CN216627345U - Composite softening steaming tray for processing tea cakes - Google Patents
Composite softening steaming tray for processing tea cakes Download PDFInfo
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- CN216627345U CN216627345U CN202123148893.9U CN202123148893U CN216627345U CN 216627345 U CN216627345 U CN 216627345U CN 202123148893 U CN202123148893 U CN 202123148893U CN 216627345 U CN216627345 U CN 216627345U
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Abstract
The utility model discloses a re-softening steaming tray for processing tea cakes, which comprises a tray body, wherein surrounding baffles are arranged on the periphery of the tray body, and a plurality of upwards-convex arc-shaped flat cavities are distributed on the tray body; the arc flat cavity is communicated with the bottom of the tray body, a plurality of layers of auxiliary air holes are uniformly distributed on the peripheral wall of the arc flat cavity, and a plurality of main air holes are distributed at intervals between the arc flat cavities of the tray body; and the air-permeable substrate layer is used for sealing the auxiliary air holes and the air inlet side or the air exhaust side of the main air holes. The multi-layer auxiliary air holes of the arc-shaped horizontal cavity can synchronously supplement steam for the interiors of the tea leaves on the middle layer and the upper layer, so that the tea leaf re-softening process is synchronously carried out, and the condition that the tea leaves on the bottom layer, the middle layer and the top layer are not re-softened synchronously is avoided. And the flat structure can reduce the volume as much as possible, and avoid scraping hands in the tea laying process. The air-permeable substrate layer can prevent the tea leaves from falling from the air holes or the auxiliary air holes.
Description
Technical Field
The utility model relates to the technical field of white tea processing, in particular to a composite soft steaming tray for processing tea cakes.
Background
The white tea needs to be steamed and softened before being made into cakes, and then the cakes can be pressed, and the steaming and softening of the tea leaves are ensured to ensure that the leaves of the tea leaves are steamed thoroughly and can not be steamed for too long. Tea cakes made of tea leaves which are not steamed thoroughly are easy to break, and the appearance and the taste are influenced. The tea cake can cause loss of the internal quality and aroma of the white tea after being steamed for a long time and is difficult to dry, thereby affecting the quality of the tea cake. However, in the steaming process, the steam generally ascends from the bottom layer and is heated unevenly, and the softening conditions of the layers are inconsistent, so that the control is difficult.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide a composite soft steaming tray for processing tea cakes, so as to solve the technical problems in the background technology.
The technical scheme of the utility model is as follows:
a re-softening steaming tray for processing tea cakes comprises a tray body, wherein surrounding baffles are arranged on the periphery of the tray body, and a plurality of upwards-convex arc-shaped flat cavities are distributed on the tray body; the arc flat cavity is communicated with the bottom of the tray body, a plurality of layers of auxiliary air holes are uniformly distributed on the peripheral wall of the arc flat cavity, and a plurality of main air holes are distributed at intervals between the arc flat cavities of the tray body; and the air-permeable substrate layer is used for sealing the auxiliary air holes and the air inlet side or the air exhaust side of the main air holes.
Furthermore, the breathable substrate layer is made of gauze and is bonded along the bottom side of the plate body and the inner side of the arc-shaped flat cavity.
Furthermore, the arc-shaped flat cavity is not higher than the enclosure.
The utility model has the advantages that:
the multi-layer auxiliary air holes of the arc-shaped horizontal cavity can synchronously supplement steam for the interiors of the tea leaves on the middle layer and the upper layer, so that the tea leaf re-softening process is synchronously carried out, and the condition that the tea leaves on the bottom layer, the middle layer and the top layer are not re-softened synchronously is avoided. And the flat structure can reduce the volume as much as possible, and avoid scraping hands in the tea laying process. The air-permeable substrate layer can prevent the tea leaves from falling from the air holes or the auxiliary air holes.
Drawings
FIG. 1 is a schematic perspective view of the present invention;
FIG. 2 is an enlarged view of portion A of FIG. 1;
FIG. 3 is a cross-sectional view of an arcuate flat chamber.
In the figure: 1-disc body, 11-main air hole, 2-enclosure, 3-arc flat cavity, 31-auxiliary air hole and 4-breathable substrate layer.
Detailed Description
The following further describes embodiments of the present invention with reference to the drawings. It should be noted that the description of the embodiments is provided to help understanding of the present invention, and is not intended to limit the present invention. In addition, the technical features involved in the embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.
As shown in fig. 1-2:
a re-softening steaming tray for processing tea cakes comprises a tray body, wherein a surrounding baffle 2 is arranged on the periphery of the tray body, and a plurality of upwards-convex arc-shaped flat cavities 3 are distributed on the tray body; the arc flat cavity 3 is communicated with the bottom of the plate body, a plurality of layers of auxiliary air holes 31 are uniformly distributed on the peripheral wall of the arc flat cavity 3, and a plurality of main air holes 11 are distributed at intervals between the arc flat cavity 3 of the plate body; a gas-permeable backing layer 4 is also included for sealing against the auxiliary air holes 31 and the inlet or outlet side of the primary air holes 11.
The working principle is as follows: the tea leaf re-softening and steaming device is used for re-softening and steaming tea leaves in a steaming box, the tea leaves are firstly flatly laid on the tray body and are slightly lower than the enclosure 2, the arc-shaped horizontal cavity is preferably not higher than the enclosure 2, the arc-shaped flat cavity is covered, the tea leaves can be conveniently and uniformly laid, meanwhile, all auxiliary air holes 31 are covered, the multiple layers of auxiliary air holes 31 of the arc-shaped horizontal cavity can synchronously supplement steam for the interiors of the tea leaves on the middle layer and the upper layer, so that the re-softening process of the tea leaves can be synchronously carried out, the volume can be reduced as much as possible due to the flat structure, and hands can be prevented from being scraped in the tea leaf laying process. Because the special-shaped structure in arc flat chamber no longer is fit for the condition of tiling gauze, so seal at supplementary gas pocket 31 and 11 side of admitting air or the side of exhausting of main gas vent through ventilative substrate layer 4, ventilative substrate layer 4 main effect is avoided tealeaves to drop from gas pocket or supplementary gas pocket 31, can adopt sponge etc. but consider the washing, the gauze is comparatively suitable, along disk body bottom side and the inboard bonding of arc flat chamber as an organic whole.
The utility model can avoid the condition that the bottom layer, the middle layer and the top layer of tea are not softened and synchronous.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, and the scope of protection is still within the scope of the utility model.
Claims (3)
1. A compound soft steaming tray for tea cake processing which characterized in that: comprises a tray body, wherein the periphery of the tray body is provided with a surrounding baffle, and a plurality of upwards-convex arc flat cavities are distributed on the tray body; the arc flat cavity is communicated with the bottom of the tray body, a plurality of layers of auxiliary air holes are uniformly distributed on the peripheral wall of the arc flat cavity, and a plurality of main air holes are distributed at intervals between the arc flat cavities of the tray body; and the air-permeable substrate layer is used for sealing the auxiliary air holes and the air inlet side or the air exhaust side of the main air holes.
2. The re-softening steaming tray for tea cake processing according to claim 1, wherein: the breathable substrate layer is made of gauze and is bonded along the bottom side of the tray body and the inner side of the arc-shaped flat cavity.
3. A re-softening steaming tray for tea cake processing according to claim 1 or 2, wherein: the arc-shaped flat cavity is not higher than the surrounding baffle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123148893.9U CN216627345U (en) | 2021-12-15 | 2021-12-15 | Composite softening steaming tray for processing tea cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202123148893.9U CN216627345U (en) | 2021-12-15 | 2021-12-15 | Composite softening steaming tray for processing tea cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216627345U true CN216627345U (en) | 2022-05-31 |
Family
ID=81741282
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202123148893.9U Active CN216627345U (en) | 2021-12-15 | 2021-12-15 | Composite softening steaming tray for processing tea cakes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216627345U (en) |
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2021
- 2021-12-15 CN CN202123148893.9U patent/CN216627345U/en active Active
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