 3 which is vertically arranged and is opened up and down, and the lower side of the outer shell 3 is movably connected with the kettle body 1; the rear side of the outer shell 3 is provided with a handle 7.
The middle part region of direction of height is equipped with interlayer board 33 in the shell body 3, and interlayer board 33 front portion is equipped with the discharge gate that runs through interlayer board 33 along interlayer board 33 thickness direction, corresponds discharge gate department on the position of interlayer board 33 upside and be equipped with discharge gate assorted play feed cylinder 5, play feed cylinder 5 be vertical arrange and upper and lower open barrel, go out 5 upside and 3 upside parallel and level of feed cylinder, 5 upside diameters of play feed cylinder little, the downside diameter is big and incline forward and arrange, 5 axis of play feed cylinder and vertical contained angle be 5-30, go out 5 upside open front sides of feed cylinder and be equipped with the water conservancy diversion mouth 51 that is used for the water conservancy diversion. A backflow port 6 penetrating through the interlayer plate 33 in the thickness direction of the interlayer plate 33 is formed in the position, corresponding to the discharge port, of the interlayer plate 33 and behind the discharge port; the interlayer plate 33 is of a structure with a concave middle part, and the backflow port 6 is positioned at the lowest point of the concave middle part of the interlayer plate 33.
A hinge seat 31 extending backwards is arranged at the rear part of the outer shell 3, the axial direction of a hinge shaft of the hinge seat 31 is in a left-right direction, a horizontally arranged pressing plate 311 is hinged above the hinge seat 31, a cover plate 4 matched with an upper side opening of the outer shell 3 is arranged at the front side of the pressing plate 311, a first plug matched with the discharging barrel 5 is arranged at a position, corresponding to the upper side opening of the discharging barrel 5, at the lower side position of the cover plate 4, the first plug comprises a first rod body 43 extending downwards vertically, a first sealing ring 431 arranged circumferentially around the first rod body 43 is arranged at the position, close to the lower end, of the first rod body 43, the lower end of the first rod body 43 extends into the discharging barrel 5, the first sealing ring 431 is tightly matched with the inner wall of the discharging barrel 5, a second plug matched with the backflow port 6 is arranged at a position, corresponding to the backflow port 6, at the lower side position of the cover plate 4, the second plug comprises a second rod body 42 extending downwards vertically, a second sealing ring 421 arranged circumferentially around the second rod body 42 is arranged at the position, close to the lower end, the lower end of the second rod 42 extends into the return port 6, and the second sealing ring 421 is tightly fitted with the inner wall of the return port 6.
A circular arc-shaped notch 32 is arranged at the position, corresponding to the discharge barrel 5, of the front side of the outer shell 3, an extension part 41 which extends downwards and is matched with the circular arc-shaped notch 32 is arranged at the position, corresponding to the circular arc-shaped notch 32, of the front side of the cover plate 4, and the extension part 41 is matched with the circular arc-shaped notch 32.
The use method of the seasoning pot comprises the following steps: before use, the kettle cover component 2 is separated from the kettle body 1, liquid seasoning is filled into the kettle body 1, then the kettle cover component 2 is installed on the kettle body 1, when the kettle is used, the pressing plate 311 is pressed downwards, the cover plate 4 is driven by the pressing plate 311 to rotate upwards along the hinged shaft and lift up, at the moment, a first plug matched with the discharging barrel 5 is separated from the discharging barrel 5 originally, a second plug matched with the backflow port 6 is also separated from the backflow port 6 originally, the liquid seasoning in the kettle body 1 can be poured out by tilting the seasoning kettle forwards, the backflow port 6 plays a role in balancing air pressure so as to facilitate pouring out of the liquid seasoning in the kettle, after pouring, the seasoning kettle is restored to a vertical state, at the moment, part of the liquid seasoning slides down from the outer side wall of the discharging barrel 5, the sliding liquid seasoning flows to the upper side of the interlayer plate 33 and flows back into the kettle body 1 from the backflow port 6, then the pressing plate 311 is loosened, the cover plate 4 resets under the action of gravity to seal the outer shell 3, the first plug is matched with the upper opening of the discharging barrel 5, and the second plug is matched with the backflow port 6 to finish sealing.
The seasoning pot has the advantages that: this seasoning kettle is sealed effectual, can stably deposit volatile liquid seasoning, can not lead to liquid seasoning to produce volatilizing and scurrying the flavor, can one-hand operation, and convenient and fast can flow back to kettle body 1 in from the liquid seasoning of 5 lateral walls landing of play feed cylinder 6 flows back to from backward flow mouth in addition, has both practiced thrift condiment, also avoids the liquid seasoning of landing to pollute kettle body 1 and kitchen environment.
The backflow port 6 is located at the lowest concave point of the interlayer plate 33, so that the sliding liquid seasoning can flow into the kettle body 1 from the backflow port 6 quickly, and the liquid seasoning is prevented from being retained on the interlayer plate 33.
The addition of the first sealing ring 431 and the second sealing ring 421 can enhance the sealing effect.
The shape of the discharging barrel 5 and the arrangement of the flow guide nozzle 51 can facilitate the smooth pouring of the liquid seasoning in the kettle body 1, and the liquid is stable in flow direction and not easy to spill.
The handle 7 is added to facilitate easy access during use and to facilitate ergonomics when pressing the pressing plate 311.
Claims (5)
1. A volatilization-proof liquid seasoning pot is characterized in that: comprises a kettle body and a kettle cover component positioned on the upper side of the kettle body;
the upper side of the kettle body is open;
the kettle cover assembly comprises a cylindrical outer shell which is vertically arranged and is opened up and down, and the lower side of the outer shell is movably connected with the upper side of the kettle body;
the middle area in the height direction of the inner shell of the outer shell is provided with a interlayer plate, the front part of the interlayer plate is provided with a discharge hole which penetrates through the interlayer plate along the thickness direction of the interlayer plate, a discharge barrel which is matched with the discharge hole is arranged at the position, corresponding to the discharge hole, of the upper side of the interlayer plate, the discharge barrel is a vertically arranged barrel with an upper opening and a lower opening, the upper side of the discharge barrel is flush with the upper side of the outer shell, and a backflow hole which penetrates through the interlayer plate along the thickness direction of the interlayer plate is arranged at the position, corresponding to the discharge hole, of the interlayer plate at the rear part;
the rear part of the outer shell is provided with a hinge seat extending backwards, the axial direction of a hinge shaft of the hinge seat is in a left-right direction, a horizontally arranged pressing plate is hinged above the hinge seat, the front side of the pressing plate is provided with an cover plate matched with an opening on the upper side of the outer shell, a first plug matched with the discharging barrel is arranged at the position, corresponding to the opening on the upper side of the discharging barrel, of the lower side of the cover plate, the first plug is matched with the opening on the upper side of the discharging barrel, a second plug matched with the backflow port is arranged at the position, corresponding to the backflow port, of the lower side of the cover plate, and the second plug is matched with the backflow port;
the position of the front side of the outer shell, which corresponds to the discharge barrel, is provided with an arc-shaped notch, the position of the front side of the cover plate, which corresponds to the arc-shaped notch, is provided with an extension part which extends downwards and is matched with the arc-shaped notch, and the extension part is matched with the arc-shaped notch.
2. A liquid seasoning kettle that is resistant to evaporation as set forth in claim 1 wherein: the interlayer plate is of a structure with a concave middle part, and the backflow port is positioned at the lowest concave point of the interlayer plate.
3. A liquid seasoning kettle that is resistant to evaporation as set forth in claim 1 wherein: first end cap include the first body of rod of vertical downwardly extending, first body of rod is close to lower extreme department and is equipped with the first sealing washer of arranging around first body of rod circumference, in the first body of rod lower extreme stretched into out the feed cylinder, first sealing washer closely cooperates with play feed cylinder inner wall, the second end cap includes the second body of rod of vertical downwardly extending, the second body of rod is close to lower extreme department and is equipped with the second sealing washer of arranging around second body of rod circumference, in the second body of rod lower extreme stretched into the return flow port, the second sealing washer closely cooperates with return flow port inner wall.
4. A liquid spice pot as claimed in claim 1, wherein: the discharge barrel is a barrel body which is small in upper side diameter, large in lower side diameter and arranged in a forward inclining mode, the included angle between the central axis of the barrel body and the vertical direction is 5-30 degrees, and a flow guide nozzle for guiding flow is arranged on the front side of the upper opening of the discharge barrel.
5. A liquid spice pot as claimed in claim 1, wherein: the rear side of the outer shell or the kettle body is provided with a handle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220683285.3U CN217013743U (en) | 2022-03-26 | 2022-03-26 | Volatilization-proof liquid seasoning pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220683285.3U CN217013743U (en) | 2022-03-26 | 2022-03-26 | Volatilization-proof liquid seasoning pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN217013743U true CN217013743U (en) | 2022-07-22 |
Family
ID=82411815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220683285.3U Active CN217013743U (en) | 2022-03-26 | 2022-03-26 | Volatilization-proof liquid seasoning pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN217013743U (en) |
-
2022
- 2022-03-26 CN CN202220683285.3U patent/CN217013743U/en active Active
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