CN216983374U - Structure is chopped to convenient abluent sausage filling material - Google Patents
Structure is chopped to convenient abluent sausage filling material Download PDFInfo
- Publication number
- CN216983374U CN216983374U CN202220037802.XU CN202220037802U CN216983374U CN 216983374 U CN216983374 U CN 216983374U CN 202220037802 U CN202220037802 U CN 202220037802U CN 216983374 U CN216983374 U CN 216983374U
- Authority
- CN
- China
- Prior art keywords
- conveying pipeline
- fixed mounting
- pipe
- bevel gear
- sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 27
- 239000000463 material Substances 0.000 title claims description 9
- 238000004140 cleaning Methods 0.000 abstract description 14
- 241000792859 Enema Species 0.000 abstract description 7
- 239000007920 enema Substances 0.000 abstract description 7
- 229940095399 enema Drugs 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 description 14
- 230000000149 penetrating effect Effects 0.000 description 4
- 230000009471 action Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a sausage stuffing chopping structure convenient to clean, which comprises a supporting table, wherein a feed delivery pipe is fixedly arranged at the top of the supporting table, a flange plate is fixedly connected at one end of the feed delivery pipe, a sleeve is fixedly arranged at one end of the flange plate far away from the feed delivery pipe, a closed valve is hinged at one side of the feed delivery pipe, a motor is fixedly arranged at the top of the supporting table, and an output shaft of the motor is fixedly provided with a rotating rod which penetrates through and extends into the feed delivery pipe. Therefore, better cleaning effect can be performed after the enema is performed.
Description
Technical Field
The utility model relates to the technical field of conveniently cleaned sausage stuffing chopping structures, in particular to a conveniently cleaned sausage stuffing chopping structure.
Background
The sausage is a delicious food, mainly used for processing meat, and is widely applicable to various industries such as sausages, ham sausages, luncheon meat, balls, salty essences, pet foods, other meat products and the like by processing raw meat into granular meat fillings with different specifications according to different process requirements in the production process of the sausage.
Sausage's when the end of enema, traditional enema equipment washs its enema equipment through the clear water mostly, and the inner wall of equipment can remain certain greasy dirt like this to influence the use of enema next time.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a sausage stuffing chopping structure convenient to clean, and aims to solve the problem that most of the traditional sausage filling equipment in the background art is cleaned by clean water, so that certain oil stains are remained on the inner wall of the equipment, and the use of the next sausage filling is influenced.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a convenient abluent sausage filling material chops structure, includes a supporting bench, the top fixed mounting of a supporting bench has the conveying pipeline, the one end fixedly connected with ring flange of conveying pipeline, the one end fixed mounting that the conveying pipeline was kept away from to the ring flange has the sleeve pipe, one side of conveying pipeline articulates there is airtight valve, the top fixed mounting of a supporting bench has the motor, the output shaft fixed mounting of motor has the dwang that runs through and extend to in the conveying pipeline, the dwang is located the outer lane fixed mounting in the conveying pipeline and has first bevel gear, the dwang is located the outer lane fixedly connected with in the conveying pipeline and rotates with the ring flange and be connected with the transport and track.
As a preferred technical scheme of the utility model, the outer ring of the rotating rod, which is positioned in the conveying pipe, is rotatably connected with a baffle fixedly connected with the inner wall of the conveying pipe, and one side of the baffle is fixedly provided with a cleaning shaft.
As a preferable technical scheme of the utility model, a feeding pipe is fixedly arranged at the top of the feeding pipe, and a material guide pipe penetrating and extending into the feeding pipe is fixedly arranged at one side of the feeding pipe.
As a preferable technical scheme of the utility model, one side of the bottom of the feeding pipe is rotatably connected with a rotating shaft which penetrates through and extends into the feeding pipe.
As a preferable technical scheme of the utility model, one end of the rotating shaft, which is positioned in the material conveying pipe, is fixedly provided with a second bevel gear, and the second bevel gear is meshed with the first bevel gear.
As a preferable technical scheme of the utility model, the outer ring of the rotating shaft, which is positioned in the feeding pipe, is fixedly provided with the blade.
Compared with the prior art, the utility model has the beneficial effects that: the utility model relates to a conveniently cleaned sausage stuffing chopping structure which comprises the following components in parts by weight:
1. when the sausage is required to be filled, the minced meat is placed into the feeding pipe at the moment, the motor is started, the output shaft of the motor rotates to drive the rotating rod to rotate, so that the first bevel gear can be driven to rotate, the rotating shaft rotates due to the meshing of the first bevel gear and the second bevel gear, and the blade can be driven to rotate, so that the minced meat entering the feeding pipe is cut and stirred, and when the cut and stirred minced meat is conveyed into the feeding pipe through the guide pipe, the minced meat can be conveyed into the sleeve pipe under the action of the conveying track, so that the sausage can be filled;
2. when cleaning is needed after the enema is finished, the sealing valve is opened at the moment, the cleaning sponge is installed on the outer side of the cleaning shaft, the motor is started again, cleaning liquid is introduced into the pipe opening of the feeding pipe, the motor rotates to drive the rotating rod to rotate, the conveying shoe and the cleaning sponge can be driven to rub, and therefore the enema can be cleaned.
Drawings
FIG. 1 is a schematic view of the structure of the present invention;
FIG. 2 is a schematic view of the engagement structure of the first bevel gear and the second bevel gear according to the present invention;
FIG. 3 is a schematic sectional view of the feed pipe of the present invention.
In the figure: 1. a support table; 2. a motor; 3. a delivery pipe; 4. closing the valve; 5. a flange plate; 6. a sleeve; 7. rotating the rod; 8. a first bevel gear; 9. a second bevel gear; 10. a rotating shaft; 11. a blade; 12. A feed pipe; 13. a material guide pipe; 14. a baffle plate; 15. cleaning the shaft; 16. and (5) conveying the crawler belt.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-3, the utility model provides a sausage stuffing chopping structure convenient to clean, which comprises a supporting table 1, wherein a feed delivery pipe 3 is fixedly installed at the top of the supporting table 1, a flange 5 is fixedly connected to one end of the feed delivery pipe 3, a sleeve 6 is fixedly installed at one end of the flange 5 far away from the feed delivery pipe 3, a closed valve 4 is hinged to one side of the feed delivery pipe 3, a motor 2 is fixedly installed at the top of the supporting table 1, a rotating rod 7 penetrating and extending into the feed delivery pipe 3 is fixedly installed on an output shaft of the motor 2, a first bevel gear 8 is fixedly installed on an outer ring of the rotating rod 7 in the feed delivery pipe 3, a conveying shoe 16 is fixedly connected to an outer ring of the rotating rod 7 in the feed delivery pipe 3 and rotatably connected with a baffle 14 fixedly connected with the inner wall of the feed delivery pipe 3, and a cleaning shaft 15 is fixedly installed on one side of the baffle 14.
According to the description of figure 1 of the drawings, as shown in fig. 2 and fig. 3, a feed pipe 12 is fixedly mounted at the top of the feed pipe 3, a guide pipe 13 penetrating through and extending into the feed pipe 3 is fixedly mounted at one side of the feed pipe 12, the feed pipe 12 plays a role of feeding, the guide pipe 13 plays a role of conveying meat stuffing after stirring, a rotating shaft 10 penetrating through and extending into the feed pipe 3 is rotatably connected at one side of the bottom of the feed pipe 12, the rotating shaft 10 plays a role of fixing a second bevel gear 9, one end of the rotating shaft 10 located in the feed pipe 3 is fixedly mounted with a second bevel gear 9, the second bevel gear 9 is meshed with a first bevel gear 8, the first bevel gear 8 plays a role of driving the second bevel gear 9 to rotate, a blade 11 is fixedly mounted at the outer ring of the rotating shaft 10 located in the feed pipe 12, and the blade 11 is convenient for stirring and cutting the meat stuffing entering into the feed pipe 12.
When in specific use, the sausage stuffing chopping structure convenient to clean is convenient to clean, when sausage filling is needed, minced meat is placed into the feeding pipe 12, the motor 2 is started, the output shaft of the motor 2 rotates to drive the rotating rod 7 to rotate, the first bevel gear 8 can be driven to rotate, the rotating shaft 10 can be driven to rotate due to the fact that the first bevel gear 8 is meshed with the second bevel gear 9, the blade 11 can be driven to rotate, the minced meat entering the feeding pipe 12 is cut and stirred, when the cut and stirred minced meat is conveyed into the feeding pipe 3 through the material guide pipe 13, the minced meat can be conveyed into the sleeve 6 under the action of the conveying track 16, the sausage filling effect can be achieved, when the minced meat needs to be cleaned after the sausage filling is completed, the closed valve 4 is opened, cleaning sponge is installed on the outer side of the cleaning shaft 15, the motor 2 is started again, cleaning liquid is added at the pipe opening of the feeding pipe 12, the motor 2 rotates to drive the rotating rod 7 to rotate, so that the conveying shoe 16 can be driven to rub with the cleaning sponge, and the cleaning sponge is cleaned.
In the description of the present invention, it is to be understood that the indicated orientations or positional relationships are based on the orientations or positional relationships shown in the drawings and are only for convenience in describing the present invention and simplifying the description, but are not intended to indicate or imply that the indicated devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are not to be construed as limiting the present invention.
In the present invention, unless otherwise explicitly specified or limited, for example, it may be fixedly attached, detachably attached, or integrated; can be mechanically or electrically connected; the terms may be directly connected or indirectly connected through an intermediate, and may be communication between two elements or interaction relationship between two elements, unless otherwise specifically limited, and the specific meaning of the terms in the present invention will be understood by those skilled in the art according to specific situations.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.
Claims (5)
1. The utility model provides a convenient abluent sausage filling material chops structure, includes brace table (1), its characterized in that, the top fixed mounting of brace table (1) has conveying pipeline (3), the one end fixedly connected with ring flange (5) of conveying pipeline (3), the one end fixed mounting that conveying pipeline (3) were kept away from in ring flange (5) has sleeve pipe (6), one side of conveying pipeline (3) articulates there is airtight valve (4), the top fixed mounting of brace table (1) has motor (2), the output shaft fixed mounting of motor (2) has dwang (7) that runs through and extend to in conveying pipeline (3), the outer lane fixed mounting that dwang (7) is located conveying pipeline (3) has first bevel gear (8), the outer lane fixedly connected with that dwang (7) is located conveying pipeline (3) rotates with ring flange (5) and is connected with carries crawler shoe (16), the outer circle that dwang (7) are located conveying pipeline (3) rotates and is connected with baffle (14) with conveying pipeline (3) inner wall fixed connection, one side fixed mounting of baffle (14) has clearance axle (15).
2. The sausage stuffing chopping structure convenient to clean as claimed in claim 1, wherein: the top fixed mounting of conveying pipeline (3) has inlet pipe (12), one side fixed mounting of inlet pipe (12) has passage (13) that run through and extend to in conveying pipeline (3).
3. The sausage stuffing chopping structure convenient to clean as claimed in claim 2, wherein: one side of the bottom of the feed pipe (12) is rotatably connected with a rotating shaft (10) which penetrates through and extends into the feed delivery pipe (3).
4. The sausage stuffing chopping structure convenient to clean as claimed in claim 3, wherein: one end of the rotating shaft (10) located in the material conveying pipe (3) is fixedly provided with a second bevel gear (9), and the second bevel gear (9) is meshed with the first bevel gear (8).
5. The sausage stuffing chopping structure convenient to clean as claimed in claim 4, wherein: the outer ring of pivot (10) position in inlet pipe (12) is fixed mounting has blade (11).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220037802.XU CN216983374U (en) | 2022-01-08 | 2022-01-08 | Structure is chopped to convenient abluent sausage filling material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220037802.XU CN216983374U (en) | 2022-01-08 | 2022-01-08 | Structure is chopped to convenient abluent sausage filling material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216983374U true CN216983374U (en) | 2022-07-19 |
Family
ID=82388795
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220037802.XU Expired - Fee Related CN216983374U (en) | 2022-01-08 | 2022-01-08 | Structure is chopped to convenient abluent sausage filling material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216983374U (en) |
-
2022
- 2022-01-08 CN CN202220037802.XU patent/CN216983374U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220719 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |