CN216874807U

CN216874807U - Flavor smoking device for gristle sausage

Info

Publication number: CN216874807U
Application number: CN202220688014.7U
Authority: CN
Inventors: 王朋阳
Original assignee: Zhengzhou Guanghui Food Group Co ltd
Current assignee: Zhengzhou Guanghui Food Group Co ltd
Priority date: 2022-03-28
Filing date: 2022-03-28
Publication date: 2022-07-05
Anticipated expiration: 2032-03-28

Abstract

The utility model discloses a flavor smoking device for gristle sausage, which comprises: a smoke box; the smoke box is connected with a smoke pipe, the smoke pipe is connected with a smoke coil pipe, air outlets are uniformly formed in the smoke coil pipe, and the smoke coil pipe is arranged at the lower part of the smoke box; smoked case one side has the chamber door through hasp structure swing joint, is provided with the removal draw-in groove in the smoked case, is provided with in the removal draw-in groove and places the board, places the board bottom plate and sets up to the otter board structure. Is convenient for smoking.

Description

Flavor smoking device for gristle sausage

Technical Field

The utility model relates to the technical field of smoking, in particular to a flavor smoking device for gristle sausage.

Background

The use of smoke flavor liquids to smoke food is currently a widely used method in the smoking industry worldwide and is considered to be the most promising flavor in the smoking industry. The liquid smoking method has the most outstanding advantages that the liquid smoking method does not contain 3, 4-benzopyrene carcinogenic substances, the smoked food is safe and reliable, the investment of the traditional method in factory buildings, equipment and other aspects can be greatly reduced, the mechanized, electrified and continuous production operation can be realized, and the production efficiency is greatly improved; the production process is simple, the operation is convenient, the smoking time is short, the labor intensity is low, the environment is not polluted, and the product is antiseptic, fresh-keeping and quality-guaranteeing.

The crispy bone sausage needs to be smoked during production and preparation. Therefore, the flavor smoking device for the gristle sausage is provided.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a flavor smoking device for crispy bone sausage, which solves the problem that crispy bone sausage is not easy to smoke during preparation.

In order to solve the technical problem, the utility model adopts the following technical scheme:

a flavor smoking device for gristle sausages, comprising: a smoke box;

the smoke box is connected with a smoke pipe, the smoke pipe is connected with a smoke coil pipe, the smoke coil pipe is uniformly provided with air outlets, and the smoke coil pipe is arranged at the lower part of the smoke box;

smoke case one side and have the chamber door through hasp structure swing joint, smoke and be provided with the removal draw-in groove in the case, be provided with in the removal draw-in groove and place the board, place the board bottom plate and set up to the otter board structure.

Further, the method comprises the following steps of; the smoking box is connected with an exhaust pipe, and the exhaust pipe is connected with a smoke treatment device.

Further, the method comprises the following steps of; a discharge pipe is arranged in the smoking box, and the discharge pipe is uniformly provided with spray heads;

the discharge pipe is connected with an input pipe and a water outlet pipe through a three-way valve, one water outlet pipe is connected with a water tank, the water tank is connected with a water inlet pipe, the water tank is connected with two water outlet pipes, the input pipe is connected with a mixing box, the mixing box is connected with the other water outlet pipe, and the mixing box is movably connected with a box cover.

Further, the method comprises the following steps of; a circulating fan is arranged in the smoking box, a flow regulator is arranged on the smoke pipe, and power pumps are arranged on the smoke pipe and the exhaust pipe.

Further, the method comprises the following steps of; the box door is provided with a movable handle and an observation window.

Further, the method comprises the following steps of; the side wall of the smoking box is provided with an electric telescopic rod, the electric telescopic rod is connected with a first motor, and the electric telescopic rod is connected with a cleaning brush.

Further, the method comprises the following steps of; the smoking box is connected with an output pipe, control valves are arranged on the water outlet pipe, the input pipe and the output pipe, and water pumps are arranged on the water outlet pipe and the input pipe.

Further, the method comprises the following steps of; and a second rotating shaft is arranged in the mixing box and is connected with a second motor, and a stirring blade is arranged on the second rotating shaft.

Compared with the prior art, the utility model has at least one of the following beneficial effects:

1. the smoke box is the common smoke generating equipment when smoking, and the flue gas of smoke box enters into the smoke box through the gas outlet of flue gas pipe, flue gas coil pipe and flue gas coil pipe, places the board and moves on the removal draw-in groove of smoke box, is convenient for place the board and places crisp bone intestines, and the crisp bone intestines of being convenient for smoke.

2. The smoke after being smoked by the smoking box enters the smoke treatment device through the exhaust pipe for treatment.

Drawings

FIG. 1 is a schematic view of the structure of the present invention.

FIG. 2 is a schematic view of the connection of the smoke box of the present invention.

Figure 3 is a top view of the flue gas coil of the present invention.

Figure 4 is a side view of the door of the present invention.

FIG. 5 is a schematic view of the connection of the sweeper brush of the present invention.

In the figure: the device comprises a smoke box 1, a smoke pipe 2, a smoke coil 3, a smoking box 4, a box door 5, a movable clamping groove 6, a placing groove plate 7, an exhaust pipe 8, a smoke treatment device 9, a water tank 10, a water inlet pipe 11, a water outlet pipe 12, a mixing box 13, a box cover 14, an input pipe 15, a three-way valve 16, a discharge pipe 17, a spray head 18, a circulating fan 19, a flow regulator 20, a power pump 21, a movable handle 22, an observation window 23, an electric telescopic rod 24, a first motor 25, a cleaning brush 26, an output pipe 27, a control valve 28, a water pump 29, a second rotating shaft 30, a second motor 31 and a stirring blade 32.

Detailed Description

Fig. 1 to 5 illustrate the present invention, so that the objects, technical solutions and advantages of the present invention can be more clearly understood, the present invention will be further described in detail with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the utility model.

Example 1:

a flavor smoking device for gristle sausages, comprising: a smoke box 1;

the smoke box 1 is connected with a smoke pipe 2, the smoke pipe 2 is connected with a smoke coil 3, the smoke coil 3 is uniformly provided with air outlets, and the smoke coil 3 is arranged at the lower part of the smoke box 4;

one side of the smoking box 4 is movably connected with a box door 5 through a lock catch structure, a moving clamping groove 6 is arranged in the smoking box 4, a placing plate 7 is arranged in the moving clamping groove 6, and the bottom plate of the placing plate 7 is of a net plate structure; fuming box 1 is for smoking the time common equipment of fuming, and the flue gas of fuming box 1 enters into smoking case 4 through flue gas pipe 2, flue gas coil pipe 3 and flue gas coil pipe 3's gas outlet, places board 7 and moves on smoking case 4's removal draw-in groove 6, is convenient for place board 7 and places crisp sausage, and the crisp sausage of being convenient for is smoked.

Example 2:

on the basis of the embodiment 1, the smoking box 4 is connected with an exhaust pipe 8, and the exhaust pipe 8 is connected with a smoke treatment device 9; the smoke gas after being smoked by the smoking box 4 enters the smoke gas treatment device 9 through the exhaust pipe 8 for treatment.

Example 3:

on the basis of the embodiment 1-2, the smoking box 4 is internally provided with a discharge pipe 17, and the discharge pipe 17 is uniformly provided with spray heads 18;

the discharge pipe 17 is connected with an input pipe 15 and a water outlet pipe 12 through a three-way valve 16, one water outlet pipe 12 is connected with the water tank 10, the water tank 10 is connected with a water inlet pipe 11, the water tank 10 is connected with two water outlet pipes 12, the input pipe 15 is connected with a mixing box 13, the mixing box 13 is connected with the other water outlet pipe 12, and the mixing box 13 is movably connected with a box cover 14; the water of water tank 10 can directly enter into through an outlet pipe 12, discharge tube 17, shower nozzle 18 and wash putting board 7 of smoking case 4, and the water of water tank 10 can enter into mixing box 13 through another outlet pipe 12 in, and the case lid 14 of mixing box 13 is opened, is convenient for add the cleaner, enters into to smoking case 4 by input tube 15, discharge tube 17, shower nozzle 18 after mixing and places board 7 and wash.

Example 4:

on the basis of the embodiments 1-3, a circulating fan 19 is arranged in the smoking box 4, a flow regulator 20 is arranged on the smoke pipe 2, and power pumps 21 are arranged on the smoke pipe 2 and the exhaust pipe 8; the setting of circulating fan 19 is convenient for smoke, and flow regulator 20 and power pump 21 satisfy the needs.

Example 5:

on the basis of the embodiments 1 to 4, the door 5 is provided with the movable handle 22, and the door 5 is provided with the observation window 23; the movable handle 22 is convenient for opening the box door 5, and the observation window 23 is convenient for observing the smoking condition in the smoking box 4.

Example 6:

on the basis of the embodiment 1-5, the side wall of the smoking box 4 is provided with an electric telescopic rod 24, the electric telescopic rod 24 is connected with a first motor 25, and the electric telescopic rod 24 is connected with a cleaning brush 26; the perpendicular setting of electric telescopic handle 24 that first motor 25 is connected, electric telescopic handle 24 drive electric telescopic handle 24 motion, are convenient for to the washing of placing board 7, flue gas coil pipe 3 upper wall, and electric telescopic handle 24 sets up and is placing

board

7, 3 upper portions of flue gas coil pipe department.

Example 7:

on the basis of the embodiments 1 to 6, the smoking box 4 is connected with an output pipe 27, the output pipe 12, the input pipe 15 and the output pipe 27 are provided with control valves 28, and the output pipe 12 and the input pipe 15 are provided with water pumps 29; and meets the requirement.

Example 8:

on the basis of the embodiments 1 to 7, a second rotating shaft 30 is arranged in the mixing box 13, the second rotating shaft 30 is connected with a second motor 31, and a stirring blade 32 is arranged on the second rotating shaft 30; facilitating mixing within the mixing tank 13.

Although the utility model has been described herein with reference to a number of illustrative embodiments thereof, it should be understood that numerous other modifications and embodiments can be devised by those skilled in the art that will fall within the spirit and scope of the principles of this disclosure. More specifically, various variations and modifications are possible in the component parts and/or arrangements of the subject combination arrangement within the scope of the disclosure, the drawings and the appended claims. In addition to variations and modifications in the component parts and/or arrangements, other uses will also be apparent to those skilled in the art.

Claims

1. The utility model provides a device is smoked with flavor to crisp bone intestines which characterized in that: the method comprises the following steps: a smoke box (1);

the smoke box (1) is connected with a smoke pipe (2), the smoke pipe (2) is connected with a smoke coil (3), air outlets are uniformly formed in the smoke coil (3), and the smoke coil (3) is arranged at the lower part of the smoke box (4);

one side of the smoking box (4) is movably connected with a box door (5) through a lock catch structure, a moving clamping groove (6) is arranged in the smoking box (4), a placing plate (7) is arranged in the moving clamping groove (6), and a bottom plate of the placing plate (7) is arranged to be of a net plate structure.

2. The flavor smoking device for crispy bone sausage according to claim 1, wherein: the smoking box (4) is connected with an exhaust pipe (8), and the exhaust pipe (8) is connected with a smoke treatment device (9).

3. The flavor smoking device for crispy bone sausage according to claim 1, wherein: a discharge pipe (17) is arranged in the smoking box (4), and the discharge pipe (17) is uniformly provided with spray heads (18);

the discharge pipe (17) is connected with an input pipe (15) and a water outlet pipe (12) through a three-way valve (16), one water outlet pipe (12) is connected with the position of the water tank (10), the water tank (10) is connected with a water inlet pipe (11), the water tank (10) is connected with two water outlet pipes (12), the input pipe (15) is connected with a mixing box (13), the mixing box (13) is connected with the other water outlet pipe (12), and the mixing box (13) is movably connected with a box cover (14).

4. The flavor smoking device for crispy bone sausage according to claim 1, wherein: a circulating fan (19) is arranged in the smoking box (4), a flow regulator (20) is arranged on the smoke pipe (2), and power pumps (21) are arranged on the smoke pipe (2) and the exhaust pipe (8).

5. The flavor smoking device for crispy bone sausage according to claim 1, wherein: the box door (5) is provided with a movable handle (22), and the box door (5) is provided with an observation window (23).

6. The flavor smoking device for crispy bone sausage according to claim 1, wherein: the side wall of the smoking box (4) is provided with an electric telescopic rod (24), the electric telescopic rod (24) is connected with a first motor (25), and the electric telescopic rod (24) is connected with a cleaning brush (26).

7. The flavor smoking device for crispy bone sausage according to claim 1, wherein: the smoking box (4) is connected with an output pipe (27), control valves (28) are arranged on the output pipe (12), the input pipe (15) and the output pipe (27), and water pumps (29) are arranged on the output pipe (12) and the input pipe (15).

8. The flavor smoking device for crispy bone sausage according to claim 3, wherein: and a second rotating shaft (30) is arranged in the mixing box (13), the second rotating shaft (30) is connected with a second motor (31), and a stirring blade (32) is arranged on the second rotating shaft (30).