CN216722900U

CN216722900U - Egg tart dough skin blanking device

Info

Publication number: CN216722900U
Application number: CN202220208453.3U
Authority: CN
Inventors: 李华
Original assignee: Jiangmen Shenchuan Automation Equipment Co ltd
Current assignee: Jiangmen Shenchuan Automation Equipment Co ltd
Priority date: 2022-01-25
Filing date: 2022-01-25
Publication date: 2022-06-14
Anticipated expiration: 2032-01-25

Abstract

The utility model discloses an egg tart dough skin blanking device which comprises a base, a conveying belt and a splitting mechanism, wherein the base is provided with a support; the conveyer belt is installed in the support, and the conveyer belt slope is arranged and is used for carrying the dough downwards, and the transport plane and the horizontal plane of conveyer belt form contained angle theta, satisfy: theta is more than or equal to 30 degrees and less than or equal to 60 degrees; cut the mechanism and install in the output of conveyer belt, cut the mechanism and include driving piece and cutter, the driving piece is connected with the cutter and drives the cutter and remove to cut the dough. The automatic egg tart wrapper cutting machine is simple in structure, can cut dough into flat wrappers, and then the wrappers are turned down into the tin paper cup, so that the flat wrappers are flatly spread at the bottom of the tin paper cup, the position is accurate, blanking is stable, and the forming integrity of the egg tart wrappers is improved.

Description

Egg tart dough skin blanking device

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to an egg tart dough skin blanking device.

Background

The method comprises the steps of putting a cake crust into a small round basin-shaped cake mold, pouring egg slurry formed by mixing granulated sugar and eggs, and then putting the cake into an oven for baking to obtain a sweet, mellow, soft and delicious egg tart and a fresh egg tart which is discharged from the oven, wherein the cake crust is ready to be loved by consumers. Wherein, the cake crust is formed by pressing flat dough, and a tin paper cup is generally adopted as a cake mould. Egg tart skin forming machines typically deliver flat dough into a tin foil cup and then press form the dough. In the related technology, after the egg tart skin forming machine cuts out flat dough, a supporting plate is needed to be used for receiving the dough, and then the flat dough is pushed into a tin paper cup through a pushing mechanism, so that the structure is complex, the efficiency is low, the flat dough cannot be flatly spread at the bottom of the tin paper cup easily, the subsequent egg tart skin forming process is affected, the forming is incomplete, the yield is low, and the production efficiency is seriously affected.

SUMMERY OF THE UTILITY MODEL

The present invention is directed to solving at least one of the problems of the prior art. Therefore, the egg tart wrapper feeding device is simple in structure, can cut dough into flat wrappers, and then the wrappers fall into the tin paper cup, so that the flat wrappers are flatly spread at the bottom of the tin paper cup, the position is accurate, the blanking is stable, and the forming integrity of the egg tart wrappers is improved.

The egg tart dough sheet blanking device provided by the embodiment of the utility model comprises: the stand is provided with a bracket; the conveyer belt, install in the support, the conveyer belt slope is arranged and is used for carrying the dough downwards, the transport plane and the horizontal plane of conveyer belt form contained angle theta, satisfy: theta is more than or equal to 30 degrees and less than or equal to 60 degrees; cut the mechanism, install in the output of conveyer belt, it includes driving piece and cutter to cut the mechanism, the driving piece with the cutter is connected and the drive the cutter removes to cut the dough.

The technical scheme at least has the following beneficial effects: the conveying belt for conveying the dough is obliquely arranged, the included angle between the conveying plane of the conveying belt and the horizontal plane is limited to be 30-60 degrees, the driving piece drives the cutter to move at the output end of the conveying belt and cut the dough into flat wrappers, the wrappers are obliquely arranged at the moment, the wrappers are separated from the conveying belt after being downwards overturned to a horizontal arrangement state along with further conveying of the conveying belt under the action of gravity and the local adhesion of the wrappers and the conveying belt, so that the wrappers can fall into the tin paper cup in the horizontal arrangement state, namely the wrappers are flatly spread at the bottom of the tin paper cup, the blanking position is accurate, blanking is stable, the forming integrity of the egg tart wrappers can be improved, the yield is improved, and the production efficiency is improved.

According to some embodiments of the utility model, θ is 45 °.

According to some embodiments of the utility model, the stent comprises: the main frame is obliquely arranged, and the conveying belt is mounted on the main frame; one end of the first adjusting frame is hinged to one end of the support, and the other end of the first adjusting frame is fixedly arranged on the base; one end of the second adjusting frame is hinged to the other end of the support, and the other end of the second adjusting frame is fixedly arranged on the base; the first adjusting frame and the second adjusting frame are arranged in a telescopic mode in the vertical direction.

According to some embodiments of the utility model, the first adjusting frame comprises a main rod and an adjusting rod, the adjusting rod is slidably mounted on the main rod along a vertical direction, the main rod is provided with an adjusting groove, the adjusting rod is connected with a first fastening piece penetrating through the adjusting groove, and the first fastening piece is used for fixing the adjusting rod.

According to some embodiments of the utility model, the adjustment groove is provided as an elongated groove having a length direction identical to a vertical direction.

According to some embodiments of the utility model, the slitting mechanism comprises a first mounting seat provided with a guide hole below the cutting knife, the support is provided with two guide belts which are positioned at two sides of the output end of the conveying belt, a guide space is formed between opposite surfaces of the two guide belts, and the guide hole is arranged corresponding to the guide space.

According to some embodiments of the utility model, the guide belts are provided with second mounting seats, the second mounting seats are slidably mounted on the bracket, two of the second mounting seats are moved to enable the two guide belts to move towards or away from each other, and the second mounting seats are further connected with second fastening pieces for fixing the second mounting seats.

According to some embodiments of the utility model, the bracket is further provided with first scraping blades, the first scraping blades correspond to the guide belts one by one, the first scraping blades abut against the outer side surfaces of the guide belts, and the first scraping blades are located on one side of the guide belts, which is far away from the guide space.

According to some embodiments of the utility model, the bracket is further slidably provided with two limiting assemblies, the two limiting assemblies are arranged on two sides of the input end of the conveying belt, each limiting assembly comprises a plurality of rollers, the rollers are arranged at intervals along the conveying direction of the conveying belt, and a feeding space communicated with the guide space is formed between the rollers on two sides of the conveying belt.

According to some embodiments of the utility model, the support is further provided with a second scraper, the second scraper abuts against an outer side surface of the conveyor belt, and the second scraper is located on a side of the conveyor belt departing from the conveying plane.

Additional aspects and advantages of the utility model will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the utility model.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

FIG. 1 is a front view of a blanking device in an embodiment of the utility model;

FIG. 2 is a schematic view of a first perspective structure of a blanking device according to an embodiment of the present disclosure;

FIG. 3 is an enlarged view of FIG. 2 at A;

FIG. 4 is a second view structural diagram of the blanking device in the embodiment of the present invention;

fig. 5 is an enlarged view of fig. 4 at B.

Reference numerals:

a base 100; a support 110; a main frame 111; a first adjusting bracket 112; a main rod 1121; an adjustment lever 1122; a first fastener 1123; an adjustment groove 1124; a second adjusting bracket 113; a guide belt 120; a second mount 121; a second fastener 122; a guide space 123; a first blade 130; a stop assembly 140; a roller 141; a feed space 142; a second wiper blade 150; a motor 160;

a conveyor belt 200; a roller 210;

a slitting mechanism 300; a first mount 310; a guide hole 311; a driver 320; a cutter 330.

Detailed Description

Reference will now be made in detail to the present preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to like elements throughout.

In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings only for the convenience of description of the present invention and simplification of the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.

In the description of the present invention, the meaning of a plurality of means is one or more, the meaning of a plurality of means is two or more, and larger, smaller, larger, etc. are understood as excluding the number, and larger, smaller, inner, etc. are understood as including the number. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.

In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.

Referring to fig. 1 to 5, an embodiment of the utility model provides an egg tart dough skin blanking device, which comprises a base 100, a conveying belt 200 and a splitting mechanism 300.

Referring to fig. 1, it can be understood that a stand 100 is provided at the top thereof with a bracket 110, a conveyor belt 200 is mounted to the bracket 110, and the conveyor belt 200 is arranged to be inclined downward. Specifically, the two ends of the support 110 are respectively provided with a roller 210, the support 110 is further provided with a motor 160, the conveyer belt 200 is wound between the two rollers 210, and the conveyer belt 200 is connected with a driving pulley connected to the output end of the motor 160, so that the conveyer belt 200 is driven by the motor 160 to operate, thereby realizing the downward conveying of the dough.

Referring to fig. 1, it can be understood that a plane on which the upper side surface of the conveyor belt 200 is located is defined as a conveying plane, the conveying plane is arranged obliquely, the conveying direction of the conveying plane is inclined downwards, and an included angle θ between the conveying plane and the horizontal plane is satisfied: the included angle between the conveying plane and the horizontal plane can be set according to actual requirements so as to meet production requirements. For example, if the conveying speed of the conveyor belt 200 is high, the included angle θ may be set to be large, and if the conveying speed of the conveyor belt 200 is low, the included angle θ may be set to be small.

Referring to fig. 1 to 3, it can be understood that the splitting mechanism 300 is installed at the output end of the conveyor belt 200, that is, at the lower end of the conveyor belt 200, the splitting mechanism 300 includes a first mounting seat 310, a driving member 320 and a cutting knife 330, the first mounting seat 310 is fixedly installed on the bracket 110, the cutting knife 330 is slidably installed on the first mounting seat 310 in a direction perpendicular to the conveying plane and located above the conveying plane, the driving member 320 is fixed on the first mounting seat 310, the driving member 320 is connected with the cutting knife 330 and drives the cutting knife 330 to move, so as to split the dough, that is, the dough is split into small pieces, such as flat dough sheets, so as to be dropped. It will be appreciated that the drive member 320 may be a pneumatic or hydraulic cylinder.

The conveying belt 200 for conveying dough is obliquely arranged, the included angle between the conveying plane of the conveying belt 200 and the horizontal plane is limited to be 30-60 degrees, the dough is generally in a roller-shaped structure, the driving piece 320 drives the cutter 330 to move at the output end of the conveying belt 200 and cut the dough into flat wrappers, the wrappers are obliquely arranged at the moment, and under the action of gravity and the action of local adhesion of the wrappers and the conveying belt 200, the wrappers are separated from the conveying belt 200 after being downwards overturned to be in a horizontal arrangement state along with further conveying of the conveying belt 200, so that the wrappers can fall into the tin paper cup in the horizontal arrangement state, namely the wrappers are flatly spread at the bottom of the tin paper cup, the blanking position is accurate, the blanking is stable, the forming integrity of the egg tart wrappers can be improved, the yield is improved, and the production efficiency is improved.

Referring to fig. 1, it can be understood that an included angle θ between the conveying plane and the horizontal plane is set to be 45 °, and the cut dough sheets can be just separated from the conveying belt 200 when being turned to the horizontal arrangement state by matching with the conveying speed of the conveying belt 200, so that the cut dough sheets can fall into the tin paper cup in the horizontal arrangement state, namely the dough sheets are flatly spread at the bottom of the tin paper cup, the blanking position is accurate, the blanking is stable, and further the forming integrity of the subsequent egg tart skins can be improved, the yield is improved, and the production efficiency is improved.

Referring to fig. 1, it can be understood that the bracket 110 includes a main frame 111, a first adjustment frame 112 and a second adjustment frame 113, wherein the first adjustment frame 112 and the second adjustment frame 113 are both fixedly connected to the base 100 and are both disposed along a vertical direction, the first adjustment frame 112 and the second adjustment frame 113 are arranged at intervals, both ends of the main frame 111 are respectively hinged to an upper end of the first adjustment frame 112 and an upper end of the second adjustment frame 113, and generally speaking, the height of the first adjustment frame 112 is greater than that of the second adjustment frame 113, so that the main frame 111 is arranged obliquely. The conveyor belt 200 is mounted to the main frame 111 such that the conveyor belt 200 is arranged obliquely. The first adjusting frame 112 and the second adjusting frame 113 are respectively used for adjusting the heights of two ends of the main frame 111, for example, the first adjusting frame 112 and the second adjusting frame 113 are both arranged to be telescopic structures, so that the inclination of the conveying belt 200 can be adjusted through the first adjusting frame 112 and the second adjusting frame 113, namely, the size of theta is adjusted, an included angle between the conveying plane and the horizontal plane is set according to actual requirements, and production requirements are met. The structure is simple, the realization is easy, and the universality is good.

Referring to fig. 1, it can be understood that the first adjusting bracket 112 includes a main rod 1121 and an adjusting rod 1122, a lower end of the main rod 1121 is fixed to the base 100, the main rod 1121 and the adjusting rod 1122 are both arranged in a vertical direction, the adjusting rod 1122 is slidably mounted on the main rod 1121 in the vertical direction, the main frame 111 is fixedly connected to an upper end of the adjusting rod 1122, the main rod 1121 is provided with an adjusting slot 1124, the adjusting rod 1122 is connected with a first fastening member 1123, the first fastening member 1123 may be a fixing screw, and the first fastening member 1123 is inserted into the adjusting slot 1124. When the first fastening member 1123 is loosened, the adjustment lever 1122 is movable in a vertical direction within the range of the adjustment groove 1124 so as to adjust the height of the main frame 111; when the first fastening member 1123 is tightened, the adjustment lever 1122 and the main lever 1121 are fixed relative to each other, and the main frame 111 is fixed at a predetermined height position. Therefore, the inclination of the conveyor 200 can be adjusted by moving the adjustment lever 1122, and the operation is simple and easy to adjust.

Referring to fig. 1, it can be understood that the adjustment groove 1124 is provided as an elongated groove having a length direction identical to a vertical direction, and the elongated groove has a simple structure to facilitate processing. Therefore, the height position of the adjusting rod 1122 can be adjusted within the length range of the long groove, the inclination of the conveyer belt 200 can be adjusted, and the structure is simple.

It is understood that the structure of the second adjusting bracket 113 may refer to the structure of the first adjusting bracket 112, and will not be described herein.

Referring to fig. 2 and 3, it can be understood that the first mounting seat 310 is provided with a guide hole 311, the center line of the guide hole 311 is parallel to the conveying direction of the conveyor belt 200, the guide hole 311 is positioned above and tangent to the conveying plane, and at the same time, the guide hole 311 is positioned below the cutting knife 330, and the guide hole 311 is used for outputting dough. The support 110 is mounted with two guide belts 120, the two guide belts 120 are positioned at both sides of the output end of the conveyor belt 200, the two guide belts 120 have opposite surfaces, and the opposite surfaces are perpendicular to the conveying plane of the conveyor belt 200, so that a guide space 123 is formed between the opposite surfaces of the two guide belts 120, and the guide hole 311 is correspondingly communicated with the guide space 123. It is understood that the two guide belts 120 may be rotated by the motor 160, and the opposite surfaces of the two guide belts 120 may be conveyed in the same direction as the conveying belt 200. Thereby can accurately guide the dough to the guide hole 311 and export through two direction belts 120, improve accuracy and reliability to the cutter 330 cuts the dough, simple structure easily realizes.

Referring to fig. 2, it can be understood that the two guide belts 120 are each provided with a second mounting seat 121, the second mounting seat 121 is slidably mounted on the bracket 110, the sliding direction of the second mounting seat 121 is the same as the width direction of the conveying belt 200, and moving the second mounting seat 121 can move the two guide belts 120 toward or away from each other, so as to adjust the distance between the opposite surfaces of the two guide belts 120, i.e., adjust the size of the guide space 123, to adapt to dough of different sizes, and the versatility is good. The second fastening member 122 is further connected to the second mounting seat 121, and the second fastening member 122 may be a fastening screw, and after the position of the guide belt 120 is adjusted, the second mounting seat 121 may be fixed by the second fastening member 122 so that the position of the guide belt 120 is not changed, so as to stably guide the dough and improve reliability.

Referring to fig. 4 and 5, it can be understood that, in general, the conveying belt 200 and the guide belt 120 are arranged in a surrounding manner, and the side of the conveying belt 200 close to the surrounding center is the inner side of the conveying belt 200, and the side of the conveying belt 200 away from the surrounding center is the outer side of the conveying belt 200; similarly, the side of the guide belt 120 close to the surrounding center is the inner side of the guide belt 120, and the side of the guide belt 120 away from the surrounding center is the outer side of the guide belt 120. First doctor-bar 130 is installed to support 110, the quantity of first doctor-bar 130 and the quantity one-to-one of guiding belt 120, first doctor-bar 130 butt in the lateral surface of guiding belt 120, and first doctor-bar 130 is located the one side that guiding belt 120 deviates from direction space 123 to accessible first doctor-bar 130 scrapes the flour that adheres to guiding belt 120 down, so that clearance guiding belt 120, avoid the flour of adhesion to influence the normal guide of guiding belt 120 to the dough, improve the reliability.

Referring to fig. 1 and 2, it can be understood that the bracket 110 is further provided with two limiting assemblies 140 in a sliding manner, the two limiting assemblies 140 are respectively disposed on two sides of the input end of the conveying belt 200, each limiting assembly 140 includes a plurality of rollers 141, the rotation axis of each roller 141 is perpendicular to the conveying plane of the conveying belt 200, the plurality of rollers 141 of each limiting assembly 140 are disposed at intervals along the conveying direction of the conveying belt 200, a feeding space 142 is formed between the rollers 141 on two sides of the conveying belt 200, and the feeding space 142 is disposed and communicated with the guide space 123 correspondingly. Thereby the gyro wheel 141 of accessible conveyer belt 200 both sides is spacing to the dough, avoids the dough to break away from conveyer belt 200, improves the reliability of carrying the dough. Meanwhile, the roller 141 can roll relative to the dough, and the resistance is small, so that the normal conveying of the dough by the conveyer belt 200 is not affected. Simple structure and easy realization.

With reference to fig. 4 and 5, it can be understood that the bracket 110 is further provided with a second wiper 150, the second wiper 150 abuts against the outer side surface of the conveyor belt 200, and the second wiper 150 is located on the side of the conveyor belt 200 departing from the conveying plane, i.e. the second wiper 150 is located on the lower side of the conveyor belt 200. Therefore, flour adhered to the conveyer belt 200 can be scraped off by the second scraping blade 150 so as to clean the conveyer belt 200, the flour adhered to the conveyer belt 200 is prevented from influencing the normal conveying of the dough, and the reliability is improved.

The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.

Claims

1. The utility model provides an egg tart face skin unloader which characterized in that includes:

the stand is provided with a bracket;

the conveyer belt, install in the support, the conveyer belt slope is arranged and is used for carrying the dough downwards, the transport plane and the horizontal plane of conveyer belt form contained angle theta, satisfy: theta is more than or equal to 30 degrees and less than or equal to 60 degrees;

cut the mechanism, install in the output of conveyer belt, it includes driving piece and cutter to cut the mechanism, the driving piece with the cutter is connected and the drive the cutter removes to cut the dough.

2. The egg tart dough blanking device as claimed in claim 1, wherein θ is 45 °.

3. The egg tart dough blanking device of claim 1, wherein the bracket comprises: the main frame is obliquely arranged, and the conveying belt is mounted on the main frame;

one end of the first adjusting frame is hinged to one end of the support, and the other end of the first adjusting frame is fixedly arranged on the base;

one end of the second adjusting frame is hinged to the other end of the support, and the other end of the second adjusting frame is fixedly arranged on the base; the first adjusting frame and the second adjusting frame are arranged in a telescopic mode in the vertical direction.

4. The egg tart dough skin blanking device according to claim 3, wherein the first adjusting frame comprises a main rod and an adjusting rod, the adjusting rod is slidably mounted on the main rod in the vertical direction, the main rod is provided with an adjusting groove, the adjusting rod is connected with a first fastener penetrating through the adjusting groove, and the first fastener is used for fixing the adjusting rod.

5. The egg tart dough skin blanking device according to claim 4, wherein the adjusting grooves are long grooves, and the length direction of the long grooves is the same as the vertical direction.

6. The egg tart dough blanking device as claimed in claim 1, wherein the splitting mechanism comprises a first mounting seat, the first mounting seat is provided with a guide hole below the cutter, the support is provided with two guide belts, the two guide belts are positioned on two sides of the output end of the conveying belt, a guide space is formed between opposite surfaces of the two guide belts, and the guide hole is arranged corresponding to the guide space.

7. The egg tart dough blanking device as claimed in claim 6, wherein the guide belts are provided with second mounting seats, the second mounting seats are slidably mounted on the bracket, two of the second mounting seats are moved to enable the two guide belts to move towards or away from each other, and the second mounting seats are further connected with second fastening pieces for fixing the second mounting seats.

8. The egg tart dough skin blanking device according to claim 6, wherein the support is further provided with first scraping pieces, the first scraping pieces correspond to the guide belts one to one, the first scraping pieces abut against outer side faces of the guide belts, and the first scraping pieces are located on one sides, away from the guide space, of the guide belts.

9. The egg tart wrapper blanking device as claimed in claim 6, wherein two limiting assemblies are slidably mounted on the bracket and are arranged on two sides of the input end of the conveying belt, each limiting assembly comprises a plurality of rollers, the rollers are arranged at intervals along the conveying direction of the conveying belt, and feeding spaces communicated with the guide space pairs are formed between the rollers on two sides of the conveying belt.

10. The egg tart wrapper blanking device as claimed in claim 1, wherein the support is further provided with a second scraper, the second scraper abuts against an outer side face of the conveyor belt, and the second scraper is located on a side of the conveyor belt, which is away from the conveying plane.