CN216853732U - Chili sauce production equipment - Google Patents

Chili sauce production equipment Download PDF

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Publication number
CN216853732U
CN216853732U CN202122288765.8U CN202122288765U CN216853732U CN 216853732 U CN216853732 U CN 216853732U CN 202122288765 U CN202122288765 U CN 202122288765U CN 216853732 U CN216853732 U CN 216853732U
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CN
China
Prior art keywords
cylindrical
pickling tank
pickling
interlayer
sauce production
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Active
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CN202122288765.8U
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Chinese (zh)
Inventor
游龙喜
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Guizhou Longxi Food Co ltd
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Guizhou Longxi Food Co ltd
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Priority to CN202122288765.8U priority Critical patent/CN216853732U/en
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Abstract

The utility model discloses chili sauce production equipment which comprises a horizontal cylindrical pickling tank, wherein a strip-shaped feeding hole is formed in the top end of the cylindrical pickling tank along the length direction of the cylindrical pickling tank, a strip-shaped discharging hole is formed in the bottom end of the cylindrical pickling tank, and a gate valve is installed on one side of the discharging hole; the inner wall of the cylindrical pickling tank is internally provided with an interlayer, and the inner wall of the cylindrical pickling tank is provided with a plurality of communicating holes for connecting the interlayer; a motor is arranged at the center of one end of the cylindrical pickling tank, a shaft seat is arranged at the center of the other end of the cylindrical pickling tank, a rotating shaft is arranged between the motor and the shaft seat, and a plurality of stirring paddles are distributed on the rotating shaft at intervals. The horizontal cylindrical pickling tank is adopted for pickling, the height and the thickness of solid materials at the bottom can be reduced, the liquid conditioning agent on the surface can permeate into the bottom through the interlayer to coat the two sides of the solid sediment and permeate inwards, the pickling efficiency is improved, and the stirring paddle is matched with the cylindrical shape of the pickling tank, so that the stirring paddle can be integrally turned over and mixed with the flavoring agent on the surface in the stirring process, and the pickling effect is improved.

Description

Chili sauce production equipment
Technical Field
The utility model relates to the technical field of deep processing of peppers, in particular to a pepper sauce production device.
Background
During the process of pickling the chilli sauce, the liquid regulator (the main medium is oil or water) in the chilli sauce floats on the surface after standing, and solid matters are deposited to the bottom due to high specific gravity, so that the solid matters at the bottom cannot be contacted with the liquid regulator, and the chilli sauce cannot be pickled well.
SUMMERY OF THE UTILITY MODEL
The technical problem to be solved by the utility model is to provide a chili sauce production device to solve the technical problems in the background technology.
The technical scheme of the utility model is as follows:
a chili sauce production device comprises a horizontal cylindrical pickling tank, wherein a strip-shaped feed inlet is formed in the top end of the cylindrical pickling tank along the length direction of the cylindrical pickling tank, a strip-shaped discharge outlet is formed in the bottom end of the cylindrical pickling tank, and a gate valve is installed on one side of the discharge outlet; the inner wall of the cylindrical pickling tank is internally provided with an interlayer, and the inner wall of the cylindrical pickling tank is provided with a plurality of communicating holes for connecting the interlayer; a motor is arranged at the center of one end of the cylindrical pickling tank, a shaft seat is arranged at the center of the other end of the cylindrical pickling tank, a rotating shaft is arranged between the motor and the shaft seat, and a plurality of stirring paddles are distributed on the rotating shaft at intervals.
Furthermore, the outer edge of the feed inlet is provided with a sealing ring which is matched and sealed with the cover plate.
Further, the stirring paddle is arc-shaped in cross section, and the outermost edge of the stirring paddle extends to the inner peripheral wall of the cylindrical pickling tank.
Further, the gate valve is driven by a pneumatic cylinder arranged at two ends of the discharge hole.
Furthermore, a diversion trench with an inclined bottom is arranged at the bottom side of the discharge hole.
The utility model has the advantages that:
the horizontal cylindrical pickling tank is adopted for pickling, the height and the thickness of solid materials at the bottom can be reduced, the volume of the solid materials is distributed in the length direction, the interlayer is arranged, so that liquid conditioning agents on the surface can enter the interlayer to permeate into the bottom after standing and settling, the two sides of the solid sediments are coated and permeate inwards, the pickling efficiency is improved, and the stirring paddle is matched with the cylindrical shape of the pickling tank, so that the solid sediments can be integrally turned over and mixed with flavoring agents on the surface in the stirring process, and the pickling effect is improved.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is a schematic cross-sectional view of the present invention.
In the figure: 1-cylindrical pickling tank, 11-interlayer, 12-intercommunicating pore, 2-feed inlet, 21-sealing ring, 3-discharge port, 4-gate valve, 41-pneumatic cylinder, 5-motor, 51-shaft seat, 52-rotating shaft, 53-stirring paddle and 6-diversion trench.
Detailed Description
The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, but the present invention is not limited thereto. In addition, the technical features involved in the respective embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
As shown in fig. 1-2:
a chilli sauce production device comprises a horizontal cylindrical pickling tank 1, wherein a strip-shaped feeding hole 2 is formed in the top end of the cylindrical pickling tank 1 along the length direction of the cylindrical pickling tank, a strip-shaped discharging hole 3 is formed in the bottom end of the cylindrical pickling tank, and a gate valve 4 is installed on one side of the discharging hole 3; an interlayer 11 is arranged in the peripheral wall of the cylindrical pickling tank 1, and a plurality of communicating holes 12 are arranged on the inner peripheral wall of the cylindrical pickling tank and are connected with the interlayer 11; a motor 5 is arranged at the center of one end of the cylindrical pickling tank 1, a shaft seat 51 is arranged at the center of the other end of the cylindrical pickling tank, a rotating shaft 52 is arranged between the motor 5 and the shaft seat 51, and a plurality of stirring paddles 53 are distributed on the rotating shaft 52 at intervals.
The working principle is as follows: according to the utility model, the horizontal cylindrical pickling tank 1 is adopted for pickling, the height and thickness of solid materials at the bottom can be reduced, the volume of the solid materials is distributed in the length direction, the interlayer 11 is arranged, so that a liquid regulator on the surface after standing and sedimentation can enter the interlayer 11 through the communication hole 12 and permeate into the bottom, so that two sides of the solid sediments are coated and permeate inwards, the pickling efficiency is increased, and the stirring paddle 53 is matched with the cylindrical shape of the pickling tank, so that the solid sediments can be integrally turned over and mixed with a flavoring agent on the surface in the stirring process, and the pickling effect is improved.
In order to seal the feeding hole 2 of the device after adding the materials, a sealing ring 21 which is matched and sealed with a cover plate (not shown) can be arranged at the outer edge of the feeding hole 2, and meanwhile, in order to enable the solid materials at the bottom to be rolled upwards more easily, the cross section of the stirring paddle 53 is arc-shaped, the most edge of the stirring paddle extends to the inner peripheral wall of the cylindrical pickling tank 1, and the stirring dead angle is reduced to the maximum extent.
Because the gate valve 4 is great, in order to facilitate opening and closing, the gate valve can be driven by the pneumatic cylinders 41 arranged at the two ends of the discharge port 3, or by the driving of the motor 5 and the like, and the bottom of the discharge port 3 can be provided with the guide groove 6 with the inclined bottom, so that the sauce falling after the gate valve 4 is opened can flow out from one side of the guide groove 6 in a concentrated manner.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.

Claims (5)

1. A chilli sauce production facility which characterized in that: the pickling device comprises a horizontal cylindrical pickling tank, wherein a strip-shaped feeding hole is formed in the top end of the cylindrical pickling tank along the length direction of the cylindrical pickling tank, a strip-shaped discharging hole is formed in the bottom end of the cylindrical pickling tank, and a gate valve is installed on one side of the discharging hole; the inner wall of the cylindrical pickling tank is internally provided with an interlayer, and the inner wall of the cylindrical pickling tank is provided with a plurality of communicating holes for connecting the interlayer; a motor is arranged at the center of one end of the cylindrical pickling tank, a shaft seat is arranged at the center of the other end of the cylindrical pickling tank, a rotating shaft is arranged between the motor and the shaft seat, and a plurality of stirring paddles are distributed on the rotating shaft at intervals.
2. The chili sauce production apparatus according to claim 1, wherein: and a sealing ring matched and sealed with the cover plate is arranged on the outer edge of the feed inlet.
3. The chili sauce production apparatus according to claim 1, wherein: the transverse section of the stirring paddle is arc-shaped, and the outermost edge of the stirring paddle extends to the inner peripheral wall of the cylindrical pickling tank.
4. The chili sauce production apparatus according to claim 1, wherein: the gate valve is driven by a pneumatic cylinder arranged at two ends of the discharge port.
5. The chili paste production apparatus according to any one of claims 1 to 4, wherein: and a flow guide groove with an inclined bottom is arranged at the bottom side of the discharge hole.
CN202122288765.8U 2021-09-22 2021-09-22 Chili sauce production equipment Active CN216853732U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122288765.8U CN216853732U (en) 2021-09-22 2021-09-22 Chili sauce production equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122288765.8U CN216853732U (en) 2021-09-22 2021-09-22 Chili sauce production equipment

Publications (1)

Publication Number Publication Date
CN216853732U true CN216853732U (en) 2022-07-01

Family

ID=82121320

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122288765.8U Active CN216853732U (en) 2021-09-22 2021-09-22 Chili sauce production equipment

Country Status (1)

Country Link
CN (1) CN216853732U (en)

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