CN216985715U - Traditional chinese medicine boiling device with function of being heated evenly - Google Patents

Traditional chinese medicine boiling device with function of being heated evenly Download PDF

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Publication number
CN216985715U
CN216985715U CN202123227221.7U CN202123227221U CN216985715U CN 216985715 U CN216985715 U CN 216985715U CN 202123227221 U CN202123227221 U CN 202123227221U CN 216985715 U CN216985715 U CN 216985715U
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traditional chinese
chinese medicine
base
cooking
rod
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CN202123227221.7U
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成东
成永胜
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Chengdu Mingde Pharmaceutical Co ltd
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Chengdu Mingde Pharmaceutical Co ltd
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Abstract

The utility model relates to the technical field of traditional Chinese medicine cooking, in particular to a traditional Chinese medicine cooking device with a uniform heating function. The utility model provides a traditional chinese medicine boiling device with function of being heated evenly, includes the base, and top one side fixedly connected with boiling equipment of base, the inboard of boiling equipment is rotated and is connected with the puddler, and the bottom of puddler runs through the bottom of boiling equipment. According to the mode provided by the utility model, the traditional Chinese medicinal materials in the cooking equipment can be turned by up-and-down movement of the movable ring, and the traditional Chinese medicinal materials are further stirred by the stirring rod, so that the traditional Chinese medicinal materials in the cooking equipment can be heated more uniformly.

Description

Traditional chinese medicine boiling device with function of being heated evenly
Technical Field
The utility model relates to the technical field of traditional Chinese medicine cooking, in particular to a traditional Chinese medicine cooking device with a uniform heating function.
Background
The Chinese medicine is a medicine which is collected, processed and prepared under the guidance of the Chinese traditional medicine theory, explains the action mechanism and guides the clinical application, and is generally called as the Chinese medicine. In short, a Chinese medicine is a substance which is used for preventing, treating and diagnosing diseases and has the effects of rehabilitation and health care under the guidance of the theory of traditional Chinese medicine.
In the prior art, when a large amount of traditional Chinese medicines are cooked, the traditional Chinese medicines are cooked through the cooking pot, the function of the cooking pot in the traditional Chinese medicines is single, the traditional Chinese medicines cannot be stirred when being cooked, and then the heating uniformity of the traditional Chinese medicines is greatly influenced, so that the overall cooking quality of the traditional Chinese medicines is influenced, and the traditional Chinese medicines are very inconvenient.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a traditional Chinese medicine cooking device with a uniform heating function, and solves the problems that in the prior art, when a large amount of traditional Chinese medicines are cooked, the traditional Chinese medicine cooking device is operated through a cooking pot, the traditional Chinese medicine cooking pot has a single function, the traditional Chinese medicine cooking pot cannot stir the medicinal materials during cooking, the heating uniformity during cooking of the traditional Chinese medicines is greatly influenced, and the overall cooking quality of the traditional Chinese medicines is influenced.
In order to achieve the purpose, the utility model adopts the following technical scheme:
a traditional Chinese medicine cooking device with a uniform heating function comprises a base, wherein cooking equipment is fixedly connected to one side of the top of the base, a stirring rod is rotatably connected to the inner side of the cooking equipment, the bottom end of the stirring rod penetrates through the bottom of the cooking equipment, a top plate is fixedly connected to one side of the outer wall of the cooking equipment, a reciprocating screw rod is rotatably connected between the top plate and the base, a driving motor is fixedly connected to one side of the bottom of the base through a bolt, the bottom end of the reciprocating screw rod penetrates through the base and is in transmission connection with an output shaft of the driving motor, a nut seat is connected to the reciprocating screw rod through threaded screwing, a vertical rod is fixedly connected to one side of the nut seat, the top end of the vertical rod penetrates through the top plate, a push rod is arranged on the cooking equipment, the bottom of one end of the push rod is fixedly connected with the top end of the vertical rod, a connecting rod is fixedly connected to the other end of the push rod, and the bottom end of the connecting rod penetrates through the top of the cooking equipment, and one end of the connecting rod, which is positioned at the inner side of the cooking equipment, is fixedly connected with a moving ring, and the stirring rod is connected with the reciprocating screw rod in a winding way.
Preferably, the junction of the vertical rod and the top plate is in sliding connection, and the junction of the connecting rod and the cooking equipment is in sliding connection.
Preferably, the bottom end of the stirring rod penetrates through the bottom and the base of the cooking equipment in sequence through the bearing sleeve, and the stirring rod is positioned on the inner side of the moving ring.
Preferably, the top end of the reciprocating screw rod is rotatably connected with the bottom of the top plate through a rotating shaft, and the bottom end of the reciprocating screw rod penetrates through the base through a bearing sleeve.
Preferably, the stirring rod is located one of base bottom and serves and all cup jointed the belt pulley with reciprocating screw rod is located one of base bottom, and connects through the belt winding between two belt pulleys.
Preferably, the top of the cooking device is rotatably connected with a top cover through a hinge, and one side of the lower part of the cooking device is provided with a discharge valve.
The utility model has at least the following beneficial effects:
when the traditional Chinese medicine cooking device with the uniform heating function is used, firstly, the traditional Chinese medicine to be cooked is added into cooking equipment, the cooking equipment is started to cook the traditional Chinese medicine, when the traditional Chinese medicine needs to be stirred, the driving motor is started to drive the reciprocating screw rod to rotate, and then the ejector rod at the top end of the vertical rod can be driven to lift through the nut seat, so that the traditional Chinese medicine in the cooking equipment can be turned over through the connecting rod, and the stirring rod is in winding connection with the reciprocating screw rod, so that the traditional Chinese medicine can be further stirred through the stirring rod, so that the traditional Chinese medicine in the cooking equipment can be heated more uniformly, compared with the prior art in which a large amount of traditional Chinese medicine is cooked, the traditional Chinese medicine cooking pot has a single function and cannot be used for stirring the traditional Chinese medicine during cooking, the traditional Chinese medicine is stirred by the stirring rod, so that the traditional Chinese medicine in the cooking equipment can be heated more uniformly.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the description of the embodiments are briefly introduced below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.
FIG. 1 is a schematic front view of the present invention;
FIG. 2 is a schematic top view of the present invention;
fig. 3 is a schematic view of the external structure of the present invention.
In the figure: 1. a base; 2. a cooking device; 3. a stirring rod; 4. a belt pulley; 5. a belt; 6. a drive motor; 7. a reciprocating screw; 8. a nut seat; 9. a top plate; 10. a vertical rod; 11. a top rod; 12. a connecting rod; 13. a top cover; 14. a moving ring; 15. a discharge valve.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.
Referring to fig. 1-3, a traditional Chinese medicine cooking device with uniform heating function comprises a base 1, a cooking device 2 is fixedly connected to one side of the top of the base 1, a stirring rod 3 is rotatably connected to the inner side of the cooking device 2, the bottom end of the stirring rod 3 penetrates through the bottom of the cooking device 2, a top plate 9 is fixedly connected to one side of the outer wall of the cooking device 2, a reciprocating screw 7 is rotatably connected between the top plate 9 and the base 1, a driving motor 6 is fixedly connected to one side of the bottom of the base 1 through a bolt, the bottom end of the reciprocating screw 7 penetrates through the base 1 and is in transmission connection with an output shaft of the driving motor 6, a nut seat 8 is connected to the reciprocating screw 7 through threaded screwing, a vertical rod 10 is fixedly connected to one side of the nut seat 8, the top end of the vertical rod 10 penetrates through the top plate 9, a push rod 11 is arranged on the cooking device 2, and the bottom of one end of the push rod 11 is fixedly connected with the top end of the vertical rod 10, and the other end fixedly connected with connecting rod 12 of ejector pin 11, the top of cooking equipment 2 is run through to the bottom of connecting rod 12, and connecting rod 12 is located one of cooking equipment 2 inboard and serves fixedly connected with shift ring 14, the winding is connected between puddler 3 and the reciprocal screw rod 7, it is concrete, reciprocate through shift ring 14 can carry out the stirring work to the chinese-medicinal material in cooking equipment 2, further stir the chinese-medicinal material through puddler 3, thereby make the chinese-medicinal material in cooking equipment 2 can be heated more evenly.
The scheme has the following working processes:
when the traditional Chinese medicine cooking device with the uniform heating function is used, firstly, traditional Chinese medicines to be cooked are added into cooking equipment 2, the cooking equipment 2 is started to cook the traditional Chinese medicines, when the traditional Chinese medicines are required to be stirred, a driving motor 6 is started to drive a reciprocating screw 7 to rotate, and then a push rod 11 at the top end of a vertical rod 10 can be driven to lift through a nut seat 8, so that the traditional Chinese medicines in the cooking equipment 2 can be turned over through a moving ring 14 driven by a connecting rod 12, and the traditional Chinese medicines can be further stirred through a stirring rod 3 due to the winding connection between the stirring rod 3 and the reciprocating screw 7, so that the traditional Chinese medicines in the cooking equipment 2 can be heated more uniformly.
According to the working process, the following steps are known:
the traditional Chinese medicinal materials in the cooking equipment 2 can be subjected to material stirring work through the up-down movement of the moving ring 14, and the traditional Chinese medicinal materials are further stirred through the stirring rod 3, so that the traditional Chinese medicinal materials in the cooking equipment 2 can be heated more uniformly.
Furthermore, the joint of the vertical rod 10 and the top plate 9 is in sliding connection, the joint of the connecting rod 12 and the cooking equipment 2 is in sliding connection, and specifically, the moving ring 14 is driven to move by the up-and-down movement of the nut seat 8.
Further, the bottom of puddler 3 runs through the bottom and the base 1 that run through in proper order cooking equipment 2 through the bearing housing, and puddler 3 is located the inboard of shift ring 14, and is concrete, utilizes puddler 3 to further improve the stirring effect to the chinese medicinal material.
Furthermore, the top end of the reciprocating screw 7 is rotatably connected with the bottom of the top plate 9 through a rotating shaft, and the bottom end of the reciprocating screw 7 penetrates through the base 1 through a bearing sleeve.
Further, puddler 3 is located one of base 1 bottom and serves and all has cup jointed belt pulley 4 with reciprocal screw rod 7 is located one of base 1 bottom, and connects through belt 5 winding between two belt pulleys 4, and is concrete, utilizes the cooperation between two belt pulleys 4 and the belt 5 to use, and then can make reciprocal screw rod 7 drive puddler 3 and rotate.
Further, the top of the cooking device 2 is rotatably connected with a top cover 13 through a hinge, a discharge valve 15 is installed on one side of the lower portion of the cooking device 2, specifically, the top cover 13 is opened to feed materials, and the discharge valve 15 is opened to discharge materials.
In summary, the following steps: utilize reciprocating of nut seat 8 to drive shift ring 14 and remove, utilize puddler 3 to further improve the stirring effect to the chinese-medicinal material, utilize the cooperation between two belt pulleys 4 and the belt 5 to use, and then can make reciprocating screw 7 drive puddler 3 and rotate, open top cap 13 and can carry out the feeding, open discharge valve 15 and can arrange the material.
The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the utility model, but that various changes and modifications may be made without departing from the spirit and scope of the utility model, which fall within the scope of the utility model as claimed. The scope of the utility model is defined by the appended claims and equivalents thereof.

Claims (6)

1. A traditional Chinese medicine cooking device with a uniform heating function comprises a base (1), wherein cooking equipment (2) is fixedly connected to one side of the top of the base (1), and is characterized in that a stirring rod (3) is rotatably connected to the inner side of the cooking equipment (2), the bottom end of the stirring rod (3) penetrates through the bottom of the cooking equipment (2), a top plate (9) is fixedly connected to one side of the outer wall of the cooking equipment (2), a reciprocating screw rod (7) is rotatably connected between the top plate (9) and the base (1), a driving motor (6) is fixedly connected to one side of the bottom of the base (1) through a bolt, the bottom end of the reciprocating screw rod (7) penetrates through the base (1) and is in transmission connection with an output shaft of the driving motor (6), a nut seat (8) is connected to the reciprocating screw rod (7) through thread screwing, and a vertical rod (10) is fixedly connected to one side of the nut seat (8), and roof (9) run through on the top of montant (10), cooking equipment (2) be equipped with ejector pin (11), and fixed connection between the top of ejector pin (11) one end bottom and montant (10) to the other end fixedly connected with connecting rod (12) of ejector pin (11), cooking equipment (2)'s top is run through to the bottom of connecting rod (12), and connecting rod (12) are located one of cooking equipment (2) inboard and serve fixedly connected with shift ring (14), the winding is connected between puddler (3) and reciprocal screw rod (7).
2. The traditional Chinese medicine cooking device with the function of uniform heating according to claim 1, wherein the joint of the vertical rod (10) and the top plate (9) is in sliding connection, and the joint of the connecting rod (12) and the cooking equipment (2) is in sliding connection.
3. The traditional Chinese medicine cooking device with the function of uniform heating according to claim 1, wherein the bottom end of the stirring rod (3) penetrates through the bottom of the cooking equipment (2) and the base (1) in sequence through a bearing sleeve, and the stirring rod (3) is positioned inside the moving ring (14).
4. The traditional Chinese medicine cooking device with the function of uniform heating according to claim 1, wherein the top end of the reciprocating screw (7) is rotatably connected with the bottom of the top plate (9) through a rotating shaft, and the bottom end of the reciprocating screw (7) penetrates through the base (1) through a bearing sleeve.
5. The traditional Chinese medicine cooking device with the function of uniform heating according to claim 1, wherein the stirring rod (3) is positioned at one end of the bottom of the base (1) and the reciprocating screw (7) is positioned at one end of the bottom of the base (1) and is sleeved with the belt pulley (4), and the two belt pulleys (4) are wound and connected through the belt (5).
6. The traditional Chinese medicine cooking device with the function of uniform heating according to claim 1, characterized in that a top cover (13) is rotatably connected to the top of the cooking device (2) through a hinge, and a discharge valve (15) is installed on one side of the lower part of the cooking device (2).
CN202123227221.7U 2021-12-21 2021-12-21 Traditional chinese medicine boiling device with function of being heated evenly Active CN216985715U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202123227221.7U CN216985715U (en) 2021-12-21 2021-12-21 Traditional chinese medicine boiling device with function of being heated evenly

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202123227221.7U CN216985715U (en) 2021-12-21 2021-12-21 Traditional chinese medicine boiling device with function of being heated evenly

Publications (1)

Publication Number Publication Date
CN216985715U true CN216985715U (en) 2022-07-19

Family

ID=82383069

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202123227221.7U Active CN216985715U (en) 2021-12-21 2021-12-21 Traditional chinese medicine boiling device with function of being heated evenly

Country Status (1)

Country Link
CN (1) CN216985715U (en)

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