CN216907653U - Tray - Google Patents

Abstract

The application relates to the technical field of food appliances, in particular to a tray, which comprises a tray body; a placing groove is formed in the tray body; the bottom of the tray body is provided with a through hole; the bottom of the tray body is provided with a bulge; the bulge is arranged to protrude towards the outside of the placing groove. Through the bottom at the disk body be equipped with outside convex arch, the bottom of disk body can be heightened up effectively to the arch, the bottom of tray not direct with the surface contact of steaming tray, avoid tray non-gas pocket part to cover the gas pocket of steaming tray, make just so that the gas pocket of tray and the gas pocket of steaming tray do not align, also can guarantee that steam can pass to evaporate the dish and heat the package point in getting into the tray, can guarantee that the steam in the standing groove is even, make steam can contact with the package point better, it has solved current food tray effectively and has existed and can not guarantee that its gas pocket aligns with the gas pocket of steaming tray, lead to easily that partial package point needs longer man-hour or appear processing uncooked technical problem in the short time.

Description

Tray

Technical Field

The application relates to the technical field of food appliances, in particular to a tray.

Background

The production process of the quick-frozen steamed stuffed bun is that after the steamed stuffed bun is formed, the steamed stuffed bun is placed into a steaming tray through a tray arranging machine or a manual mode, the steaming is carried out firstly, and finally the steamed stuffed bun is placed into a food tray through a manual mode, and the steamed stuffed bun is rapidly frozen and then internally and externally packaged.

If the conventional tray with the closed bottom is used for directly placing the wrapping point, the wrapped point directly enters the steaming cabinet after fermentation, and the wrapping point is not uniformly heated due to the fact that no air hole is formed in the bottom of the tray, so that the air hole needs to be formed in the bottom of the tray. However, the air holes of the existing food tray are often smaller than those of the steaming tray, and when the tray is placed on the steaming tray, the alignment of the air holes of the food tray and the air holes of the steaming tray cannot be ensured, so that the steam entering the tray is uneven, and the phenomenon that part of wrapped points need to be processed for a longer time or are not cooked for a short time easily occurs.

SUMMERY OF THE UTILITY MODEL

In view of this, the present application aims to provide a tray, which effectively solves the technical problem that the existing food tray cannot ensure the alignment of the air holes of the food tray and the air holes of the steaming tray, so that part of wrapped points are easy to be processed longer or are not processed well in a short time.

In order to achieve the purpose, the application provides the following technical scheme:

a tray comprises a tray body;

a placing groove is formed in the tray body;

the bottom of the tray body is provided with a through hole;

the bottom of the tray body is provided with a bulge;

the bulge is arranged to protrude towards the outside of the placing groove.

Preferably, in the above tray, an inner bottom wall of the placing groove is provided with a groove corresponding to the protrusion.

Preferably, in the above tray, the protrusion has an elongated shape.

Preferably, in the above tray, the protrusion is offset from the through hole.

Preferably, in the above tray, a partition dividing the placement groove into a plurality of regions is provided in the placement groove.

Preferably, in the above tray, the partitions include a middle partition and side partitions;

the middle partition is distributed in the middle of the placing groove;

the side partition is provided on a side wall of the placing groove.

Preferably, in the above tray, the side wall of the partition is provided obliquely.

Preferably, in the above tray, an outer wall of the tray is provided with a hollow structure corresponding to the partition.

Compared with the prior art, the beneficial effects of this application are:

the application provides a tray, which comprises a tray body; a placing groove is formed in the tray body; the bottom of the tray body is provided with a through hole; the bottom of the tray body is provided with a bulge; the bulge is arranged to protrude towards the outside of the placing groove. The bottom of the tray body is provided with the outward convex bulge, the tray is placed in the tray when the wrapping point is placed on the steaming tray, the bulge can effectively heighten the bottom of the tray body, the bottom of the tray is not directly contacted with the surface of the steaming tray, and the non-air hole part of the tray is prevented from covering the air hole of the steaming tray, so that even if the air hole of the tray is not aligned with the air hole of the steaming tray, steam can be ensured to pass through the steaming tray to enter the tray to heat the wrapping point, the steam in the placing groove can be ensured to be uniform, the steam can be better contacted with the wrapping point, the additional increase of cooking time is not needed, the wrapping point can be ensured to be cooked, and the technical problem that the existing food tray cannot ensure that the air hole of the existing food tray is aligned with the air hole of the steaming tray, and part of the wrapping point is easily subjected to longer processing or is not cooked in a short time is solved. Moreover, the bottom of the tray body is raised through the protrusions, so that when the tray is transported through a belt, foreign matters can be effectively prevented from entering the tray.

Drawings

In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings used in the embodiments or the prior art descriptions will be briefly described below, it is obvious that the drawings in the following description are only the embodiments of the present application, and for those skilled in the art, other drawings can be obtained according to the provided drawings without creative efforts.

Fig. 1 is a bottom view of a tray provided in an embodiment of the present application;

fig. 2 is a schematic perspective view of a tray according to an embodiment of the present disclosure;

fig. 3 is a top view of a tray provided in an embodiment of the present application;

FIG. 4 is an enlarged cross-sectional view of a protrusion of a tray according to an embodiment of the present disclosure;

fig. 5 is a schematic structural diagram of a steaming tray provided in an embodiment of the present application;

fig. 6 is a distribution diagram of a tray placed on a steaming tray according to an embodiment of the present disclosure.

In the figure:

1 is a tray body, 2 is a placing groove, 3 is a through hole, 4 is a bulge, 5 is a groove, 6 is a separator, 61 is a middle separator, 62 is a side separator, 7 is a hollow structure, and 8 is a steaming tray.

Detailed Description

The technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

In the description of the embodiments of the present application, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the embodiments of the present application and simplifying the description, but do not indicate or imply that the referred devices or elements must have specific orientations, be configured in specific orientations, and operate, and thus, should not be construed as limiting the embodiments of the present application. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the embodiments of the present application, it should be noted that the terms "mounted," "connected," and "connected" are used broadly and are defined as, for example, a fixed connection, an exchangeable connection, an integrated connection, a mechanical connection, an electrical connection, a direct connection, an indirect connection through an intermediate medium, and a communication between two elements, unless otherwise explicitly stated or limited. Specific meanings of the above terms in the embodiments of the present application can be understood in specific cases by those of ordinary skill in the art.

The production process of the quick-frozen steamed stuffed bun at present is that after the steamed stuffed bun is formed, the steamed stuffed bun is placed into a steaming tray through a tray arranging machine or a manual mode, the steamed stuffed bun is proofed and then steamed, and finally the steamed stuffed bun is placed into a food tray through a manual mode, and the steamed stuffed bun is quickly frozen and then internally and externally packaged. If the conventional tray with the closed bottom is used for directly placing the wrapping point, the wrapped point directly enters the steaming cabinet after fermentation, and the wrapping point is not uniformly heated due to the fact that no air hole is formed in the bottom of the tray, so that the air hole needs to be formed in the bottom of the tray. However, the air holes of the existing food tray are often smaller than those of the steaming tray, and when the tray is placed on the steaming tray, the alignment of the air holes of the food tray and the air holes of the steaming tray cannot be ensured, so that the steam entering the tray is uneven, and partial wrapped points are easily unripe. The embodiment provides a tray, effectively solves the technical problem that the existing food tray cannot ensure that the air holes of the food tray are aligned with the air holes of a steaming tray, and easily causes that part of wrapped points need longer processing time or the processing is not done in a short time.

Referring to fig. 1 to 6, an embodiment of the present application provides a tray, which includes a tray body 1; a placing groove 2 is arranged in the tray body 1; the bottom of the tray body 1 is provided with a through hole 3; the bottom of the tray body 1 is provided with a bulge 4; the projection 4 is provided to project to the outside of the placement groove 2.

More specifically, the embodiment can be applied to the trays for automatic tray arrangement, fermentation and cooking of quick-frozen package points, the quick-frozen package points can accurately fall into the trays through an automatic tray arrangement machine after being automatically padded with paper, the package points can be directly subjected to internal and external packaging after being fermented, cooked and quick-frozen in the trays, manual tray entry is not needed, and the tray has the advantages of high efficiency, low labor cost and reduced food safety risk; the through holes 3 are communicated with the placing groove 2 and are used for conveniently guiding steam into the placing groove 2; the bulges 4 and the through holes 3 are all provided with a plurality of bulges, and the height of the bulges 4 is the same, so that the tray can be placed on the conveyor belt.

In the embodiment, the bottom of the tray body 1 is provided with the bulge 4 which protrudes outwards, when the package point is put into the tray, the tray is placed on the steaming tray 8, the bulge 4 can effectively heighten the bottom of the tray body 1, the bottom of the tray is not directly contacted with the surface of the steaming tray 8, the non-air hole part of the tray is prevented from covering the air holes of the steaming tray 8, so that steam can enter the tray through the steaming tray 8 to heat the wrapping point even if the air holes of the tray are not aligned with the air holes of the steaming tray 8, can guarantee that the steam in the standing groove 2 is even for steam can be better with a packet contact, need not additionally to increase the time of cooking, also can guarantee that a packet is steamed ripe, has solved current food tray effectively and has existed and can not guarantee that its gas pocket aligns with the gas pocket that evaporates dish 8, leads to partial packet to need longer processing time or the technical problem that processing is not ripe appears in the short time easily. Moreover, the bottom of the tray body 1 is heightened through the protrusions 4, so that when the tray is transported through a belt, foreign matters can be effectively prevented from entering the inside of the tray.

Further, in the present embodiment, referring to fig. 4, the inner bottom wall of the placing groove 2 is provided with a groove 5 corresponding to the protrusion 4. Through the setting of recess 5, not only can dig the inside of protruding 4, be favorable to alleviateing the weight of whole tray, but also can vacate suitable gap to steam is better to the package point heat and is evaporated ripe.

Further, in the present embodiment, referring to fig. 1, the protrusion 4 may be in a long strip shape. Each protrusion 4 is arranged in parallel, and a plurality of through holes 3 are arranged between two adjacent elongated protrusions 4. The plurality of elongated projections 4 can together form a flat support surface for holding the pinch point flat.

More specifically, the elongated protrusion 4 is a preferable condition of this embodiment, and the protrusion 4 may also have other shapes, which is not described in detail in this embodiment.

Further, in the present embodiment, the projections 4 are provided to be offset from the through holes 3. Through staggering setting with arch 4 and through-hole 3, can avoid arch 4 to influence the admitting air of through-hole 3 to steam passes 8 gas pockets of steaming tray and enters into standing groove 2 through-hole 3 in, has guaranteed the normal transport of steam, makes the package point can be evaporated thoroughly, avoids appearing the condition that individual package point is immature or the package point is ripe all around the centre still is living effectively.

Further, in the present embodiment, a partition 6 that divides the placement tank 2 into a plurality of regions is provided in the placement tank 2. Each region corresponds to the wrapping points one by one, so that the wrapping points are placed on the tray in order and without being adhered to each other, and the tray has the advantages of convenience in taking and placing, tidiness and attractiveness.

More specifically, the respective regions divided by the partition 6 may be isolated from each other or may be communicated with each other, and may be designed according to actual needs.

Further, in the present embodiment, referring to fig. 3, the partition 6 includes a middle partition 61 and side partitions 62; the middle spacer 61 is distributed in the middle of the placing groove 2; the side partition 62 is provided on the side wall of the placement tank 2. The middle spacers 61 and the side spacers 62 are not in contact with each other, and the middle spacers 61 and the side spacers 62 may be distributed in grid points; when the specification of the tray body 1 is small, a spacing region for placing a packing point may be formed by the middle spacer 61, the side spacers 62, and the side walls of the tray body 1 together; when the specification of the tray body 1 is large, the interval region for placing the packing may be formed by the four middle spacers in addition to the interval region for placing the packing which may be formed by the middle spacers 61, the side spacers 62 and the side walls of the tray body 1.

More specifically, referring to fig. 3, the top and bottom surfaces of the middle spacer 61 may be hexagonal, the top and bottom surfaces of the side spacers 62 may be trapezoidal, and the side surfaces of the middle spacer and the side surfaces of the side spacers 62 may form a clamping surface for clamping a wrapping point together with the side walls of the tray body 1, so as to ensure that the wrapping point can be stably placed on the tray body 1.

Further, in the present embodiment, referring to fig. 3, the sidewall of the partition 6 is disposed obliquely, and the top surface area of the partition 6 is smaller than the bottom surface area. Through the lateral wall slope setting with separator 6 for distance between two adjacent separators 6 constantly changes (reduces gradually) along vertical direction, makes regional size also constantly change (reduce gradually) along vertical direction, can satisfy the joint demand to the package point of equidimension not under the fixed prerequisite of joint that does not influence the package point, has enlarged the application range of tray effectively.

Further, in the present embodiment, the outer wall of the tray is provided with a hollow structure 7 corresponding to the partition 6. The hollow structure 7 is specifically used for hollowing the separator 6, so that the weight of the whole tray can be effectively reduced on the premise of not influencing the separation effect of the separator 6, and the requirement of light weight of a product is met.

The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (8)

1. A pallet, comprising a pallet body;

a placing groove is formed in the tray body;

the bottom of the tray body is provided with a through hole;

the bottom of the tray body is provided with a bulge;

the bulge is arranged to protrude towards the outer part of the placing groove.

2. A tray according to claim 1, characterized in that the inner bottom wall of the placement channel is provided with recesses corresponding to the bulges.

3. The tray of claim 1 wherein said projections are elongated.

4. A pallet according to claim 3, wherein said projections are offset from said through holes.

5. The tray according to claim 1, wherein a partition is provided in the placement slot to divide the placement slot into a plurality of areas.

6. The tray of claim 5, wherein the dividers include middle dividers and side dividers;

the middle partition is distributed in the middle of the placing groove;

the side partition is provided on a side wall of the standing groove.

7. The tray of claim 5, wherein the sidewalls of the divider are disposed at an incline.

8. A tray according to claim 5, characterized in that the outer wall of the tray is provided with hollow formations corresponding to the partitions.

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