CN216639433U - Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge - Google Patents

Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge Download PDF

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Publication number
CN216639433U
CN216639433U CN202220027411.XU CN202220027411U CN216639433U CN 216639433 U CN216639433 U CN 216639433U CN 202220027411 U CN202220027411 U CN 202220027411U CN 216639433 U CN216639433 U CN 216639433U
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fermentation
fermentation tank
tank
discharge pipe
electric telescopic
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CN202220027411.XU
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Chinese (zh)
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许金英
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Shandong Hongrui Analytical Instrument Co ltd
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Abstract

The utility model discloses a fermentation stirring device for producing mulberry wine, which can be quantitatively discharged, and comprises: the fermentation tank is characterized in that a feed hopper is arranged at the upper left end of the fermentation tank, a discharge pipe is connected to the lower right end of the fermentation tank, and a sieve plate is connected to the left end of the discharge pipe; the tank cover is arranged at the top end of the fermentation tank; the outer side surface of the rotating rod is fixedly provided with a stirring blade; the fermentation tank comprises side frames, a fermentation tank and a control device, wherein the side frames are arranged on the front side and the rear side of the fermentation tank, a second electric telescopic rod is fixed on the rear side surface of the side frame on the rear side of the fermentation tank, and a driving plate is fixed at the output end of the second electric telescopic rod; the receiving tank is located below the discharge pipe, and a liquid level meter is installed on the top end of the receiving tank. This but quantitative discharge's mulberry fruit wine production is with fermentation agitating unit, the rotatory mode stirring material that combines of fermentation cylinder is rocked with the stirring leaf, improves stirring efficiency, is convenient for clear up the inner wall and the sieve of fermentation cylinder, is convenient for take out the material in the ration.

Description

Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge
Technical Field
The utility model relates to the related technical field of mulberry wine production, in particular to a fermentation stirring device for mulberry wine production, which can discharge mulberry wine quantitatively.
Background
In the production process of the mulberry wine, the cleaned materials are put into a fermentation stirring device, and the mulberry wine fermentation materials are stirred by using a stirring structure in the fermentation stirring device for producing the mulberry wine, so that the quality of the mulberry wine is improved;
the existing fermentation stirring device for mulberry wine production has the problems that the stirring efficiency is required to be improved, the inner wall filtering structure of a fermentation tank is inconvenient to clean while stirring, the quantity of materials is inconvenient to detect when the materials are taken, and the materials are inconvenient to take quantitatively.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a fermentation stirring device capable of discharging mulberry wine quantitatively, and aims to solve the problems that the stirring efficiency of the conventional fermentation stirring device for producing mulberry wine in the background art needs to be improved, the filtering structure on the inner wall of a fermentation tank is inconvenient to clean while stirring, the quantity of materials is inconvenient to detect when the materials are taken, and quantitative material taking is inconvenient.
In order to achieve the purpose, the utility model provides the following technical scheme: a fermentation agitating unit is used in production of comentirely wine that can quantitative discharge includes:
the device comprises a fermentation tank, wherein a feed hopper is installed at the upper left end of the fermentation tank, a discharge pipe is connected to the lower right end of the fermentation tank, a sieve plate is connected to the left end of the discharge pipe, a first electric telescopic rod is arranged on the right side surface of the discharge pipe in a high-degree mode, and a blocking block is fixed at the output end of the first electric telescopic rod;
the tank cover is arranged at the top end of the fermentation tank;
the servo motor is clamped and installed at the top end of the tank cover, the output end of the servo motor is connected with a rotating rod, and a stirring blade is fixed on the outer side surface of the rotating rod;
the fermentation tank comprises side frames, a fermentation tank and a driving plate, wherein the side frames are arranged on the front side and the rear side of the fermentation tank, the rear ends of the side frames are rotatably connected with connecting discs, a second electric telescopic rod is fixed on the rear side surface of the side frame on the rear side of the fermentation tank, and the output end of the second electric telescopic rod is fixed with the driving plate;
the receiving tank is located below the discharge pipe, and a liquid level meter is installed on the top end of the receiving tank.
Preferably, the outer side surface of the stirring blade is attached to the inner wall of the fermentation tank, and the outer side surface of the sieve plate is aligned to the inner wall of the fermentation tank.
Preferably, the front end of the fermentation tank is rotatably arranged in the side frame, and the connecting disc is connected with the rear side face of the fermentation tank in a welding manner.
Preferably, the connection mode of the plugging block and the discharge pipe is clamping connection, and the longitudinal section of the discharge pipe is in an L-shaped structure.
Preferably, the top end of the driving plate and the bottom end of the connecting disc are both in a sawtooth structure, and the front end of the driving plate is slidably mounted at the rear end of the side frame.
Compared with the prior art, the utility model has the beneficial effects that: according to the fermentation stirring device for producing the mulberry wine, materials are stirred in a mode of combining rotation of the stirring blades and shaking of the fermentation tank, the stirring efficiency is improved, the inner wall and the sieve plate of the fermentation tank are convenient to clean, and the materials are convenient to take out quantitatively;
1. the stirring blade, the connecting disc and the driving plate are arranged, the servo motor drives the stirring blade to rotate to stir materials, and the second electric telescopic rod drives the fermentation tank to shake through the connecting disc and the driving plate, so that the stirring efficiency is improved;
2. the fermentation tank, the stirring blade and the sieve plate are arranged, the stirring blade scrapes off materials adhered to the outer side surfaces of the fermentation tank and the sieve plate while rotating and stirring the materials, and the inner wall and the sieve plate of the fermentation tank are convenient to clean;
3. be provided with first electric telescopic handle, stifled chock, receiving jar and level gauge, first electric telescopic handle drives and blocks up the piece and remove to opening and shutting of control discharging pipe, the jar is received to the material flow direction, utilizes the flow of level gauge detection material, reaches after needing, opens first electric telescopic handle once more, removes stifled chock, closes the export of discharging pipe, and the ration of being convenient for takes out the material.
Drawings
FIG. 1 is a front view of a cutaway structure of the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1 according to the present invention;
FIG. 3 is a side view of the present invention;
fig. 4 is a schematic rear view of the present invention.
In the figure: 1. a fermentation tank; 2. a feed hopper; 3. a can lid; 4. a servo motor; 5. a rotating rod; 6. stirring blades; 7. a discharge pipe; 8. a sieve plate; 9. a first electric telescopic rod; 10. a plugging block; 11. a side frame; 12. a connecting disc; 13. a second electric telescopic rod; 14. a driving plate; 15. a receiving tank; 16. a liquid level meter.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-4, the present invention provides a technical solution: a fermentation stirring device capable of discharging quantitatively for producing fruit wine comprises a fermentation tank 1, a feed hopper 2, a tank cover 3, a servo motor 4, a rotating rod 5, a stirring blade 6, a discharge pipe 7, a sieve plate 8, a first electric telescopic rod 9, a blocking block 10, a side frame 11, a connecting disc 12, a second electric telescopic rod 13, a driving plate 14, a receiving tank 15 and a liquid level meter 16, wherein the fermentation material of the fruit wine is thrown into the fermentation tank 1 through the feed hopper 2, and after the feeding is finished, a cover is covered at the top end of the feed hopper 2 to seal an opening at the top end of the feed hopper 2;
when stirring is needed, the servo motor 4 clamped and installed on the tank cover 3 is opened, the bottom end of an output shaft of the servo motor 4 is of a rectangular structure, the rectangular structure of the output shaft of the servo motor 4 is connected with the rotating rod 5 in a clamping mode, the servo motor 4 drives the rotating rod 5 and the stirring blade 6 to rotate, and the rotating rod 5 and the stirring blade 6 are used for stirring mulberry wine fermented materials;
meanwhile, the second electric telescopic rod 13 in fig. 4 is opened, the second electric telescopic rod 13 drives the driving plate 14 to move, the top end of the driving plate 14 is in a sawtooth-shaped structure, the bottom end of the connecting disc 12 is in a sawtooth-shaped structure, the driving plate 14 is meshed with the connecting disc 12, the connecting disc 12 is driven to rotate along with the movement of the driving plate 14, so that the fermentation tank 1 which is welded with the connecting disc 12 rotates on the inner side of the side frame 11, fermented materials of mulberry wine on the inner side of the fermentation tank 1 are shaken, and the stirring efficiency is improved;
the outer side surface of the stirring blade 6 is attached to the inner wall of the fermentation tank 1, so that the inner wall of the fermentation tank 1 and the outer side surface of the sieve plate 8 are scraped by the rotation of the stirring blade 6, and the mulberry wine fermentation material adhered to the inner wall of the fermentation tank 1 is cleaned;
when discharging is needed, the first electric telescopic rod 9 in fig. 2 is opened, the first electric telescopic rod 9 drives the plugging block 10 to move rightwards, so that the plugging block 10 is away from the clamping connection with the left end of the discharging pipe 7, then the mulberry wine fermented material flows out of the discharging pipe 7 through the sieve plate 8 and flows to the inside of the receiving tank 15, the liquid level meter 16 is used for detecting the liquid level of the mulberry wine in the receiving tank 15, after the requirement is met, the first electric telescopic rod 9 drives the plugging block 10 to move leftwards, the outlet of the discharging pipe 7 is sealed by the plugging block 10, the servo motor 4, the first electric telescopic rod 9, the second electric telescopic rod 13 and the liquid level meter 16 are all common standard parts or parts known by technicians in the field, the structure and principle of the fermentation stirring device for producing mulberry wine can be known by technical manuals or conventional experimental methods, so that a series of operations of the fermentation stirring device for producing mulberry wine which can be quantitatively discharged can be completed, those not described in detail in this specification are within the skill of the art.
The standard parts used in the utility model can be purchased from the market, the special-shaped parts can be customized according to the description of the specification and the accompanying drawings, the specific connection mode of each part adopts conventional means such as bolts, rivets, welding and the like mature in the prior art, the machines, the parts and equipment adopt conventional models in the prior art, and the circuit connection adopts the conventional connection mode in the prior art, so that the detailed description is omitted.
Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that various changes in the embodiments and/or modifications of the utility model can be made, and equivalents and modifications of some features of the utility model can be made without departing from the spirit and scope of the utility model.

Claims (5)

1. A fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge which characterized in that: the method comprises the following steps:
the device comprises a fermentation tank (1), wherein a feed hopper (2) is installed at the upper left end of the fermentation tank (1), a discharge pipe (7) is connected to the lower right end of the fermentation tank (1), a sieve plate (8) is connected to the left end of the discharge pipe (7), a first electric telescopic rod (9) is arranged on the right side face of the discharge pipe (7) in height, and a blocking block (10) is fixed at the output end of the first electric telescopic rod (9);
the tank cover (3), the tank cover (3) is installed at the top end of the fermentation tank (1);
the tank cover is characterized by comprising a servo motor (4), wherein the servo motor (4) is clamped and installed at the top end of the tank cover (3), the output end of the servo motor (4) is connected with a rotating rod (5), and a stirring blade (6) is fixed on the outer side surface of the rotating rod (5);
the fermentation tank comprises side frames (11), wherein the side frames (11) are arranged on the front side and the rear side of a fermentation tank (1), the rear ends of the side frames (11) are rotatably connected with connecting discs (12), a second electric telescopic rod (13) is fixed on the rear side surface of the side frame (11) on the rear side of the fermentation tank (1), and an output end of the second electric telescopic rod (13) is fixed with an active plate (14);
receive jar (15), receive jar (15) and be located the below of discharging pipe (7), level gauge (16) are installed on the top of receiving jar (15).
2. The fermentation stirring device for producing mulberry wine capable of being quantitatively discharged according to claim 1, which is characterized in that: the outer side surface of the stirring blade (6) is attached to the inner wall of the fermentation tank (1), and the outer side surface of the sieve plate (8) is aligned to the inner wall of the fermentation tank (1).
3. The fermentation stirring device for producing mulberry wine capable of being quantitatively discharged according to claim 1, which is characterized in that: the front end of the fermentation tank (1) is rotatably arranged in the side frame (11), and the connecting disc (12) is connected with the rear side face of the fermentation tank (1) in a welding manner.
4. The fermentation stirring device for producing mulberry wine capable of being quantitatively discharged according to claim 1, which is characterized in that: the connection mode of the plugging block (10) and the discharge pipe (7) is clamping connection, and the longitudinal section of the discharge pipe (7) is in an L-shaped structure.
5. The fermentation stirring device for producing mulberry wine capable of being quantitatively discharged according to claim 1, which is characterized in that: the top end of the driving plate (14) and the bottom end of the connecting disc (12) are both in a sawtooth structure, and the front end of the driving plate (14) is slidably mounted at the rear end of the side frame (11).
CN202220027411.XU 2022-01-07 2022-01-07 Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge Active CN216639433U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202220027411.XU CN216639433U (en) 2022-01-07 2022-01-07 Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202220027411.XU CN216639433U (en) 2022-01-07 2022-01-07 Fermentation agitating unit is used in production of mulberry fruit wine that can quantitatively discharge

Publications (1)

Publication Number Publication Date
CN216639433U true CN216639433U (en) 2022-05-31

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Family Applications (1)

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CN (1) CN216639433U (en)

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Effective date of registration: 20230608

Address after: Room 2503, Unit 1, Building 1, No. 98, Shuyuan Road, Licang District, Qingdao, Shandong 266000

Patentee after: Shandong Hongrui Analytical Instrument Co.,Ltd.

Address before: 253200 west side of JinFang street, Xiajin County, De Zhou City, Shandong Province

Patentee before: Xu Jinying

TR01 Transfer of patent right