CN216704171U - Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials - Google Patents
Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials Download PDFInfo
- Publication number
- CN216704171U CN216704171U CN202220182600.4U CN202220182600U CN216704171U CN 216704171 U CN216704171 U CN 216704171U CN 202220182600 U CN202220182600 U CN 202220182600U CN 216704171 U CN216704171 U CN 216704171U
- Authority
- CN
- China
- Prior art keywords
- stirring
- raw materials
- chafing dish
- effective components
- rod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Landscapes
- Mixers Of The Rotary Stirring Type (AREA)
- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a stirring constant-temperature stewing pot convenient for extracting effective components from chafing dish raw materials, which comprises a base, wherein the top of the base is provided with a pot body, the top of the pot body is provided with a top cover, one side of the pot body is provided with a vertical pipe, the bottom of the vertical pipe is fixedly connected with the base, the vertical pipe is provided with a lifting mechanism, the lifting mechanism comprises a lifting motor, a threaded rod, a threaded sleeve, a connecting rod and a lifting plate, the lifting plate is connected with a stirring mechanism, the stirring mechanism comprises a stirring motor, a rotating rod and a stirring blade, the bottom of the rotating rod is connected with a mixing plate, the stirring constant-temperature stewing pot convenient for extracting the effective components from the chafing dish raw materials is provided with the lifting mechanism and the mixing plate, can mix sauce materials up and down, improves the mixing effect of the sauce materials, is provided with an annular scraping strip, can scrape the sauce materials attached to the inner wall of the pot body when moving up and down, and avoids the sauce materials attached to the inner wall of the pot body from being heated and coked continuously, is favorable for ensuring the quality of the sauce.
Description
Technical Field
The utility model relates to a stirring constant-temperature stewing pot convenient for extracting effective components of a hot pot raw material, belonging to the technical field of hot pot seasoning production.
Background
During the production of the hotpot condiment, the sauce needs to be braised so as to improve the taste of the sauce, and the existing stewing pot has the following defects: 1. due to the fact that the viscosity of the sauce is high, the stirring effect is general, and the bottom sauce and the top sauce are difficult to mix; 2. part of sauce can be attached to the inner wall of the stewing pot and can be coked when being heated for a long time, so that the quality of the sauce is influenced; 3. the high viscosity of sauce material leads to arranging the material inefficiency, has reduced the efficiency of production.
SUMMERY OF THE UTILITY MODEL
The utility model aims to solve the technical problems and overcome the existing defects, and provides a stirring constant-temperature stewing pot convenient for extracting effective components of hot pot raw materials so as to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme:
stirring constant temperature braising jar convenient to chafing dish raw materials active ingredient draws, the on-line screen storage device comprises a base, the base top is equipped with a jar body, jar body top is equipped with the top cap, jar body one side is equipped with the standpipe, standpipe bottom fixed connection base, install elevating system on the standpipe, elevating system includes elevator motor, threaded rod, thread bush, connecting rod, lifter plate, the lifter plate is connected with rabbling mechanism, rabbling mechanism includes agitator motor, dwang, stirring leaf, the dwang bottom is connected with the mixing plate, the mixing plate outside is equipped with the annular and scrapes the strip, the annular is scraped the strip and is passed through the dead lever and connect the mixing plate, the position that jar body one side is close to the bottom is equipped with the bin outlet.
Further, the output end of the lifting motor is connected with a threaded rod, the threaded rod is in threaded connection with a threaded sleeve, the threaded sleeve is fixedly connected with a lifting plate through a connecting rod, and the lifting plate is arranged above the top cover.
Furthermore, a reinforcing inclined rod is fixedly connected between the threaded sleeve and the connecting rod.
Furthermore, the position that corresponds with the connecting rod on the standpipe is equipped with spacing logical groove, the connecting rod all passes spacing logical groove with the reinforcement down tube.
Furthermore, the dwang is connected to the agitator motor output, dwang fixed connection stirring leaf.
Furthermore, a lantern ring is sleeved on the rotating rod, the inner wall of the lantern ring abuts against the rotating rod, and the lantern ring is fixedly connected with the top cover.
The utility model has the beneficial effects that: 1. by arranging the lifting mechanism and the mixing plate, the mixing plate can mix bottom sauce with top sauce when lifted so as to improve the mixing effect of the sauce, and the mixing plate can press the sauce when discharging, so that the efficiency of discharging can be improved when the sauce is subjected to certain pressure;
2. through setting up the annular and scraping the strip, can drive the annular when the mixing plate goes up and down and scrape the strip and go up and down, will get rid of jar attached sauce material of internal wall, avoid the sauce material to be heated the coking for a long time and influence the quality of sauce material.
Drawings
The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the utility model without limiting the utility model.
FIG. 1 is an appearance diagram of a stirring constant temperature braising pot convenient for extracting effective ingredients of chafing dish raw materials according to the utility model;
FIG. 2 is a schematic structural view of a lifting mechanism of the stirring constant-temperature stewing pot for conveniently extracting the effective components of the chafing dish raw materials;
FIG. 3 is a schematic view of the internal structure of the stirring constant temperature braising pot body for conveniently extracting the effective ingredients of the chafing dish raw materials;
FIG. 4 is a top view of the mixing plate of the stirring constant temperature braising pot for conveniently extracting the effective ingredients of the chafing dish raw materials.
Reference numbers in the figures: 1. a base; 2. a tank body; 3. a top cover; 4. a vertical tube; 5. a lifting mechanism; 6. a lifting motor; 7. a threaded rod; 8. a threaded sleeve; 9. a connecting rod; 10. a lifting plate; 11. a stirring mechanism; 12. a stirring motor; 13. rotating the rod; 14. stirring blades; 15. a mixing plate; 16. an annular scraping strip; 17. fixing the rod; 18. a discharge outlet; 19. reinforcing the diagonal rods; 20. a limiting through groove; 21. a collar.
Detailed Description
The preferred embodiments of the present invention will be described in conjunction with the accompanying drawings, and it should be understood that they are presented herein only to illustrate and explain the present invention and not to limit the present invention.
As shown in fig. 1-4, the stirring constant-temperature braising pot convenient for extracting effective components from chafing dish raw materials comprises a base 1, a pot body 2 is arranged on the top of the base 1, a corresponding constant-temperature device is arranged on the pot body 2, the constant-temperature device is the prior art and is not described herein in detail, a top cover 3 is arranged on the top of the pot body 2, the top cover 3 can be connected with corresponding structures such as an air cylinder and the like, the top cover 3 can be lifted, a vertical pipe 4 is arranged on one side of the pot body 2, the bottom of the vertical pipe 4 is fixedly connected with the base 1, a lifting mechanism 5 is arranged on the vertical pipe 4, the lifting mechanism 5 comprises a lifting motor 6, a threaded rod 7, a threaded sleeve 8, a connecting rod 9 and a lifting plate 10, the lifting plate 10 is connected with a stirring mechanism 11, the stirring mechanism 11 comprises a stirring motor 12, a rotating rod 13 and a stirring blade 14, the bottom of the rotating rod 13 is connected with a mixing plate 15, dwang 13 bottom can be through bearing rotation connection mixing plate 15, the mixing plate 15 outside is equipped with annular scraping strip 16, annular scraping strip 16 passes through dead lever 17 and connects mixing plate 15, the position that jar body 2 one side is close to the bottom is equipped with bin outlet 18.
Specifically, as shown in fig. 1, a position of the vertical tube 4 corresponding to the connecting rod 9 is provided with a limiting through groove 20, and both the connecting rod 9 and the reinforcing diagonal rod 19 pass through the limiting through groove 20.
Specifically, as shown in fig. 2, the output end of the lifting motor 6 is connected with a threaded rod 7, the threaded rod 7 is connected with a threaded sleeve 8 in a threaded manner, the threaded sleeve 8 is fixedly connected with a lifting plate 10 through a connecting rod 9, the lifting plate 10 is arranged above the top cover 3, and a reinforcing inclined rod 19 is fixedly connected between the threaded sleeve 8 and the connecting rod 9.
Specifically, as shown in fig. 1 and 3, dwang 13 is connected to agitator motor 12 output, and dwang 13 runs through top cap 3 and stretches into jar body 2 in, dwang 13 fixed connection stirring leaf 14, the cover is equipped with lantern ring 21 on the dwang 13, lantern ring 21 inner wall is near dwang 13, lantern ring 21 fixed connection top cap 3.
The working principle of the utility model is as follows: during the use, arrange the sauce material in jar body 2, and start jar corresponding constant temperature equipment on the body 2, start agitator mechanism 11's agitator motor 12, and then dwang 13 drives stirring leaf 14 and rotates, meanwhile, start elevator mechanism 5's elevator motor 6, dwang 13 of messenger drives mixing plate 15 and goes up and down, can mix bottom sauce material and top sauce material, and simultaneously, annular is scraped strip 16 and is cleared up the adnexed sauce material of jar body 2 inner walls, avoid sauce material coking to influence the quality, when arranging the material, mixing plate 15 can push down the sauce material, in order to improve the discharge efficiency of sauce material.
The above is a preferred embodiment of the present invention, and those skilled in the art can make variations and modifications to the above embodiment, therefore, the present invention is not limited to the above embodiment, and any obvious improvements, substitutions or modifications made by those skilled in the art based on the present invention are within the protection scope of the present invention.
Claims (6)
1. Stirring constant temperature braising jar convenient to chafing dish raw materials active ingredient draws, including base (1), its characterized in that, base (1) top is equipped with a jar body (2), jar body (2) top is equipped with top cap (3), jar body (2) one side is equipped with standpipe (4), standpipe (4) bottom fixed connection base (1), install elevating system (5) on standpipe (4), elevating system (5) include elevator motor (6), threaded rod (7), thread bush (8), connecting rod (9), lifter plate (10) are connected with rabbling mechanism (11), rabbling mechanism (11) include agitator motor (12), dwang (13), stirring leaf (14), dwang (13) bottom is connected with mixing plate (15), mixing plate (15) outside is equipped with annular scraping strip (16), annular scraping strip (16) are connected with mixing plate (15) through fixing rod (17), the position that is close to the bottom on one side of jar body (2) is equipped with bin outlet (18).
2. The stirring constant-temperature stewing pot convenient for extracting the effective components of the chafing dish raw materials as claimed in claim 1, is characterized in that: lifting motor (6) output connecting rod (7), threaded rod (7) threaded connection thread bush (8), connecting rod (9) fixed connection lifter plate (10) are passed through in thread bush (8), top cap (3) top is located in lifter plate (10).
3. The stirring constant-temperature stewing pot convenient for extracting the effective components of the chafing dish raw materials as claimed in claim 2, is characterized in that: and a reinforcing inclined rod (19) is fixedly connected between the threaded sleeve (8) and the connecting rod (9).
4. The stirring constant-temperature stewing pot convenient for extracting the effective components of the chafing dish raw materials as claimed in claim 3, is characterized in that: the position that corresponds with connecting rod (9) on standpipe (4) is equipped with spacing logical groove (20), connecting rod (9) all pass spacing logical groove (20) with reinforcement down tube (19).
5. The stirring constant-temperature stewing pot convenient for extracting the effective components of the chafing dish raw materials as claimed in claim 4, is characterized in that: dwang (13) is connected to agitator motor (12) output, dwang (13) fixed connection stirring leaf (14).
6. The stirring constant-temperature stewing pot convenient for extracting the effective components of the chafing dish raw materials as claimed in claim 5, is characterized in that: the rotating rod (13) is sleeved with a lantern ring (21), the inner wall of the lantern ring (21) is close to the rotating rod (13), and the lantern ring (21) is fixedly connected with the top cover (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220182600.4U CN216704171U (en) | 2022-01-24 | 2022-01-24 | Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220182600.4U CN216704171U (en) | 2022-01-24 | 2022-01-24 | Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216704171U true CN216704171U (en) | 2022-06-10 |
Family
ID=81873568
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220182600.4U Active CN216704171U (en) | 2022-01-24 | 2022-01-24 | Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216704171U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115844040A (en) * | 2023-03-02 | 2023-03-28 | 成都圣恩生物科技股份有限公司 | Solid hotpot seasoning processing equipment |
-
2022
- 2022-01-24 CN CN202220182600.4U patent/CN216704171U/en active Active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115844040A (en) * | 2023-03-02 | 2023-03-28 | 成都圣恩生物科技股份有限公司 | Solid hotpot seasoning processing equipment |
| CN115844040B (en) * | 2023-03-02 | 2023-05-02 | 成都圣恩生物科技股份有限公司 | Solid hotpot condiment processing equipment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN216704171U (en) | Stirring constant-temperature stewing pot convenient for extracting effective components of chafing dish raw materials | |
| CN207307730U (en) | A kind of formulated food additive High-efficient Stirrer | |
| CN112830819A (en) | Animal waste fermentation machine | |
| CN208911924U (en) | A kind of agitating device of poultry feed and drug | |
| CN215045594U (en) | Slurry storage tank for anti-condensation aerated block production | |
| CN211771172U (en) | Built-in stirrer of microorganism wine brewing equipment | |
| CN208975630U (en) | A kind of color paste mixer | |
| CN207463232U (en) | A kind of multifunctional stirring reaction kettle | |
| CN216167031U (en) | Pulping machine simple in operation and uniform in pulping effect | |
| CN211947002U (en) | Chicken raising food probiotic fermentation device | |
| CN114177864A (en) | Solid-liquid mixing stirring type reaction kettle | |
| CN211586206U (en) | A raw material mixing machine for preparation of crisp section of thick bamboo | |
| CN211133048U (en) | Distillation still with liftable stirring device | |
| CN209575782U (en) | A kind of efficient trehalose stoste vacuum concentration pot | |
| CN210646144U (en) | Blending device | |
| CN208599566U (en) | A kind of stirring griddle | |
| CN209162014U (en) | A kind of vinegar production leaching vinegar tank | |
| CN217962128U (en) | Water quality modifier raw material mixing device for aquaculture | |
| CN210357132U (en) | Maillard reaction kettle convenient to clean | |
| CN220213925U (en) | A concentrated cauldron for saccharin sodium draws | |
| CN221016473U (en) | Traditional chinese medicine mashing device for treatment | |
| CN220573452U (en) | Reaction kettle for preparing diesel antiwear agent | |
| CN216458220U (en) | Agitating unit is used in ground rice production | |
| CN205307407U (en) | Grinding heating pot that concise cream side used | |
| CN217628294U (en) | Saccharification pot for beer production |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant |