CN216890909U - Essence spices fermenting installation - Google Patents
Essence spices fermenting installation Download PDFInfo
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- CN216890909U CN216890909U CN202123359411.4U CN202123359411U CN216890909U CN 216890909 U CN216890909 U CN 216890909U CN 202123359411 U CN202123359411 U CN 202123359411U CN 216890909 U CN216890909 U CN 216890909U
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Abstract
The utility model discloses an essence and spice fermentation device, and belongs to the technical field of fermentation. Establish the outside water tank of reation kettle including reation kettle and cover, the inside agitator that is equipped with of reation kettle is equipped with water inlet and delivery port on the water tank, and the water in the water inlet enters into to the water tank along the tangential direction in the reation kettle outside, is equipped with between water inlet and the delivery port and mixes the water pitcher, mixes and is equipped with first temperature-sensing ware on the water pitcher. According to the utility model, the water inlet of the water tank enters the device along the tangent line of the reaction kettle, and the tangentially entering hot water is matched with the spiral slideway of the reaction kettle, so that the entering hot water can be quickly mixed with water at a lower temperature in the water tank, the temperature of the water in the whole water tank is accelerated, the temperature is uniform, and the quality and the yield of essence and spice produced by microbial fermentation are improved.
Description
Technical Field
The utility model relates to the technical field of fermentation, in particular to an essence and spice fermentation device.
Background
The essence and the spice are widely applied to food, cosmetics and chemical production, but the natural spice is relatively safe, but the requirement of people on the essence and the spice is high, so that the traditional natural spice cannot meet the daily requirement of people, and the natural spice can be more widely applied only by processing. Microbial fermentation is an effective method for expanding the production of flavors and fragrances, and is used for simulating the metabolic process of natural animals and plants to produce flavor compounds.
In the existing spice fermentation tank, an electric heating jacket or an electric heating disc is generally adopted for heating, the temperature distribution in microorganisms is uneven, and the temperature rise of the electric heating jacket or the electric heating disc is too fast, so that the microorganisms cannot adapt. The hot water heating is also a common heating mode in microbial fermentation, but the heat loss of hot water in the hot water heating is faster, the constant temperature state is kept, hot water supplement is needed, and after the hot water supplement enters the tank body, the hot movement is slower due to the slow water flow speed in the tank body, and the temperature is also uneven.
SUMMERY OF THE UTILITY MODEL
In order to solve the problems, the utility model provides an essence and spice fermentation device which can quickly balance heating temperature, maintain quick and efficient fermentation of essence and spice and improve the yield and quality of the essence and spice.
In order to realize the purpose, the utility model is realized by the following technical scheme:
an essence and spice fermentation device comprises
The reaction kettle is provided with a top cover at the top, a driving device is arranged on the top cover, a stirrer is arranged in the reaction kettle, a feeding hole is formed in the upper part of the reaction kettle, and a discharging hole is formed in the bottom of the reaction kettle; and
the cover is established the outside water tank of reation kettle, be equipped with water inlet and delivery port on the water tank, water in the water inlet is followed the tangential direction in the reation kettle outside gets into to the water tank, be equipped with between water inlet and the delivery port and mix the water pitcher, be equipped with first temperature-sensing ware on mixing the water pitcher.
Furthermore, the outer side edge of the reaction kettle is provided with a spiral slideway.
Further, the stirrer is connected with the driving device, and the stirrer is a spiral stirrer.
Furthermore, the spiral stirrer comprises two rotating shafts and a propeller which is axially extended and fixed, and the two rotating shafts are connected through a propeller.
Furthermore, a second temperature sensor is arranged at the water outlet, and a third temperature sensor is arranged in the reaction kettle.
The first temperature sensor, the second temperature sensor and the third temperature sensor are respectively in signal connection with the control device;
and a flow regulating valve is arranged between the water outlet and the water mixing tank and is electrically connected with the control device.
Further, the feed inlet is at least two and is used for feeding liquid substances.
Further, the top cover is a movable top cover and is used for feeding solid substances.
Furthermore, a lifting ring for lifting the cover is arranged on the top cover.
The essence and spice fermentation device has the beneficial effects that:
(1) the water tank is arranged outside the reaction kettle, the upper end and the lower end of the water tank are hermetically connected with the reaction kettle, a water inlet of the water tank enters the device along a tangent line of the reaction kettle, hot water entering the water tank along the tangent line is matched with a spiral slideway of the reaction kettle, the entering hot water can be quickly mixed with water at a lower temperature inside the water tank, the temperature of the water in the whole water tank is accelerated, and the temperature is uniform.
(2) The reaction kettle is internally provided with a stirrer which slowly stirs in the fermentation process, thereby ensuring the balanced temperature distribution in the reaction kettle and improving the quality and the yield of the essence and the spice generated by microbial fermentation.
(3) The first rotating shaft and the second rotating shaft in the stirrer are connected through the propeller, so that the weight of the whole stirrer is reduced, and the energy consumption of the driving device is lower.
(4) The control device monitors the water temperature in the water tank and can keep the temperature in the reaction kettle constant. And low-temperature water can also be added into the water mixing tank, so that the temperature in the fermentation tank is reduced, the temperature is reduced more quickly, the fermentation and temperature regulation at different temperatures are met, the energy consumption can be saved, and the water is saved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view showing the structure of the present invention in which the top cover is opened;
FIG. 3 is a schematic view of the water inlet of the present invention;
the device comprises a reaction kettle 1, a top cover 2, a motor 3, a water tank 4, a water mixing tank 5, a first temperature sensor 6, a rotating shaft 7 and a propeller 8;
101, 102, 103, 104 and a third temperature sensor;
201 hanging rings;
401 water inlet, 402 water outlet, 403 second temperature sensor, 404 flow control valve.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the specification of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
An essence and spice fermentation device is shown in figures 1-3 and comprises a reaction kettle 1 and a water tank 4 sleeved outside the reaction kettle 1. The upper bottom and the lower bottom of the water tank 4 are fixedly connected with the reaction kettle 1, a sealing structure is formed between the water tank 4 and the reaction kettle 1, water with appropriate temperature is filled into the water tank 4, the temperature inside the reaction kettle 1 is guaranteed, and the fermentation inside the reaction kettle 1 is enabled to run normally and stably.
In this embodiment, be equipped with water inlet 401 and delivery port 402 on the water tank 4, the water in the water inlet 401 enters into water tank 4 along the tangential direction in the reation kettle 1 outside, is equipped with water mixing tank 5 between water inlet 401 and the delivery port 402, is equipped with first temperature-sensing ware 6 on the water mixing tank 5. Be connected with outside water source on the muddy water jar 5, during outside water source got into the blending tank, mixed with the water that comes out in the water tank 4, formed the secondary that reaches required temperature and mixed water, the secondary mixes water and gets into to the water tank 4 through water inlet 401 again in, makes reation kettle 1 inside keep warm.
In this embodiment, reation kettle 1's top is equipped with top cap 2, is equipped with drive arrangement on top cap 2, and drive arrangement generally is motor 3, and the fixed support that is equipped with on top cap 2, motor 3 sets up on the support.
In this embodiment, 1 inside agitator that is equipped with of reation kettle, agitator and motor 3 are middle to pass through the coupling joint, and motor 3 drives the agitator and rotates to make 1 inside material of reation kettle rotate. The motor 3 can set the rotational speed, generally in the microbial fermentation process, the rotational speed that motor 3 set for intersects the end, and the agitator rotates slowly, can both make inside temperature keep balanced distribution, can make inside nutrient substance balanced again, and the microorganism is higher to the utilization of material, and biosynthetic spice output and quality are higher.
Specifically, the agitator is the helical agitator, and the helical agitator includes two pivot 7 and the fixed propeller 8 of axial extension, connects through the screw between two pivot 7. Compared with a conventional stirring paddle, the spiral stirrer is wider in stirring range, more stable in movement of internal substances and stronger in mixing force.
In this embodiment, the outer side of the reaction kettle 1 is provided with a spiral slideway 103. Because the water inlet 401 of water tank 4 gets into in water tank 4 along reation kettle 1's tangent line, the hot water cooperation reation kettle 1's spiral chute 103 that the tangent line got into can make the hot water that gets into move down along reation kettle 1's outer wall spiral, and the water of the inside lower temperature of various water tanks 4 of operation and the water flash mixed of the higher temperature of the entering for the temperature of water in whole water tank 4, the temperature is even.
In this embodiment, a feeding port 101 is disposed at the upper part of the reaction kettle 1, and a discharging port 102 is disposed at the bottom of the reaction kettle 1. The feed openings 101 are at least two and are used for feeding of the liquid substance. In the actual fermentation process, the substances added to the fermenter, in addition to the microorganisms, are culture substrates, which are generally liquid culture media, which are mixed in several liquid states and thus can be introduced through different feed openings 101.
As another example, the top cover 2 of the reaction vessel 1 is movable to open and close, and is mainly used for feeding solid substances. The top cover 2 is provided with a lifting ring 201 for lifting the cover. When a large amount of solid substances are required to be added, the top cover 2 can be lifted upwards through the lifting equipment and the lifting ring 201, and the stirrer moves upwards to leave the top of the reaction kettle 1, so that feeding is facilitated. In actual production, the stirrer is too long, so that the stirrer does not need to be completely moved out of the reaction kettle 1, and the stirrer can be fed only by separating the top cover 2 from the reaction kettle 1.
In this embodiment, the reactor further comprises a control device, wherein a first temperature sensor 6 is disposed on the water mixing tank 5, a second temperature sensor 403 is disposed at a water outlet 402 of the water tank 4, and a third temperature sensor 104 is disposed in the reaction kettle 1. The first temperature sensor 6, the second temperature sensor 403 and the third temperature sensor 104 are respectively in signal connection with the control device.
The first temperature sensor 6 mainly measures the temperature of the water mixing tank 5, i.e., the temperature of the water entering the water tank 4. The second temperature sensor 403 measures the temperature of the water exiting the water tank 4, i.e., the temperature of the water after heat loss and heat loss, which has a thermal difference with the temperature of the water entering the water tank 4. And the third temperature sensor 104 measures the temperature in the reaction vessel 1. The temperature in the reaction tank 1 is generally the actual fermentation temperature. The three temperature sensors adjust the water temperature with the third temperature sensor 104 as a reference. A flow regulating valve 404 is arranged between the water outlet 402 and the mixing tank 5, and the flow regulating valve 404 is electrically connected with the control device. The controller is arranged in the control device and mainly has the functions of signal transmission, circuit control and data storage. The controller has a setting function of setting a temperature of the corresponding microbial fermentation, that is, a set value, and the temperature of the third temperature sensor 104 is based on the set value. The first temperature sensor 6 and the second temperature sensor 403 detect the temperature of each point, and the temperature of the water inlet (the first temperature sensor 6) is adjusted in time by the third temperature sensor 104 to reach the constant temperature of the fermentation inside the reaction kettle 1. The flow regulating valve 404 mainly regulates the flow of the effluent into the water mixing tank 5, so as to save energy consumption and water consumption.
Reference herein to "an embodiment" means that a particular feature, structure, or characteristic described in connection with the embodiment can be included in at least one embodiment of the utility model. The appearances of the phrase in various places in the specification are not necessarily all referring to the same embodiment, nor are separate or alternative embodiments mutually exclusive of other embodiments. It is explicitly and implicitly understood by one skilled in the art that the embodiments described herein can be combined with other embodiments.
Claims (9)
1. The utility model provides an essence spices fermenting installation which characterized in that: comprises that
The reaction kettle is provided with a top cover at the top, a driving device is arranged on the top cover, a stirrer is arranged in the reaction kettle, a feeding hole is formed in the upper part of the reaction kettle, and a discharging hole is formed in the bottom of the reaction kettle; and
the cover is established the outside water tank of reation kettle, be equipped with water inlet and delivery port on the water tank, water in the water inlet is followed the tangential direction in the reation kettle outside gets into to the water tank, be equipped with between water inlet and the delivery port and mix the water pitcher, be equipped with first temperature-sensing ware on mixing the water pitcher.
2. The flavor and fragrance fermentation device of claim 1, wherein: the outer side edge of the reaction kettle is provided with a spiral slideway.
3. The flavor and fragrance fermentation device of claim 1, wherein: the stirrer is connected with the driving device and is a spiral stirrer.
4. The flavor and fragrance fermentation device of claim 3, wherein: the spiral stirrer comprises two rotating shafts and a propeller which is axially extended and fixed, and the two rotating shafts are connected through a propeller.
5. The flavor and fragrance fermentation device of claim 1, wherein: the water outlet is provided with a second temperature sensor, and a third temperature sensor is arranged in the reaction kettle.
6. The flavor and fragrance fermentation device of claim 5, wherein: the first temperature sensor, the second temperature sensor and the third temperature sensor are respectively in signal connection with the control device;
and a flow regulating valve is arranged between the water outlet and the water mixing tank and is electrically connected with the control device.
7. The flavor and fragrance fermentation device of claim 1, wherein: the feed inlet is at least two and is used for the feed of liquid material.
8. The flavor and fragrance fermentation device of claim 1, wherein: the top cover is a movable top cover and is used for feeding solid substances.
9. The flavor and fragrance fermentation device of claim 8, wherein: and the top cover is provided with a lifting ring for lifting the cover.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123359411.4U CN216890909U (en) | 2021-12-29 | 2021-12-29 | Essence spices fermenting installation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123359411.4U CN216890909U (en) | 2021-12-29 | 2021-12-29 | Essence spices fermenting installation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216890909U true CN216890909U (en) | 2022-07-05 |
Family
ID=82208183
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123359411.4U Active CN216890909U (en) | 2021-12-29 | 2021-12-29 | Essence spices fermenting installation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216890909U (en) |
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2021
- 2021-12-29 CN CN202123359411.4U patent/CN216890909U/en active Active
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