CN216854467U - Station control device of cooker and cooker - Google Patents

Abstract

The utility model discloses a station control device of a cooking machine and the cooking machine, wherein the station control device of the cooking machine comprises a positioning sheet, a spring piece, a universal ball, a compression nut, a cooking machine support frame and a rotating shaft; the rotating shaft sequentially penetrates through the supporting frame of the cooker, the positioning piece and the spring piece provided with the universal ball, and the tail end of the rotating shaft is provided with a compression nut to compress the spring piece; the positioning plate is fixed with the support frame of the cooker; the spring piece is fixed with the rotating shaft in the radial direction; one side of the positioning sheet facing the spring piece is provided with a circle of concave parts; when the machine needs the conversion station, rotate the machine pot body of cooking, the pot body drives the pivot and rotates, and universal ball just can roll between the depressed part of spacer, as long as the stall pot body, universal ball just can be impressed current depressed part by the spring leaf, and the pot body just is fixed on current station. The utility model can enable the position of the work station of the pot body to be adjusted at will in the required work station interval. Meanwhile, the damping movement between the stations can prevent the danger caused by the sudden and rapid movement of the pan body, thereby increasing the use safety.

Description

Station control device of cooker and cooker

Technical Field

The utility model relates to the technical field of kitchen utensils, in particular to a station control device of a cooking machine and the cooking machine.

Background

At present, with the improvement of living standard of people, the requirements on kitchen appliances are higher and higher, and under the condition, the cooking machine gradually walks into every family as a new kitchen device. Frying machines, in particular drum-type frying machines, generally have a plurality of working positions for cooking soup, frying dishes, serving dishes and the like. The stir-frying food materials can be divided into blocks (similar to chicken blocks), strips (similar to bean sprouts), leaves (similar to green vegetables) and the like, the stir-frying stations of different food materials are slightly different, 2 kinds of the existing stir-frying machine are controlled by the stations, one is a fixed station, and the defect is that the stations of stir-frying shelves cannot be finely adjusted according to different food materials; the other type is a non-fixed station which generally adopts a damping rotating shaft design and has the defects that the damping rotating shaft cannot be fixed when the damping rotating shaft is rotated to a required station, the damping rotating shaft often deviates, and the situation is more serious after the damping rotating shaft is used for a long time.

Disclosure of Invention

In order to overcome the defects of the prior art, the utility model aims to provide the station control device of the cooking machine, which can enable a pot body to randomly adjust the station position in a required station interval and is more flexible and convenient to use. The damping movement between the stations can prevent the danger caused by the sudden and rapid movement of the pan body, thereby greatly improving the use safety.

The purpose of the utility model is realized by adopting the following technical scheme:

a station control device of a cooking machine comprises a positioning sheet, a spring piece, a universal ball, a cooking machine support frame, a compression nut and a rotating shaft connected with a cooking machine pot body; the rotating shaft sequentially penetrates through the supporting frame of the cooker, the positioning piece and the spring piece provided with the universal ball, and the tail end of the spring piece is provided with the compression nut to compress the spring piece; the positioning plate is fixed with the support frame of the cooker; the spring piece is fixed with the rotating shaft in the radial direction; one side of the positioning piece facing the spring piece is provided with a circle of concave parts; when the cooking machine needs to change stations, the pot body of the cooking machine is rotated, the pot body drives the rotating shaft to rotate, the universal ball can perform damping rolling between the concave parts of the positioning pieces, the universal ball can be pressed into the current concave part by the spring piece as long as the pot body stops rotating, and the pot body is fixed on the current station. Meanwhile, the positioning sheet is also provided with a limiting pin, so that the spring sheet can only move within a limited range, and the pot body can only move between required stations.

Preferably, a circle of concave parts are arranged on one side, facing the spring piece, of the positioning piece, and the distance from the center of each concave part to the axis of the rotating shaft is the same as the distance from the center of the universal ball to the axis of the rotating shaft.

Preferably, a limiting pin is arranged on one side, facing the spring piece, of the positioning piece, and the limiting pin can enable the spring piece to rotate within a limited range.

Preferably, the number of the spring pieces is multiple, and the vibration and noise of the universal ball during movement in the concave part of the positioning piece can be obviously reduced by installing the multiple spring pieces.

Preferably, the compression nut is mounted at the tail end of the rotating shaft and used for compressing the spring piece, and the spring piece can transmit the pressure to the universal ball, so that the universal ball with the pressure performs damping rolling between the concave parts on the positioning piece; the compression nut must be prevented from loosening, a locknut is required to be used, and a common nut can be used, but the locknut is required to be subjected to looseness prevention treatment.

As a preferred scheme, the station control device of the cooking machine can divide the station into a stewing and reference station, a cooking station area and a cooking station area, and the position of the station can be randomly adjusted in the cooking station area and the cooking station area by the pot body.

In order to solve the same technical problem, the utility model also provides a cooking machine which comprises a cooker and the station control device of the cooking machine, wherein the cooker is connected to the rotating shaft.

The utility model discloses a station control device of a cooking machine and the cooking machine, when the cooking machine needs to switch stations, a pan body of the cooking machine is rotated, the pan body drives a rotating shaft to rotate, the rotating shaft drives a spring leaf to rotate, a universal ball on the spring leaf can roll between concave parts of a positioning piece, the universal ball can be pressed into the current concave part by the spring leaf as long as the pan body stops rotating, and the pan body is fixed on the current station. Meanwhile, the positioning sheet is also provided with a limiting pin, so that the spring sheet can only move in a limited range, the pot body can not move to the area outside the station area, and the safe work is ensured. The utility model can ensure that the position of the work station of the pot body can be randomly adjusted in a required work station interval, and the use is more flexible and convenient. The damping movement between the stations can prevent the danger caused by the sudden and rapid movement of the pan body, thereby greatly improving the use safety.

Drawings

FIG. 1 is a front view of a position control device of a cooker in an embodiment of the present invention;

FIG. 2 is a side view of the position control device of the cooker in the embodiment of the present invention;

FIG. 3 is an exploded view of the position control device of the cooker in the embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a positioning plate according to an embodiment of the present invention;

FIG. 5 is an exploded view of the ball gimbal and spring plate assembly of the present invention;

FIG. 6 is a schematic illustration of a cooker stewing and reference station in an embodiment of the present invention;

FIG. 7 is a schematic diagram of a frying station area of the cooker in an embodiment of the utility model;

fig. 8 is a schematic diagram of a dish outlet station area of the cooker in the embodiment of the utility model.

In the figure: 1. a rotating shaft; 2. a support frame of the cooker; 3. positioning plates; 31. a recess on the locating plate; 310. a stewing and reference station; 311. a cooking station area; 312. a vegetable outlet station area; 32. a spacing pin; 4. a universal ball; 5. a spring plate; 6. a compression nut; 7. the pan body of the cooking machine.

Detailed Description

The utility model will be further described with reference to the accompanying drawings and the detailed description below:

in the description of the present invention, it should be noted that the terms "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. The terminology used in the description of the utility model herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the utility model.

The cooking machine shown in fig. 1 to 3 comprises a pot body 7 and a station control device of the cooking machine, wherein the rotating shaft 1 is connected with the pot body 7. The station control device of the cooking machine comprises a positioning sheet 3, a spring piece 5, a universal ball 4, a cooking machine support frame 2, a compression nut 6 and a rotating shaft 1; the rotating shaft 1 sequentially penetrates through the supporting frame 2 of the cooker, the positioning piece 3 and the spring piece 5 provided with the universal ball 4, and the tail end of the spring piece 5 is provided with the compression nut 6 to compress the spring piece 5; the positioning plate 3 is fixed with the support frame 2 of the cooker; the spring piece 5 is fixed with the rotating shaft 1 in the radial direction and is not fixed in the axial direction.

As shown in fig. 3 and 4, in the present embodiment, a circle of hemispherical concave portions 31 is disposed on one side of the positioning plate 3 facing the spring plate 5, and a distance from a center of each concave portion 31 to an axis of the rotating shaft 1 is the same as a distance from a spherical center of the universal ball 4 to an axis of the rotating shaft 1; the shape of the concave part 31 is hemispherical, and can be changed into other shapes, so that the spring piece 5 can press the exposed ball body part of the universal ball 4 into the concave part, and further description is omitted; the number of the concave parts 31 can be increased or decreased according to the number of the actually required stations, and the more the number is, the more the stations can be positioned are.

As shown in fig. 4 to 8, in this embodiment, a limiting pin 32 is further disposed on a side of the positioning plate 3 facing the spring leaf 5, and the limiting pin 32 can enable the spring leaf 5 to rotate within a limited range, so as to ensure that the pot body can only move between the stewing and reference station 310, the cooking station area 311 and the dish discharging station area 312, and ensure the safety of work; the position of the work station of the pan body 7 can be adjusted at will in the above 3 work station areas. The number and position of the limit pins 32 can be adjusted according to the actual working station range.

As shown in fig. 5, in this embodiment, the number of the spring pieces 5 is 3, or only 1, but preferably, a plurality of spring pieces 5 are installed, so that the vibration and noise of the universal ball 4 during the movement of the positioning piece recess 31 can be significantly reduced; the spring piece 5 is in a straight shape, and can also be made into other shapes such as a cross shape, a meter shape, a disc shape and the like, and the larger the area is, the more universal balls 4 can be installed, and the installation space can be determined according to actual needs.

As shown in fig. 3, the compression nut 6 is mounted at the end of the rotating shaft 1 and is used for compressing the spring leaf 5, and the spring leaf 5 will transmit the pressure to the universal ball 4, so that the universal ball 4 with the pressure performs damping rolling between the concave parts 31 on the positioning plate 3; the compression nut 6 must be prevented from loosening, so a locknut is required, and if a common nut is used, locking treatment is required.

The following describes the specific working process of the cooker in the embodiment of the present invention in detail:

when the station of the cooker needs to be changed, the cooker body 7 of the cooker is rotated, the cooker body 7 drives the rotating shaft 1 to rotate, the rotating shaft 1 drives the spring piece 5 to rotate, the universal ball 4 arranged on the spring piece 5 can perform damping rolling between the concave parts 31 of the positioning pieces 3, when the required station is reached, the universal ball 4 can be pressed into the current concave part 31 by the spring piece 5 as long as the rotation of the cooker body 7 is stopped, and the cooker body 7 is fixed on the current station. The limiting pin 32 on the positioning piece 3 enables the spring piece 5 to move only in a limited range, and the pot body 7 only moves between required stations, so that the aims of randomly adjusting the station position and ensuring the use safety are fulfilled.

Various other modifications and changes may be made by those skilled in the art based on the above-described technical solutions and concepts, and all such modifications and changes should fall within the scope of the claims of the present invention.

Claims (6)

1. The utility model provides a station controlling means of machine of cooking which characterized in that: comprises a positioning sheet, a spring piece, a universal ball, a support frame of the cooking machine, a gland nut and a rotating shaft connected with a pan body of the cooking machine; the rotating shaft sequentially penetrates through the supporting frame of the cooker, the positioning piece and the spring piece provided with the universal ball, and the tail end of the spring piece is provided with the compression nut to compress the spring piece; the positioning plate is fixed with the support frame of the cooker; the spring piece is fixed with the rotating shaft in the radial direction; one side of the positioning piece facing the spring piece is provided with a circle of concave parts; when the cooking machine needs to change stations, the pot body of the cooking machine is rotated, the pot body drives the rotating shaft to rotate, the universal ball can perform damping rolling between the concave parts of the positioning pieces, the universal ball can be pressed into the current concave part by the spring piece as long as the pot body stops rotating, and the pot body is fixed on the current station.

2. The station control apparatus of a cooker as set forth in claim 1, wherein: the positioning piece is provided with a circle of concave parts on one side facing the spring piece, and the distance from the center of each concave part to the axis of the rotating shaft is the same as the distance from the center of the universal ball to the axis of the rotating shaft.

3. The station control apparatus of a cooker as set forth in claim 1, wherein: and one side of the positioning piece, which faces the spring piece, is provided with a limiting pin, and the limiting pin can enable the spring piece to rotate within a limited range, so that the pot body is ensured to move only between required stations.

4. The station control apparatus of a cooker as set forth in claim 1, wherein: the number of the spring pieces is multiple, and the vibration and noise of the universal ball during movement of the concave part of the positioning piece can be obviously reduced by installing the multiple spring pieces.

5. The station control apparatus of a cooker as set forth in claim 1, wherein: the compression nut is arranged at the tail end of the rotating shaft and used for compressing the spring piece, the compression nut must be prevented from loosening, a locknut is required to be used, a common nut can be used, and locking treatment is performed.

6. A cooking machine is characterized in that: station control comprising a pot and a fryer as claimed in any one of claims 1-5.

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