CN216806400U - Seasoning bead, cigarette and heating non-combustible product - Google Patents

Seasoning bead, cigarette and heating non-combustible product Download PDF

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Publication number
CN216806400U
CN216806400U CN202220204179.2U CN202220204179U CN216806400U CN 216806400 U CN216806400 U CN 216806400U CN 202220204179 U CN202220204179 U CN 202220204179U CN 216806400 U CN216806400 U CN 216806400U
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China
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bead
fixed cylinder
seasoning
cigarette
flavoring
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CN202220204179.2U
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Chinese (zh)
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不公告发明人
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Xiamen Hongyang Biotechnology Co ltd
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Xiamen Hongyang Biotechnology Co ltd
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Abstract

The application relates to the technical field of novel tobacco, in particular to a flavoring bead, a cigarette and a heating non-combustible product. The seasoning bead body is clamped in the fixed cylinder, and the seasoning bead body is clamped in the fixed cylinder, so that the seasoning bead body is protected, the seasoning bead body is prevented from being damaged in the transportation and production processes, and the yield of cigarette products and heating non-combustible products is improved. Because the fixed cylinder is made of paper materials, the characteristic that the paper materials are easy to degrade in natural environment is utilized, and the fixed cylinder is prevented from polluting the environment in the use process. Meanwhile, the paper fixing cylinder has good shaping performance, the size fluctuation after processing is small, the phenomena of wire drawing and deformation are not easy to occur in the cutting process, the filling of seasoning balls is facilitated, and the manufacturing efficiency and the yield of cigarette products and heating non-combustible products are improved.

Description

Seasoning bead, cigarette and heating non-combustible product
Technical Field
The application relates to the technical field of cigarettes, in particular to a seasoning bead, a cigarette and a heating non-combustible product.
Background
To improve the taste of tobacco or tobacco substitute products and to increase the comfort of smoking the mouth feel, flavoring beads are typically added to the product. The flavoring beads are generally capsule bodies wrapped with liquid flavors and fragrances, are soft in appearance, and are likely to be damaged by applying certain acting force to the flavoring beads in the preparation or transportation process of tobacco or tobacco substitute products, so that the control of the filling efficiency and yield of the flavoring beads in the tobacco or tobacco substitute products is not facilitated.
SUMMERY OF THE UTILITY MODEL
The application provides a seasoning bead, a cigarette and a non-combustible product heated by the seasoning bead, which aims to solve the problems that the filling efficiency and the yield of the existing seasoning bead are not ideal due to the characteristics of the structure of the existing seasoning bead.
According to a first aspect of the present application, there is provided a flavouring bead comprising:
the fixing device comprises a fixing cylinder made of paper materials, wherein two ends of the fixing cylinder are opened;
the seasoning bead body is clamped in the fixed cylinder.
In one possible design, the fixed cylinder has a first end and a second end, and the flavor bead body is clamped in the fixed cylinder near the first end.
In one possible design, the inner diameter of the flavor bead body is larger than the inner diameter of the fixed cylinder.
In one possible design, the wall thickness of the fixed cylinder is 0mm to 0.5 mm.
In one possible design, the length of the fixed cylinder is 10mm to 15 mm.
In one possible design, the inner wall of the fixed cylinder is provided with an anti-slip structure.
In one possible design, the anti-slip structure is a plurality of anti-slip raised lines, and the plurality of anti-slip raised lines are arranged along the circumferential direction of the fixed cylinder.
In one possible design, the anti-slip structure is a plurality of anti-slip bumps.
According to a second aspect of the present application, the present application further provides a cigarette, which comprises a cigarette body and the above flavoring beads, wherein the flavoring beads are arranged in the cigarette body.
In one possible design, the heat-not-burn article comprises an article body in which the flavored bead is disposed, and the flavored bead described above.
The beneficial effect of this application:
the utility model provides a pearl of flavouring includes the solid fixed cylinder and the pearl body of flavouring that are formed by the preparation of paper material, the both ends opening of solid fixed cylinder. The seasoning bead body is clamped in the fixing cylinder, and the seasoning bead body is clamped in the fixing cylinder, so that the seasoning bead body is protected, the seasoning bead body is prevented from being damaged in the transportation and production processes, and the yield of cigarette products and heating non-combustible products is improved. Because the fixed cylinder is made of paper materials, the characteristic that the paper materials are easy to degrade in natural environment is utilized, and the environment pollution of the fixed cylinder in the use process is avoided. Meanwhile, the paper fixing cylinder has good shaping performance, the size fluctuation after processing is small, the phenomena of wire drawing and deformation are not easy to occur in the cutting process, the filling of seasoning beads is facilitated, and the manufacturing efficiency and the yield of cigarette products and heating non-combustible products are improved.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application.
Drawings
FIG. 1 is an exploded schematic view of a flavoring bead provided herein;
FIG. 2 is a schematic perspective view of a flavoring bead provided herein;
FIG. 3 is a schematic structural diagram of a first embodiment of an anti-skid structure according to an embodiment of the present application;
FIG. 4 is a schematic structural diagram of a non-slip structure in a second embodiment according to an embodiment of the present application;
FIG. 5 is a perspective view of a cigarette according to the present application;
fig. 6 is a schematic structural view of a heated non-combustible article provided herein.
Reference numerals:
1-a flavor bead;
11-a fixed cylinder;
111-a first end;
112-a second end;
12-a flavor bead body;
13-anti-slip raised lines;
14-non-slip bumps;
2-cigarette body;
21-tobacco section;
22-a filter segment;
3-the article body;
31-a filter tip;
32-smoke body.
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
Detailed Description
For better understanding of the technical solutions of the present application, the following detailed descriptions of the embodiments of the present application are provided with reference to the accompanying drawings.
It should be understood that the embodiments described are only a few embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
The terminology used in the embodiments of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the examples of this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.
It should be understood that the term "and/or" as used herein is merely one type of association that describes an associated object, meaning that three relationships may exist, e.g., a and/or B may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.
It should be noted that the terms "upper", "lower", "left", "right", and the like used in the embodiments of the present application are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.
In order to improve the taste of tobacco or tobacco substitute products (hereinafter referred to as "products"), increase the comfort of smoking taste and enrich the user experience, flavoring beads are added into the products. The inside of the flavoring bead is stored with essence and spice, and in the prior art, the flavoring bead can be pinched and exploded by only extruding the filter tip during use so as to release the essence and spice inside the flavoring bead, so that the flavor is richer and the taste is better when the cigarette is smoked. However, because the appearance of the flavoring beads is soft, the flavoring beads are easy to break during transportation and filling, which is not favorable for the management and control of the filling efficiency and the yield of the flavoring beads.
In order to solve the problem that the filling efficiency and the non-ideal yield of the existing flavoring bead are caused by the characteristics of the structure of the existing flavoring bead, the embodiment of the application provides the flavoring bead which can be applied to traditional cigarettes or novel heating non-burning cigarette products, can release fragrance after being broken, and can improve the aerosol taste in a suction inlet of a user after being mixed with aerosol (namely smoke), thereby improving the user experience. The seasoning bead is environment-friendly in structure, and is beneficial to improving the filling efficiency and the yield of cigarette products and heating non-combustible products.
As shown in fig. 1-2, the flavoring bead 1 includes a fixed cylinder 11 made of paper material and a flavoring bead body 12, and both ends of the fixed cylinder 11 are open. The flavoring bead body 12 is clamped in the fixed cylinder 11. The fixing cylinder 11 can play a role in protecting the flavoring bead body 12, and effectively prevent the flavoring bead body 12 from being damaged in the transporting or filling process.
The seasoning bead body 12 may be a popping bead or a hot-melt bead or a column of flavoring gel. The bead may be broken by applying a suitable external force to release the fragrance within the bead. The hot-melt beads and the essence gel columns comprise a hot-melt film layer, wherein spices are wrapped in the film layer, and when the hot-melt beads and the essence gel columns are sucked, the film layer is melted along with the increase of temperature, and the spices can volatilize to form fragrance.
The fixed cylinder 11 is made of a paper material, and may be surrounded by a cardboard with certain hardness. Both ends of the fixed cylinder 11 are opened, after the seasoning bead body 12 is pinched to be broken, the smoke enters from one end of the fixed cylinder 11 and is mixed with the spice, and then the smoke goes out from the other end of the fixed cylinder 11 and is sucked.
Through will flavouring pearl body 12 press from both sides and locate in the solid fixed cylinder 11, play the pearl body 12 of flavouring and carry out the guard action, prevent that the pearl body 12 of flavouring from taking place the damage in transportation and production process to improve the yields of goods. Because the fixed cylinder 11 is made of paper materials, the characteristic that the paper materials are easy to degrade in natural environment is utilized, and the environment pollution of the fixed cylinder 11 in the use process is avoided. Meanwhile, the paper fixing cylinder 11 has good shaping performance, the size fluctuation after processing is small, and the phenomena of wire drawing and deformation are not easy to occur in the cutting process, so that the filling of the seasoning beads 1 is facilitated, and the manufacturing efficiency and the yield of the cigarette products and the heating non-combustible products are improved.
As a specific implementation, as shown in FIG. 2, the fixed cylinder 11 has a first end 111 and a second end 112, and the flavoring bead body 12 is clamped in the fixed cylinder 11 near the first end 111.
In the loading process of the flavoring bead, the second end 112 of the fixed cylinder 11 is close to the smoking substrate end, the first end 111 is far away from the smoking substrate end, in the using process of a cigarette product and a non-combustible heated product, the temperature of the smoking substrate end is 270-350 ℃, the flavoring bead body 12 is clamped in the fixed cylinder 11 close to the first end 111, the using safety can be improved, and the influence of high temperature on effective components of the flavoring bead body 12 can be effectively prevented.
In a specific implementation, the inner diameter of the flavoring bead body 12 is larger than the inner diameter of the fixed cylinder 11.
The inner diameter of the fixed cylinder 11 is designed to be 3.0mm to 4.2mm according to actual use requirements, and specifically, the inner diameter of the fixed cylinder 11 may be 3.0mm, 3.2mm, 3.5mm, 3.8mm, 4.0mm, 4.2mm, or the like, or may be other values within the above range, which is not limited herein. Accordingly, the outer diameter of the flavor bead body 12 is typically 0.2mm larger than the inner diameter of the fixed cylinder.
Through the internal diameter that will season the pearl body 12 and be greater than the internal diameter of a fixed cylinder 11, utilize the good characteristics of moulding performance of a fixed cylinder 11 simultaneously, can stably press from both sides the pearl body 12 of will flavouring and locate in a fixed cylinder 11, be difficult for droing from a fixed cylinder 11.
Specifically, the inner diameter of the flavoring bead body 12 is 5% -10% larger than the inner diameter of the fixed cylinder 11.
As a specific realization mode, the thickness of the wall of the fixed cylinder 11 is more than 0 and less than 0.5 mm.
Alternatively, the thickness of the wall of the fixed cylinder 11 may be 0.1mm, 0.2mm, 0.3mm, 0.4mm, 0.45mm, or 0.48mm, or the like, or may be other values within the above range, which is not limited herein.
Through the injecture to the section of thick bamboo wall thickness of solid fixed cylinder 11, can guarantee that solid fixed cylinder 11 has more suitable moulding performance, section of thick bamboo wall thickness is too little, and solid fixed cylinder 11's elasticity is too big, is unfavorable for fixing the pearl body 12 of flavouring steadily, and section of thick bamboo wall thickness is too big, and solid fixed cylinder 11's elasticity undersize is unfavorable for the filling of the pearl body 12 of flavouring in solid fixed cylinder 11, also is unfavorable for the ball body 12 of flavouring to be held between the fingers and explode.
As a specific implementation mode, the length of the fixed cylinder 11 is 10mm-15 mm.
Alternatively, the length of the fixed cylinder 11 may be 10mm, 11mm, 12mm, 13mm, 14mm, 15mm, or the like, or may be other values within the above range, which is not limited herein.
The length of the fixed cylinder 11 is limited, so that the installation of the flavoring bead body 12 in the fixed cylinder 11 is facilitated, and the space utilization rate of the cigarette products and the heating non-combustible products is not influenced. The length of a fixed cylinder 11 is too short, and the pearl body 12 of flavouring can not wrap up in a fixed cylinder 11 completely, can not play the effect of fine protection pearl body 12 of flavouring, and the length overlength of a fixed cylinder 11 can strengthen in the installation space of work in process, and the arrangement of unfavorable goods inner space also can influence the regulation effect of the pearl of flavouring moreover.
As a specific implementation manner, an anti-slip structure is arranged on the inner wall of the fixed cylinder 11.
Through set up anti-skidding structure on the inner wall of fixed cylinder 11, can more will stably fix the pearl body 12 of flavouring in fixed cylinder 11, prevent that the pearl body 12 of flavouring from taking place to remove along the length direction of fixed cylinder 11, avoid it in transportation or operation process, drop from fixed cylinder 11, or move to the position that is undesirable in the fixed cylinder 11, for example near second end 112.
As a specific implementation manner, as shown in fig. 3, the anti-slip structure is a plurality of anti-slip convex strips 13, and the plurality of anti-slip convex strips 13 are arranged along the circumferential direction of the fixed cylinder 11.
The anti-slip convex strips 13 can be made of paper materials and are integrally formed with the fixed cylinder 11. The length of the grip 13 may be the same as that of the fixed cylinder 11 or smaller than that of the fixed cylinder 11. The cross section of the antiskid convex strip 13 can be triangular, square or circular arc.
Through set up a plurality of anti-skidding sand grips 13 of arranging along the circumference of solid fixed cylinder 11 on the inner wall of solid fixed cylinder 11, can will season pearl body 12 steadily and fix in solid fixed cylinder 11, simultaneously, holding between the fingers the in-process of exploding the pearl body 12 of flavouring, the pearl body 12 of flavouring is less than the area of contact of the pearl body 12 of flavouring direct with solid fixed cylinder 11 inner wall with the area of contact of anti-skidding sand grip 13, more is favorable to the pearl body 12 of flavouring to hold between the fingers the explosion.
As a specific implementation, as shown in fig. 4, the anti-slip structure is a plurality of anti-slip bumps 14.
The anti-slip bumps 14 may be made of paper material and are integrally formed with the fixing cylinder 11. The plurality of anti-slip bumps 14 may be disposed on a portion of the inner wall of the fixed cylinder 11, such as a portion where the flavoring bead body 12 is mounted, or may be completely distributed on the inner wall of the fixed cylinder 11. The non-slip bumps 14 may be arc bumps or triangular bumps.
Through set up anti-skidding bump on the inner wall at solid fixed cylinder 11, can will season pearl body 12 steadily and fix in gu fixed cylinder 11, be favorable to simultaneously flavouring to pinch between the fingers of pearl body 12 explode.
The embodiment of the application also provides a cigarette, as shown in fig. 5, the cigarette comprises a cigarette body 2 and the flavoring beads 1 provided by the application, and the flavoring beads 1 are arranged in the cigarette body 2.
Specifically, the cigarette body 2 comprises a tobacco section 21 and a filter section 22, the tobacco section 21 is formed by wrapping cigarette paper, a smoking substrate is filled in the tobacco section 21, the smoking substrate releases gas containing nicotine under the combustion or heating condition, and the filter section 22 is formed by wrapping the cigarette paper. Flavored beads 1 may be packed between tobacco segment 21 and filter segment 22, or in filter segment 22, and in some embodiments, flavored beads 1 are packed in filter segment 22, as shown.
The embodiment of the application also provides a heating non-combustible product, as shown in fig. 6, the heating non-combustible product comprises a product body 3 and the seasoning bead 1 provided by the application, and the seasoning bead 1 is arranged in the product body 3.
Specifically, the product body 3 comprises a filter 31 and a smoke body 32, the smoke body 32 is connected with the filter 31, and one end of the smoke body 32 far away from the filter 31 can be matched with a heating unit of a cigarette machine so as to be baked. The flavored beads 1 may be packed in the filter 31, or between the filter 31 and the body 32. In some embodiments, as shown in FIG. 6, flavored beads 1 are packed between a filter 31 and a body 32.
The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A flavouring bead, characterized in that said flavouring bead (1) comprises:
the fixing device comprises a fixing cylinder (11) made of paper materials, wherein two ends of the fixing cylinder (11) are opened;
the seasoning bead body (12), the seasoning bead body (12) is clamped in the fixed cylinder (11).
2. The flavor bead of claim 1, wherein said fixed cylinder (11) has a first end (111) and a second end (112), said bead body (12) being clamped within said fixed cylinder (11) proximate to said first end (111).
3. The flavoring bead according to claim 1, characterized in that the inner diameter of the flavoring bead body (12) is larger than the inner diameter of the stationary cylinder (11).
4. The flavoring bead according to claim 1, wherein the wall thickness of the stationary cartridge (11) is 0mm to 0.5 mm.
5. The seasoning bead according to claim 1, wherein the length of the fixed cylinder (11) is 10mm to 15 mm.
6. The seasoning bead according to claim 1, wherein the inner wall of the fixed drum (11) is provided with an anti-slip structure.
7. The seasoning bead according to claim 6, wherein the anti-slip structure is a plurality of anti-slip ribs (13), and the plurality of anti-slip ribs (13) are arranged along a circumferential direction of the fixed cylinder (11).
8. The flavor bead of claim 6, wherein said non-slip structure is a plurality of non-slip nubs (14).
9. A cigarette, characterized in that it comprises a cigarette body (2) and a flavored bead (1) according to any of claims 1 to 8, said flavored bead (1) being provided inside said cigarette body (2).
10. A heat not burn product, characterized in that it comprises a product body (3) and a flavouring bead (1) according to any of claims 1-8, said flavouring bead (1) being provided inside said product body (3).
CN202220204179.2U 2022-01-25 2022-01-25 Seasoning bead, cigarette and heating non-combustible product Active CN216806400U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220204179.2U CN216806400U (en) 2022-01-25 2022-01-25 Seasoning bead, cigarette and heating non-combustible product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220204179.2U CN216806400U (en) 2022-01-25 2022-01-25 Seasoning bead, cigarette and heating non-combustible product

Publications (1)

Publication Number Publication Date
CN216806400U true CN216806400U (en) 2022-06-24

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ID=82065109

Family Applications (1)

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Country Status (1)

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CN (1) CN216806400U (en)

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