CN216722894U - Pastry baking dough kneading device - Google Patents

Pastry baking dough kneading device Download PDF

Info

Publication number
CN216722894U
CN216722894U CN202122761443.0U CN202122761443U CN216722894U CN 216722894 U CN216722894 U CN 216722894U CN 202122761443 U CN202122761443 U CN 202122761443U CN 216722894 U CN216722894 U CN 216722894U
Authority
CN
China
Prior art keywords
fixedly connected
rotating shaft
belt pulley
box body
stirring
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN202122761443.0U
Other languages
Chinese (zh)
Inventor
郑永金
吴政东
陈思
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jingmen Ruijiahao Food Co ltd
Original Assignee
Jingmen Ruijiahao Food Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jingmen Ruijiahao Food Co ltd filed Critical Jingmen Ruijiahao Food Co ltd
Priority to CN202122761443.0U priority Critical patent/CN216722894U/en
Application granted granted Critical
Publication of CN216722894U publication Critical patent/CN216722894U/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Landscapes

  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

The utility model discloses a dough kneading device for baking pastry, which comprises a box body, wherein a stirring mechanism is arranged on the side surface of the box body, an opening and closing chamber is fixedly connected to the inner wall of the bottom of the box body, a supporting plate is fixedly connected to the bottom of the box body, the stirring chamber is fixedly connected to the side surface of the supporting plate, a top cover is detachably connected to the top of the stirring chamber, a water inlet groove is fixedly connected to the side surface of the top cover, and a rotating shaft is rotatably connected to the side surface of the opening and closing chamber. According to the utility model, the rotating shaft and the gear are driven to rotate by the arranged handle, the L-shaped connecting rod is connected with the stirring mechanism and the top cover to be away from the top of the stirring chamber, so that a worker can safely and conveniently take off the top cover, the dough can be conveniently taken off, the rotating shaft is driven to rotate by the arranged handle, the rotating shaft drives the belt pulley II and the belt pulley I to rotate, the belt pulley I drives the stirring chamber 1 to incline, and the worker can conveniently take off the dough.

Description

Pastry baking dough kneading device
Technical Field
The utility model relates to the technical field of production equipment, in particular to a dough kneading device for baking pastries.
Background
The flour-mixing machine is characterized by that it is a flour-mixing machine, and is characterized by that it can uniformly mix flour and water, and the spiral stirring hook is driven by driving device and rotated in the stirring cylinder, and at the same time the stirring cylinder is driven by driving device and rotated at constant speed. The flour in the jar is continuously pushed, pulled, kneaded, pressed, fully stirred and rapidly mixed, so that the dry flour obtains uniform hydration, and gluten is expanded to form dough with certain elasticity, flexibility and uniform flow.
The existing device obtains a qualified dough through a series of mechanical operations, many devices in the existing device are not provided with a top cover, dust is easily introduced, the device with the top cover is designed, and a proper mechanism is not provided, so that the top cover can be easily removed, a worker is assisted to remove the dough, and the dough is conveniently removed, so a new mechanism needs to be designed.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the defects in the prior art and provides a dough kneading device for baking pastries.
In order to achieve the purpose, the utility model adopts the following technical scheme:
the utility model provides a millet cake cures with device of kneading dough, includes the box, the side of box is provided with rabbling mechanism, the bottom inner wall fixedly connected with room that opens and shuts of box, the bottom fixedly connected with backup pad of box.
Preferably, the side fixedly connected with teeter chamber of backup pad, the top of teeter chamber can be dismantled and be connected with the top cap, and the top side fixedly connected with intake chamber of top cap, the side of the room that opens and shuts is rotated and is connected with the rotation axis.
Preferably, the side of the rotating shaft is fixedly connected with a gear, the gear is located inside the opening and closing chamber, one end of the rotating shaft extends to the outside of the box body, the rotating shaft penetrates through the side of the supporting plate, the side of the rotating shaft is fixedly connected with a second belt pulley, the side of the second belt pulley is connected with a belt in a sliding mode, one end of the rotating shaft is fixedly connected with a rotating handle, and the other end of the rotating handle is fixedly connected with a handle.
Preferably, the side surface of the opening and closing chamber is rotatably connected with an L-shaped connecting rod, one end of the L-shaped connecting rod is a semicircular gear, and the L-shaped connecting rod is meshed with the gear.
Preferably, the stirring mechanism comprises a motor fixedly connected to the side surface of the L-shaped connecting rod, an output shaft of the motor is fixedly connected with a first rotating shaft, the first rotating shaft extends into the stirring chamber, an eccentric wheel is fixedly connected to the side surface of the first rotating shaft, and a stirring rod is fixedly connected to the side surface of the bottom of the eccentric wheel.
Preferably, the side surface of the supporting plate is rotatably connected with a second rotating shaft, one end of the second rotating shaft is fixedly connected to the side surface of the stirring chamber, the side surface of the second rotating shaft is fixedly connected with a first belt pulley, and the first belt pulley is connected with the second belt pulley through a belt.
Preferably, the side of the first rotating shaft is rotatably connected to the inner wall of the side of the top cover, the water inlet groove is fixedly connected to the top of the top cover, the water leakage hole is formed in the bottom of the water inlet groove, the first rotating shaft is uniformly and fixedly connected with the first baffle and the second baffle on the side of the first rotating shaft respectively, and the first four baffles are provided with the water leakage hole.
Compared with the prior art, the utility model provides a dough kneading device for baking pastries, which has the following beneficial effects:
handle through setting up drives rotation axis and gear revolve, this rabbling mechanism of L type connecting rod even area leaves the teeter chamber top with the top cap, be favorable to the safe convenient top cap of taking off of staff, the dough of conveniently taking off, handle through setting up drives rotation axis rotation, the rotation axis drives belt pulley two and belt pulley one rotates, belt pulley one drives the 1 slope of teeter chamber, be favorable to the convenient dough of taking off of staff, motor drive pivot one through setting up, baffle one is driven in the pivot and the rotation of baffle two, the hole that leaks on the baffle one can let in the intake chamber in the even entering flour of water interval, be favorable to promoting the quality of dough.
Drawings
FIG. 1 is a schematic view of the whole structure of a dough kneading device for baking pastries according to the present invention;
FIG. 2 is a schematic view showing an internal structure of a dough kneading device for baking pastries according to the present invention;
FIG. 3 is a schematic view of a partial structure of a dough kneading device for baking pastry according to the present invention;
in the figure: 1-stirring chamber, 2-top cover, 3-water inlet tank, 4-baffle I, 5-eccentric wheel, 6-rotating shaft I, 7-motor, 8-L-shaped connecting rod, 9-gear, 10-rotating shaft, 11-opening and closing chamber, 12-belt, 13-box body, 14-supporting plate, 15-stirring rod, 16-rotating shaft II, 17-belt pulley I, 18-belt pulley II, 19-rotating handle, 20-handle and 21-baffle II.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
In the description of this patent, it is noted that unless otherwise specifically stated or limited, the terms "mounted," "connected," and "disposed" are to be construed broadly and can include, for example, fixedly connected, disposed, detachably connected, disposed, or integrally connected and disposed. The specific meaning of the above terms in this patent may be understood by those of ordinary skill in the art as appropriate.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", and the like, are used in the orientations and positional relationships indicated in the drawings, which are based on the orientations and positional relationships indicated in the drawings, and are used for convenience of description and simplicity of description, but do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be construed as limiting the present invention.
Referring to fig. 1-3, a dough kneading device for baking pastry comprises a box body 13, a stirring mechanism is arranged on the side surface of the box body 13, an opening and closing chamber is fixedly connected to the inner wall of the bottom of the box body 13, and a supporting plate 14 is fixedly connected to the bottom of the box body 13.
In the utility model, the side surface of the supporting plate 14 is fixedly connected with the stirring chamber 1, the top of the stirring chamber 1 is detachably connected with the top cover 2, the side surface of the top cover 2 is fixedly connected with a water inlet tank, and the side surface of the opening and closing chamber 11 is rotatably connected with the rotating shaft 10.
The side of the rotating shaft 10 is fixedly connected with a gear 9, the gear 9 is positioned in the opening and closing chamber 11, one end of the rotating shaft 10 extends to the outside of the box body 13, the rotating shaft 10 penetrates through the side of the supporting plate 14, the side of the rotating shaft 10 is fixedly connected with a second belt pulley 18, the side of the second belt pulley 18 is connected with a belt 12 in a sliding manner, one end of the rotating shaft 10 is fixedly connected with a rotating handle 19, and the other end of the rotating handle 19 is fixedly connected with a handle 20.
An L-shaped connecting rod 8 is rotatably connected to the side surface of the opening and closing chamber 11, one end of the L-shaped connecting rod 8 is a semicircular gear, and the L-shaped connecting rod 8 is meshed with the gear 9.
The stirring mechanism comprises a motor 7 fixedly connected to the side face of an L-shaped connecting rod 8, an output shaft of the motor 7 is fixedly connected with a first rotating shaft 6, the first rotating shaft 6 extends into the stirring chamber 1, an eccentric wheel 5 is fixedly connected to the side face of the first rotating shaft 6, and a stirring rod 15 is fixedly connected to the side face of the bottom of the eccentric wheel 5.
The side of the supporting plate 14 is rotatably connected with a second rotating shaft 16, one end of the second rotating shaft 16 is fixedly connected to the side of the stirring chamber 1, the side of the second rotating shaft 16 is fixedly connected with a first belt pulley 17, and the first belt pulley 17 is connected with a second belt pulley 18 through a belt 12.
The side of pivot one 6 is rotated and is connected in the side inner wall of top cap 2, and 2 top fixedly connected with intake chamber 3 of top cap, the hole that leaks has been seted up to the bottom of intake chamber 3, and the side of pivot one 6 is even four baffle one 4 and two 21 of fixedly connected with respectively, and has seted up the hole that leaks on four baffle one 4.
The working principle is as follows: after flour is added into the stirring chamber 1, a motor 7 is started, the motor 7 drives a first rotating shaft 6 to rotate, a proper amount of clean water is added into a water inlet tank 3, the first rotating shaft 6 drives a first baffle plate 4 and a second baffle plate 21 to rotate, water leakage holes on the first baffle plate 4 intermittently coincide with the water inlet tank 3, so that water in the water inlet tank 3 uniformly and intermittently falls into the flour, and dough forming is facilitated, the first rotating shaft 6 drives an eccentric wheel 5 to rotate, the eccentric wheel 5 drives a stirring rod 15 to rotate, the stirring rod 15 can fully stir flour, after the dough kneading device works, a handle 20 rotates, the handle 20 drives a rotating shaft 10 to rotate, the rotating shaft 10 drives a gear 9 to rotate, the gear 9 drives an L-shaped connecting rod to rotate, the L-shaped connecting rod drives a stirring mechanism to be opened with a top cover 2, the rotating shaft 10 simultaneously drives a second belt pulley 18 to rotate, and the second belt pulley 18 drives a first belt pulley 17 to rotate through a belt 12, the belt pulley 17 drives the rotating shaft II 16 to rotate, the rotating shaft II 16 drives the stirring chamber 1 to rotate, so that the stirring chamber 1 is inclined, the top cover 2 is removed, and the stirring chamber 1 is inclined, and the raw materials can be taken out and replaced by workers.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and equivalent alternatives or modifications according to the technical solution of the present invention and the inventive concept thereof should be covered by the scope of the present invention.

Claims (4)

1. The dough kneading device for baking the pastry comprises a box body (13) and is characterized in that a stirring mechanism is arranged on the side face of the box body (13), an opening and closing chamber is fixedly connected to the inner wall of the bottom of the box body (13), a supporting plate (14) is fixedly connected to the bottom of the box body (13), a stirring chamber (1) is fixedly connected to the side face of the supporting plate (14), a top cover (2) is detachably connected to the top of the stirring chamber (1), a water inlet tank is fixedly connected to the side face of the top cover (2), a rotating shaft (10) is rotatably connected to the side face of the opening and closing chamber (11), a gear (9) is fixedly connected to the side face of the rotating shaft (10), the gear (9) is located inside the opening and closing chamber (11), one end of the rotating shaft (10) extends to the outside of the box body (13), the rotating shaft (10) penetrates through the side face of the supporting plate (14), a belt pulley II (18) is fixedly connected to the side face of the rotating shaft (10), the side surface of the second belt pulley (18) is connected with a belt (12) in a sliding mode, one end of the rotating shaft (10) is fixedly connected with a rotating handle (19), the other end of the rotating handle (19) is fixedly connected with a handle (20), the side surface of the opening and closing chamber (11) is connected with an L-shaped connecting rod (8) in a rotating mode, one end of the L-shaped connecting rod (8) is a semicircular gear, and the L-shaped connecting rod (8) is meshed with the gear (9).
2. The dough kneading device for baking the pastry according to claim 1, wherein the stirring mechanism comprises a motor (7) fixedly connected to the side surface of an L-shaped connecting rod (8), a first rotating shaft (6) is fixedly connected to an output shaft of the motor (7), the first rotating shaft (6) extends into the stirring chamber (1), an eccentric wheel (5) is fixedly connected to the side surface of the first rotating shaft (6), and a stirring rod (15) is fixedly connected to the bottom side surface of the eccentric wheel (5).
3. The dough kneading device for baking the pastry according to claim 2, wherein a second rotating shaft (16) is rotatably connected to the side surface of the supporting plate (14), one end of the second rotating shaft (16) is fixedly connected to the side surface of the stirring chamber (1), a first belt pulley (17) is fixedly connected to the side surface of the second rotating shaft (16), and the first belt pulley (17) and the second belt pulley (18) are connected through a belt (12).
4. The dough kneading device for baking the pastry according to claim 3, wherein the side surface of the first rotating shaft (6) is rotatably connected to the inner side surface of the top cover (2), the top of the top cover (2) is fixedly connected with the water inlet groove (3), the bottom of the water inlet groove (3) is provided with water leakage holes, the side surface of the first rotating shaft (6) is respectively and uniformly and fixedly connected with the first four baffle plates (4) and the second baffle plate (21), and the first four baffle plates (4) are provided with water leakage holes.
CN202122761443.0U 2021-11-12 2021-11-12 Pastry baking dough kneading device Active CN216722894U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202122761443.0U CN216722894U (en) 2021-11-12 2021-11-12 Pastry baking dough kneading device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202122761443.0U CN216722894U (en) 2021-11-12 2021-11-12 Pastry baking dough kneading device

Publications (1)

Publication Number Publication Date
CN216722894U true CN216722894U (en) 2022-06-14

Family

ID=81924142

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202122761443.0U Active CN216722894U (en) 2021-11-12 2021-11-12 Pastry baking dough kneading device

Country Status (1)

Country Link
CN (1) CN216722894U (en)

Similar Documents

Publication Publication Date Title
CN110150344A (en) A kind of food processing noodle device and with face technique
CN211250719U (en) High-efficient beating machine is used in ceramic manufacture
CN216722894U (en) Pastry baking dough kneading device
CN207322521U (en) A kind of dough mixing machine
CN217884919U (en) Dough kneading equipment for cake processing
CN217012515U (en) Double-shaft horizontal rotary drum dough mixer
CN213881555U (en) Accurate self-feeding dough mixer
CN214339694U (en) Dough mixer of safety and stability
CN214925697U (en) A multistation material mixing device for construction
CN211153551U (en) Head-lifting type 10-liter frequency-conversion stepless speed-regulating dough-mixing machine
CN107984620A (en) A kind of stirring slurry treatment device for handling material caking
CN210934607U (en) Mould powder agitating unit
CN112169651A (en) High-efficient agitating unit is used in food production
CN207707163U (en) A kind of double-speed double-action dough mixing machine
CN211048272U (en) Dough kneading device for manual fine dried noodles
CN214546866U (en) Dough mixer
CN219368358U (en) Annular roasting furnace for roasting graphite motor
CN218365834U (en) Portable mixer for raw materials for agricultural film production
CN219518619U (en) Health care sugar production raw materials mixes machine
CN220777219U (en) Cake processing flour-mixing machine
CN220864361U (en) Biax blendor
CN221207842U (en) Mixer convenient to wash and high-efficient stirring
CN218790141U (en) Rapid dough waking device
CN216914440U (en) Pet comb raw materials for production agitating unit
CN221179121U (en) Dough mixer

Legal Events

Date Code Title Description
GR01 Patent grant
GR01 Patent grant