CN216907682U - Tabletop cooked food operation furnace easy to clean - Google Patents
Tabletop cooked food operation furnace easy to clean Download PDFInfo
- Publication number
- CN216907682U CN216907682U CN202122072356.4U CN202122072356U CN216907682U CN 216907682 U CN216907682 U CN 216907682U CN 202122072356 U CN202122072356 U CN 202122072356U CN 216907682 U CN216907682 U CN 216907682U
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- China
- Prior art keywords
- volume
- volume groove
- clean
- support
- cooked food
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- Expired - Fee Related
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- 235000013305 food Nutrition 0.000 title claims abstract description 32
- 230000003670 easy-to-clean Effects 0.000 title claims description 13
- 238000004321 preservation Methods 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 230000005611 electricity Effects 0.000 claims abstract description 4
- 239000010410 layer Substances 0.000 claims description 13
- 238000010411 cooking Methods 0.000 claims description 6
- 239000011229 interlayer Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000010963 304 stainless steel Substances 0.000 claims description 3
- 229910000589 SAE 304 stainless steel Inorganic materials 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 239000011810 insulating material Substances 0.000 claims 1
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000012423 maintenance Methods 0.000 abstract 1
- 238000005485 electric heating Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 235000015090 marinades Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
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Abstract
The utility model discloses an easily-cleaned table top cooked food operation furnace, which comprises a heat preservation base and a volume groove, wherein an element cavity for assembling an electric control element is arranged on the front side of the heat preservation base, an operation panel is arranged on the surface of the element cavity, two sides of the heat preservation base are sealed through side plates, an assembly support is arranged on the inner side of each side plate, and a horizontal telescopic sliding rail is formed on each assembly support; the inboard bottom in volume groove is provided with the electrical heating unit of being connected with the electrical control element electricity, the both sides outside in volume groove still is provided with the hinged-support, horizontal flexible slide rail with the hinged-support is for the demountable assembly connection, and built-in the hinged-support has the volume groove to keep horizontally torsional spring under the non-stress state. The utility model has the advantages of simple and quick operation and easy cleaning and maintenance.
Description
Technical Field
The utility model relates to the technical field of food processing equipment, in particular to a table top cooked food operation furnace easy to clean.
Background
With the improvement of living standard of people, more and more kinds of cooked food appear in the field of food processing, the cooking mode comprises frying, water boiling, marinating and other operations, the cooked food is mostly operated by using a cooked food operation furnace, and the cooked food is mostly processed on site in order to ensure the pure taste of food raw materials.
A common cooked food operation furnace in the market generally comprises a volume groove, an electric heating unit is arranged on the side wall or the bottom of the volume groove, media such as oil, water, marinade and the like are firstly put into the volume groove, and then an electric control unit is utilized to start the electric heating unit to heat and cook the corresponding media when cooking operation is needed. However, the volume tank in the conventional cooked food operation furnace is usually integrally formed with the furnace body, and is very inconvenient to clean, and the volume tank is also of an integrally-drawn structure, but the integrally-drawn structure needs a special tool to operate, is inconvenient to directly pour the volume tank medium, and is risky to operate under the condition that the medium temperature is not lowered, so that an operator is easily scalded.
SUMMERY OF THE UTILITY MODEL
The technical problem to be solved by the utility model is to provide an easily cleaned tabletop cooked food operation furnace, so as to solve the defects in the technical background.
The technical problem solved by the utility model is realized by adopting the following technical scheme:
a tabletop cooked food operation furnace easy to clean comprises a heat preservation base and a volume groove, wherein an element cavity for assembling an electric control element is arranged on the front side of the heat preservation base, an operation panel is arranged on the surface of the element cavity, two sides of the heat preservation base are sealed through side plates, an assembly support is arranged on the inner side of each side plate, and a horizontal telescopic sliding rail is formed on each assembly support; the inboard bottom in volume groove is provided with the electrical heating unit of being connected with the electrical control element electricity, the both sides outside in volume groove still is provided with the hinged-support, horizontal flexible slide rail with the hinged-support is for the demountable assembly connection, and built-in the hinged-support has the volume groove to keep horizontally torsional spring under the non-stress state.
As a further limitation, the side plates are formed by molding stainless steel plates, and heat insulation material linings are molded on the inner sides of the side plates.
As a further limitation, the outer edge of the volume groove is provided with a hanging lug, the upper edge of the side plate is provided with an inward flange, the inward flange is horizontally arranged and is externally wrapped on the assembly bracket, and the hanging lug can be externally hung on the inward flange to keep the position horizontal before being completely pulled out.
As a further limitation, the two ends of the lead of the horizontal telescopic sliding rail are respectively provided with a limiting buckle with a manual release device.
As a further limitation, the volume grooves are double-layer volume grooves, a hollow heat-preservation interlayer is arranged between the double-layer volume grooves, and the inner-layer volume groove in the double-layer volume groove is formed by 304 stainless steel.
By way of further limitation, the volume groove is provided with a lifting handle at the upper part of the side close to the element cavity.
As a further limitation, the volume groove is provided with a pull-out handle on a side facing away from the element cavity.
Has the beneficial effects that: the table top cooked food operation furnace easy to clean can directly pull the volume groove out of the heat preservation base through the telescopic drawing structure, and can overturn through the hinged support to pour out media in the volume groove after the volume groove is completely pulled out of the heat preservation base, so that the operation is convenient and rapid, and compared with a mode of directly taking out the volume groove from the upper part, the mode is safer, and the scalding risk is small; and the volume tank for pouring out the medium can be directly disassembled, so that the cleaning is convenient.
Drawings
Fig. 1 is a schematic structural diagram of a preferred embodiment of the present invention.
Wherein: 1. a pull handle; 2. a hollow heat-insulating interlayer; 3. a volume tank; 4. an outer limit buckle; 5. A horizontal telescopic sliding rail; 6. an electrical heating unit; 7. a hinged support; 8. lifting the handle; 9. a side plate; 10. assembling a bracket; 11. an operation panel; 12. a heat-insulating base; 13. a pipeline groove; 14. an inner side limiting buckle; 15. An element cavity; 16. and a stabilizing leg.
Detailed Description
In order to make the technical means, the creation characteristics, the achievement purposes and the effects of the utility model easy to understand, the utility model is further explained below by combining the specific drawings.
Referring to fig. 1, a preferred embodiment of an easy-to-clean table top cooked food cooking stove is shown, in this embodiment, the table top cooked food cooking stove can be directly placed on the table top and used after being powered, when in use, the cooking operation of food put into the medium in the volume tank 3 is performed by adding the medium into the volume tank 3 and then heating the medium in the volume tank 3 through the electric heating unit 6, the lower part of the electric heating unit 6 is electrically connected with relevant elements in the element cavity 15 through connecting wires, and the connecting wires are clamped in the pipeline grooves 13 at the lower part of the mounting bracket 10 to ensure the safety of electricity utilization. In order to improve the heating and heat preservation effects of the volume groove 3, the volume groove of the present embodiment is designed to be a double-layer volume groove structure, a hollow heat preservation interlayer 2 is arranged between the double-layer volume grooves, and an inner layer volume groove in the double-layer volume groove is formed by 304 stainless steel so as to ensure the safety of food processing.
In this embodiment, the table top cooked food operation furnace includes the heat preservation base 12, and four stable support legs 16 are arranged at the bottom corner positions of the heat preservation base 12, and the bottom surfaces of the stable support legs 16 are provided with the anti-slip layer, so that the table top cooked food operation furnace can maintain high stability when being placed on the table top of the operation table.
The front side of the heat preservation base 12 is provided with an element cavity 15 surrounded by a stainless steel shell, an electric control element is arranged in the element cavity 15, the upper part of the element cavity 15 is sealed by an operation panel 11, and an operator can operate the table top cooked food operation furnace through the operation panel 11 and observe the working state of the table top cooked food operation furnace. The two sides of the heat preservation base 12 are provided with side plates 9, the side plates 9 are also made of stainless steel plates in a molding mode, and heat preservation material linings are molded on the inner sides of the side plates 9.
The inner side of the side plate 9 is further provided with an assembly support 10, the assembly support 10 is provided with a horizontal telescopic slide rail 5, the table top cooked food operation furnace is provided with a hinged support 7 matched with the horizontal telescopic slide rail 5, the hinged support 7 is formed on two sides of the volume groove 3 and is detachably assembled with the horizontal telescopic slide rail 5, so that the volume groove 3 can slide along the lead of the horizontal telescopic slide rail 5 through the hinged support 7. The two side ends of the horizontal telescopic sliding rail 5 are respectively provided with an outer side limit buckle 4 and an inner side limit buckle 14, the outer side of the volume groove 3 is provided with a drawing handle 1, and the hinged support 7 can be clamped into the outer side limit buckle 4 or the inner side limit buckle 14 through the drawing operation of the drawing handle 1.
After the hinged support 7 is clamped into the inner side limiting buckle 14, the volume groove 3 is integrally retracted into the heat preservation base 12 of the table top cooked food operation furnace, and the table top cooked food operation furnace is in a working state at the moment. When the hinged support 7 is clamped into the outer limit buckle 4, the whole volume groove 3 is in a completely drawn-out state; when the clamping state needs to be relieved, only the corresponding inner side limit buckle 14 or the outer side limit buckle 4 needs to be manually released.
In this embodiment, a torsion spring is built in the hinge support 7 to keep the volume groove 3 horizontal in the non-stressed state, so that the volume groove 3 can be kept horizontal in the non-stressed state by the torsion spring when being in the fully-drawn state, and the situation that the volume groove 3 is tilted to cause the medium to be poured out is prevented. In addition, a lifting handle 8 is arranged on the inner side of the volume groove 3, the volume groove 3 can resist the torsion spring in the hinged support 7 by lifting the lifting handle 8, at the moment, the medium in the volume groove 3 can be conveniently poured out into a container by placing the container at the lower part of the volume groove 3, and after the medium in the volume groove 3 is poured out, the volume groove 3 can be cleaned by disassembling the hinged support 7 and the detachable connecting structure position of the horizontal telescopic slide rail 5 through the hinged support 7.
The cleaned volume groove 3 can be installed in the horizontal telescopic slide rail 5 of the assembly bracket 10 by the reverse operation.
In this embodiment, in order to improve the stability of the volume groove 3 in the lead of the horizontal telescopic sliding rail 5, a hanging lug is arranged at the outer edge of the volume groove 3, an inward flange is arranged at the upper edge of the side plate 9, the inward flange is horizontally arranged and is wrapped on the upper surface of the assembly bracket 10, and the hanging lug of the volume groove 3 is matched with the inward flange in size and is hung on the inward flange, so that the volume groove 3 can be hung on the inward flange before being completely pulled out and slides along the inward flange to keep the position horizontal.
The foregoing shows and describes the general principles, essential features, and advantages of the utility model. It will be understood by those skilled in the art that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention. Further, it should also be understood that various alterations, modifications and/or variations can be made to the present invention by those skilled in the art after reading the technical content of the present invention, and all such equivalents fall within the protective scope defined by the claims of the present application.
Claims (7)
1. The table top cooked food operation furnace easy to clean is characterized by comprising a heat preservation base and a volume groove, wherein an element cavity for assembling an electric control element is arranged on the front side of the heat preservation base, an operation panel is arranged on the surface of the element cavity, two sides of the heat preservation base are sealed through side plates, an assembly support is arranged on the inner side of each side plate, and a horizontal telescopic sliding rail is formed on each assembly support; the inboard bottom in volume groove is provided with the electrical heating unit of being connected with the electrical control element electricity, the both sides outside in volume groove still is provided with the hinged-support, the flexible slide rail of level with the hinged-support is for the demountable assembly connection, and it keeps horizontally torsional spring with volume groove under the non-atress state to embed in the hinged-support.
2. The easy-to-clean tabletop cooked food cooking stove as recited in claim 1, wherein the side plate is formed by molding a stainless steel plate, and an insulating material lining is molded on an inner side of the side plate.
3. The easy-to-clean table top cooked food operation stove as claimed in claim 1, wherein the outer edge of the volume groove is provided with a hanging lug, the upper edge of the side plate is provided with an inward flange, the inward flange is horizontally arranged and is externally wrapped on the assembly bracket, and the hanging lug can be hung on the inward flange to keep the position horizontal before being completely pulled out.
4. The easy-to-clean tabletop cooked food operation furnace as claimed in claim 1, wherein the horizontal telescopic sliding rail is respectively provided with a limiting buckle with a manual release device at two ends of a lead.
5. The easy-to-clean tabletop cooked food operation furnace as claimed in claim 1, wherein the volume grooves are double-layer volume grooves, a hollow heat preservation interlayer is arranged between the double-layer volume grooves, and inner layer volume grooves in the double-layer volume grooves are formed by 304 stainless steel.
6. The easy-to-clean tabletop delicatessen oven as claimed in claim 1, wherein the volume groove is provided with a lifting handle at an upper portion of a side thereof close to the element cavity.
7. The easy-to-clean tabletop delicatessen oven as claimed in claim 1, wherein the volume groove is provided with a pull handle on a side facing away from the element cavity.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122072356.4U CN216907682U (en) | 2021-08-31 | 2021-08-31 | Tabletop cooked food operation furnace easy to clean |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122072356.4U CN216907682U (en) | 2021-08-31 | 2021-08-31 | Tabletop cooked food operation furnace easy to clean |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216907682U true CN216907682U (en) | 2022-07-08 |
Family
ID=82223563
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122072356.4U Expired - Fee Related CN216907682U (en) | 2021-08-31 | 2021-08-31 | Tabletop cooked food operation furnace easy to clean |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216907682U (en) |
-
2021
- 2021-08-31 CN CN202122072356.4U patent/CN216907682U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220708 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |