CN216876032U

CN216876032U - Grill

Info

Publication number: CN216876032U
Application number: CN202220134137.6U
Authority: CN
Inventors: 覃家斌
Original assignee: Shenzhen Jiafen Catering Management Co ltd
Current assignee: Shenzhen Jiafen Catering Management Co ltd
Priority date: 2022-01-18
Filing date: 2022-01-18
Publication date: 2022-07-05
Anticipated expiration: 2032-01-18

Abstract

The utility model provides a grill, which comprises a grill body, a first side net and at least one baking net, wherein the first side net is fixedly arranged on one side of the grill body, the baking net is arranged on the grill body, the distance between the baking net and the first side net is less than 1cm, the angle range is 60-120 degrees, a plurality of accommodating grooves are formed among the grill body, the first side net and the baking net, the accommodating grooves increase the types of foods which can be accommodated, the grill is transversely arranged to accommodate the foods in the accommodating grooves, the grill can be vertically arranged to be fed into an oven by slight adjustment, the processes of stringing and clamping are omitted, the grill is more convenient and safer, the accommodated foods can not be broken by the pressure of tools, meanwhile, the baking nets arranged layer by layer can reasonably utilize resources, the upper layer baking net can be used for accommodating oil-rich meat food materials such as chicken skin and streaky pork and seasoning vegetable food materials such as hot pepper and green Chinese onion, after the oil and the taste of the seasoning react with each other, the food is dropped on the lower layer of food through the holes on the baking net, so that the taste of the food is richer, and the waste can not be caused.

Description

Grill

Technical Field

The utility model relates to the technical field of barbecue equipment, in particular to a grill.

Background

The oven is a device for cooking food by two heat conduction modes of hot air and heat source radiation, and is generally a closed or semi-closed structure.

In the vertical oven, food is penetrated by the prod, the two ends of the prod are inserted into the hole sites at the bottom and the top of the grill, and the heat sources distributed at the two sides of the food are used for roasting the food. In this kind of barbecue, the stringing process is labor-consuming, and is prone to injury of people due to hand pricking during stringing, and some foods are difficult to roast by the stringing method of sticks, such as rice cake, cowpea and fish meat, which are easily broken during stringing, and the fish meat is also easily broken after being cooked.

And in the vertical fish oven, roast fish clamp commonly used and clip and hang in the stove with food, can exert pressure to food when the clip centre gripping food, this kind of barbecue mode also has some problems, for example, food warp easily even smashes and drops after being done thoroughly roast, thereby cause the waste of food, perhaps produce the adhesion in food and clip production pressure department, lead to food difficult to take out, and thereby easy breakage leads to the waste of food when taking out, simultaneously too thick food can be difficult to the centre gripping because the clip can't close, and less food can drop easily because press from both sides tightly or the deformation of the food after being done, thereby cause the waste of food.

In the process of barbecuing in the vertical oven, a lot of food is inconvenient to use in a penetrating or clamping mode, and certain limitation exists.

SUMMERY OF THE UTILITY MODEL

In order to solve the problems in the vertical oven, the present invention provides a grill.

The utility model is realized by the following technical scheme:

the utility model provides a grill which comprises a grill body, a first side net and at least one baking net, wherein the first side net is fixedly arranged on one side of the grill body, a plurality of baking nets are arranged on the grill body, the distance between each baking net and the corresponding first side net is smaller than 1cm, the angle range between each baking net and the corresponding first side net is 60-120 degrees, and a plurality of accommodating grooves are formed among the grill body, the corresponding first side nets and the corresponding baking nets.

Further, the support body is keeping away from one side of first side net still is equipped with the second side net, the lower extreme of second side net is installed the lower extreme of gridion, the second side net can rotate around the lower extreme.

Further, the support body contains first portion, be equipped with the twistlock on the first portion, the twistlock contains fixed part and rotating part, fixed part fixed mounting be in on the first portion, the rotating part can wind the fixed part rotates, works as the rotating part rotate to with when second side net butt, the rotating part can be with be on a parallel with first side net second side net is fixed.

Further, the rack body also comprises a second part and a third part, wherein a plurality of placing plates are arranged on the second part and the third part, and a plurality of baking nets are placed on the placing plates.

Furthermore, a plurality of limiting plates are further arranged on the second portion and the third portion, and the baking net is located between the placing plate and the limiting plates.

Further, the placing plate at the bottommost layer on the grill is provided with a collecting plate, the collecting plate is provided with a collecting groove, and the collecting groove is used for collecting grease and food fragments.

Further, the grill is further provided with a handle, the handle is fixedly installed on the third portion, and the distance between the portion, in contact with the hand, of the handle and the third portion is 8-12 cm.

The utility model has the beneficial effects that:

the gridiron provided by the utility model is applied to the vertical oven, a plurality of accommodating grooves are formed among the frame body, the first side net and the baking net, food can be placed in the accommodating grooves, the variety of the food can be greatly increased, the food can be placed in the accommodating grooves by horizontally arranging the gridiron, the gridiron can be vertically arranged, the position of the food in the accommodating grooves can be slightly adjusted and then can be sent into the oven for baking, the processes of tag penetrating and clamping are omitted, the gridiron is more convenient, the risk of hurting hands is avoided, the placed food can not be stressed by pressure from tools and is not easy to break, meanwhile, the baking net arranged layer by layer can reasonably utilize resources, meat food materials rich in grease such as chicken skin and streaky pork and food materials with seasoning flavor such as hot pepper and green Chinese onion can be placed on the baking net on the upper layer, after the grease and the flavor of the seasoning react with each other, the grease and the grease can be dripped on the food on the lower layer through the holes on the baking net, so that the taste of the food is richer and the waste is not caused.

Drawings

FIG. 1 is a perspective view of a grill according to the present invention;

fig. 2 is an exploded view of the grill according to the present invention.

Detailed Description

In order to more clearly and completely describe the technical scheme of the utility model, the utility model is further described with reference to the accompanying drawings.

Referring to fig. 1 and 2, the present invention provides a grill, including a frame body 1, a first side net 2, and at least one baking net 5, wherein the first side net 2 is fixedly installed at one side of the frame body 1, a plurality of baking nets 5 are installed on the frame body 1, a distance between the baking net 5 and the first side net 2 is less than 1cm, an angle range between the baking net 5 and the first side net 2 is 60-120 °, and a plurality of accommodating grooves 4 are formed between the frame body 1, the first side net 2, and the baking net 5. Preferably, the angle between the grill net 5 and the first side net 2 is set to 90 °. Roast net 5 with when first side net 2 butt or interval are less than 1cm, food is protected can not follow this side of first side net 2 drops, when being less than 1 cm's interval, grease can be better from the upper strata roast net 5 falls into the lower floor roast in the net 5. It is horizontal to incite somebody to action the gridion, make first side net 2 just with ground parallel first side net 2 is located the below of gridion can put into waiting to roast food storage tank 4, can be with after the position of food is adjusted slightly the gridion reversal comes, makes roast net 5 is parallel with ground, and food is put comparatively evenly this moment on roast net 5, can with the gridion pushes and roasts in the vertical oven.

Further, the support body 1 is keeping away from one side of first side net 2 still is equipped with second side net 3, the lower extreme of second side net 3 is installed the lower extreme of gridion, second side net 3 can center on the lower extreme of gridion rotates. The frame body 1 includes first portion 11, be equipped with the twistlock 10 on the first portion 11, the twistlock 10 includes fixed part 101 and rotating part 102, fixed part 101 fixed mounting be in on the first portion 11, the rotating part 102 can wind the fixed part 101 rotates, works as the rotating part 102 rotate to with when the butt of second side net 3, the rotating part 102 can be with be on a parallel with first side net 2 the second side net 3 is fixed. Preferably, the grill is provided with a second side net 3 on the surface far away from the first side net 2, the lower end of the second side net 3 is mounted on the grill through a hinge, the first part 11 is provided with a rotary lock 10, the fixing part 101 on the rotary lock 10 is fixedly mounted on the first part 11, and the rotating part 102 can rotate around the fixing part 101. When the grill needs to take out or place food, the rotary part 102 of the rotary lock 10 can be rotated to a position where it is not in contact with the second side net 3, i.e. the second side net 3 can be rotated open; when horizontal the gridiron has been placed food and need be sent into the vertical oven and roast, can with the twistlock 10 the rotating part 102 rotates to can not block the position of second side net 3, will again second side net 3 rotates to the closed state, then will the rotating part 102 rotate to with the position of side net contact, the upset this moment gridiron to vertical state, the rotating part 102 receives the effect of gravity and hangs down naturally, will second side net 3 is fixed, can with the gridiron is sent into and is roasted in the vertical oven. Of course, the rotary lock 10 can be replaced by a translational lock, and the second side net 3 is fixed on the frame body 1 through simple translational movement, so that the effect of free unlocking can be achieved.

The heat sources at both sides of the first side net 2 and the second side net 3 can sufficiently transmit heat to the food in the grill net 5 during the roasting process, and the first side net 2 and the second side net 3 can also play a role in fixing, so that the food is stably roasted in the accommodating groove 4.

Further, the rack body 1 further comprises a second part 12 and a third part 13, wherein a plurality of placing plates 14 are arranged on the second part 12 and the third part 13, and a plurality of baking nets 5 are placed on the placing plates 14. A plurality of limiting plates 15 are further arranged on the second portion 12 and the third portion 13, and the baking net 5 is located between the placing plate 14 and the limiting plates 15. Preferably, the second portion 12 with be equipped with a plurality of boards 14 and limiting plate 15 of placing on the third portion 13, roast net 5 is placed place between board 14 and the limiting plate 15, when roast net 5 need wash or when changing, can with roast net 5 directly takes out, during the barbecue food, roast net 5 puts place on board 14, place board 14 and play the supporting role, when the grill transversely places food, roast net 5 receives gravity by first side net 2 supports, roast net 5 is located place board 14 with between the limiting plate 15, place board 14 with the distance between limiting plate 15 is very little, consequently the space that roast net 5 can move about is also very little, can not overturn and shift when overturning the grill.

Further, the placement plate 14 on the lowermost layer of the grill is provided with a collection plate 16, and the collection plate 16 is provided with a collection groove 160, and the collection groove 160 is used for collecting grease and food debris. Preferably, the roasting net 5 at the bottom of the roasting rack can be replaced by a collecting plate 16, and grease and food fragments generated in the roasting process can fall into the collecting groove 160 in the collecting plate 16 after being screened layer by layer through holes in the roasting net 5, so that no waste is caused, and meanwhile, grease and food fragments generated in the roasting process can be reduced in the vertical roasting oven, and the vertical roasting oven is easier to clean.

Furthermore, the grill is further provided with a handle 130, the handle 130 is fixedly installed on the third portion 13, and the distance between the part of the handle 130, which is in contact with the hand, and the third portion 13 is 8-12 cm. Preferably, the distance between the hand contacting portion of the pull handle 130 and the third portion 13 is 10cm, which is not too long and ensures that the hand can enter and pull the handle at a comfortable and safe distance.

Of course, the present invention may have other embodiments, and based on the embodiments, those skilled in the art can obtain other embodiments without any creative effort, and all of them are within the protection scope of the present invention.

Claims

1. The utility model provides a grill, its characterized in that contains support body, first side net and at least one roast net, first side net fixed mounting in one side of support body, it is a plurality of roast net is installed on the support body, roast net with the interval of first side net is less than 1cm just roast net with the angle range of first side net is 60 ~ 120, the support body, first side net with roast to form a plurality of storage tanks between the net.

2. The grill of claim 1, wherein the housing further comprises a second side net at a side away from the first side net, a lower end of the second side net being mounted to a lower end of the grill, the second side net being rotatable about the lower end.

3. The grill of claim 2, wherein the housing includes a first portion having a twist lock thereon, the twist lock including a stationary portion and a rotatable portion, the stationary portion being fixedly mounted to the first portion, the rotatable portion being rotatable about the stationary portion, the rotatable portion being capable of securing a second side web parallel to the first side web when the rotatable portion is rotated into abutment with the second side web.

4. The grill of claim 1, wherein the housing further comprises a second portion and a third portion, the second portion and the third portion having a plurality of placement plates on which the plurality of grills are placed.

5. The grill of claim 4, wherein the second and third portions further comprise a plurality of limiting plates, and the grill is positioned between the placing plate and the limiting plates.

6. The grill of claim 4 wherein the lowermost tray is provided with a collection plate having collection grooves for collecting grease and food debris.

7. The grill of claim 4, further comprising a handle fixedly mounted on the third portion, wherein a distance between a portion of the handle in contact with a hand and the third portion is 8-12 cm.