CN216907655U - Material containing part and cooking utensil - Google Patents

Abstract

The utility model provides a material holding part and a cooking appliance, wherein the material holding part is used for the cooking appliance, the cooking appliance also comprises a cooking cavity, and the material holding part comprises: the body comprises a first containing surface and a second containing surface which are arranged oppositely; the mounting structure is arranged on the body and can stretch out and draw back relative to the body, and the mounting structure is used for mounting the body in the cooking cavity. The material containing part provided by the utility model is provided with the first containing surface and the second containing surface, so that a user can selectively place food on the first containing surface or the second containing surface for cooking according to actual needs, and the material containing part can cook different types of food; in addition, the mounting structure of the material containing part can stretch out and draw back relative to the body, so that the material containing part can be mounted in cooking cavities of different sizes, and the applicability of the material containing part is improved.

Description

Material containing part and cooking utensil

Technical Field

The utility model relates to the technical field of kitchen appliances, in particular to a material containing piece and a cooking appliance.

Background

When different food uses cooking utensil to cook, be fit for the material holding piece with different structures as the culinary art container, this just makes the user need prepare the material holding piece of different structures at home.

In addition, the commonality of material holding piece is poor, and the cooking utensil's of difference cooking utensil size is different, and required material holding piece is different, and when the different cooking utensil of user's change size, original material holding piece is also no longer suitable.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art.

To this end, the utility model provides in a first aspect a material containing member.

A second aspect of the utility model provides a cooking appliance.

The present invention provides in a first aspect a material holder for a cooking appliance, the cooking appliance further comprising a cooking cavity, the material holder comprising: the body comprises a first containing surface and a second containing surface which are arranged in a back-to-back manner; the mounting structure is arranged on the body and can stretch out and draw back relative to the body, and the mounting structure is used for mounting the body in the cooking cavity.

The material containing part provided by the utility model can be used for a cooking appliance, and in the using process, a user can place food to be cooked on the material containing part and install the material containing part into a cooking cavity of the cooking appliance so as to cook the food.

In particular, the material containing piece comprises a body and a mounting structure. Wherein, the body includes that the first face that holds that sets up mutually and the second holds the face, and the first face that holds or the second face that holds is selected to the alternative is held food. When a user needs to cook food, different food needs different cooking environments. Therefore, in the process that the user uses the material containing piece, food can be placed on the first containing face or the second containing face according to actual needs. In addition, mounting structure sets up on the body to can stretch out and draw back for the body according to the structure, and then make the user adjust mounting structure according to the actual size in culinary art chamber, make this material hold a culinary art chamber that is applicable to not unidimensional.

In particular, when a user needs to cook food, different food needs different cooking environments. Therefore, in the process that the user uses the material containing piece, food can be placed on the first containing face or the second containing face according to actual needs. Like this for a material holds piece has two at least faces that hold, makes this material hold piece can satisfy different culinary art demands, realizes that a thing is multi-purpose, promotes the frequency of use that this material held the piece, reduces the quantity that the domestic material that prepares of user holds the piece, has reduced material simultaneously and has held piece and cooking utensil's cost.

For example, when a user cooks food containing water or oil with a large amount, or cooks food such as pizza and the like which needs crusting at the bottom, the food can be placed on the first holding surface of the material holding piece for cooking; when a user cooks food containing water or oil with a small amount or cooks cookies and the like which need to be stored with a flat bottom, the food can be placed on the second containing surface of the material containing part for cooking. Like this, use the in-process of material holding member at the user, can place first holding surface or second holding surface with food according to actual selection, and then promote the culinary art effect and the culinary art taste of food.

In particular, different cooking appliances have cooking chambers of different sizes. In the material containing piece provided by the utility model, the body is arranged in the cooking cavity through the mounting structure, and the mounting structure can stretch and contract relative to the body. Like this, in the user use, can adjust mounting structure according to the size in culinary art chamber, and then make the material hold the piece can match not unidimensional culinary art chamber. Like this for a material holds the piece and can use different cooking utensil, promotes the suitability that the material held the piece, avoids the domestic condition that needs prepare a plurality of materials and hold the piece and lead to occupation space of user to take place.

Therefore, the material containing part provided by the utility model is provided with the first containing surface and the second containing surface, so that a user can selectively place food on the first containing surface or the second containing surface for cooking according to actual needs, and the material containing part can cook different types of food; in addition, the mounting structure of the material containing part can stretch out and draw back relative to the body, so that the material containing part can be mounted in cooking cavities of different sizes, and the applicability of the material containing part is improved.

In some possible designs, the mounting structure includes: the locking piece is arranged on the body; the at least two mounting pieces are arranged on two opposite sides of the body and connected with the locking piece; wherein, in the distribution direction of at least two installed parts, at least two installed parts can remove relative to the body, and the locking piece is used for restricting at least two installed parts.

In this design, the mounting structure includes a locking member and at least two mounting members. Wherein, the locking piece sets up on the body, and two at least installed parts set up respectively in the relative both sides of body to be connected with the locking piece. The at least two mounting members are movable relative to the body with the latch member in the unlocked condition; the locking member can restrain at least two of the mounting members with the locking member in the locked state. Like this, the size of material holding member and the size phase-match of culinary art chamber can be ensured to the mode of adjusting two at least installed parts to lock two at least installed parts through the locking piece, ensure that two at least installed parts can not remove in the culinary art process.

Specifically, two mounting members are provided on the left and right sides of the body as an example. At the in-process that the user used material to hold the piece, the user can adjust two installed parts of removal according to the size in culinary art chamber to make the size of whole material holding piece and the size phase-match in culinary art chamber, ensure that two installed parts can contact the both sides wall of treating the culinary art chamber, in order to hold the piece with the material and install the culinary art intracavity. In addition, after the position of two installed parts has been adjusted, carry out the locking through two installed parts of locking piece pair to ensure that two installed parts can not move about here in the use, and then ensured that the material holds use reliability and stability of piece.

In some possible designs, the latch includes: the locking seat is arranged on the body, and the mounting piece penetrates through the locking seat; the locking pull buckle is rotationally connected with the locking seat; the locking briquetting sets up on the lock is pulled and is buckled to can pull the butt installed part under the effect of detaining at the lock.

In this design, the locking piece includes locking seat, locking pulling buckle and locking briquetting. Wherein, the locking seat sets up on the body to be provided with the locking hole on the locking seat, the locking hole is worn to locate by the installed part. In addition, the locking is pulled and is detained rotationally to set up on the locking seat, and the locking briquetting is pulled with the locking and is detained and contact to can pull the butt installed part under the drive of detaining at the locking, in order to play the effect of locking installed part.

Specifically, when the size of the material containing piece needs to be adjusted, a user can rotate the locking trigger, and the locking trigger can drive the locking pressing block to be far away from the mounting piece; at this time, there is an adjustment gap between the locking press block and the mounting member, and the user can move the mounting member. After the mounting piece is adjusted to a proper position, the user can rotate the locking trigger reversely again, and the locking trigger drives the locking pressing block to press the mounting piece; at the moment, the locking pressing block is abutted to the mounting piece, the mounting piece is pressed to the inner wall of the locking hole, the movement of the mounting piece is limited, and the mounting piece is locked.

In some possible designs, the locking trigger includes: the cam structure is rotatably connected with the locking seat and is used for abutting against the mounting piece; and the holding structure is connected with the cam structure.

In this design, the locking trigger includes a cam structure and a grip structure. The cam structure is rotatably connected with the locking seat through a rotating shaft, and the holding structure is connected with the cam and is positioned outside the locking seat.

Specifically, when the size of the material containing piece needs to be adjusted, a user can rotate the cam structure through the holding structure, and the cam structure is continuously away from the locking pressing block; at this moment, the cam structure cannot apply extrusion force to the locking pressing block, the locking pressing block cannot abut against the installation part, and the position of the installation part can be adjusted by a user. After the mounting piece is adjusted to a proper position, a user can reversely rotate the cam structure through the holding structure, and the cam structure is enabled to be continuously close to the locking pressing block; at this moment, the cam structure is constantly exerted for locking briquetting extrusion force, and the locking briquetting butt installed part under the effect of extrusion force, and then plays the effect of locking installed part.

In some possible designs, one of the locking seat and the locking pressure piece is provided with a guide post, and the other is provided with a guide groove, at least a part of the guide post being located in the guide groove and serving to guide the locking pressure piece.

In the design, one of the locking seat and the locking pressing block is provided with a guide post, and the other is provided with a guide groove; the extending direction of the guide column is consistent with the moving direction of the locking pressing block, and the opening direction of the guide groove is consistent with the moving direction of the locking pressing block. When the material containing part is used, at least one part of the guide post is positioned in the guide groove, and a gap is reserved between the guide post and the inner wall of the guide groove.

Like this, at the in-process that the drive locking briquetting removed, the locking briquetting removed towards the installed part under the extrusion of cam structure, and the cooperation of above-mentioned guide post and guide way can play good guide effect, guarantees that the locking briquetting accurately removes towards the installed part. In addition, at least one part of guide post is located the guide way, and then plays good limiting displacement through the cooperation of guide way and guide post, avoids the locking briquetting to drop from the locking seat.

Specifically, the locking pressing block is provided with a guide post, and the locking seat is provided with a guide groove.

In some possible designs, be provided with the spacing groove on the installed part, the locking briquetting can stretch into the spacing inslot under the effect of buckle is pulled in the locking.

In this design, be provided with the spacing groove on the installed part to the size of spacing groove and locking briquetting's size phase-match, the spacing groove is relative with locking briquetting's position. Under the locking piece was in the locking state's the condition, the locking briquetting was located the spacing inslot, and then played the effect of locking installed part. Under the condition that the locking piece is in the unblock state, the locking briquetting shifts out from the spacing inslot, removes the restriction to the installed part this moment, and then can adjust the installed part.

In some possible designs, a limiting bulge is arranged on the locking pressing block, and the locking pull buckle can be in contact with the limiting bulge to drive the locking pressing block.

In the design, the locking pressing block is provided with a limiting bulge, and the limiting bulge protrudes out of the locking pressing block. Like this, the in-process of detaining is pulled in user rotation locking, and the locking plate buckle can contact with spacing arch, and then drive locking briquetting removes to through locking briquetting locking installed part. Correspondingly, the user still can the antiport locking be pulled and detained to make the locking pull detain with spacing protruding phase separation, and then make locking briquetting unblock installed part.

In some possible designs, the mounting member is a U-shaped structure, the middle of the U-shaped structure is used for connecting the cooking cavity, and the two ends of the U-shaped structure are movably connected with the locking member.

In this design, the mounting member is a U-shaped structure. Wherein, the middle part of U type structure is used for connecting the culinary art chamber, and the both ends and the locking piece swing joint of U type structure, and then make U type structure can install the body in the culinary art intracavity.

Specifically, taking two U-shaped structures as an example, the middle portions of the two U-shaped structures are respectively located at the left and right sides of the body, and the two end portions of the U-shaped structures are located at the front and back sides of the body. Like this, in the use, can adjust the width that material held the piece through adjusting two U type structures, and then make material hold the piece and can install the culinary art intracavity to promote the suitability that material held the piece.

In some possible designs, the body further comprises: the first side wall is arranged at the edge of the first containing surface and forms a first containing groove with the first containing surface; the second side wall is arranged at the edge of the second containing face and forms a second containing groove with the second containing face.

In this design, the body further includes a first sidewall and a second sidewall. The first side wall is arranged at the edge of the first containing surface and protrudes out of the first containing surface; the second side wall is arranged at the edge of the second containing surface and protrudes out of the second containing surface.

Thus, the first side wall and the first containing surface form a first containing groove, and the second side wall and the second containing surface form a second containing groove. In the using process of the user, the food can be selectively placed in the first containing groove or the second containing groove. The setting of above-mentioned first storage tank and second storage tank can play certain effect of holding to food, especially can play certain effect of blockking to food, and juice and grease that food culinary art process appears, avoids food, and juice and grease to drip and influence culinary art intracavity environment.

In some possible designs, the body further comprises: the convex part is arranged to protrude out of the first containing surface.

In this design, the body further includes a boss. Wherein, the convex part sets up and holds the face in first to the setting of protrusion in first holding face. Thus, the first containing surface is an uneven containing surface. Specifically, the convex portion may employ a rib.

Specifically, when a user cooks food containing a large amount of water or oil, or food such as pizza or the like requiring bottom crusting, the user can place the food on the first receiving surface and abut the food at a certain height by the protrusion. Like this, at food culinary art in-process, because the protruding portion supports certain height with food for inside juice and the grease of food flow more easily, and can guarantee that food can separate with juice and grease, and then avoid the food bottom to soak for a long time in juice and grease and influence the culinary art taste.

In some possible designs, the number of the convex parts is multiple, and the multiple convex parts are arranged at intervals on the first containing surface; a diversion trench is formed between two adjacent convex parts.

In this design, the quantity of convex part is a plurality of, and then plays even support's effect to food. In addition, a plurality of convex parts set up at the interval on first holding face to form the guiding gutter between two adjacent convex parts, the guiding gutter can play certain effect of holding and water conservancy diversion to the juice and the grease that the culinary art produced, and then avoid juice and grease and food to contact.

Specifically, during the cooking process of the food, juice and grease generated by the food flow into the diversion grooves between two adjacent convex parts under the action of gravity, and flow into the lowest position of the first containing surface (in the first concave part) and the lowest position of the second containing surface (in the second concave part) under the action of the diversion grooves. Therefore, in the cooking process, juice and grease in the food can fully flow out, the bottom of the food is separated from the juice and the grease, and the influence on the taste of the food due to the fact that the bottom of the food is contacted with the juice and the grease for a long time is avoided.

In some possible designs, the second floor includes a flat surface.

In this design, the second floor comprises a flat surface. The second containing surface may be a plane, or the working area of the second containing surface may be a plane. In this way, during use by a user, the food can be placed on a flat surface for cooking so that the bottom of the food is in sufficient contact with the flat surface.

Specifically, when a user cooks food containing little water or oil, or cooks cookies and the like which need to be stored with a flat bottom, the user can place the food on the plane of the material holding member. At this moment, the bottom of food can fully contact with the plane, and then guarantee that food culinary art accomplishes the back bottom comparatively level and smooth.

In some possible designs, the material containment further comprises: the first concave part is sunken in the first containing surface; and the second concave part is sunken in the second containing surface.

In this design, the material containment element further comprises a first recess. The first concave part is arranged on the first containing surface and is lower than the first containing surface. During cooking of the food, juice and grease from the food flow into the first recess under the influence of gravity. Specifically, the first concave portion is communicated with the diversion trench, so that the juice and the grease on the first containing surface enter the first concave portion through the diversion trench.

Specifically, under the condition that the user placed food to first holding face and cooks, the juice and the grease that food produced can flow into in the first concave part under the action of gravity to the convex part can prop up food by a certain height, even under the comparatively abundant condition of juice and grease of food, also can make food and juice and grease phase separation, and then promote the culinary art taste of food.

In this design, the material holder further comprises a second recess. The second concave part is arranged on the first containing surface and is lower than the second containing surface. During cooking of the food, juice and grease from the food flows into the second recess under the influence of gravity.

Particularly, under the condition that the user places food to the second containing surface and cooks, juice and grease that food produced can flow into in the second concave part under the action of gravity to juice and grease that because food produced are originally just less, and then can make food and juice and grease phase separation, and then promote the culinary art taste of food.

Specifically, the first concave portion is an L-shaped groove, and the second concave portion is an L-shaped groove.

In some possible designs, the first recess is connected between the first containing face and the first side wall; the second concave part is connected between the second containing surface and the second side wall.

In this design, the first recess is provided at the junction of the first receiving surface and the first side wall. Wherein, one side of first concave part is connected with first face of holding to be less than first face setting of holding, the opposite side and the first lateral wall of first concave part are connected. Like this, under the condition that the user placed first face of holding with food and cooks, can make the marginal position that first face was collected to juice and grease that food produced for first face of holding has sufficient area and places food, and ensures that juice and grease can not influence the culinary art of food.

In this design, the second recess is provided at the junction of the second receiving surface and the second side wall. Wherein, one side of the second concave part is connected with the second containing surface and is lower than the second containing surface, and the other side of the second concave part is connected with the second side wall. Like this, under the condition that the user placed food to the second face of holding and cooks, can make the marginal position that the second held the face was collected to the juice and the grease that food produced for the second holds the face and has sufficient area and place food, and ensures that juice and grease can not influence the culinary art of food.

In some possible designs, the body further comprises: the first arc part is connected between the first containing surface and the first side wall; and the second arc part is connected between the second containing surface and the second side wall.

In this design, the body further includes a first arc portion and a second arc portion. The first arc portion is arranged at the joint of the first containing face and the first side wall, and the joint of the first containing face and the first side wall is in smooth transition through the first arc portion. The second circular arc portion is arranged at the joint of the second containing surface and the second side wall, and the joint of the second containing surface and the second side wall is in smooth transition through the second circular arc portion.

Specifically, one end of the first arc portion is connected with the first concave portion on the first containing surface, and the other end of the first arc portion is connected with the first side wall. Specifically, one end of the second arc portion is connected with the second concave portion on the second containing surface, and the other end of the second arc portion is connected with the second side wall.

In some possible designs, the material holding part provided by the utility model comprises but is not limited to baking trays and other products.

A second aspect of the present invention provides a cooking appliance, comprising: a cooking cavity; according to the material containing part of the first aspect of the utility model, the material containing part can be installed in a cooking utensil.

The utility model provides a cooking appliance comprising a cooking cavity and a material containing member according to the first aspect of the utility model. Therefore, the overall advantages of the above-mentioned material container are achieved and will not be discussed further here.

Specifically, when a user cooks food containing much water or oil, or cooks pizza and other food needing crusting at the bottom, the user can place the food on the first containing surface of the material containing part for cooking; when a user cooks food containing little water or oil, or cooks cookies and the like which need to be stored with a flat bottom, the user can place the food on the second containing surface of the material containing piece for cooking. Like this, use the in-process of material holding member at the user, can place first holding surface or second holding surface with food according to actual selection, and then promote the culinary art effect and the culinary art taste of food.

In addition, in the use, can adjust mounting structure according to the size of culinary art chamber, and then make the material hold the piece can match the culinary art chamber of unidimensional not. Like this for a material holds the piece and can use different cooking utensil, promotes the suitability that the material held the piece, avoids the domestic condition that needs prepare a plurality of materials of user and hold the piece and lead to occupation space to take place.

Further, the cooking appliance provided by the utility model includes but is not limited to an oven, a microwave oven, a steam box, a micro-steaming and baking all-in-one machine and the like.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is one of the schematic structural views of a material containment member according to one embodiment of the present invention;

FIG. 2 is a second schematic structural view of a material containment member in accordance with an embodiment of the present invention;

FIG. 3 is a schematic view of a portion of a material containment member in accordance with one embodiment of the present invention;

FIG. 4 is a schematic illustration of a locking compact in a material containing member according to an embodiment of the present invention;

FIG. 5 is a schematic view of a locking trigger in a material holding member according to an embodiment of the present invention;

FIG. 6 is one of the schematic views of the operation of the locking member of the material-containing member (locked state) according to the embodiment of the present invention;

fig. 7 is one of the operation diagrams (unlocked state) of the locking member in the material containing member according to the embodiment of the present invention.

Wherein, the correspondence between the reference numbers and the part names in fig. 1 to 7 is:

100 material holding parts, 102 a body, 104 a first holding surface, 106 a second holding surface, 108 a mounting structure, 110 a first side wall, 112 a second side wall, 114 a convex part, 116 a diversion trench, 118 a first concave part, 120 a second concave part, 122 a locking part, 124a first mounting part, 124b a second mounting part, 126 a locking seat, 128 a locking trigger, 130 a locking pressing block, 132 a cam structure, 134 a holding structure, 136 a guide column, 138 a guide trench, 140 a limiting trench, 142 a limiting bulge, 144 a rotating shaft, 146 adjusting gaps and 148 locking holes.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the utility model will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.

A material container 100 and a cooking appliance provided according to some embodiments of the present invention will be described with reference to fig. 1 to 7.

As shown in fig. 1 and 2, a first embodiment of the present invention provides a material containing member 100, and the material containing member 100 can be used for a cooking appliance. In use, a user may place food to be cooked on the material containing member 100 and mount the material containing member 100 into a cooking cavity of the cooking appliance to cook the food.

In particular, as shown in fig. 1 and 2, material holder 100 includes a body 102 and a mounting structure 108. The body 102 includes a first containing surface 104 and a second containing surface 106 disposed opposite to each other, and the first containing surface 104 or the second containing surface 106 is selected to contain food. When a user needs to cook food, different food needs different cooking environments.

Accordingly, during use of material container 100 by a user, food may be selectively placed on first containing surface 104 or second containing surface 106 as desired. Furthermore, the mounting structure 108 is provided on the body 102 and is configured to be retractable with respect to the body 102, thereby allowing a user to adjust the mounting structure 108 according to the actual size of the cooking cavity, such that the material holder 100 is suitable for cooking cavities of different sizes.

In particular, as shown in fig. 1 and 2, when a user needs to cook food, different food needs different cooking environments. Accordingly, during use of material container 100 by a user, food may be selectively placed on first containing surface 104 or second containing surface 106 as desired. Like this for a material holds piece 100 has two at least faces that hold, makes this material hold piece 100 can satisfy different culinary art demands, realizes that a thing is multi-purpose, promotes the frequency of use of this material hold piece 100, reduces the quantity that the material that the user family was prepared held piece 100, has reduced material hold piece 100 and cooking utensil's cost simultaneously.

For example, as shown in fig. 1, when a user cooks food containing water or oil, or cooks pizza or other food requiring bottom crusting, the food may be placed on the first receiving surface 104 of the material receiving member 100 for cooking; as shown in fig. 2, when a user cooks food containing little water or oil, or cooks cookies and the like, which require to keep the bottom flat, the food may be placed on the second receiving surface 106 of the material receiving member 100 for cooking. In this way, in the process that the user uses the material containing member 100, food can be placed on the first containing surface 104 or the second containing surface 106 according to actual selection, and then the cooking effect and the cooking taste of the food are improved.

In particular, as shown in fig. 1 and 2, different cooking appliances have different sized cooking cavities. In the material container 100 of the present invention, the body 102 is mounted to the cooking cavity by the mounting structure 108, and the mounting structure 108 is capable of telescoping relative to the body 102. In this way, the mounting structure 108 may be adjusted according to the size of the cooking cavity during use by a user, thereby enabling the material holding member 100 to be matched to cooking cavities of different sizes. Like this for a material holds piece 100 can use different cooking utensil, promotes material and holds piece 100's suitability, avoids the domestic condition that needs prepare a plurality of material and hold piece 100 and lead to occupation space of user to take place.

Therefore, the material containing part 100 provided by the utility model is provided with the first containing surface 104 and the second containing surface 106, so that a user can select to place food on the first containing surface 104 or the second containing surface 106 for cooking according to actual needs, and the material containing part 100 can cook different types of food; in addition, mounting structure 108 of material containing member 100 is able to telescope relative to body 102 so that material containing member 100 can be mounted in cooking cavities of different sizes, improving the applicability of material containing member 100.

A second embodiment of the utility model provides a material containing member 100, further comprising, in addition to the first embodiment:

as shown in fig. 1 and 2, mounting structure 108 includes a latch 122 and at least two mounting members 124. The locking member 122 is disposed on the body 102, and at least two mounting members 124 are disposed on two opposite sides of the body 102 and connected to the locking member 122. With the latch 122 in the unlocked state, the at least two mounts 124 are movable relative to the body 102; with the lockout member 122 in the lockout condition, the lockout member 122 is capable of restraining at least two mounting members 124. In this way, it is ensured by means of the adjustment of the at least two mounting elements 124 that the dimensions of the material holder 100 match the dimensions of the cooking chamber, and that the at least two mounting elements 124 are locked by means of the locking element 122, ensuring that the at least two mounting elements 124 do not move during the cooking process.

Specifically, as shown in fig. 1 and 2, two mounting pieces 124 are provided on the left and right sides of the body 102 as an example; wherein the first mount 124a is located on the left side of the body 102 and the second mount 124b is located on the right side of the body 102. During use of material container 100 by a user, the user may adjust and move first and second mounting members 124a and 124b according to the size of the cooking cavity to match the size of the entire material container 100 to the size of the cooking cavity, ensuring that both mounting members 124 can contact both side walls of the cavity to be cooked to mount material container 100 into the cooking cavity. In addition, after the positions of the first mounting part 124a and the second mounting part 124b are adjusted, the first mounting part 124a and the second mounting part 124b are respectively locked by the locking part 122, so that the first mounting part 124a and the second mounting part 124b are ensured not to move in the using process, and the using reliability and stability of the material containing part 100 are further ensured.

The third embodiment of the present invention provides a material holding member 100, and based on the second embodiment, further:

as shown in fig. 3, the locking member 122 includes a locking seat 126, a locking trigger 128 and a locking pressing piece 130. The locking seat 126 is disposed on the body 102, a locking hole 148 is disposed on the locking seat 126, and the mounting member 124 is disposed through the locking hole 148. In addition, the locking is pulled detain 128 and is rotationally set up on locking seat 126, and locking briquetting 130 is pulled detain 128 with the locking and is contacted to can pull under the drive of detaining 128 at the locking butt installed part 124, in order to play the effect of locking installed part 124.

Specifically, as shown in fig. 7, when the size of the material containing member 100 needs to be adjusted, the user may rotate the locking trigger 128, and the locking trigger 128 may drive the locking pressing block 130 to move away from the mounting member 124; at this point, there is an adjustment gap 146 between locking press 130 and mount 124, and the user may move mount 124. After adjusting the mounting member 124 to the proper position, as shown in fig. 6, the user can rotate the locking trigger 128 reversely again, and the locking trigger 128 drives the locking pressing block 130 to press the mounting member 124; at this time, the locking press 130 abuts against the attachment 124, presses the attachment 124 against the inner wall of the locking hole 148, and restricts the movement of the attachment 124, thereby functioning to lock the attachment 124.

In this embodiment, further, as shown in fig. 5, the locking trigger 128 includes a cam structure 132 and a holding structure 134. The cam structure 132 is rotatably connected to the locking seat 126 via a rotating shaft 144, and the holding structure 134 is connected to the cam and located outside the locking seat 126.

Specifically, as shown in fig. 7, when the size of the material container 100 needs to be adjusted, the user can rotate the cam structure 132 through the holding structure 134, and make the cam structure 132 continuously move away from the locking pressing block 130; at this time, the cam structure 132 does not apply a compressive force to the locking press 130, the locking press 130 does not abut against the mounting member 124, and the user can adjust the position of the mounting member 124. After adjusting the mounting member 124 to the proper position, the user may rotate the cam structure 132 in the opposite direction by the holding structure 134 and bring the cam structure 132 into close proximity with the locking press 130, as shown in fig. 6; at this time, the cam structure 132 continuously applies the pressing force to the locking pressing piece 130, and the locking pressing piece 130 abuts against the mounting member 124 under the pressing force, thereby playing a role of locking the mounting member 124.

In this embodiment, further, as shown in fig. 4, 6 and 7, one of the locking seat 126 and the locking press 130 is provided with a guide post 136, and the other is provided with a guide groove 138; the extending direction of the guide column 136 coincides with the moving direction of the lock presser 130, and the opening direction of the guide groove 138 coincides with the moving direction of the lock presser 130. During use of material holder 100, at least a portion of guide post 136 is positioned within guide slot 138 and there is a gap between guide post 136 and the inner wall of guide slot 138.

Thus, as shown in fig. 6 and 7, in the process of driving the locking pressing piece 130 to move, the locking pressing piece 130 moves towards the mounting member 124 under the pressing of the cam structure 132, and the cooperation between the guide posts 136 and the guide slots 138 can play a good role in guiding, so as to ensure that the locking pressing piece 130 accurately moves towards the mounting member 124. In addition, at least a part of the guiding column 136 is located in the guiding groove 138, and then a good limiting effect is achieved through the cooperation of the guiding groove 138 and the guiding column 136, so that the locking pressing block 130 is prevented from falling off from the locking seat 126.

Specifically, as shown in fig. 4, 6 and 7, the locking press 130 of the present invention is provided with a guide post 136, and the locking seat 126 is provided with a guide groove 138.

In this embodiment, further, as shown in fig. 3 and 4, a limiting groove 140 is provided on the mounting member 124, and the size of the limiting groove 140 matches the size of the locking press 130, and the limiting groove 140 is opposite to the locking press 130. With the locking member 122 in the locked position, the locking press 130 is positioned within the limiting groove 140, thereby functioning as the locking mount 124. When the lock member 122 is in the unlocked state, the lock pressing block 130 moves out of the limiting groove 140, and the mounting member 124 is released from the limitation, so that the mounting member 124 can be adjusted.

In this embodiment, further, as shown in fig. 3 and 4, a limiting protrusion 142 is disposed on the locking pressing block 130, and the limiting protrusion 142 protrudes from the locking pressing block 130. Like this, the in-process that 128 was wrenched in user's rotation locking, the locking plate buckle can contact with spacing arch 142, and then drive locking briquetting 130 and remove to lock installed part 124 through locking briquetting 130. Correspondingly, the user can also rotate the locking trigger 128 in the reverse direction, so that the locking trigger 128 is separated from the limiting protrusion 142, and the locking pressing block 130 unlocks the mounting member 124.

Further, in this embodiment, as shown in fig. 1 and 2, the mounting member 124 is a U-shaped structure. The middle part of the U-shaped structure is used for connecting the cooking cavity, and the two end parts of the U-shaped structure are movably connected with the locking member 122, so that the body 102 can be installed in the cooking cavity by the U-shaped structure.

Specifically, taking two U-shaped structures as an example, the middle portions of the two U-shaped structures are located at the left and right sides of the body 102, and the two end portions of the U-shaped structures are located at the front and back sides of the body 102. Like this, in the use, can adjust the width of material holding member 100 through adjusting two U type structures, and then make material holding member 100 can install the culinary art intracavity to promote material holding member 100's suitability.

Specifically, the body 102 is provided with four locking members 122, and two ends of each mounting member 124 are respectively connected to one locking member 122. Thus, locking one mounting member 124 by two locking members 122 improves the locking effect on the mounting member 124.

A fourth embodiment of the present invention provides a material containing member 100, further comprising, based on the first, second and third embodiments:

as shown in fig. 1 and 2, the body 102 further includes a first sidewall 110 and a second sidewall 112. The first side wall 110 is arranged at the edge of the first containing surface 104 and protrudes from the first containing surface 104; the second side wall 112 is disposed at an edge of the second containing face 106 and is disposed to protrude from the second containing face 106.

Thus, as shown in fig. 1 and fig. 2, the first sidewall 110 and the first receiving surface 104 form a first receiving groove (not shown), and the second sidewall 112 and the second receiving surface 106 form a second receiving groove (not shown). In the using process of a user, the food can be selectively placed in the first containing groove or the second containing groove. The arrangement of the first containing groove and the second containing groove can play a certain containing role for food, especially can play a certain blocking role for food and juice and grease which appear in the food cooking process, and avoids the food, the juice and the grease from dropping to influence the internal environment of the cooking cavity.

A fifth embodiment of the present invention provides a material holding member 100, further comprising, based on the first, second, third and fourth embodiments:

as shown in fig. 1, the body 102 also includes a protrusion 114. The convex portion 114 is disposed on the first receiving surface 104 and protrudes from the first receiving surface 104. Thus, the first receiving surface 104 is an uneven receiving surface. Specifically, the convex portion 114 may employ a rib.

Specifically, as shown in fig. 1, when a user cooks food containing water or oil or food such as pizza or the like requiring bottom crusting, the user may place the food on the first receiving surface 104 and abut the food to a certain height by the convex portion 114. Thus, in the cooking process of food, the convex part 114 supports the food by a certain height, so that the juice and the grease in the food can flow out more easily, the food can be separated from the juice and the grease, and the food bottom is prevented from being soaked in the juice and the grease for a long time to influence the cooking taste.

In this embodiment, further, as shown in fig. 1, the number of the convex portions 114 is plural, thereby performing a uniform supporting function for the food. In addition, a plurality of convex parts 114 are arranged on the first containing surface 104 at intervals, a diversion trench 116 is formed between two adjacent convex parts 114, and the diversion trench 116 can play a certain role in containing and diverting the juice and the grease generated by cooking, so that the juice and the grease are prevented from contacting with food.

Specifically, during cooking of the food, juice and grease generated from the food flow into the guide grooves 116 between two adjacent convex portions 114 by gravity, and flow into the lowest position of the first receiving surface 104 (in the first concave portion 118) and the lowest position of the second receiving surface 106 (in the second concave portion 120) by the guide grooves 116. Therefore, in the cooking process, the juice and the grease in the food can fully flow out, the bottom of the food is ensured to be separated from the juice and the grease, and the influence on the taste of the food due to the fact that the bottom of the food is contacted with the juice and the grease for a long time is avoided.

A sixth embodiment of the present invention provides a material containing member 100, further comprising, based on the first, second, third, fourth and fifth embodiments:

as shown in fig. 2, second receiving surface 106 comprises a flat surface. The second containing surface 106 may be a plane, or the working area of the second containing surface 106 may be a plane. In this way, during use by a user, the food can be placed on a flat surface for cooking so that the bottom of the food is in sufficient contact with the flat surface.

Specifically, as shown in fig. 2, when a user cooks food containing water or oil in a small amount, or cooks cookies or the like, which requires to keep the bottom flat, the food can be placed on the flat surface of the material container 100. At this moment, the bottom of food can fully contact with the plane, and then guarantee that food culinary art accomplishes the back bottom comparatively level and smooth.

A seventh embodiment of the present invention provides a material containing member 100, further comprising, based on the first, second, third, fourth, fifth and sixth embodiments:

as shown in fig. 1, the material containing member 100 further comprises a first recess 118. Wherein the first concave portion 118 is disposed on the first receiving surface 104 and is disposed lower than the first receiving surface 104. During cooking of the food, juice and grease from the food flows into the first recess 118 under the influence of gravity. Specifically, the first concave portion 118 is communicated with the diversion trench 116, so that the juice and the grease on the first containing surface 104 enter the first concave portion 118 through the diversion trench 116. Specifically, the first recess 118 is an L-shaped groove.

Specifically, in the case that the user places the food on the first receiving surface 104 for cooking, the juice and grease generated from the food can flow into the first concave portion 118 under the action of gravity, and the convex portion 114 can support the food by a certain height, so that the food can be separated from the juice and grease even if the juice and grease of the food are abundant, and the cooking taste of the food can be improved.

In this embodiment, further, as shown in fig. 2, the material containing member 100 further comprises a second recess 120. Wherein the second concave portion 120 is disposed on the first receiving surface 104 and is disposed lower than the second receiving surface 106. During cooking of the food, juice and grease from the food flow into the second recess 120 under the influence of gravity. Specifically, the second recess 120 is an L-shaped groove.

Specifically, in the case that the user places the food on the second containing surface 106 for cooking, the juice and grease generated by the food can flow into the second concave portion 120 under the action of gravity, and since the juice and grease generated by the food are originally less, the food can be separated from the juice and grease, and the cooking taste of the food can be improved.

In this embodiment, further, as shown in fig. 1, a first recess 118 is provided at the junction of the first containing face 104 and the first side wall 110. Wherein, one side of the first recess 118 is connected with the first containing surface 104 and is disposed lower than the first containing surface 104, and the other side of the first recess 118 is connected with the first sidewall 110. In this way, in the case that the user places the food on the first containing surface 104 for cooking, the juice and grease generated from the food can be collected at the edge of the first containing surface 104, so that the first containing surface 104 has a sufficient area for placing the food, and it is ensured that the juice and grease do not affect the cooking of the food.

In this embodiment, further, as shown in fig. 1, a second recess 120 is provided at the junction of the second receiving surface 106 and the second side wall 112. Wherein one side of the second recess 120 is connected to the second receiving surface 106 and is disposed lower than the second receiving surface 106, and the other side of the second recess 120 is connected to the second sidewall 112. In this way, in the case that the user places the food on the second containing surface 106 for cooking, the juice and grease generated from the food can be collected at the edge position of the second containing surface 106, so that the second containing surface 106 has a sufficient area for placing the food, and it is ensured that the juice and grease do not affect the cooking of the food.

In this embodiment, further, the body 102 further includes a first arc portion (not shown) and a second arc portion (not shown). Wherein, first circular arc portion sets up in the first junction that holds face 104 and first lateral wall 110, and then makes the first junction smooth transition who holds face 104 and first lateral wall 110 through first circular arc portion. The second arc portion is disposed at a connection position of the second containing surface 106 and the second side wall 112, and the connection position of the second containing surface 106 and the second side wall 112 is in smooth transition through the second arc portion.

Specifically, one end of the first arc portion is connected to the first concave portion 118 on the first containing surface 104, and the other end of the first arc portion is connected to the first sidewall 110. Specifically, one end of the second arc portion is connected to the second concave portion 120 on the second containing surface 106, and the other end of the second arc portion is connected to the second sidewall 112.

In any of the above embodiments, as shown in fig. 1 and fig. 2, the material container 100 provided by the present invention includes, but is not limited to, bakeware and other products.

An eighth embodiment of the present invention provides a cooking appliance (not shown in the drawings) comprising a cooking cavity and a material containing member 100 as in any of the above embodiments.

The cooking appliance of the present invention has all the advantages of the above-mentioned material containing part 100, and will not be discussed herein.

Specifically, the two opposite side walls of the cooking cavity are provided with mounting portions, and the material containing part 100 can be connected with the mounting structure 108, so that the material containing part 100 is mounted in the cooking cavity. Specifically, the mounting portion may be a mounting rib position or a mounting hanger or the like.

Specifically, when a user cooks food containing water or oil in a large amount, or cooks food such as pizza or the like requiring bottom crusting, the food may be placed on the first receiving surface 104 of the material receiving member 100 for cooking; when a user cooks food containing water or oil in a small amount, or cooks cookies or the like, which requires to keep the bottom flat, the food may be placed on the second receiving surface 106 of the material receiving member 100 for cooking. In this way, in the process of using the material containing part 100 by the user, the food can be placed on the first containing surface 104 or the second containing surface 106 according to actual selection, and then the cooking effect and the cooking taste of the food can be improved.

Furthermore, in use, the mounting structure 108 may be adjusted according to the size of the cooking cavity, thereby enabling the material holding member 100 to be matched to cooking cavities of different sizes. Like this for a material holds piece 100 can use different cooking utensil, promotes material and holds piece 100's suitability, avoids the domestic condition that needs prepare a plurality of material and hold piece 100 and lead to occupation space of user to take place.

Further, the cooking appliance provided by the utility model includes, but is not limited to, an oven, a microwave oven, a steam box, a micro-steaming and baking all-in-one machine and the like.

The utility model provides a telescopic material containing part 100 which is suitable for cooking appliances such as an oven and the like and can be used on two sides.

The body 102 of the material containing part 100 has a first containing surface 104 and a second containing surface 106 which are arranged in an opposite manner, and both the first containing surface 104 and the second containing surface 106 can be used. Moreover, a first accommodating groove is formed by the first side wall 110 surrounded by the periphery of the first accommodating surface 104 and the first accommodating surface 104, and a second accommodating groove is formed by the second side wall 112 surrounded by the periphery of the second accommodating surface 106 and the second accommodating surface 106; the first holding tank and the second holding tank can bear food and juice and grease thereof. Specifically, the first containing surface 104 is a containing surface provided with a convex portion 114, the second containing surface 106 is a plane, and the first containing surface 104 and the second containing surface 106 are suitable for cooking different types of food.

Further, a telescopic mounting structure 108 is disposed on the body 102 of the material holding member 100, and the mounting structure 108 includes a U-shaped mounting member 124 and a locking member 122. Stretch installed part 124 to suitable length and locking, can realize that the level of material holds piece 100 is flexible, makes material hold piece 100 stably hang in the culinary art intracavity, the not unidimensional cooking utensil of adaptation.

Thus, the material containing part 100 provided by the utility model can meet different cooking requirements, is suitable for different cooking scenes, saves the cost of cooking appliances, and can improve the competitiveness of products.

Specifically, a first accommodating groove is formed by a first side wall 110 surrounded by the periphery of the first accommodating surface 104 and the first accommodating surface 104, and a second accommodating groove is formed by a second side wall 112 surrounded by the periphery of the second accommodating surface 106 and the second accommodating surface 106; the first holding tank and the second holding tank can bear food and juice and grease thereof.

Specifically, a plurality of convex portions 114 are arranged on the first containing surface 104 at intervals, and a diversion trench 116 is formed between two adjacent convex portions 114. On one hand, when food with high water content or oil content (such as steak) is baked, the structures of the convex part 114 and the diversion groove 116 are beneficial to the outflow of food juice and grease in the cooking process, and the influence on the food taste caused by the fact that the bottom of the food is soaked in the juice or the grease for a long time is avoided; on the other hand, when pizza and other foods needing crusting on the bottom are baked, the gap between the food and the diversion groove 116 is beneficial to the rapid evaporation and dissipation of water on the bottom of the food, and the crusting on the bottom of the food is accelerated. Specifically, the convex portion 114 may be provided as a rib.

Specifically, an L-shaped first concave portion 118 is arranged between the first containing surface 104 and the first side wall 110, the upper end surface of the first concave portion 118 is smoothly connected with the first containing surface 104, and the joint of the first concave portion 118 and the first side wall 110 is in an arc shape, so that juice or grease formed in the baking process can be collected and stored conveniently, and the cooking can be intensively cleaned after finishing cooking. Specifically, the first recess 118 is an oil groove.

Specifically, the second containing surface 106 is a plane, which is suitable for baking food with low water or oil content or other food needing to be fully contacted with the baking tray; on the other hand, the baking pan is suitable for baking food such as cookies and the like which need to be placed on the flat-bottom baking pan.

Specifically, an L-shaped second concave portion 120 is arranged between the second containing surface 106 and the second side wall 112, the upper end surface of the second concave portion 120 is smoothly connected with the second containing surface 106, and the joint of the second concave portion 120 and the second side wall 112 is in an arc shape, so that juice or grease formed in the baking process can be collected and stored conveniently, and the cooking can be intensively cleaned after finishing. Specifically, the second recess 120 is an oil groove.

Specifically, four locking members 122 are arranged on the body 102 of the material containing member 100, locking holes 148 for allowing the ends of the U-shaped mounting members 124 to pass through are arranged on the locking seats 126 of the locking members 122, the two mounting members 124 respectively pass through the locking holes 148 of the mounting members 124 on the two sides of the body 102, and the locking pressing blocks 130 in the locking holes 148 are abutted against the limiting grooves 140 of the mounting members 124.

Specifically, the latch trigger 128 of the latch member 122 includes a cam structure 132 and a holding structure 134, and the cam structure 132 is mounted to the latch seat 126 of the latch member 122 via a rotating shaft 144.

Specifically, the locking trigger 128 is lifted, and an adjusting gap 146 exists between the locking pressing block 130 and the mounting member 124, so that the mounting member 124 can be stretched or retracted to a proper length along the horizontal direction; the locking buckle 128 is pressed downwards, then the locking pressing block 130 is pressed downwards to be attached to and abutted against the limiting groove 140 of the mounting part 124, the position of the mounting part 124 is locked, horizontal stretching and locking of the material containing part 100 are achieved, the material containing part 100 is stably hung on rib positions or hanging frames on two sides of cooking cavities of different sizes, and the material containing part is adapted to cooking appliances of different sizes.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are merely for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (15)

1. A material holder for a cooking appliance, the cooking appliance further comprising a cooking cavity, the material holder comprising:

the body comprises a first containing surface and a second containing surface which are arranged oppositely;

the mounting structure is arranged on the body and can stretch relative to the body, and the mounting structure is used for mounting the body in the cooking cavity.

2. The material holder of claim 1, wherein said mounting structure comprises:

the locking piece is arranged on the body;

the at least two mounting pieces are arranged on two opposite sides of the body and connected with the locking piece;

wherein the at least two mounting elements are movable relative to the body in a direction of distribution of the at least two mounting elements, the locking element being adapted to restrain the at least two mounting elements.

3. The material holder of claim 2, wherein the latch comprises:

the locking seat is arranged on the body, and the mounting piece penetrates through the locking seat;

the locking pull buckle is rotationally connected with the locking seat;

and the locking pressing block is arranged on the locking pulling buckle and can abut against the mounting piece under the action of the locking pulling buckle.

4. The material holder of claim 3, wherein the locking trigger comprises:

the cam structure is rotatably connected with the locking seat and is used for abutting against the mounting piece;

a grip structure connected with the cam structure.

5. Material containing element according to claim 4,

one of the locking seat and the locking pressing block is provided with a guide post, the other one of the locking seat and the locking pressing block is provided with a guide groove, and at least one part of the guide post is positioned in the guide groove and used for guiding the locking pressing block.

6. Material containing element according to claim 4,

the mounting piece is provided with a limiting groove, and the locking pressing block can extend into the limiting groove under the action of the locking pull buckle; and/or

The locking pressing block is provided with a limiting protrusion, and the locking pull buckle can be in contact with the limiting protrusion to drive the locking pressing block.

7. Material containing element according to claim 2,

the mounting piece is of a U-shaped structure, the middle of the U-shaped structure is used for being connected with the cooking cavity, and two end portions of the U-shaped structure are movably connected with the locking piece.

8. The material holder of any of claims 1-7, wherein the body further comprises:

the first side wall is arranged at the edge of the first containing surface and forms a first containing groove with the first containing surface;

and the second side wall is arranged at the edge of the second containing surface and forms a second containing groove with the second containing surface.

9. The material holder of any of claims 1-7, wherein the body further comprises:

and the convex part is arranged to protrude from the first containing surface.

10. Material containing element according to claim 9,

the number of the convex parts is multiple, and the convex parts are arranged on the first containing surface at intervals;

and a diversion trench is formed between every two adjacent convex parts.

11. Material containing element according to any of claims 1 to 7,

the second receiving surface includes a planar surface.

12. The material holder of claim 8, further comprising:

the first concave part is arranged on the first containing surface in a concave mode;

and the second concave part is sunken in the second containing surface.

13. Material containing element according to claim 12,

the first concave part is connected between the first containing surface and the first side wall;

the second concave part is connected between the second containing surface and the second side wall.

14. The material holder of claim 8, wherein the body further comprises:

the first arc part is connected between the first containing surface and the first side wall;

and the second arc part is connected between the second containing surface and the second side wall.

15. A cooking appliance, comprising:

a cooking cavity;

the material holder of any of claims 1 to 14, mountable within the cooking appliance.

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