CN216918572U

CN216918572U - Canned device is used in canned fruit preliminary working

Info

Publication number: CN216918572U
Application number: CN202220792002.9U
Authority: CN
Inventors: 陈根福; 王桂春; 申燕飞; 温存志; 伊盛勇
Original assignee: Jiangxi Dedu Food Technology Co ltd
Current assignee: Jiangxi Dedu Food Technology Co ltd
Priority date: 2022-04-07
Filing date: 2022-04-07
Publication date: 2022-07-08
Anticipated expiration: 2032-04-07

Abstract

The utility model discloses a canning device for preliminary processing of canned fruits, which comprises: the fruit stirring pot comprises a pot body, wherein a top cover is arranged at the top of the pot body, and a fruit stirring mechanism is arranged on the top cover; the air pump is mounted at the bottom of the tank body, the inner wall of the bottom of the tank body is fixedly connected with a fixed pipe, and one end of the top of the fixed pipe is rotatably provided with a disc through a bearing; when the fruit can is used, the fruit stirring mechanism in the can body is used for stirring the pulp and the fruit juice of the fruit can in the can body, the air pump is started, air is conveyed into the disc through the air conveying pipe in the air pump, the air is sprayed into the can body through the spray heads arranged on the disc at equal intervals, bubbles are generated in the raw materials of the fruit can, the pulp and the fruit juice are fully mixed when the can is filled and discharged, meanwhile, the disc can be driven to rotate when the rotating rod rotates, and the circulation of the pulp and the fruit juice is accelerated under the rotation of the triangular blades.

Description

Canned device is used in canned fruit preliminary working

Technical Field

The utility model relates to the technical field of canned fruit processing, in particular to a canning device for primary processing of canned fruits.

Background

The canned food is generally a type of canned food, which is made of metal sheets, glass, plastic, paper boards or a combination of some of the above materials, and is sealed in a container, stores commercial food, and is subjected to specific treatment to achieve commercial sterility, and can be maintained at normal temperature for a long time without being damaged. The product mainly comprises canned yellow peach, canned strawberry, canned jackfruit, canned orange and the like.

However, the existing canned fruit filling technology has a certain problem, and when the finished product is conveyed to the outside for filling, precipitation is easily caused due to insufficient mixing between fruit pulp and fruit juice, which causes excessive fruit juice or more fruit pulp during filling, thereby causing unbalanced filling ratio.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a canning device for preliminary processing of canned fruits, which aims to solve the problems in the background technology.

In order to achieve the purpose, the utility model provides the following technical scheme: a canning device for preliminary processing of canned fruits, comprising: a tank and a bubble mixing mechanism;

the top of the tank body is provided with a top cover, and a fruit stirring mechanism is arranged on the top cover;

wherein, bubble mixing mechanism includes the air pump, the air pump install in the bottom of the jar body, the fixed pipe of bottom inner wall fixedly connected with of the jar body, the disc is installed through the bearing rotation to the top one end of fixed pipe, a plurality of shower nozzle is installed to the top equidistance of disc with arranging, the top fixedly connected with sleeve of disc, a plurality of triangle blades of fixedly connected with that the top equidistance circumference of disc was arranged, the inside of disc is the cavity form, just the bottom center department of disc is equipped with the air vent, the air outlet intercommunication of air pump has the gas-supply pipe, the gas-supply pipe runs through fixed pipe, just run through of the one end non-contact of gas-supply pipe the air vent of disc bottom center department.

Through adopting above-mentioned technical scheme, the fruit of the internal canned fruit of jar is stirred with fruit juice through the fruit rabbling mechanism in the jar body during use, start the air pump simultaneously and by gas-supply pipe conveying gas, inside gaseous air vent through disc bottom center department got into the disc, finally through the shower nozzle to jar internal blowout gas, make the interior gassing of canned fruit raw materials, can drive the disc rotation when the bull stick rotates simultaneously, and then the circulation of pulp and fruit juice with higher speed under the rotation of triangle blade.

Preferably, the fruit stirring mechanism comprises a motor, a rotating shaft of the motor is fixedly connected with a rotating rod, a plurality of stirring blades are fixedly connected to the outer portion of the rotating rod, and the bottom of the rotating rod is inserted into the sleeve.

Through adopting above-mentioned technical scheme, during the use, through the internal rotation of starter motor drive bull stick at jar to drive the stirring leaf and stir jar internal pulp and fruit juice, improve mixing efficiency, the bottom cover of bull stick simultaneously is established and can be driven sleeve and disc and rotate simultaneously behind the sleeve.

Preferably, the bottom of the tank body is fixedly connected with a shade, and the air pump is located inside the shade.

Through adopting above-mentioned technical scheme, the shade can avoid the air pump to expose in external environment, plays the guard action to the air pump surface simultaneously.

Preferably, the bottom of top cap fixedly connected with sealing washer, the sealing washer laminate in the inside of the jar body.

Through adopting above-mentioned technical scheme, the sealing washer can increase the leakproofness behind the top cap lid at jar body top.

Preferably, the outer wall of the tank body is fixedly connected with a stand column, and the bottom of the stand column is fixedly connected with a bottom plate.

Through adopting above-mentioned technical scheme, stand collocation bottom plate can play the stable effect of support to the jar body.

Preferably, the number of the stirring blades is not less than four.

Through adopting above-mentioned technical scheme, be no less than four stirring leaves and can improve the stirring area, improve stirring efficiency.

Compared with the prior art, the utility model has the beneficial effects that: when the fruit can is used, the fruit and fruit juice of the fruit can in the can body are stirred by the fruit stirring mechanism, the air pump is started and the air is conveyed into the disc by the air conveying pipe, the air is sprayed into the can body through the spray head to generate bubbles in the raw materials of the fruit can, the pulp and the fruit juice are fully mixed when the can is filled and discharged, the disc can be driven to rotate when the rotating rod rotates, the circulation of the pulp and the fruit juice is accelerated under the rotation of the triangular blades, and the problem of unbalanced ratio of liquid to pulp discharge during subsequent filling and discharging is avoided by matching the generated bubbles.

Drawings

FIG. 1 is a schematic view of the construction of a can filling apparatus for preliminary processing of canned fruits according to the present invention;

FIG. 2 is a schematic sectional view of the can body of the can apparatus for preliminary processing of canned fruits according to the present invention;

fig. 3 is a schematic structural view of a disc in the can apparatus for preliminary processing of canned fruits according to the present invention.

In the figure: 1. a tank body; 2. a top cover; 3. a motor; 4. masking; 5. a column; 6. a base plate; 7. a disc; 8. a bearing; 9. fixing the tube; 10. a gas delivery pipe; 11. an air pump; 12. a spray head; 13. a triangular blade; 14. a seal ring; 15. a rotating rod; 16. stirring blades; 17. a sleeve.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.

Referring to fig. 1-3, the present invention provides a technical solution: a canning device for preliminary processing of canned fruits, comprising: tank 1 and bubble mixing mechanism.

As shown in fig. 1-3, a top cover 2 is arranged on the top of the can body 1, and a fruit stirring mechanism is mounted on the top cover 2.

Wherein, as shown in fig. 1-3, the bubble mixing mechanism includes air pump 11, and air pump 11 installs in the bottom of jar body 1, the fixed pipe 9 of the bottom inner wall fixedly connected with of jar body 1, and disc 7 is installed in the rotation of bearing 8 through the top one end of fixed pipe 9, and a plurality of shower nozzle 12 is installed to the top equidistance of disc 7 range, and the top fixedly connected with sleeve 17 of disc 7, a plurality of triangle blades 13 of fixedly connected with that the top equidistance circumference of disc 7 was arranged, the inside of disc 7 is the cavity form, just the bottom center department of disc 7 is equipped with the air vent, the air outlet intercommunication of air pump 11 has air pipe 10, air pipe 10 runs through fixed pipe 9, just the one end non-contact of air pipe 10 runs through the air vent of disc 7 bottom center department.

As shown in fig. 1-3, the fruit stirring mechanism includes a motor 3, a rotating shaft 15 is fixedly connected to the rotating shaft of the motor 3, a plurality of stirring blades 16 are fixedly connected to the outside of the rotating shaft 15, the bottom of the rotating shaft 15 is inserted into the sleeve 17, when the fruit stirring mechanism is used, the rotating shaft 15 is driven by the starting motor 3 to rotate in the tank 1, so that the stirring blades 16 are driven to stir the pulp and the fruit juice in the tank 1, the mixing efficiency is improved, and meanwhile, the bottom of the rotating shaft 15 is sleeved on the sleeve 17 and can drive the sleeve 17 to rotate with the disc 7.

As shown in fig. 1-2, in order to prevent the air pump 11 from being exposed to the external environment and protect the surface of the air pump 11, a cover 4 is fixedly connected to the bottom of the tank 1, and the air pump 11 is located inside the cover 4.

As shown in fig. 2, in order to increase the sealing property after the top cover 2 is covered on the top of the can body 1, a sealing ring 14 is fixedly connected to the bottom of the top cover 2, and the sealing ring 14 is attached to the inside of the can body 1.

As shown in figure 1, in order to support and stabilize the tank body 1, the outer wall of the tank body 1 is fixedly connected with a vertical column 5, and the bottom of the vertical column 5 is fixedly connected with a bottom plate 6.

As shown in fig. 2, the number of the stirring vanes 16 is not less than four in order to increase the stirring area and thus the stirring efficiency.

According to the technical scheme, the working steps of the scheme are summarized and carded: when the fruit can is used, the fruit stirring mechanism in the can body 1 is used for stirring the pulp and the fruit juice of the fruit can in the can body 1, meanwhile, the air pump 11 is started and the air pipe 10 is used for conveying air, the air enters the disc 7 through the vent hole at the center of the bottom of the disc 7, and finally the air is sprayed into the tank body 1 through the spray head 12, so that bubbles are generated in the raw materials of the fruit can, pulp and fruit juice are fully mixed when the filling and the discharging of the can are accelerated, and the disc 7 can be driven to rotate when the rotating rod 15 rotates, further accelerating the circulation of the pulp and the juice under the rotation of the triangular blades 13, meanwhile, the rotating rod 15 is driven by the starting motor 3 to rotate in the tank body 1, thereby driving the stirring blades 16 to stir the pulp and the juice in the tank body 1, improving the mixing efficiency, meanwhile, the bottom of the rotating rod 15 is sleeved on the sleeve 17 and can drive the sleeve 17 and the disc 7 to rotate simultaneously.

To sum up: when the fruit can filling and discharging device is used, pulp and fruit juice of a fruit can in the can body 1 are stirred through the fruit stirring mechanism, the air pump 11 is started, air is conveyed into the disc 7 through the air conveying pipe 10, the air is sprayed into the can body 1 through the spray head 12, bubbles are generated in raw materials of the fruit can, the pulp and the fruit juice are fully mixed when the can is filled and discharged, meanwhile, the disc 7 can be driven to rotate when the rotating rod 15 rotates, then the circulation of the pulp and the fruit juice is accelerated under the rotation of the triangular blades 13, and the problem of unbalanced liquid and pulp discharge ratio when the follow-up filling and discharging are avoided by matching the generated bubbles.

The parts not involved in the present invention are the same as or can be implemented by the prior art. Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a canned device is used in canned fruit preliminary working which characterized in that includes:

the fruit blender comprises a tank body (1), wherein a top cover (2) is arranged at the top of the tank body (1), and a fruit stirring mechanism is arranged on the top cover (2);

bubble mixing mechanism, bubble mixing mechanism includes air pump (11), air pump (11) install in the bottom of the jar body (1), the fixed pipe of bottom inner wall fixedly connected with (9) of the jar body (1), the top one end of fixed pipe (9) is passed through bearing (8) and is rotated and install disc (7), a plurality of shower nozzle (12) are installed to the top equidistance of disc (7) with arranging, the top fixedly connected with sleeve (17) of disc (7), a plurality of triangle blades of fixedly connected with (13) of the top equidistance circumference arrangement of disc (7), the inside of disc (7) is the cavity form, just the bottom center department of disc (7) is equipped with the air vent, the air outlet intercommunication of air pump (11) has air pipe (10), air pipe (10) run through fixed pipe (9), just run through of the one end non-contact air pipe (10) the air vent of disc (7) bottom center department .

2. The canning device for preliminary processing of canned fruit according to claim 1, wherein: the fruit stirring mechanism comprises a motor (3), a rotating shaft (15) of the motor (3) is fixedly connected with the rotating rod, a plurality of stirring blades (16) are fixedly connected to the outer portion of the rotating rod (15), and the bottom of the rotating rod (15) is inserted into the sleeve (17).

3. The canning device for preliminary processing of canned fruit according to claim 1, wherein: the bottom of the tank body (1) is fixedly connected with a shade (4), and the air pump (11) is located inside the shade (4).

4. The canning device for preliminary processing of canned fruit according to claim 1, wherein: the bottom fixedly connected with sealing washer (14) of top cap (2), sealing washer (14) laminate in the inside of jar body (1).

5. The canning device for preliminary processing of canned fruit according to claim 1, wherein: the outer wall fixedly connected with stand (5) of jar body (1), the bottom fixedly connected with bottom plate (6) of stand (5).

6. The canning device for preliminary processing of canned fruit according to claim 2, wherein: the number of the stirring blades (16) is not less than four.