CN216637212U - Novel pop-top can - Google Patents

Abstract

The utility model discloses a novel pop can, which comprises a can body, wherein a pull cover pulled up by a pull buckle is pressed on a top cover of the can body, and a bulge for enabling the top cover to form a flow guide nozzle is pressed at the end part of the left central line and the right central line of the pull cover and at the position right opposite to the edge of the can body; the outer edge of the tank body close to the flow guide nozzle is in the form of a flow guide groove which protrudes outwards. When beverage such as beer in the pop can is poured into the cup, the utility model reduces the beverage such as beer and the like from being scattered outside the cup, reduces the waste of grains and promotes civilized diet.

Description

Novel pop-top can

Technical Field

The utility model relates to a pop can.

Background

The packaging material of the bottled beer is glass, the weight of the bottled beer is much heavier than that of a pop can, and the bottled beer is easy to break, unsafe and inconvenient to carry outside. The beer filled in the pop can has lower cost and light weight, so the beer can be more convenient to carry when going out. Meanwhile, the pop can has good barrier property, is light-proof and oxygen-impermeable, can block ultraviolet rays, is favorable for keeping the fresh taste of beer, and is used for brewing beer. In addition, the heat-conducting property of the pop can is better than that of a glass bottle, and the cooling speed of the iced beer is much higher. So more and more beer is using cans.

The production process of beer canned in pop-top can includes: firstly, filling wine liquid into the can body of the pop can, then placing the cover, and sealing the cover on the filling machine in a high-speed rotating manner while injecting gas. It is known that the most important gas in beer is carbon oxide, which is originally fermented by yeast, and food grade carbon dioxide or carbon dioxide is added into beer at a later canning machine to cause the rising effect of foam in beer. Most of beer needs to be drunk on ice, carbon dioxide can be dissolved very much, after the beer is poured into a cup, carbon dioxide can quickly form foam to bring out hop, malt and yeast fragrance of the beer, and the sandy mouth feeling brought by foam breaking after the beer is put in the mouth is the main source of the taste of the beer. Some beer is filled with carbon dioxide and nitrogen, and the nitrogen has stable chemical properties and effectively helps the beer to preserve quality. The solubility of the nitrogen is extremely low, and the nitrogen can effectively help to form a relatively high-pressure environment because the nitrogen is not dissolved, the nitrogen is 2-3 times higher than pure carbon dioxide, so that very many fine foams can be formed during wine making, and the fine foams can make the mouth feel more exquisite and smooth.

At present, pop can beer in the market is convenient to carry and is not bottled and carried carefully, the instability of gas in the pop can is aggravated by vibration, the pressure of carbon dioxide gas in the pop can is higher, particularly, the pressure of the pop can filled with nitrogen is higher, the beer is very easy to spill out of a cup when being poured, and the beer is wasted and is not civilized.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a novel pop can capable of reducing beverage from being scattered outside a cup.

The technical solution of the utility model is as follows:

the utility model provides a novel pop-top can, includes a jar body, and the suppression has by drawing the lid that the knot was drawn up, characterized by on jar body top cap: the end part of the left and right central lines of the pull cover, which is opposite to the edge of the tank body, is pressed with a bulge which leads the top cover to form a flow guide nozzle; the outer edge of the tank body close to the flow guide nozzle is in the form of a flow guide groove which protrudes outwards.

The flow guide nozzle is triangular.

When beverage such as beer in the pop can is poured into the cup, the utility model reduces the beverage such as beer and the like from being scattered outside the cup, reduces the waste of grains and promotes civilized diet.

Drawings

The utility model is further illustrated by the following figures and examples.

Fig. 1 is a schematic structural diagram of an embodiment of the present invention.

Fig. 2 is a top view of fig. 1.

Detailed Description

A new kind of easy open cans, including the can body 1, press the pull cover 2 that is pulled up by the pull-tab on the top cover of can body, in the end of left and right central line of pull cover, position to the edge of can body, press and make the top cover form the projection 3 of the flow guide mouth; the outer edge of the tank body close to the diversion nozzle is in the form of a diversion trench 4 which is convex outwards.

The diversion nozzle is triangular or in other suitable forms.

When the composite material is manufactured, a compression molding method or other suitable methods are adopted. When the cup is used, the pull buckle pulls the pull cover, and the beverage enters the diversion groove along the diversion nozzle and then flows into the cup from the diversion groove.

Claims (2)

1. The utility model provides a novel pop-top can, includes a jar body, and the suppression has by drawing the lid that the knot was drawn up, characterized by on jar body top cap: the end part of the left and right central lines of the pull cover, which is opposite to the edge of the tank body, is pressed with a bulge which leads the top cover to form a flow guide nozzle; the outer edge of the tank body close to the flow guide nozzle is in the form of a flow guide groove which protrudes outwards.

2. The new type can as claimed in claim 1, wherein: the flow guide nozzle is triangular.

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