CN216602563U

CN216602563U - Improved structure of oven

Info

Publication number: CN216602563U
Application number: CN202123102179.6U
Authority: CN
Inventors: 周玖清
Original assignee: Guangdong Paite Electric Technology Co ltd
Current assignee: Guangdong Paite Electric Technology Co ltd
Priority date: 2021-12-11
Filing date: 2021-12-11
Publication date: 2022-05-27
Anticipated expiration: 2031-12-11

Abstract

The utility model discloses an improved structure of an oven, which comprises an oven body and two baking nets arranged in the oven body, wherein the edges of the baking nets are provided with at least three abdicating gaps, the side wall of the inner cavity of the oven body is provided with at least three groups of supporting columns corresponding to each baking net, each group of supporting columns comprises a high-position supporting rib and a low-position supporting rib, the abdicating gaps of the two baking nets are arranged in bilateral symmetry, the baking nets are arranged on the high-position supporting ribs, the low-position supporting ribs and the abdicating gaps are aligned in the vertical direction, when the two baking nets move, the high-position supporting ribs and the abdicating gaps are aligned in the vertical direction, the high-position supporting ribs penetrate through the abdicating gaps, and the baking nets are arranged on the low-position supporting ribs. The utility model has reasonable design, two baking nets are selectively placed on the furnace body at different heights, and the corresponding heating speed and temperature range are different, thereby meeting the use requirement of barbecue.

Description

Improved structure of oven

Technical Field

The utility model relates to the technical field of ovens, in particular to an improved structure with an adjustable height of a baking net of an oven.

Background

Present oven, roast net are placed on the oven, and the height of roast net is fixed, and the distance of roast net and oven fire source is fixed promptly, and roast net intensification process and temperature range are also relatively fixed, but, because the customer to the requirement of refining of barbecue and the variety of material is eaten in the barbecue, different material is different to the temperature requirement of barbecue, and the requirement of barbecue is higher, and traditional oven has been unable to satisfy the user demand.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide an improved structure of an oven with an adjustable baking net height.

The object of the utility model is thus achieved.

The improvement structure of oven, roast net including furnace body and two of setting in the furnace body, roast net edge is equipped with at least three breach of stepping down, the interior chamber lateral wall of furnace body corresponds each roast net and is equipped with three at least group's support columns, every group support column includes high-order brace rod and low level brace rod, two roast net notch bilateral symmetry that steps down set up, roast net is arranged in on the high-order brace rod, low level brace rod aligns in vertical direction with the breach of stepping down, when two roast net shift positions, make high-order brace rod align in vertical direction with the breach of stepping down, high-order brace rod passes the breach of stepping down, roast net is arranged in on the low-order brace rod. The two baking nets are selectively placed on the furnace body at different heights, and the corresponding heating speeds and temperature ranges are different, so that the use requirements of barbecue are met.

The technical scheme can be further perfected as follows.

More specific scheme, each roast net front end edge is equipped with two the breach of stepping down, each roast net rear end edge also is equipped with two the breach of stepping down, the breach of stepping down of roast net front end and roast net rear end breach dislocation set, corresponding oven body inner chamber lateral wall correspond each roast net and are equipped with four groups of support columns, and two sets of support columns set up on the preceding lateral wall of oven body inner chamber, and all the other two sets of support columns set up on the back lateral wall of oven body inner chamber, and the support column that supports two roast nets is bilateral symmetry and sets up. The baking net is stable in placement and has enough bearing capacity, and side turning is avoided during use.

More specifically scheme, correspond roast two sets of support columns in the left side of the breach of stepping down of net front end, low level brace rod sets up in high-order brace rod left side, corresponds roast two sets of support columns in the left side of the breach of stepping down of net rear end, and high-order brace rod sets up in low-order brace rod left side, realizes that two roast nets exchange the back, and the breach of stepping down aligns low level brace rod or high level brace rod in vertical direction.

More specifically, the high-position support rib at the front end of the left side of the furnace body and the low-position support rib at the rear end of the left side of the furnace body are on the same straight line, and the low-position support rib at the front end of the left side of the furnace body and the high-position support rib at the rear end of the left side of the furnace body are on the same straight line. The abdication gap is easy to align with the low-position support rib or the high-position support rib in the vertical direction, and the manufacturing difficulty of the oven body and the baking net is reduced.

More specifically, the inner cavity of the furnace body is provided with the furnace end, the baking net is arranged on the low-position supporting rib and close to the furnace end, the baking net is arranged on the high-position supporting rib and far away from the furnace end, and the baking net is burnt in the furnace end as a fire source through gas.

More specifically, the oven heads are arranged corresponding to each baking net, and the two oven heads are arranged in the inner cavity of the oven body in a bilateral symmetry mode. The two baking nets can ensure even heating no matter whether the positions of the two baking nets are interchanged or not.

The utility model has reasonable design, two baking nets are selectively placed on the furnace body at different heights, and the corresponding heating speeds and temperature ranges are different, so as to meet the use requirements of barbecue. The quantity and the position of the supporting columns are designed, so that the baking net is ensured to be placed stably, and the baking net has enough bearing capacity and is prevented from being turned on one side during use. High-order brace rod and low level brace rod design of arranging realizes two roast net exchanges the back, lets the breach align low level brace rod or high-order brace rod easily in vertical direction, and then confirms that roast net places the height, has reduced the manufacturing degree of difficulty of furnace body and roast net moreover. The furnace body is used as a fire source through the combustion of gas in the furnace end, and the design of two furnace end positions ensures that two baking nets can ensure the uniform heating no matter whether the positions are interchanged.

Drawings

FIG. 1 is a top view of the first embodiment (baking net placed on the high-position supporting ribs).

FIG. 2 is a schematic view of the cross-sectional structure taken along the line A-A in FIG. 1.

Fig. 3 is a top view of the first embodiment (baking net placed on the lower supporting ribs).

FIG. 4 is a schematic view of the cross-sectional structure along the direction B-B in FIG. 1.

Fig. 5 is a schematic view of the structure of the baking net.

FIG. 6 is a schematic structural view of the furnace body.

Fig. 7 is a schematic view of the cross-sectional structure along the direction C-C in fig. 6.

The symmetry plane P1 of the two baking nets; the symmetry planes P2 of the two burners; the symmetrical plane P3 of the supporting columns at the left and right sides of the furnace body; a central axis L1 of the abdicating notch at the front end of the baking net; a central axis L2 of the abdicating notch at the rear end of the baking net; the central axis L3 of the high-position support rib at the front end of the furnace body and the low-position support rib at the rear end of the furnace body; the central axis L4 of the low-position support rib at the front end of the furnace body and the high-position support rib at the rear end of the furnace body; a furnace body 1; a furnace end 2; a baking net 3; a support column 4; a high-position support rib 5; a low-position support rib 6; a relief notch 7.

Detailed Description

The utility model is further described with reference to the following figures and examples.

First embodiment, referring to fig. 1-7, an improved structure of an oven comprises an oven body 1, and an oven head 2 and a baking net 3 arranged in the oven body 1. Referring to fig. 6 and 7, eight groups of support pillars 4 are arranged on the side wall of the inner cavity of the furnace body 1, and the eight groups of support pillars 4 are arranged symmetrically with respect to the symmetry plane P3, i.e. four groups of support pillars 4 are arranged on the left side of the inner cavity of the furnace body 1, and four groups of support pillars 4 are arranged on the right side of the inner cavity of the furnace body 1. Two groups of support columns 4 are arranged on the front side wall of the inner cavity of the furnace body 1 at each side of the inner cavity of the furnace body 1, and the other two groups of support columns 4 are arranged on the rear side wall of the inner cavity of the furnace body 1.

Specifically, each group of support columns 4 includes a high support rib 5 and a low support rib 6. The high-position support rib 5 at the front end of the left side of the furnace body 1 and the low-position support rib 6 at the rear end of the left side of the furnace body 1 are positioned on the same straight line (namely the central axis L3), and the low-position support rib 6 at the front end of the left side of the furnace body 1 and the high-position support rib 5 at the rear end of the left side of the furnace body 1 are positioned on the same straight line (namely the central axis L4).

The two furnace ends 2 are arranged in the inner cavity of the furnace body 1 in a bilateral symmetry way by a symmetry plane P2. Two baking nets 3 are provided, and one oven head 2 correspondingly heats one baking net 3.

Referring to fig. 1, 3 and 5, the front end edge of each baking net 3 is provided with an abdicating notch 7, the rear end edge of each baking net 3 is also provided with two abdicating notches 7, the abdicating notch 7 at the front end of the baking net 3 and the abdicating notch 7 at the rear end of the baking net 3 are arranged in a staggered manner, that is, the central axis L1 of the abdicating notch 7 at the front end of the left baking net 3 is on the left side of the central axis L2 of the abdicating notch 7 at the rear end of the left baking net 3, the central axis L1 of the abdicating notch 7 at the front end of the right baking net 3 is on the right side of the central axis L2 of the abdicating notch 7 at the rear end of the right baking net 3, and the abdicating notches 7 of the two baking nets 3 are symmetrically arranged in a left-right manner by a symmetrical plane P1. Preferably, the two baking nets 3 are arranged in bilateral symmetry with a symmetry plane P1.

In this embodiment, three symmetry planes, i.e., the symmetry plane P1 of the two grill nets 3, the symmetry plane P2 of the two burners 2, and the symmetry plane P3 of the support pillars 4 on the left and right sides of the oven body 1, coincide. The horizontal height of the furnace end 2 is lower than the horizontal height of the top surface of the low-position supporting rib 6, and the horizontal height of the top surface of the low-position supporting rib 6 is lower than the horizontal height of the top surface of the high-position supporting rib 5.

Under the unchangeable condition of furnace end 2 combustion temperature, roast net 3 is placed on furnace body 1, roast net 3 step down breach 7 and low level brace rod 6 align in vertical direction, roast net 3 can only be arranged in on the 5 top surfaces of high level brace rod, roast net 3 is far away from furnace end 2, and under this kind of state, roast net 3's temperature is lower, can roast some comparatively easily cooked food or realize baking at a slow speed.

If two roast net 3 positions are changed with 180 rotations, roast net 3 step down breach 7 and high-order brace rod 5 align in vertical direction, roast net 3 places on furnace body 1, and high-order brace rod 5 passes step down breach 7, until roast net 3 arranges in on low-order brace rod 6 top surface, roast net 3 keeps away from furnace end 2 nearer, and under this kind of state, roast net 3's temperature is higher, can roast some food that are more difficult to cook or realize quick barbecue.

Claims

1. The improvement structure of oven, including the furnace body and set up the roast net in the furnace body, characterized by, roast net has two, roast net edge is equipped with at least three breach of stepping down, the furnace body cavity lateral wall corresponds each roast net and is equipped with three group at least support columns, every group support column includes high-order brace rod and low level brace rod, two roast net step down breach bilateral symmetry settings, roast net is arranged in on the high-order brace rod, low level brace rod aligns in vertical direction with the breach of stepping down, when two roast net shift positions, make high-order brace rod align in vertical direction with the breach of stepping down, high-order brace rod passes the breach of stepping down, roast net is arranged in on the low level brace rod.

2. The improved structure of the oven as claimed in claim 1, wherein there are two said stepping gaps at the front end edge of each baking net, there are two said stepping gaps at the rear end edge of each baking net, the stepping gaps at the front end of the baking net and the stepping gaps at the rear end of the baking net are arranged in a staggered manner, four sets of supporting pillars are arranged on the side wall of the inner cavity of the oven corresponding to each baking net, two sets of supporting pillars are arranged on the front side wall of the inner cavity of the oven, the other two sets of supporting pillars are arranged on the rear side wall of the inner cavity of the oven, and the supporting pillars supporting two baking nets are arranged in a left-right symmetrical manner.

3. The improved structure of the oven as claimed in claim 2, wherein the lower support rib is disposed at the left side of the high support rib in the left two sets of support columns corresponding to the abdicating notch at the front end of the baking net, and the high support rib is disposed at the left side of the low support rib in the left two sets of support columns corresponding to the abdicating notch at the rear end of the baking net.

4. The improved oven structure as claimed in claim 3, wherein the high support rib at the front left end of the oven body and the low support rib at the rear left end of the oven body are in the same straight line, and the low support rib at the front left end of the oven body and the high support rib at the rear left end of the oven body are in the same straight line.

5. The improved structure of the oven as claimed in claim 1, wherein the oven body is provided with an oven head in the inner cavity, the baking net is disposed on the lower supporting rib, the baking net is close to the oven head, the baking net is disposed on the upper supporting rib, and the baking net is far away from the oven head.

6. The improvement of the oven as claimed in claim 5, wherein there is one said head for each grill, and two heads are symmetrically positioned in the cavity of the oven body.