CN216786081U - Device for preparing Tibetan medicinal liquor - Google Patents
Device for preparing Tibetan medicinal liquor Download PDFInfo
- Publication number
- CN216786081U CN216786081U CN202220454569.5U CN202220454569U CN216786081U CN 216786081 U CN216786081 U CN 216786081U CN 202220454569 U CN202220454569 U CN 202220454569U CN 216786081 U CN216786081 U CN 216786081U
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- Prior art keywords
- equipment box
- cylinder
- fermentation
- motor
- tibetan medicine
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000855 fermentation Methods 0.000 claims abstract description 51
- 230000004151 fermentation Effects 0.000 claims abstract description 51
- 238000003756 stirring Methods 0.000 claims abstract description 47
- 239000000463 material Substances 0.000 claims abstract description 34
- 230000007246 mechanism Effects 0.000 claims abstract description 23
- 239000003814 drug Substances 0.000 claims abstract description 16
- 238000010438 heat treatment Methods 0.000 claims abstract description 15
- 238000007599 discharging Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 5
- 238000009434 installation Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 abstract description 7
- 238000005119 centrifugation Methods 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 description 8
- 238000001914 filtration Methods 0.000 description 4
- 238000001125 extrusion Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000008676 import Effects 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000013124 brewing process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000011045 prefiltration Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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- Apparatus Associated With Microorganisms And Enzymes (AREA)
Abstract
The utility model discloses a device for preparing Tibetan medicine medicinal liquor, which comprises an equipment box and a stirring mechanism, wherein a centrifugal machine and a fermentation tank are installed in the equipment box, a material conveying pump is installed at the top of the equipment box, a material discharging pipe of the material conveying pump penetrates through the equipment box and extends into a rotary drum of the centrifugal machine, a material feeding port of the material conveying pump is communicated with the fermentation tank through a material conveying pipeline, an anti-blocking mechanism is arranged on one side of the stirring mechanism, the stirring mechanism comprises a rodless cylinder, a motor and a stirring shaft, a plurality of rectangular stirring blades I are installed on the outer wall of the stirring shaft, at least three rectangular stirring blades II are installed at the bottom of each rectangular stirring blade I side by side, a mounting blind hole is formed in the center of the stirring shaft, and a heating rod is installed in the mounting blind hole. The utility model combines stirring, fermentation and centrifugation together, which not only can improve the preparation efficiency of the Tibetan medicine medicinal liquor, but also can stir the materials more evenly and can ensure that the fermentation is more thorough.
Description
Technical Field
The utility model relates to the field of preparation of Tibetan medicinal liquor, in particular to a device for preparing Tibetan medicinal liquor.
Background
At present, the brewing process for preparing the Tibetan medicinal liquor generally comprises the steps of soaking fermented materials such as highland barley and the like thoroughly with water, adding Tibetan medicinal materials with specific efficacies, fully mixing and stirring, adding distiller's yeast, pouring into a barrel, sealing and fermenting, heating the external environment appropriately, keeping the temperature at about 45 ℃, fermenting for several days, separating liquid from solid, pouring out the liquid, standing and clarifying, or filtering by using a centrifuge. The existing Tibetan medicine medicinal liquor preparation equipment has single function, three different devices are required for completing three procedures of stirring, fermentation and centrifugation, and the preparation efficiency is low.
Therefore, it is necessary to develop a device for preparing Tibetan medicinal liquor to solve the above problems.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a device for preparing Tibetan medicine medicinal liquor, and aims to solve the problems that the existing Tibetan medicine medicinal liquor preparation equipment is single in function and low in preparation efficiency.
In order to achieve the above purpose, the utility model provides the following technical scheme: a device for preparing Tibetan medicine medicinal liquor comprises an equipment box and an agitating mechanism, wherein a centrifugal machine and a fermentation tank are installed in the equipment box, a material conveying pump is installed at the top of the equipment box, a material discharging pipe of the material conveying pump penetrates through the equipment box and extends into a rotary drum of the centrifugal machine, a material feeding port of the material conveying pump is communicated with the fermentation tank through a material conveying pipeline, an anti-blocking mechanism is arranged on one side of the agitating mechanism, the agitating mechanism comprises a rodless cylinder, a motor and an agitating shaft, the agitating shaft is arranged inside the fermentation tank, a plurality of rectangular agitating blades I are symmetrically installed on the outer wall of the agitating shaft side by side, at least three rectangular agitating blades II are installed at the bottom of each rectangular agitating blade I side by side, an installation blind hole is formed in the center of the agitating shaft, a heating rod is installed in the installation blind hole, and the bottom end of the agitating shaft penetrates through the fermentation tank and the equipment box and extends to the motor, the stirring shaft is respectively connected with the fermentation tank and the equipment box in a rotating mode through bearings, the stirring shaft is fixedly connected with the output shaft of the motor, a support frame is arranged at the bottom of the motor, the motor is fixed to the top of a bottom plate of the support frame, and one side, away from the motor, of the support frame is fixedly connected with a moving body of the rodless cylinder.
Preferably, prevent that block up mechanism includes telescopic cylinder and triangle scraper, the triangle scraper sets up inside the fermentation cylinder, telescopic cylinder fixes in the equipment box bottom, telescopic cylinder's piston rod is connected with carries the thing board, carry the top of thing board and install the carriage release lever, the top of carriage release lever runs through equipment box and fermentation cylinder and extends to triangle scraper department, carriage release lever and triangle scraper fixed connection, the sealing washer is all installed with the junction of equipment box and fermentation cylinder to the carriage release lever.
Preferably, the outer wall of the moving rod is sleeved with a buffer spring, the bottom of the buffer spring is provided with an extrusion plate, the extrusion plate is fixedly connected with the moving rod, and the buffer spring is clamped between the equipment box and the extrusion plate.
Preferably, the filter screen is installed at the import of conveying pipeline, just the solenoid valve is installed to the lower part of conveying pipeline.
Preferably, four apex angle departments of equipment box bottom install flexible supporting legs one by one, level sensor is installed at the top of equipment box, level sensor's detection head is located centrifuge's rotary drum, centrifuge's drain pipe runs through the equipment box and extends to the equipment box outside, just install the controller on the front panel of equipment box, the controller pass through the wire respectively with solenoid valve, level sensor, motor, rodless cylinder and telescopic cylinder electric connection.
Preferably, a temperature sensor is installed on the inner bottom plate of the fermentation tank and electrically connected with a controller through a cable, and the controller is electrically connected with the heating rod through a conductive slip ring.
Preferably, a fixing frame is arranged on one side, away from the supporting frame, of the rodless cylinder, the fixing frame is fixedly connected with the bottom of the equipment box, and the rodless cylinder is fixedly connected with the fixing frame.
Preferably, a tank cover is installed on the upper end opening of the fermentation tank through a hinge, a handle is installed at the top of the tank cover, and a discharge valve is installed on a discharge port of the fermentation tank.
According to the utility model, stirring, fermentation and centrifugation are combined together, so that the preparation efficiency of the Tibetan medicinal liquor can be improved, the materials are stirred more uniformly, and the fermentation is more thorough; through the cooperation use of telescopic cylinder, year thing board, carriage release lever and triangle scraper piece, can clear up the residue on the filter screen to the condition that can effectively prevent filter screen jam takes place.
Drawings
FIG. 1 is a schematic view of the overall structure of the present invention;
FIG. 2 is a cross-sectional view of the present invention;
FIG. 3 is a cross-sectional view of a fermenter according to the present invention;
fig. 4 is a schematic structural diagram of the anti-blocking mechanism of the present invention.
Description of reference numerals:
1. an equipment box; 2. a centrifuge; 3. a fermentation tank; 4. a can lid; 5. a stirring mechanism; 6. a delivery pump; 7. a temperature sensor; 8. a liquid level sensor; 9. an anti-blocking mechanism; 10. an electromagnetic valve; 11. a stirring shaft; 12. a motor; 13. a heating rod; 14. a first rectangular stirring blade; 15. a second rectangular stirring blade; 16. a rodless cylinder; 17. a filter screen; 18. a discharge valve; 19. a telescopic supporting leg; 20. a controller; 21. a fixed mount; 22. a support frame; 23. a telescopic cylinder; 24. a triangular scraper block; 25. a travel bar; 26. a loading plate; 27. a buffer spring; 28. and (5) pressing the plate.
Detailed Description
In order to make the technical solutions of the present invention better understood, those skilled in the art will now describe the present invention in further detail with reference to the accompanying drawings.
The utility model provides a device for preparing Tibetan medicine medicinal liquor as shown in figures 1-4, which comprises an equipment box 1 and a stirring mechanism 5, wherein a centrifugal machine 2 and a fermentation tank 3 are installed in the equipment box 1, a material conveying pump 6 is installed at the top of the equipment box 1, a material discharging pipe of the material conveying pump 6 penetrates through the equipment box 1 and extends into a rotary drum of the centrifugal machine 2, a material feeding port of the material conveying pump 6 is communicated with the fermentation tank 3 through a material conveying pipeline, an anti-blocking mechanism 9 is arranged at one side of the stirring mechanism 5, the stirring mechanism 5 comprises a rodless cylinder 16, a motor 12 and a stirring shaft 11, the stirring shaft 11 is arranged in the fermentation tank 3, a plurality of rectangular stirring blades 14 are symmetrically installed on the outer wall of the stirring shaft 11 side by side, at least three rectangular stirring blades 15 are installed on the bottom of each rectangular stirring blade 14 side by side, a blind hole is formed in the center of the stirring shaft 11, the fermentation tank is characterized in that a heating rod 13 is installed in the blind mounting hole, the bottom end of a stirring shaft 11 penetrates through the fermentation tank 3 and the equipment box 1 and extends to a motor 12, the stirring shaft 11 is respectively connected with the fermentation tank 3 and the equipment box 1 in a rotating manner through a bearing, the stirring shaft 11 is fixedly connected with an output shaft of the motor 12, a support frame 22 is arranged at the bottom of the motor 12, the motor 12 is fixed at the top of the bottom plate of the support frame 22, one side, away from the motor 12, of the support frame 22 is fixedly connected with a moving body of a rodless cylinder 16, a fixing frame 21 is arranged at one side, away from the support frame 22, of the rodless cylinder 16, the fixing frame 21 is fixedly connected with the bottom of the equipment box 1, the rodless cylinder 16 is fixedly connected with the fixing frame 21, the rodless cylinder 16 is supported by the fixing frame 21, a tank cover 4 is installed on an opening at the upper end of the fermentation tank 3 through a hinge, and a handle is installed at the top of the tank cover 4, the discharge valve 18 is arranged on the discharge opening of the fermentation tank 3, the tank cover 4 and the discharge valve 18 are opened, and then the material slag in the fermentation tank 3 can be discharged from the discharge opening by water.
As shown in fig. 1, 2 and 4, the anti-blocking mechanism 9 comprises a telescopic cylinder 23 and a triangular scraper 24, the triangular scraper 24 is arranged inside the fermentation tank 3, the contact surface between the triangular scraper 24 and the fermentation tank 3 is an arc surface, the telescopic cylinder 23 is fixed at the bottom of the equipment box 1, a piston rod of the telescopic cylinder 23 is connected with a carrier plate 26, a moving rod 25 is installed at the top of the carrier plate 26, the top end of the moving rod 25 penetrates through the equipment box 1 and the fermentation tank 3 and extends to the triangular scraper 24, the moving rod 25 is fixedly connected with the triangular scraper 24, the carrier plate 26 is controlled by the telescopic cylinder 23 to drive the moving rod 25 to reciprocate up and down, the moving rod 25 is utilized to drive the triangular scraper 24 to move, so that the triangular scraper 24 cleans the residue on the filter screen 17, thereby effectively preventing the filter screen 17 from being blocked, sealing rings are installed at the joints of the moving rod 25 and the equipment box 1 and the fermentation tank 3, the sealing washer of setting can effectively prevent that liquid from revealing, the cover is equipped with buffer spring 27 on the outer wall of carriage release lever 25, buffer spring 27's bottom is equipped with stripper plate 28, stripper plate 28 and carriage release lever 25 fixed connection, just buffer spring 27 is by the centre gripping between equipment box 1 and stripper plate 28, and when carriage release lever 25 shifts up, extrudees buffer spring 27 through stripper plate 28, and buffer spring 27 plays the cushioning effect.
When the device is used, the tank cover 4 is opened, fermentation materials such as highland barley, Tibetan medicine medicinal materials and distiller's yeast are filled into the fermentation tank 3, then the tank cover 4 is closed, the controller 20 is manually operated, the motor 12 and the rodless cylinder 16 are controlled to work through the controller 20, the stirring shaft 11 is controlled through the motor 12 to drive the rectangular stirring blade I14 and the rectangular stirring blade II 15 to rotate, the materials are stirred by the rectangular stirring blade I14 and the rectangular stirring blade II 15, the support frame 22 is driven by the rodless cylinder 16 to reciprocate up and down, the rectangular stirring blade I14 and the rectangular stirring blade II 15 can do reciprocating motion up and down while stirring the materials, the materials at the upper part and the lower part can be fully mixed, the stirring is more uniform, after the stirring is finished, the heating rod 13 is started, the heating rod 13 is used for heating, the temperature is detected through the temperature sensor 7, an electric signal is sent to the controller 20, when the temperature reaches a set value, if 45 ℃, stopping heating, if the temperature is less than a set value, continuing heating, after fermentation is completed (about 45 days), starting the delivery pump 6, starting the electromagnetic valve 10, filtering the fermentation liquor by the filter screen 17, then flowing into the centrifuge 2, detecting the liquid level by the liquid level sensor 8, when the set value is reached, closing the delivery pump 6 and the electromagnetic valve 10, starting the centrifuge 2, filtering the fermentation liquor again by the centrifuge 2, improving the purity, in the process of filtering by using the filter screen, controlling the loading plate 26 to drive the moving rod 25 to reciprocate up and down by the telescopic cylinder 23, driving the triangular scraper block 24 to move by the moving rod 25, enabling the triangular scraper block 24 to clean the residues on the filter screen 17, and thus effectively preventing the filter screen 17 from being blocked.
While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the utility model. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the utility model.
Claims (8)
1. The device for preparing Tibetan medicine medicinal liquor comprises an equipment box (1) and a stirring mechanism (5), and is characterized in that: install centrifuge (2) and fermentation cylinder (3) in equipment box (1), defeated material pump (6) is installed at the top of equipment box (1), the discharging pipe of defeated material pump (6) runs through equipment box (1) and extends to in the rotary drum of centrifuge (2), the feed inlet of defeated material pump (6) is linked together through defeated material pipeline and fermentation cylinder (3), just one side of rabbling mechanism (5) is equipped with anti-blocking mechanism (9), rabbling mechanism (5) include rodless cylinder (16), motor (12) and (mixing) shaft (11), (mixing) shaft (11) set up inside fermentation cylinder (3), a plurality of rectangle stirring vane (14) are installed to symmetry side by side on the outer wall of (mixing) shaft (11), at least three rectangle stirring vane two (15) are all installed side by side to the bottom of every rectangle stirring vane (14), the center department of (mixing) has seted up the installation blind hole, install heating rod (13) in the installation blind hole, just fermentation cylinder (3) and equipment box (1) are run through to the bottom of (mixing) shaft (11) and extend to motor (12) department, rotation connection is passed through with fermentation cylinder (3) and equipment box (1) respectively in (mixing) shaft (11), (mixing) shaft (11) and motor (12) output shaft fixed connection, motor (12) bottom is equipped with support frame (22), the top at support frame (22) bottom plate is fixed in motor (12), the one side of motor (12) and the moving body fixed connection of rodless cylinder (16) are kept away from in support frame (22).
2. The device for preparing Tibetan medicine medicated wine according to claim 1, which is characterized in that: prevent stifled mechanism (9) including telescopic cylinder (23) and triangle scraper piece (24), triangle scraper piece (24) set up inside fermentation cylinder (3), telescopic cylinder (23) are fixed in equipment box (1) bottom, the piston rod of telescopic cylinder (23) is connected with carries thing board (26), carriage release lever (25) are installed at the top of carrying thing board (26), the top of carriage release lever (25) runs through equipment box (1) and fermentation cylinder (3) and extends to triangle scraper piece (24) department, carriage release lever (25) scrape piece (24) fixed connection with the triangle, the sealing washer is all installed with the junction of equipment box (1) and fermentation cylinder (3) in carriage release lever (25).
3. The device for preparing Tibetan medicine medicinal liquor as claimed in claim 2, wherein the device comprises: the outer wall of carriage release lever (25) is gone up the cover and is equipped with buffer spring (27), buffer spring's (27) bottom is equipped with stripper plate (28), stripper plate (28) and carriage release lever (25) fixed connection, just buffer spring (27) are by the centre gripping between equipment box (1) and stripper plate (28).
4. The device for preparing Tibetan medicine medicinal liquor as claimed in claim 2, wherein the device comprises: a filter screen (17) is installed at the inlet of the material conveying pipeline, and an electromagnetic valve (10) is installed at the lower part of the material conveying pipeline.
5. A device for preparing Tibetan medicine medicinal liquor according to claim 4, is characterized in that: four apex angle departments of equipment box (1) bottom install flexible supporting legs (19) one by one, level sensor (8) are installed at the top of equipment box (1), the detection head of level sensor (8) is located the rotary drum of centrifuge (2), the drain pipe of centrifuge (2) runs through equipment box (1) and extends to the equipment box (1) outside, just install controller (20) on the front panel of equipment box (1), controller (20) pass through the wire respectively with solenoid valve (10), level sensor (8), motor (12), rodless cylinder (16) and telescopic cylinder (23) electric connection.
6. A device for preparing Tibetan medicine medicated wine according to claim 5, wherein the device comprises: the inner bottom plate of the fermentation tank (3) is provided with a temperature sensor (7), the temperature sensor (7) is electrically connected with a controller (20) through a cable, and the controller (20) is electrically connected with the heating rod (13) through a conductive slip ring.
7. The device for preparing Tibetan medicine medicinal liquor as claimed in claim 1, wherein the device comprises: one side of the rodless cylinder (16) far away from the supporting frame (22) is provided with a fixing frame (21), the fixing frame (21) is fixedly connected with the bottom of the equipment box (1), and the rodless cylinder (16) is fixedly connected with the fixing frame (21).
8. The device for preparing Tibetan medicine medicated wine according to claim 1, which is characterized in that: install cover (4) through the hinge on the upper end opening of fermentation cylinder (3), the handle is installed at the top of cover (4), install relief valve (18) on the bin outlet of fermentation cylinder (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220454569.5U CN216786081U (en) | 2022-02-28 | 2022-02-28 | Device for preparing Tibetan medicinal liquor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220454569.5U CN216786081U (en) | 2022-02-28 | 2022-02-28 | Device for preparing Tibetan medicinal liquor |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216786081U true CN216786081U (en) | 2022-06-21 |
Family
ID=81999968
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220454569.5U Expired - Fee Related CN216786081U (en) | 2022-02-28 | 2022-02-28 | Device for preparing Tibetan medicinal liquor |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216786081U (en) |
-
2022
- 2022-02-28 CN CN202220454569.5U patent/CN216786081U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220621 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |