CN216972550U

CN216972550U - Fermentation equipment is used in production of purple skin black garlic

Info

Publication number: CN216972550U
Application number: CN202220758458.3U
Authority: CN
Inventors: 吴得迁; 吴杰; 赵建海
Original assignee: Zhangye Yuanda Food Co ltd
Current assignee: Zhangye Yuanda Food Co ltd
Priority date: 2022-04-03
Filing date: 2022-04-03
Publication date: 2022-07-15
Anticipated expiration: 2032-04-03

Abstract

The utility model discloses fermentation equipment for producing purple-skin black garlic, and relates to the technical field of fermented foods. Including, the fermenting case, the last surface mounting of fermenting case has the phase transition heat-retaining plate, the upper surface of phase transition heat-retaining plate is provided with the heat-conducting plate, the lower fixed surface of heat-conducting plate is connected with a plurality of heat conduction pieces, the other end of heat conduction piece runs through the inside of phase transition heat-retaining plate to fermenting case, one side fixedly connected with heat pipe of heat-conducting plate, the lower extreme of heat pipe just is located the fixed surface of fermenting case and is connected with the water tank, through setting up phase transition heat-retaining plate, heat-conducting plate, heat conduction piece and heat collection board, can absorb sunshine when having sunshine and provide the temperature of fermentation for this equipment, reduces the reliance to the electric energy, reduces energy consumption, through setting up heat pipe, water tank, communicating pipe and humidifier, can provide the humidity of fermentation for this equipment through heating water with the absorbed heat energy to reach the mesh that reduces the electric power energy consumption and energy saving produced.

Description

Fermentation equipment is used in production of purple skin black garlic

Technical Field

The utility model relates to the technical field of fermented foods, in particular to fermentation equipment for producing purple-skin black garlic.

Background

The fermented food refers to a food processed and manufactured by people by utilizing beneficial microorganisms, the fermented food has unique flavor, such as yoghourt, cheese, fermented glutinous rice, pickle, soy sauce, table vinegar, fermented soya beans, yellow wine, beer, wine and the like, and the fermented food has become an important branch in the food industry in a broad sense; all foods prepared by the action of microorganisms can be called fermented foods. The functional fermented food is produced with certain physiologically active matter prepared through high biological technology, including fermentation process and enzyme process.

The existing purple-skin black garlic production process needs fermentation of the purple-skin garlic after cleaning and draining in a certain temperature and humidity environment, the fermentation equipment for producing the purple-skin black garlic adopts electric power as energy to provide a necessary environment for the fermentation, and the fermentation period of the purple-skin black garlic is as long as several months, so that the energy-saving development of the modern construction is not facilitated due to overlarge consumption of the electric power energy, and therefore the utility model provides the fermentation equipment for producing the purple-skin black garlic.

SUMMERY OF THE UTILITY MODEL

The utility model provides fermentation equipment for producing purple-skin black garlic, and aims to solve the problems that the fermentation period of the purple-skin black garlic in the prior art is as long as several months, the consumption of electric energy is too large, the energy-saving development of modern construction is not facilitated, and the like.

In order to realize the purpose, the utility model is realized by the following technical scheme: a fermentation equipment for producing purple-skin black garlic comprises: the fermenting case, the last surface mounting of fermenting case has the phase change heat storage board, the upper surface of phase change heat storage board is provided with the heat-conducting plate, the lower fixed surface of heat-conducting plate is connected with a plurality of heat conduction pieces, the other end of heat conduction piece runs through the inside of phase change heat storage board to fermenting case, one side fixedly connected with heat pipe of heat conduction plate, the lower extreme of heat pipe just is located the fixed surface of fermenting case and is connected with the water tank, the last fixed surface of water tank connects a plurality of communicating pipes, the humidifier is all installed to the other end of communicating pipe just is located the inside of fermenting case, the thermal-arrest board is installed to the top of heat conduction plate, the upper surface of fermenting case just is located one side fixedly connected with lower slide rail of thermal-arrest board, the upper surface of fermenting case just is located the opposite side fixedly connected with upper slide rail of thermal-arrest board, the surface sliding connection of lower slide rail and upper slide rail has the removal subassembly, the surface mounting who removes the subassembly has the subassembly of scrubbing, the side of fermenting case is rotated and is connected with the chamber door, the controller is installed to the side of fermenting case and the one side that is located the chamber door, a plurality of ventilators are installed to the side of fermenting case and the top that is located the chamber door, the inside of fermenting case is provided with a plurality of racks, a plurality of electrothermal tubes are installed to the inside of fermenting case and the top that is located the humidifier.

As the fermentation equipment for producing the purple-skin black garlic, the moving assembly comprises a mounting box, a driving wheel, a balance wheel, a driven wheel, a connecting shaft, a moving motor and a reduction gearbox, the mounting box is arranged on the upper side of the upper sliding rail, the driving wheel and the balance wheel are respectively and rotatably connected to two sides inside the mounting box, the driving wheel and the balance wheel are both in sliding connection with the upper sliding rail, the driven wheel is in sliding connection with the surface of the lower sliding rail, the connecting shaft is fixedly connected between the driving wheel and the driven wheel, the moving motor is mounted inside the mounting box, the input end of the reduction gearbox is fixedly connected to the output end of the moving motor, and the output end of the reduction gearbox is fixedly connected with the other side of the driving wheel.

As the fermentation equipment for producing the purple-skin black garlic, the brushing assembly comprises a brush roller, a driven bevel gear, a driving motor and a driving bevel gear, the brush roller is rotatably connected to the surface of the connecting shaft, the driven bevel gear is fixedly connected to one end of the brush roller and is positioned in the mounting box, the driving motor is mounted in the mounting box, the driving bevel gear is fixedly connected to the output end of the driving motor, and the driven bevel gear is meshed with the driving bevel gear.

As the fermentation equipment for producing the purple-skin black garlic, disclosed by the utility model, a flushing pipe is fixedly connected to the surface of the heat collecting plate and the side surface of the upper sliding rail, and a plurality of water spraying holes are formed in the surface of the flushing pipe.

As the fermentation equipment for producing the purple-skin black garlic, which is disclosed by the utility model, the shielding tile is fixedly connected to the upper surface of the fermentation box and positioned on one side of the heat collecting plate.

As the fermentation equipment for producing the purple-skin black garlic, disclosed by the utility model, a humidity monitor is arranged on the surface in the fermentation box, and a temperature monitor is arranged on the surface in the fermentation box and on the side surface of the humidity monitor.

As the fermentation equipment for producing the purple-skin black garlic, disclosed by the utility model, the state display is arranged on the surface of the fermentation box and above the box door, and the state display is electrically connected with the controller.

The utility model provides fermentation equipment for producing purple-skin black garlic. The method has the following beneficial effects:

this fermentation equipment is used in production of purple skin black garlic through setting up phase transition heat storage board, heat-conducting plate, heat conduction piece and heat collection plate, can absorb sunshine when having sunshine and provide the temperature of fermentation for this equipment, reduces the dependence to the electric energy, reduces energy consumption, through setting up heat-conducting pipe, water tank, communicating pipe and humidifier, can provide the humidity of fermentation for this equipment through heating water with absorbent heat energy to reach the purpose that reduces power energy consumption and energy-conserving production.

Drawings

FIG. 1 is a perspective view of the present invention;

FIG. 2 is a partial block diagram of the present invention;

FIG. 3 is a partial block diagram of the present invention;

FIG. 4 is a partial block diagram of the present invention;

fig. 5 is a partial exploded view of the present invention.

In the figure: 1. a fermentation box; 2. a phase change heat storage plate; 3. a heat conducting plate; 4. a heat conducting block; 5. a heat conducting pipe; 6. a water tank; 7. a communicating pipe; 8. a humidifier; 9. a heat collecting plate; 10. a lower slide rail; 11. an upper slide rail; 12. a moving assembly; 1201. mounting a box; 1202. a drive wheel; 1203. a balance wheel; 1204. a driven wheel; 1205. a connecting shaft; 1206. a moving motor; 1207. a reduction gearbox; 13. a brushing assembly; 1301. a brush roller; 1302. a driven helical gear; 1303. a drive motor; 1304. driving the helical gear; 14. a box door; 15. a controller; 16. a ventilator; 17. placing a rack; 18. an electric heating tube; 19. a flush pipe; 20. a shielding tile; 21. a humidity monitor; 22. a temperature monitor; 23. and a status display.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. All other embodiments obtained by persons skilled in the art based on the embodiments in the present application without any creative work belong to the protection scope of the present application.

Referring to fig. 1-5, the present invention provides a technical solution: a fermentation device for producing purple-skin black garlic comprises a fermentation box 1, wherein a phase change heat storage plate 2 is mounted on the upper surface of the fermentation box 1, a heat conduction plate 3 is arranged on the upper surface of the phase change heat storage plate 2, a plurality of heat conduction blocks 4 are fixedly connected to the lower surface of the heat conduction plate 3, the other ends of the heat conduction blocks 4 penetrate through the phase change heat storage plate 2 to the interior of the fermentation box 1, a heat conduction pipe 5 is fixedly connected to one side of the heat conduction plate 3, the lower end of the heat conduction pipe 5 is fixedly connected to a water tank 6 positioned on the surface of the fermentation box 1, a plurality of communication pipes 7 are fixedly connected to the upper surface of the water tank 6, humidifiers 8 are mounted at the other ends of the communication pipes 7 and positioned in the fermentation box 1, a heat collection plate 9 is mounted above the heat conduction plate 3, a lower slide rail 10 is fixedly connected to one side of the heat collection plate 9 on the upper surface of the fermentation box 1, an upper slide rail 11 is fixedly connected to the other side of the heat collection plate 9 on the upper surface of the fermentation box 1, the surface sliding connection of lower slide rail 10 and last slide rail 11 has removal subassembly 12, and the surface mounting of removal subassembly 12 has the subassembly 13 of scrubbing, and the side of fermentation box 1 rotates and is connected with chamber door 14, and the side of fermentation box 1 just is located one side of chamber door 14 and installs controller 15, and the side of fermentation box 1 just is located the top of chamber door 14 and installs a plurality of ventilators 16, and the inside of fermentation box 1 is provided with a plurality of racks 17, and the inside of fermentation box 1 just is located the top of humidifier 8 and installs a plurality of electrothermal tubes 18.

In the specific embodiment of the utility model, by arranging the phase change heat storage plate 2, the heat conduction plate 3, the heat conduction block 4 and the heat collection plate 9, sunlight can be absorbed to provide fermentation temperature for the equipment in the presence of sunlight, dependence on electric energy is reduced, and energy consumption is reduced.

Specifically, removal subassembly 12 includes mounting box 1201, drive wheel 1202, the stabilizer 1203, from driving wheel 1204, connecting axle 1205, mobile motor 1206 and reducing gear box 1207, mounting box 1201 sets up in the upside of last slide rail 11, drive wheel 1202 and stabilizer 1203 rotate respectively and connect in the inside both sides of mounting box 1201, and drive wheel 1202 and stabilizer 1203 all with last slide rail 11 sliding connection, follow the surface of driving wheel 1204 sliding connection in lower slide rail 10, connecting axle 1205 fixed connection is between drive wheel 1202 and follow driving wheel 1204, mobile motor 1206 installs in the inside of mounting box 1201, the input fixed connection of reducing gear box 1207 is in the output of mobile motor 1206, the output of reducing gear box 1207 and the opposite side fixed connection of drive wheel 1202.

In the embodiment of the present invention, the brush assembly 13 can smoothly move on the surface of the heat collecting plate 9 by the cooperation between the mounting box 1201, the driving wheel 1202, the balance wheel 1203, the driven wheel 1204, the connecting shaft 1205, the moving motor 1206 and the reduction gear 1207, so as to clean the surface of the heat collecting plate 9 and prevent dust and impurities from affecting the use performance of the heat collecting plate 9.

Specifically, the brushing assembly 13 comprises a brush roller 1301, a driven bevel gear 1302, a driving motor 1303 and a driving bevel gear 1304, wherein the brush roller 1301 is rotatably connected to the surface of the connecting shaft 1205, the driven bevel gear 1302 is fixedly connected to one end of the brush roller 1301 and is located inside the mounting box 1201, the driving motor 1303 is mounted inside the mounting box 1201, the driving bevel gear 1304 is fixedly connected to the output end of the driving motor 1303, and the driven bevel gear 1302 is meshed with the driving bevel gear 1304.

In the embodiment of the utility model, through the cooperation among the driven bevel gear 1302, the driving motor 1303 and the driving bevel gear 1304, the rotating power can be provided while the brush roller 1301 moves, and the brushing efficiency of the brush roller 1301 is improved.

Specifically, a flushing pipe 19 is fixedly connected to the surface of the heat collecting plate 9 and located on the side surface of the upper slide rail 11, and a plurality of water spraying holes are formed in the surface of the flushing pipe 19.

In the embodiment of the present invention, by providing the flush pipe 19, water can be sprayed on the surface of the heat collecting plate 9 while brushing, thereby improving the cleaning effect.

Specifically, a shielding tile 20 is fixedly connected to one side of the heat collecting plate 9 on the upper surface of the fermentation box 1.

In the embodiment of the present invention, by providing the shielding tile 20, the brushing assembly 13 can be shielded and protected when the brushing assembly 13 is not in use, so as to prolong the service life of the brushing assembly 13.

Specifically, a humidity monitor 21 is installed on the surface inside the fermentation box 1, and a temperature monitor 22 is installed on the surface inside the fermentation box 1 and on the side surface of the humidity monitor 21.

In the embodiment of the utility model, the temperature and the humidity in the fermentation box 1 can be monitored in real time by arranging the humidity monitor 21 and the temperature monitor 22, and then the equipment is subjected to linkage control through the controller 15, so that the intelligence of the equipment is improved.

Specifically, a status display 23 is installed on the surface of the fermentation box 1 and above the box door 14, and the status display 23 is electrically connected to the controller 15.

In the embodiment of the utility model, the running state of the equipment can be visually observed by arranging the state display 23, so that the staff can conveniently operate and manage the fermentation of the purple-skin black garlic.

The working principle is as follows: when the purple skin garlic fermentation device is used, firstly, purple skin garlic to be fermented is placed on the surface of the placing frame 17, water is injected into the water tank 6, then the temperature and the humidity required by fermentation are adjusted through the controller 15, solar heat energy is absorbed through the heat collecting plate 9 and is transferred to the heat conducting plate 3, the heat conducting plate 3 receives the heat energy and is conducted to the inside of the fermentation box 1 through the heat conducting block 4 to provide the fermentation temperature for the purple skin garlic, meanwhile, the heat energy is conducted into the water tank 6 through the heat conducting pipe 5 to heat the water in the water tank 6, the fermentation humidity is provided for the fermentation box 1 through the communicating pipe 7 and the humidifier 8, when the temperature absorbed by the heat collecting plate 9 is too high, redundant heat is stored through the phase-change heat storage plate 2, and when the temperature absorbed by the heat collecting plate 9 is not enough to provide the fermentation temperature and humidity, the absorbed waste heat is released through the phase-change heat storage plate 2 to heat the inside of the fermentation box 1, when the temperature released by the phase change heat storage plate 2 is insufficient, the controller 15 starts the electric heating tube 18 to supplement heat for the fermentation tank 1, the temperature and the humidity in the fermentation tank 1 are monitored in real time through the humidity monitor 21 and the temperature monitor 22, the device is subjected to linkage control through the controller 15, the state display 23 is used for displaying the running state of the device, when the surface of the heat collection plate 9 needs to be cleaned, the flushing pipe 19 is communicated with the water supply end, the controller 15 starts the moving motor 1206 and the driving motor 1303, the driving wheel 1202 is driven to rotate through the moving motor 1206, the moving assembly 12 is driven to slide on the surfaces of the lower sliding rail 10 and the upper sliding rail 11 integrally, the brush roller 1301 is driven to rotate through the driving motor 1303, and the water flow of the flushing pipe 19 brushes the surface of the heat collection plate 9.

Claims

1. A fermentation equipment for producing purple-skin black garlic is characterized by comprising: fermentation case (1), the last surface mounting of fermentation case (1) has phase change heat storage board (2), the upper surface of phase change heat storage board (2) is provided with heat-conducting plate (3), a plurality of heat conduction piece (4) of lower fixed surface connection of heat-conducting plate (3), the other end of heat conduction piece (4) runs through phase change heat storage board (2) to the inside of fermentation case (1), one side fixedly connected with heat pipe (5) of heat-conducting plate (3), the lower extreme of heat pipe (5) just is located the fixed surface of fermentation case (1) and is connected with water tank (6), a plurality of communicating pipes (7) of last fixed surface connection of water tank (6), humidifier (8) are all installed to the other end of communicating pipe (7) just is located the inside of fermentation case (1), thermal-collecting plate (9) are installed to the top of heat-conducting plate (3), slide rail (10) under the upper surface of fermentation case (1) just is located one side fixedly connected with of thermal-collecting plate (9), the utility model discloses a solar energy fermentation cabinet, including fermentation case (1), slide rail (11) on the upper surface of fermentation case and the opposite side fixedly connected with that is located thermal-arrest board (9), the sliding surface connection of slide rail (10) and last slide rail (11) has removal subassembly (12) down, the surface mounting who removes subassembly (12) has scrubbing assembly (13), the side of fermentation case (1) is rotated and is connected with chamber door (14), controller (15) are installed to the side of fermentation case (1) and the one side that is located chamber door (14), a plurality of ventilators (16) are installed to the side of fermentation case (1) and the top that is located chamber door (14), the inside of fermentation case (1) is provided with a plurality of racks (17), a plurality of electrothermal tube (18) are installed to the inside of fermentation case (1) and the top that is located humidifier (8).

2. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 1, wherein the fermentation equipment comprises: the moving assembly (12) comprises a mounting box (1201), a driving wheel (1202), a balance wheel (1203), a driven wheel (1204), a connecting shaft (1205), a moving motor (1206) and a reduction box (1207), the mounting box (1201) is arranged on the upper side of the upper sliding rail (11), the driving wheel (1202) and the balance wheel (1203) are respectively connected with two sides in the mounting box (1201) in a rotating way, and the driving wheel (1202) and the balance wheel (1203) are both connected with the upper slide rail (11) in a sliding way, the driven wheel (1204) is connected to the surface of the lower sliding rail (10) in a sliding manner, the connecting shaft (1205) is fixedly connected between the driving wheel (1202) and the driven wheel (1204), the mobile motor (1206) is arranged inside the mounting box (1201), the input end of the reduction box (1207) is fixedly connected with the output end of the mobile motor (1206), the output end of the reduction gearbox (1207) is fixedly connected with the other side of the driving wheel (1202).

3. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 2, wherein: the brushing assembly (13) comprises a brush roller (1301), a driven bevel gear (1302), a driving motor (1303) and a driving bevel gear (1304), the brush roller (1301) is rotatably connected to the surface of a connecting shaft (1205), the driven bevel gear (1302) is fixedly connected to one end of the brush roller (1301) and is located inside a mounting box (1201), the driving motor (1303) is mounted inside the mounting box (1201), the driving bevel gear (1304) is fixedly connected to the output end of the driving motor (1303), and the driven bevel gear (1302) is meshed with the driving bevel gear (1304).

4. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 1, wherein the fermentation equipment comprises: the surface of the heat collection plate (9) and the side surface of the upper sliding rail (11) are fixedly connected with a flushing pipe (19), and a plurality of water spraying holes are formed in the surface of the flushing pipe (19).

5. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 1, wherein the fermentation equipment comprises: and a shielding tile (20) is fixedly connected to the upper surface of the fermentation box (1) and one side of the heat collecting plate (9).

6. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 1, wherein the fermentation equipment comprises: the surface mounting of fermentation case (1) inside has humidity monitor (21), and the surface of fermentation case (1) inside just is located humidity monitor (21)'s side-mounting has temperature monitor (22).

7. The fermentation equipment for producing the purple-skin black garlic as claimed in claim 1, wherein the fermentation equipment comprises: the fermentation box is characterized in that a state display (23) is arranged on the surface of the fermentation box (1) and above the box door (14), and the state display (23) is electrically connected with the controller (15).