CN216875978U

CN216875978U - Double-door channel steam room

Info

Publication number: CN216875978U
Application number: CN202220144843.9U
Authority: CN
Inventors: 罗逢春; 单连雷; 周云龙
Original assignee: Shandong Huajie Kitchen Industry Co ltd
Current assignee: Shandong Huajie Kitchen Industry Co ltd
Priority date: 2022-01-20
Filing date: 2022-01-20
Publication date: 2022-07-05
Anticipated expiration: 2032-01-20

Abstract

The utility model relates to the technical field of double-door channel steaming rooms, and particularly discloses a double-door channel steaming room which comprises a main body, a door, a steam pipeline, an arc-shaped baffle and a fan, wherein the door is arranged on the main body; the whole body is arranged in a shell with openings at two ends; the doors are respectively hinged at the opening end of the main body; the arc-shaped baffle is arranged at the upper end inside the main body; the air inlet of the fan is connected with the top of the main body through a pipeline, and the pipeline is communicated with the inside of the main body; the width of the baffle is less than that of the main body; the steam pipeline penetrates through the top of the main body and extends to the lower end of the interior of the main body. Compared with the prior art, through the setting of cowl, can guide the steam of cowl below to flow, avoid dripping to eating the material, guarantee to eat the material taste. The reasonable setting of steam line guarantees that eating material steaming be heated evenly in the main part, guarantees the taste.

Description

Double-door channel steam room

Technical Field

The utility model relates to the technical field of double-door channel steaming rooms, and particularly discloses a double-door channel steaming room.

Background

In the catering industry, the steaming room of a large kitchen is mostly designed in a double-door channel mode, raw food is pushed into the steaming room through a trolley and the like after the raw food on one side of the steaming room is processed, and after the raw food is heated and steamed, the food is pushed out from the other side of the steaming room, so that the separation of the raw food and the cooked food in the kitchen is ensured, and the sanitary requirement of the catering industry is met.

And current two gate passage evaporate the room, and steam can not evenly distributed in evaporating the room, leads to eating material to evaporate inhomogeneous, influences the taste. And during steaming, steam is easy to generate water condensation and drip on the top and the peripheral wall of the steaming room, so that the water content of the food materials is increased, and the taste of the food materials is also influenced.

SUMMERY OF THE UTILITY MODEL

In view of the above disadvantages of the prior art, the present invention provides a double-door channel steaming room to solve the problems of uneven steam distribution and the influence of condensed water drops on food materials.

In order to achieve the purpose, the technical scheme of the utility model is as follows:

a double-door channel steaming room comprises a main body, a room door, a steam pipeline, an arc-shaped baffle and a fan; the main body is integrally arranged in a shell with two open ends; the doors are respectively hinged at the opening end of the main body; the arc-shaped baffle is arranged at the upper end inside the main body; the air inlet of the fan is connected with the top of the main body through a pipeline, and the pipeline is communicated with the inside of the main body; the width of the arc-shaped baffle is smaller than that of the main body; the steam pipeline runs through the top of the main body and extends to the lower end inside the main body, so that the steam is enabled to flow upwards from the lower part of the main body, and the food materials in the main body are enabled to be steamed uniformly. Through cowl's setting, can guide cowl below steam flow, steam upwards flows along space department between cowl both ends border and main part inner wall, and the steam of cowl top and below meets the steam of cowl postcondensation, flows to border department whereabouts along cowl, avoids dripping to eating the material on, guarantees to eat the material taste. When discharging the internal steam of main part, extract from the main part top by the fan, ensure that the internal steam of main part blocks the guide through cowl, reduce the condensation steam and drip to eating the material.

Preferably, the steam line comprises an outer line and an inner line; the internal pipeline comprises a U-shaped pipe and a nozzle; the bottom rod of the U-shaped pipe is arranged at the upper end inside the main body; the side pipe of the U-shaped pipe is matched with the inner side wall of the main body and extends to the lower end of the main body; the middle part of the nozzle is connected with the end part of the side tube of the U-shaped tube; the external pipeline penetrates through the top surface of the main body and is connected with the middle part of the bottom rod of the U-shaped pipe; and a plurality of nozzles are arranged at the bottom of the spray pipe. The middle part of the bottom rod of the U-shaped pipe is connected with the external pipeline, so that steam is uniformly distributed after entering the U-shaped pipe, the steam in the nozzle is uniformly distributed due to the arrangement of the U-shaped pipe, the steaming of food materials in the main body is uniformly heated, and the mouthfeel is guaranteed.

Preferably, a steam solenoid valve and a pipeline filter are arranged on the external pipeline. The steam electromagnetic valve is arranged, so that the electric control is facilitated. The setting of pipe filter can filter the steam in the outside pipeline, guarantees that steam is clean.

Preferably, the external pipeline is connected with a spare pipeline in parallel; be provided with the ball valve on the standby pipeline, can utilize the ball valve to carry out manual operation when electrical control trouble, guarantee to evaporate system efficiency.

Preferably, a first anti-collision rod is arranged on the inner side wall of the main body; the spray pipe is arranged between the first anti-collision rod and the main body, so that the food material is prevented from contacting the inner wall of the main body, and condensed water drops on the inner wall are prevented from dropping to the food material.

Preferably, door middle part is provided with crash bar two, avoids the water droplet of condensation on the door inner wall to drip and influence the taste after eating the material.

Preferably, the side walls of the main body are respectively provided with an air inlet pipe; a cover plate is arranged at an opening in the air inlet pipe in a matching manner; the cover plate is hinged on the inner wall of the main body; the outside opening part of intake pipe sets up the filter core, the safety cover is established to the filter core overcoat. When extracting steam through the fan, the intake pipe guarantees that main part internal pressure is balanced, and the articulated setting of apron can fall back intake pipe opening part, closed intake pipe after the fan stops to extract steam. The filter element ensures the cleanness of the air entering the main body. The arrangement of the protective cover protects the filter element.

Preferably, the arc baffle comprises an arc plate and a straight pipe; the straight pipes are fixedly arranged at the edges of the two sides of the arc-shaped plate; a bracket is arranged on the inner wall of the main body; the straight tube is placed on the support. After the food material with large oil content is steamed, oil stains are adhered to the arc-shaped baffle, and the straight pipe and the support are arranged, so that the arc-shaped baffle is convenient to disassemble and assemble, and the food material is convenient to clean.

The utility model has the beneficial effects that: through the setting of cowl, can guide the steam of cowl below to flow, avoid dripping to eating the material on, guarantee to eat the material taste. The reasonable setting of steam line guarantees that eating material steaming be heated evenly in the main part, guarantees the taste.

Drawings

FIG. 1 is a schematic structural diagram of an embodiment of the present invention;

FIG. 2 is a schematic cross-sectional view of an embodiment of the present invention;

FIG. 3 is a schematic structural view of a curved baffle plate in accordance with an embodiment of the present invention;

FIG. 4 is a schematic structural view of a stent according to an embodiment of the present invention;

description of reference numerals:

1-main body, 2-door, 3-steam pipeline, 4-arc baffle, 5-fan, 6-steam solenoid valve, 7-pipeline filter, 8-ball valve, 9-first anti-collision rod, 10-second anti-collision rod, 11-air inlet pipe, 12-cover plate, 13-support, 14-spare pipeline, 15-protective cover;

301-external line, 302-internal line;

3021U-shaped tube, 3022 nozzle;

401-arc plate, 402-straight tube.

Detailed Description

The present invention is further described below with reference to examples.

Example 1

As shown in fig. 1 and 2, a double-door channel steaming room comprises a main body 1, a door 2, a steam pipeline 3, an arc-shaped baffle 4 and a fan 5; the main body 1 is integrally arranged in a shell with two open ends; the doors 2 are respectively hinged at the opening end of the main body 1; the arc-shaped baffle 4 is arranged at the upper end inside the main body 1; an air inlet of the fan 5 is connected with the top of the main body 1 through a pipeline, and the pipeline is communicated with the inside of the main body 1; the width of the arc baffle 4 is less than that of the main body 1; the steam pipeline 3 runs through the top of the main body 1 and extends to the lower end inside the main body 1, so that the steam can flow upwards from the lower part of the main body 1, and the steaming of food materials in the main body 1 is ensured to be uniform. Through cowl 4's setting, can guide cowl 4 below steam to flow, steam along cowl 4 both ends border and the main part inter-wall space department upflow, the steam of cowl 4 top and below meets the steam of cowl 4 postcondensation, flows to border department whereabouts along cowl 4, avoids dripping to eating the material on, guarantees to eat the material taste. When discharging the interior steam of main part 1, extract from main part 1 top by fan 5, ensure that the interior steam of main part 1 blocks the guide through cowl 4, reduce the condensation steam and drip to eating the material. An anti-collision rod I9 is arranged on the inner side wall of the main body 1; the spray pipe 3022 is arranged between the first anti-collision rod 9 and the main body 1, so that the food material is prevented from contacting the inner wall of the main body 1, and condensed water drops on the inner wall 1 are prevented from dripping to the food material. The middle part of the door 2 is provided with a second anti-collision rod 10, so that the water drops condensed on the inner wall of the door 2 are prevented from dripping to the food material to influence the taste. The side walls of the main body 1 are respectively provided with an air inlet pipe 11; a cover plate 12 is arranged at an opening in the air inlet pipe 11 in a matching way; the cover plate 12 is hinged on the inner wall of the main body 1; the outside opening part of intake pipe 11 sets up the filter core, and safety cover 15 is established to the filter core overcoat. When drawing steam through fan 5, the pressure balance in main part 1 is guaranteed to intake pipe 11, and the articulated setting of apron 12 can fall back to 11 openings of intake pipe, closed intake pipe 11 after fan 5 stops drawing steam. The filter element ensures the cleanness of the air entering the main body 1. The arrangement of the protective cover 15 protects the filter element.

In the above arrangement, the steam line 3 includes an outer line 301 and an inner line 302; the inner pipe 302 comprises a U-shaped pipe 3021 and a nozzle 3022; the bottom rod of the U-shaped pipe 3021 is arranged at the upper end inside the main body 1; the side pipe of the U-shaped pipe 3021 is arranged by matching with the inner side wall of the main body 1 and extends to the lower end of the main body 1; the middle part of the nozzle 3022 is connected with the end part of the side pipe of the U-shaped pipe 3021; the external pipeline 301 penetrates through the top surface of the main body 1 and is connected with the middle part of the bottom rod of the U-shaped pipe 3021; the bottom of the spray pipe 3022 is provided with a plurality of spray nozzles. The external pipe 301 connects the middle part of the bottom rod of the U-shaped pipe 3021 to ensure the even distribution of steam after entering the U-shaped pipe 3021, the U-shaped pipe 3021 ensures the even steam entering in the two nozzles 3022, ensures the even heating of the steamed food material in the main body 1 and ensures the taste. The steam solenoid valve 6 and the pipe filter 7 are provided on the external pipe 301. The steam electromagnetic valve 6 is arranged, so that the electric control is convenient. The arrangement of the pipeline filter 7 can filter the steam in the external pipeline 301, and the steam is ensured to be clean. A pressure gauge is also provided on the external pipe 301. The external pipeline 301 is connected with the standby pipeline 14 in parallel; be provided with ball valve 8 on the standby pipeline 14, can utilize ball valve 8 to carry out manual operation when electrical control trouble, guarantee to evaporate system efficiency.

As shown in fig. 2-4, the arc baffle 4 includes an arc plate 401 and a straight pipe 402; the straight pipe 402 is fixedly arranged at the edges of the two sides of the arc-shaped plate 401; a bracket 13 is arranged on the inner wall of the main body 1; the straight tube 402 is placed on the support 13. After the food material with large oil content is steamed, oil stains are adhered to the arc-shaped baffle plate 4, and the straight pipe 402 and the support 13 are arranged, so that the arc-shaped baffle plate 4 is convenient to disassemble and assemble, and is convenient to scrub.

Claims

1. A double-door channel steaming room is characterized by comprising a main body (1), a room door (2), a steam pipeline (3), an arc-shaped baffle (4) and a fan (5); the main body (1) is integrally arranged in a shell with two open ends; the doors (2) are respectively hinged at the opening end of the main body (1); the arc-shaped baffle (4) is arranged at the upper end inside the main body (1); an air inlet of the fan (5) is connected with the top of the main body (1) through a pipeline, and the pipeline is communicated with the inside of the main body (1); the width of the arc-shaped baffle (4) is smaller than that of the main body (1); the steam pipeline (3) penetrates through the top of the main body (1) and extends to the lower end of the interior of the main body (1).

2. The double door channel steaming chamber according to claim 1, wherein the steam line (3) comprises an outer line (301) and an inner line (302); the inner pipeline (302) comprises a U-shaped pipe (3021) and a nozzle (3022); the bottom rod of the U-shaped pipe (3021) is arranged at the upper end inside the main body (1); the side pipe of the U-shaped pipe (3021) is matched with the inner side wall of the main body (1) and extends to the lower end of the main body (1); the middle part of the nozzle (3022) is connected with the end part of the side pipe of the U-shaped pipe (3021); the external pipeline (301) penetrates through the top surface of the main body (1) and is connected with the middle part of the bottom rod of the U-shaped pipe (3021); a plurality of nozzles are arranged at the bottom of the spray pipe (3022).

3. The double door channel steam room of claim 2, wherein a steam solenoid valve (6) and a pipe filter (7) are provided on the external pipe (301).

4. The double-door channel steam room of claim 3, wherein the external pipe (301) is connected in parallel with the spare pipe (14); and a ball valve (8) is arranged on the standby pipeline (14).

5. The double door channel steam room of claim 2, wherein the inner side wall of the main body (1) is provided with a first anti-collision rod (9); the spray pipe (3022) is arranged between the first bumper bar (9) and the main body (1).

6. The double door channel steam room according to claim 1 or 5, characterized in that the middle of the door (2) is provided with a second anti-collision rod (10).

7. The double-door channel steaming room as claimed in claim 1, wherein the side walls of the main body (1) are respectively provided with an air inlet pipe (11); a cover plate (12) is arranged at an opening in the air inlet pipe (11) in a matching manner; the cover plate (12) is hinged on the inner wall of the main body (1); the outside opening part of intake pipe (11) sets up the filter core, safety cover (15) are established to the filter core overcoat.

8. The double-gated channel steam room of claim 1 wherein the curved baffle (4) comprises an arcuate plate (401) and a straight tube (402); the straight pipe (402) is fixedly arranged at the edges of the two sides of the arc-shaped plate (401); a bracket (13) is arranged on the inner wall of the main body (1); the straight pipe (402) is placed on the bracket (13).