CN216874810U

CN216874810U - Temperature control equipment for processing basin vegetables

Info

Publication number: CN216874810U
Application number: CN202220188040.3U
Authority: CN
Inventors: 黎柏林
Original assignee: Zhaoqing High Tech Zone Debao Food Co ltd
Current assignee: Zhaoqing High Tech Zone Debao Food Co ltd
Priority date: 2022-01-24
Filing date: 2022-01-24
Publication date: 2022-07-05
Anticipated expiration: 2032-01-24

Abstract

The utility model relates to the technical field of pot vegetable production, and discloses a temperature control device for pot vegetable processing, which comprises a machine body and also comprises: the drying mechanism comprises a drying mechanism body and a turnover mechanism, wherein the bottom end of the drying mechanism body is fixedly connected with the inner wall of the bottom end of the machine body, the bottom end of the turnover mechanism body is fixedly connected with the inner wall of the bottom end of the machine body, the machine body comprises a casing, the turnover mechanism comprises a fixed rod, the bottom end of the fixed rod is fixedly connected with the inner wall of the bottom end of the casing, a motor is fixedly connected to the side surface of the fixed rod, a fixed shaft is movably sleeved on the side surface of the fixed rod, one end of the fixed shaft is fixedly sleeved with an output shaft of the motor, a lower clamping plate is fixedly sleeved at the other end of the fixed shaft, and an upper clamping plate is arranged at the top end of the lower clamping plate; according to the utility model, when the upper clamping plate and the lower clamping plate are fixed through the threaded rod, the pot vegetable is clamped at the upper end of the lower clamping plate, and the lower clamping plate is driven by the motor to rotate continuously to ensure that the pot vegetable is heated uniformly, so that the efficiency and the quality of pot vegetable dehydration are improved.

Description

Temperature control equipment for processing basin vegetables

Technical Field

The utility model relates to the technical field of pot vegetable production, in particular to a temperature control device for pot vegetable processing.

Background

The pot dish is a diet custom of Guangdong Shenzhen and hong Kong new kingdom, has hundreds of years of history according to the last year of Nansong, is a mixed dish type, and has different requirements on personal diet along with the improvement of life of people, the life rhythm is accelerated, the pot dish is popular with people, an instant pot dish product is provided for catering to consumer food processing factories better, the pot dish can be eaten only by heating after being bought by consumers, when the instant pot dish is processed, various side dishes are contained in the pot dish, so that the pot dish is inconvenient to store due to the fact that the pot dish contains more water, the pot dish is usually dehydrated by using temperature control equipment for better storage, and the shelf life of the pot dish is prolonged.

The prior art is not enough: current temperature control equipment is usually put the basin dish and is used heating device to heat the dehydration to vegetables in the tray, however this kind of mode is heated inhomogeneous condition in tray bottom basin dish easy appearance, influences basin dish dehydration effect.

Disclosure of Invention

In order to overcome the above defects in the prior art, the present invention provides a temperature control device for dish processing, so as to solve the above problems in the background art.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a temperature control equipment for basin dish processing, includes the organism, still includes: the drying mechanism comprises a drying mechanism body and a turnover mechanism body, wherein the bottom end of the drying mechanism body is fixedly connected with the bottom inner wall of the machine body, the bottom end of the turnover mechanism body is fixedly connected with the bottom inner wall of the machine body, the machine body comprises a casing, the turnover mechanism body comprises a fixed rod, the bottom end of the fixed rod is fixedly connected with the bottom inner wall of the casing, a motor is fixedly connected to the side surface of the fixed rod, a fixed shaft is movably sleeved on the side surface of the fixed rod, one end of the fixed shaft is fixedly sleeved with an output shaft of the motor, a lower clamp plate is fixedly sleeved on the other end of the fixed shaft, an upper clamp plate is arranged at the top end of the lower clamp plate, a second fixed block is fixedly connected to the side surface of the lower clamp plate, a threaded rod is connected to the top end of the second fixed block in a threaded manner, a first fixed block is movably sleeved on the side surface of the threaded rod, a T-shaped chute is arranged on the side surface of the upper clamp plate, and a T-shaped sliding block is arranged in the T-shaped chute, the side of T type slider and the side fixed connection of first fixed block press from both sides the basin dish on the lower plate through the punch holder to it constantly rotates to ensure vegetables and be heated evenly to drive the lower plate through the motor, improves the effect of dehydration.

Further, stoving mechanism includes the mount pad, the bottom of mount pad and the bottom inner wall fixed connection of casing, the mount pad is located tilting mechanism under, the inside bottom fixedly connected with heating pipe of mount pad, the top fixedly connected with second exhaust fan of mount pad is through installing stoving mechanism under tilting mechanism, and the hot-air rises to blow the hot-air through the heating pipe and dewater the basin dish on the lower plate.

Furthermore, the upper clamping plate and the lower clamping plate are both in a net plate structure, the net plates are made of heat insulating materials, and the contact area of the dishes in the basin and the air is increased through the net plate structure, so that the dehydration effect is improved.

Further, the equal fixedly connected with gag lever post in bottom four corners of punch holder, the mounting hole has all been seted up in the top four corners of lower plate, spacing hole has been seted up to the bottom of mounting hole, the side in spacing hole and the side swing joint of gag lever post, the bottom fixedly connected with buffer spring of mounting hole supports punch holder and lower plate through buffer spring and avoids the too big basin dish that causes of pressure between punch holder and the lower plate to damage, prevents simultaneously that the not firm condition of clamp from appearing after the reduction of volume is made to the basin dish shrink.

Furthermore, the front of the casing is connected with a sealing door through a hinge rotating device, the front of the sealing door is fixedly connected with a handle, and the front of the sealing door is provided with an observation window.

Furthermore, the side fixedly connected with temperature-detecting device of casing, the first exhaust fan of side fixedly connected with of casing detects the temperature in the casing through temperature-detecting device, ensures that the temperature improves the dehydration effect at suitable scope in the casing.

The utility model has the technical effects and advantages that:

1. according to the utility model, when the upper clamping plate and the lower clamping plate are fixed through the threaded rod, the pot vegetable is clamped at the upper end of the lower clamping plate, and the lower clamping plate is driven by the motor to rotate continuously to ensure that the pot vegetable is heated uniformly, so that the efficiency and the quality of pot vegetable dehydration are improved.

2. According to the utility model, the drying mechanism is arranged under the turnover mechanism, and the hot air generated by the heating pipe is blown onto the dishes on the lower clamping plate through the second exhaust fan, so that waste caused by heat dispersion is avoided, the dehydration efficiency is improved, the energy loss is reduced, and the production cost is reduced.

3. The temperature detection device detects the temperature in the casing, when the temperature is too low, the power of the heating pipe is increased to increase the temperature, and when the temperature is too high, the first exhaust fan is turned on to exhaust redundant heat, so that the pot vegetable is dehydrated at a proper temperature, and the quality and the efficiency of pot vegetable dehydration are improved.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention.

Fig. 2 is an exploded view of the turnover mechanism structure of the present invention.

Fig. 3 is a structural schematic diagram of the drying mechanism of the present invention.

The reference signs are: 1. a body; 101. a housing; 102. a temperature detection device; 103. a sealing door; 104. an observation window; 105. a first exhaust fan; 106. a handle; 2. a drying mechanism; 201. a mounting seat; 202. a second exhaust fan; 203. heating a tube; 3. a turnover mechanism; 301. an upper splint; 302. a lower splint; 303. fixing the rod; 304. a threaded rod; 305. a first fixed block; 306. a second fixed block; 307. a motor; 308. a fixed shaft; 309. a limiting rod; 310. mounting holes; 311. a buffer spring; 312. a limiting hole; 313. a T-shaped chute; 314. t-shaped sliding blocks.

Detailed Description

The technical solution of the present invention will be clearly and completely described below with reference to the accompanying drawings of the present invention, and the forms of the respective structures described in the following embodiments are merely examples, and the temperature control device for pot dish processing according to the present invention is not limited to the respective structures described in the following embodiments, and all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1 and 2, the utility model provides a temperature control device for basin vegetable processing, which comprises a machine body 1 and further comprises: the drying device comprises a drying mechanism 2 and a turnover mechanism 3, wherein the bottom end of the drying mechanism 2 is fixedly connected with the bottom end inner wall of a machine body 1, the bottom end of the turnover mechanism 3 is fixedly connected with the bottom end inner wall of the machine body 1, the machine body 1 comprises a machine shell 101, the turnover mechanism 3 comprises a fixed rod 303, the bottom end of the fixed rod 303 is fixedly connected with the bottom end inner wall of the machine shell 101, the side surface of the fixed rod 303 is fixedly connected with a motor 307, the side surface of the fixed rod 303 is movably sleeved with a fixed shaft 308, one end of the fixed shaft 308 is fixedly sleeved with an output shaft of the motor 307, the other end of the fixed shaft 308 is fixedly sleeved with a lower clamping plate 302, the top end of the lower clamping plate 302 is provided with an upper clamping plate 301, the side surface of the lower clamping plate 302 is fixedly connected with a second fixed block 306, the top end of the second fixed block 306 is in threaded connection with a threaded rod 304, the side surface of the threaded rod 304 is movably sleeved with a first fixed block 305, the side surface of the upper clamping plate 301 is provided with a T-shaped chute 313, a T-shaped sliding block 314 is arranged in the T-shaped chute 313, the side surface of the T-shaped sliding block 314 is fixedly connected with the side surface of the first fixing block 305, the pot vegetable is placed at the upper end of the lower clamping plate 302, the upper clamping plate 301 and the lower clamping plate 302 clamp the pot vegetable by screwing the threaded rod 304, and the lower clamping plate 302 is driven to rotate by the motor 307 through the fixing shaft 308.

Referring to fig. 1 and 3, the drying mechanism 2 includes a mounting seat 201, a bottom end of the mounting seat 201 is fixedly connected to an inner wall of a bottom end of the casing 101, the mounting seat 201 is located under the turnover mechanism 3, a heating pipe 203 is fixedly connected to a bottom end of the mounting seat 201, a second exhaust fan 202 is fixedly connected to a top end of the mounting seat 201, the heating pipe 203 generates heat when operating, and the heat is transferred upwards through the second exhaust fan 202.

Referring to fig. 2, the upper and

lower clamping plates

301 and 302 are both of a mesh plate structure, and the mesh plate is made of a heat insulating material.

Referring to fig. 2, limiting rods 309 are fixedly connected to four corners of the bottom end of the upper clamp plate 301, mounting holes 310 are formed in four corners of the top end of the lower clamp plate 302, limiting holes 312 are formed in the bottom end of the mounting holes 310, the side surfaces of the limiting holes 312 are movably connected with the side surfaces of the limiting rods 309, and buffer springs 311 are fixedly connected to the bottom ends of the mounting holes 310.

Referring to fig. 1, a sealing door 103 is connected to a front surface of a housing 101 through a hinge rotating device, a handle 106 is fixedly connected to a front surface of the sealing door 103, an observation window 104 is provided on a front surface of the sealing door 103, the inside of a machine body 1 is kept sealed through the observation window 104, and the inside of the machine body 1 is observed through the observation window 104.

Referring to fig. 1, a temperature detection device 102 is fixedly connected to a side surface of a housing 101, a first exhaust fan 105 is fixedly connected to a side surface of the housing 101, an internal temperature of the housing 101 is detected by the temperature detection device 102, and the first exhaust fan 105 is activated to exhaust excessive heat when the temperature is too high.

The working principle of the utility model is as follows: check out whether equipment is intact, the basin dish that will need the dehydration is put on lower plate 302, it is tight with the basin dish clamp to screw up threaded rod 304 bottom that makes upper plate 301 and lower plate 302's top, close sealing door 103, the starting equipment, heating pipe 203 operation production heat, and produce wind through the operation of second exhaust fan 202 and blow lower plate 302 with the heat and heat the dehydration to the basin dish, motor 307 moves and drives lower plate 302 through fixed axle 308 and rotates simultaneously, it is even to ensure to be heated to make the continuous upset of basin dish, temperature-detecting device 102 detects the temperature in the casing 101 simultaneously, increase the power of heating pipe 203 when the temperature is low excessively, reduce the power of heating pipe 203 when the temperature is too high and open first exhaust fan 105 with the time and discharge unnecessary heat.

The points to be finally explained are: first, in the description of the present application, it should be noted that, unless otherwise specified and limited, the terms "mounted," "connected," and "connected" should be understood broadly, and may be a mechanical connection or an electrical connection, or a communication between two elements, and may be a direct connection, and "upper," "lower," "left," and "right" are only used to indicate a relative positional relationship, and when the absolute position of the object to be described is changed, the relative positional relationship may be changed;

secondly, the method comprises the following steps: in the drawings of the disclosed embodiments of the utility model, only the structures related to the disclosed embodiments are referred to, other structures can refer to common designs, and the same embodiment and different embodiments of the utility model can be combined with each other without conflict;

and finally: the above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the utility model, and any modifications, equivalents, improvements and the like that are within the spirit and principle of the present invention are intended to be included in the scope of the present invention.

Claims

1. The utility model provides a temperature control equipment for basin dish processing, includes organism (1), its characterized in that still includes: the drying machine comprises a drying mechanism (2) and a turnover mechanism (3), wherein the bottom end of the drying mechanism (2) is fixedly connected with the bottom inner wall of a machine body (1), the bottom end of the turnover mechanism (3) is fixedly connected with the bottom inner wall of the machine body (1), the machine body (1) comprises a machine shell (101), the turnover mechanism (3) comprises a fixing rod (303), the bottom end of the fixing rod (303) is fixedly connected with the bottom inner wall of the machine shell (101), the side face of the fixing rod (303) is fixedly connected with a motor (307), a fixing shaft (308) is movably sleeved on the side face of the fixing rod (303), one end of the fixing shaft (308) is fixedly sleeved with an output shaft of the motor (307), the other end of the fixing shaft (308) is fixedly sleeved with a lower clamping plate (302), the top end of the lower clamping plate (302) is provided with an upper clamping plate (301), and the side face of the lower clamping plate (302) is fixedly connected with a second fixing block (306), the top end of the second fixing block (306) is connected with a threaded rod (304) in a threaded mode, a first fixing block (305) is movably sleeved on the side face of the threaded rod (304), a T-shaped sliding groove (313) is formed in the side face of the upper clamping plate (301), a T-shaped sliding block (314) is arranged in the T-shaped sliding groove (313), and the side face of the T-shaped sliding block (314) is fixedly connected with the side face of the first fixing block (305).

2. The temperature control device for pot vegetable processing according to claim 1, wherein: drying mechanism (2) are including mount pad (201), the bottom of mount pad (201) and the bottom inner wall fixed connection of casing (101), mount pad (201) are located tilting mechanism (3) under, the inside bottom fixedly connected with heating pipe (203) of mount pad (201), the top fixedly connected with second exhaust fan (202) of mount pad (201).

3. The temperature control device for pot vegetable processing according to claim 1, wherein: the upper clamping plate (301) and the lower clamping plate (302) are both in a net plate structure, and the net plate is made of heat insulation materials.

4. The temperature control device for pot vegetable processing according to claim 1, wherein: the utility model discloses a stop pin structure, including punch holder (301), mounting hole (310) have all been seted up in the top four corners of punch holder (302), spacing hole (312) have been seted up to the bottom of mounting hole (310), the side swing joint of the side of spacing hole (312) and gag lever post (309), the bottom fixedly connected with buffer spring (311) of mounting hole (310).

5. The temperature control device for pot vegetable processing according to claim 1, wherein: the front of the machine shell (101) is connected with a sealing door (103) through a hinge rotating device, the front of the sealing door (103) is fixedly connected with a handle (106), and the front of the sealing door (103) is provided with an observation window (104).

6. The temperature control device for pot vegetable processing according to claim 1, wherein: the side of the casing (101) is fixedly connected with a temperature detection device (102), and the side of the casing (101) is fixedly connected with a first exhaust fan (105).