CN216764854U

CN216764854U - Brandy distillation plant

Info

Publication number: CN216764854U
Application number: CN202220244999.4U
Authority: CN
Inventors: 梁进忠
Original assignee: Yantai Daqin Brewing Equipment Co ltd
Current assignee: Yantai Daqin Brewing Equipment Co ltd
Priority date: 2022-01-29
Filing date: 2022-01-29
Publication date: 2022-06-17
Anticipated expiration: 2032-01-29

Abstract

The utility model discloses a brandy distillation device, which belongs to the technical field of brandy distillation and comprises a preheating kettle, a distillation kettle, a rectifying tower, a cooling barrel and a wine outlet valve, wherein the distillation kettle comprises a first distillation kettle and a second distillation kettle; the rectifying tower comprises a first rectifying tower and a second rectifying tower; the temperature of the wine base in the preheating kettle is utilized for condensation, the wine base in the preheating kettle is utilized for preheating, and in the next distillation cycle, the high-temperature distillation residual liquid in the first distillation kettle is placed into the second distillation kettle, so that the heat loss is avoided. The utility model can improve the utilization efficiency of energy and the wine yield.

Description

Brandy distillation plant

Technical Field

The utility model relates to the technical field of brandy distillation, in particular to brandy distillation equipment.

Background

Brandy is a distilled liquor, which is brewed from fruits as raw materials through fermentation, distillation and storage. Distillation is a key link in the manufacture of brandy. In order to adjust the contents of substances and alcohol contents in brandy, it is necessary to distill the brandy wine again.

In the redistillation of brandy, especially the distillation of a large amount of raw wine, it is necessary to distill in batches, and "pinching off the head and tail" is required in the distillation process. After one batch of wine is distilled, the next batch of wine base is heated and distilled again, the distillation time is long, the consumed heat is large, a large amount of energy is consumed to provide heat, particularly, the wine base at normal temperature is heated to the temperature required by distillation, the wine base cannot be produced effectively, the heating time is long, and the consumed energy is large.

In view of the above, it is necessary to provide a new technical solution to solve the above problems.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, the application provides a brandy distillation equipment, can improve the energy utilization in the distillation process, improves the wine yield.

A brandy distillation apparatus comprising:

the preheating kettle comprises a preheating cavity and a heating medium pipeline; the heating medium pipeline is arranged in the preheating cavity and is mutually independent from the preheating cavity; the upper end of the preheating kettle is provided with a raw wine inlet for raw wine to enter the preheating cavity;

the distillation kettle is internally provided with a heating device for heating liquid inside the distillation kettle; the distillation kettle is communicated with the preheating kettle through a raw wine pipeline provided with a raw wine stop valve; the distillation kettle comprises a first distillation kettle and a second distillation kettle; the first distillation kettle is communicated with the second distillation kettle through a raffinate pipeline provided with a raffinate stop valve;

the upper end of the rectifying tower is provided with a condenser; the inlet of the rectifying tower is communicated with the outlet of the distillation kettle through a pipeline; the liquid phase outlet of the rectifying tower is communicated with the distillation kettle through a pipeline; the rectifying tower comprises a first rectifying tower and a second rectifying tower;

the wine dispenser comprises a cooling barrel, wherein the cooling barrel comprises a refrigerant cavity and a wine outlet pipeline, and the wine outlet pipeline is arranged in the refrigerant cavity and is independent from the refrigerant cavity;

the wine outlet valve is fixedly arranged outside the cooling barrel and is communicated with the outlet of the wine outlet pipeline;

the gas phase outlet of the rectifying tower is communicated with the inlet of the wine outlet pipeline or the inlet of the heating medium pipeline through a pipeline;

and the inlet of the wine outlet pipeline is communicated with the outlet of the heating medium pipeline or the gas phase outlet of the rectifying tower through a pipeline.

Preferably, the distillation still comprises a distillation still component, a purification ball component and a neck bent pipe component which are communicated with each other; the purification ball assembly is arranged between the distillation still assembly and the neck bent pipe assembly; the inlet of the purification ball component is connected with the outlet of the distillation still component, and the outlet of the purification ball component is connected with the neck bent pipe component.

Preferably, the distillation kettle assembly comprises a distillation cavity and a distillation accelerating component; the distillation accelerating component comprises a plurality of liquid collecting trays and a circulating pump for pumping liquid in the distillation cavity into the liquid collecting trays; the liquid collecting trays are upwards opened and are arranged in the distillation cavity in a layered mode; the liquid collecting trays are configured in such a way that liquid in the liquid collecting trays in the upper layer flows into the liquid collecting trays in the lower layer.

Preferably, the heating device is an electric heating device or a steam pipe communicated with an external steam heat source.

Preferably, said one brandy distillation apparatus is integrated within a boxcar or standard container.

Preferably, the first distillation kettle is communicated with the outlet of the second distillation kettle through a first kettle serial pipe provided with a first serial flow stop valve; the second distillation kettle is communicated with the outlet of the first distillation kettle through a second serial kettle pipe provided with a second serial flow stop valve.

Compared with the prior art, the application has at least the following beneficial effects:

1. the utility model can preheat the wine base in the preheating kettle by utilizing the heat in the distillation process, thereby effectively improving the wine outlet efficiency, improving the utilization efficiency of the heat and reducing the energy consumption;

2. add the high temperature wine residue of last batch to the wine base after next batch preheats, further improve thermal utilization efficiency, reduce energy consumption, can distill the wine residue more fully simultaneously, improved out the wine rate, avoid extravagant.

Drawings

Some specific embodiments of the utility model will be described in detail hereinafter, by way of illustration and not limitation, with reference to the accompanying drawings. The same reference numbers in the drawings identify the same or similar elements or components. Those skilled in the art will appreciate that the drawings are not necessarily drawn to scale. In the drawings:

FIG. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a top view of FIG. 1;

FIG. 3 is a schematic view of the structure of a rectifying column of the present invention.

Wherein the figures include the following reference numerals:

1. the system comprises a first distillation kettle, a first rectifying tower, a first condenser, a preheating kettle, a first rectifying tower, a second condenser, a first rectifying tower, a second rectifying tower, a first rectifying tower, a second rectifying tower, a third;

101. a distillation still component 102, a purification ball component 103, a neck bent pipe component 104, a distillation cavity 105, a liquid collecting tray 106, a circulating pump 107 and a heating device.

Detailed Description

In order to make the objects, technical solutions and advantages of the present application more apparent, the technical solutions of the present application will be described in detail and completely with reference to the following specific embodiments of the present application and the accompanying drawings. It should be apparent that the described embodiments are only some of the embodiments of the present application, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

As shown in fig. 1 and 2, a brandy distillation apparatus comprises a preheating kettle 4, a distillation kettle, a rectifying tower, a cooling barrel 10 and a wine outlet valve 9. Preheating kettle 4 includes preheating chamber and heat medium pipeline 11, and heat medium pipeline 11 sets up in preheating the intracavity, with preheat the mutually independent setting of chamber. The upper end of the preheating kettle 4 is provided with a raw wine inlet 5 for raw wine to enter the preheating cavity. The distillation still includes a first distillation still 1 and a second distillation still 8. The first distillation still 1 is communicated with the second distillation still 8 through a residual liquid pipeline 12 provided with a residual liquid stop valve and a residual liquid pump, and the residual liquid of the first distillation still 1 can be pumped into the second distillation still 8 or the residual liquid of the second distillation still 8 can be pumped into the first distillation still 1 under the pumping action of the residual liquid pump. The rectifying tower comprises a first rectifying tower 2 and a second rectifying tower 7, a first condenser 3 is arranged at the upper end of the first rectifying tower 2, and a second condenser 6 is arranged at the upper end of the second rectifying tower 7. The inlet of the first rectifying tower 2 is communicated with the outlet of the first distillation kettle 1 through a pipeline. The liquid phase outlet of the first rectifying tower 2 is communicated with the first distillation kettle 1 through a pipeline. The inlet of the second rectifying tower 7 is communicated with the outlet of the second distillation kettle 8 through a pipeline. The liquid phase outlet of the second rectifying tower 7 is communicated with the second distillation kettle 8 through a pipeline. The cooling barrel 10 includes a cooling medium chamber and a wine outlet pipe 14. The wine outlet pipe 14 is arranged in the refrigerant cavity and is independent from the refrigerant cavity. The refrigerant cavity is externally connected with a refrigerant inlet and a refrigerant outlet. The wine outlet valve 9 is fixedly arranged outside the cooling barrel 10 and is communicated with the outlet of the wine outlet pipeline 14. The gas phase outlet of the rectifying tower is communicated with the inlet of the wine outlet pipeline 14 or the inlet of the heating medium pipeline 11 through a pipeline. The inlet of the wine outlet pipeline 14 is communicated with the outlet of the heating medium pipeline 11 or the gas phase outlet of the rectifying tower through a pipeline. The first distillation still 1 is communicated with the outlet of the second distillation still 8 through a first series still pipe 15 provided with a first series flow stop valve. The second distillation kettle 8 is communicated with the outlet of the first distillation kettle 1 through a second series kettle pipe 16 provided with a second series flow stop valve. The first distillation kettle 1 is communicated with the preheating kettle 4 through a first raw wine pipeline provided with a raw wine stop valve, and the second distillation kettle 8 is communicated with the preheating kettle 4 through a second raw wine pipeline provided with a raw wine stop valve.

As shown in fig. 3, the retort includes a retort assembly 101, a purification ball assembly 102, and a neck coil assembly 103 in communication with each other. Purification ball subassembly 102 sets up between stills subassembly 101 and neck bend subassembly 103, and purification ball subassembly 102 import and stills subassembly 101 exit linkage, and purification ball subassembly 102 export is connected with neck bend subassembly 103.

Still pot assembly 101 includes heating device 107, distillation chamber 104, and distillation acceleration components. The heating device 107 is disposed in the distillation chamber 104 for heating the wine in the distillation chamber 104. The heating device 107 is preferably an electric heating device or a steam pipe communicating with an external steam heat source.

The distillation acceleration unit comprises a number of liquid collection pans 105 and a circulation pump 106 for pumping liquid in the distillation chamber 104 into the liquid collection pans 105. The liquid collecting trays 105 are opened upwards and are arranged in layers in the distillation cavity 104. The drip pan 105 is configured such that liquid in the drip pan 105 of the upper layer flows into the drip pan 105 of the lower layer. Specifically, the opening of the upper layer of liquid collecting disc 105 is smaller than the opening of the lower layer of liquid collecting disc 105, so that the wine liquid flowing out of the upper layer of liquid collecting disc 105 can flow into the lower layer of liquid collecting disc 105, the surface area and the surface air flow of the wine liquid are sequentially increased, the evaporation rate is increased, and the distillation efficiency is improved.

In one embodiment of the present invention, a brandy distillation apparatus is integrated in a boxcar or a standard container, so that a brandy distillation apparatus can be moved with the truck, improving convenience thereof.

The components of the brandy distillation equipment are closely connected to form a complete whole, the energy utilization efficiency in the brandy distillation process can be realized, the liquor yield can be improved, the components cannot be independently split, and the corresponding technical problems created by the utility model cannot be solved by overlapping independent components with similar functions.

When the wine preheating device is used, the wine base is pumped into the preheating kettle 4, part of the wine base in the preheating kettle 4 enters the first distillation kettle 1 through the first wine base pipeline 13, and part of the wine base is left in the preheating kettle 4. The wine base in the first still 1 is heated to a predetermined temperature by the heating device 107. Along with the temperature rise in the first distillation still 1, substances distilled out of the first distillation still 1 enter the first rectifying tower 2 to be rectified in the first rectifying tower 2, liquid-phase substances in the first rectifying tower 2 flow back to the first distillation still 1, gas-phase substances in the first rectifying tower 2 enter a heat medium pipeline of the preheating still 4 to preheat raw wine in the preheating still 4, and substances discharged from a heat medium pipeline 11 of the preheating still 4 enter a wine outlet pipeline 14 of the cooling barrel 10 and are discharged through a wine outlet valve 9 until the distillation of the raw wine in the first batch is completed. The distillation residue in the first still pot 1 is pumped into the second still pot 8. And (3) putting the preheated wine liquid in the preheating kettle 4 into the second distillation kettle 8, heating the second distillation kettle 8 and distilling the next batch.

For ease of description, spatially relative terms, such as "over", "above", "on", "upper surface", "over", and the like, may be used herein to describe one element or feature's spatial relationship to another element or feature as illustrated in the figures. It will be understood that the spatially relative terms are intended to encompass different orientations of the device in use or operation in addition to the orientation depicted in the figures. For example, if a device in the figures is turned over, devices described as "above" or "on" other devices or configurations would then be oriented "below" or "under" the other devices or configurations. Thus, the exemplary term "above" may include both an orientation of "above" and "below". The device may be otherwise variously oriented (rotated 90 degrees or at other orientations) and the spatially relative descriptors used herein interpreted accordingly.

It is noted that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of example embodiments according to the present application. As used herein, the singular forms "a", "an", and "the" are intended to include the plural forms as well, and it should be understood that when the terms "comprises" and/or "comprising" are used in this specification, they specify the presence of stated features, steps, operations, devices, components, and/or combinations thereof, unless the context clearly indicates otherwise.

It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A brandy distillation apparatus, comprising:

the distillation kettle is internally provided with a heating device for heating liquid inside the distillation kettle; the distillation kettle is communicated with the preheating kettle through a raw wine pipeline provided with a raw wine stop valve; the distillation kettle comprises a first distillation kettle and a second distillation kettle; the first distillation kettle is communicated with the second distillation kettle through a residual liquid pipeline provided with a residual liquid stop valve and a residual liquid pump;

2. A brandy distillation apparatus according to claim 1, wherein said retort includes a retort assembly, a refining ball assembly and a neck bend assembly in communication with each other; the purification ball assembly is arranged between the distillation still assembly and the neck bent pipe assembly; the inlet of the purification ball component is connected with the outlet of the distillation still component, and the outlet of the purification ball component is connected with the neck bent pipe component.

3. A brandy distillation apparatus according to claim 2, wherein said still pot assembly comprises a distillation chamber and a distillation acceleration means; the distillation accelerating component comprises a plurality of liquid collecting trays and a circulating pump for pumping liquid in the distillation cavity into the liquid collecting trays; the liquid collecting trays are upwards opened and are arranged in the distillation cavity in a layered mode; the liquid collecting trays are configured in such a way that liquid in the liquid collecting trays in the upper layer flows into the liquid collecting trays in the lower layer.

4. A brandy wine distilling apparatus according to claim 1, characterised in that the heating means is an electrical heating means or a steam tube communicating with an external steam heat source.

5. A brandy distillation plant according to claim 1, wherein said brandy distillation plant is integrated into a boxcar or standard container.

6. A brandy distillation apparatus according to claim 1, wherein said first still is in communication with said second still outlet through a first still pipe provided with a first series flow cut-off valve; the second distillation kettle is communicated with the outlet of the first distillation kettle through a second serial kettle pipe provided with a second serial flow stop valve.