CN216592686U

CN216592686U - Drying device and sterilization machine

Info

Publication number: CN216592686U
Application number: CN202123142303.1U
Authority: CN
Inventors: 李磊; 李伟进; 曾云洪; 黄福豪; 尹春凯
Original assignee: Gree Electric Appliances Inc of Zhuhai
Current assignee: Gree Electric Appliances Inc of Zhuhai
Priority date: 2021-12-14
Filing date: 2021-12-14
Publication date: 2022-05-24
Anticipated expiration: 2031-12-14

Abstract

The utility model discloses a drying device which comprises an air duct shell, wherein a kitchen ware rack is arranged in the air duct shell, a shell is sleeved outside the air duct shell, an accommodating space formed by the shell and the air duct shell is provided with at least two stages of air outlet channels, heating assemblies are arranged in the air outlet channels, and hot air generated by the heating assemblies passes through the at least two stages of air outlet channels, so that the hot air is distributed in the air duct shell, and the kitchen ware placed in the kitchen ware rack is uniformly heated. A degerming machine is also disclosed. According to the drying device and the sterilization machine provided by the utility model, the air outlet cylinder is arranged outside the kitchen ware frame, and the multi-stage air outlet channels are arranged on the air outlet cylinder, so that air outlet openings are formed in the peripheries of the interiors of the drying device and the sterilization machine, the surfaces of dried objects in the interior of a product are ensured to be higher, and the uniform sterilization effect is achieved.

Description

Drying device and sterilization machine

Technical Field

The utility model belongs to the technical field of household appliances, and particularly relates to a drying device and a sterilization machine.

Background

Infectious viruses can seriously threaten the life health of people, and can be transmitted through various ways such as droplets, contact, aerosol and the like, thereby seriously threatening the public health.

Recently, people pay more and more attention to their own quality of life, and the demand for products such as air purification, sterilization and fungus removal is also increasing. Kitchen supplies such as chopping blocks, cutters and the like can be directly contacted with food as tools for processing food, if the kitchen supplies are infected by virus, the virus can be easily transmitted to the food in the processes of cutting the food and the like, and the life health of people can be influenced. However, the drying mode that the sterilizer adopted when disinfecting and disinfecting kitchen utensils such as chopping blocks, cutters is unilateral air-out, and the air-out mode is more single, to dead angles such as the back of cutter, chopping block, can not reach fine stoving effect, in addition, when disinfecting, high temperature is the comparatively ideal effect, and unilateral air-out temperature is inhomogeneous.

Therefore, it is desirable to design a drying device and a sterilizer to solve the above-mentioned problems of single air-out mode, uneven air-out temperature and existence of sterilization dead angle.

SUMMERY OF THE UTILITY MODEL

The utility model provides a drying device and a degerming machine, which aim to solve the problems that the air outlet mode is single when the air is exhausted from the single side of the drying device and the degerming machine, sterilization dead angles exist, and the degerming effect is poor.

In order to achieve the purpose, the specific technical scheme of the drying device and the sterilization machine is as follows:

the utility model discloses a drying device which comprises an air duct shell, wherein a kitchen ware rack is arranged in the air duct shell, a shell is sleeved outside the air duct shell, an accommodating space formed by the shell and the air duct shell is provided with at least two stages of air outlet channels, heating assemblies are arranged in the air outlet channels, and hot air generated by the heating assemblies passes through the at least two stages of air outlet channels, so that the hot air is distributed in the air duct shell, and the kitchen ware placed in the kitchen ware rack is uniformly heated.

Further, the air duct shell is of a cylindrical structure, the air duct shell is provided with a mounting opening, mounting plates are arranged on two sides of the kitchen ware rack, and the kitchen ware rack is accommodated inside the air duct shell through the mounting opening so that the mounting plates and the side wall of the air duct shell are clamped and fixed.

Furthermore, the outer wall of the air duct shell is provided with at least two circles of ribs, so that the air duct shell forms at least two stages of channels.

Furthermore, a plurality of air passing holes are uniformly formed in the outer wall of the air duct shell, so that hot air is transmitted to the kitchen ware rack along all directions of the air duct shell.

Furthermore, an electrical box is arranged at the bottom of the air duct shell and fixedly connected with the air duct shell.

Furthermore, the heating assembly is arranged on the electric appliance box, an air inlet is formed in the electric appliance box, and hot air generated by the heating assembly flows to the at least two stages of air outlet channels in sequence through the air inlet.

Further, the heating assembly comprises a fan and a heating body, and the fan and the heating body are respectively arranged at the bottom of the electric appliance box.

Further, the air duct shell comprises a three-level air outlet channel, and the three-level air outlet channel is sequentially arranged from the bottom to the top of the air duct shell.

Furthermore, tertiary air-out passageway includes first order air-out passageway, second level air-out passageway and third level air-out passageway, is provided with first air outlet on the first order air-out passageway, is provided with the second air outlet on the second level air-out passageway, is provided with the third air outlet on the third level air-out passageway, and hot-blast first air outlet, second air outlet and third air outlet flow to first order air-out passageway, second level air-out passageway and third level air-out passageway in proper order by the air intake.

Further, the kitchen ware frame comprises a first accommodating cavity, a chopping board is placed in the first accommodating cavity, a second accommodating cavity is arranged on one side of the first accommodating cavity, chopsticks are placed in the second accommodating cavity, a third accommodating cavity is arranged on one side of the second accommodating cavity, and a knife rest is placed in the third accommodating cavity.

A sterilization machine comprising a drying apparatus as described above.

The drying device and the sterilization machine provided by the utility model have the following advantages:

according to the drying device and the sterilization machine provided by the utility model, the air outlet barrel is arranged outside the kitchen ware frame, and the multi-stage air outlet channels are arranged on the air outlet barrel, so that air outlets of air channels are formed in the periphery of the interior of the drying device and the interior of the sterilization machine, the surfaces of dried objects in the interior of a product are relatively high, and the uniform sterilization effect is achieved.

Drawings

FIG. 1 is a schematic view of the overall structure of the drying apparatus of the present invention;

FIG. 2 is a sectional view of the drying apparatus of the present invention;

FIG. 3 is a top view of the drying apparatus of the present invention;

FIG. 4 is a schematic diagram of the overall structure of the sterilization apparatus of the present invention.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art. In addition, the technical features involved in the different embodiments of the present invention described below may be combined with each other as long as they do not conflict with each other.

The technical features mentioned in the different embodiments of the utility model described below can be combined with each other as long as they do not conflict with each other.

The drying device and the sterilization machine according to the present invention will be described with reference to fig. 1 to 4.

As shown in fig. 1 to 3, the drying device provided in an embodiment of the present invention includes an air duct housing 2, a kitchen ware rack 1 and a heating assembly, and hot air generated by the heating assembly is blown to each position of the kitchen ware rack 1 through the air duct housing 2, so that the hot air is uniformly blown to the kitchen ware rack 1, thereby ensuring that the surface temperature of a dried object inside a product is relatively high, and achieving a uniform sterilization effect.

Further, the inside kitchen utensils and appliances frame 1 that is provided with of wind channel casing 2, the outside cover of wind channel casing 2 is equipped with shell 3, and the accommodation space that shell 3 and wind channel casing 2 formed is provided with at least two-stage air-out passageway 6, is provided with heating element in the air-out passageway 6, and hot-blast through at least two-stage air-out passageway 6 that heating element produced to make hot-blast distribution in wind channel casing 2, thereby to the even heating of the kitchen utensils and appliances of placing in the kitchen utensils and appliances frame 1.

Preferably, the air duct shell 2 is of a cylindrical structure, the air duct shell 2 is provided with a mounting opening, mounting plates are arranged on two sides of the kitchen ware rack 1, and the kitchen ware rack 1 is accommodated inside the air duct shell 2 through the mounting opening so that the mounting plates are clamped and fixed with the side wall of the air duct shell 2.

The air duct housing 2 and the kitchen ware rack 1 provided by the above embodiment are fixed in a clamping manner, and the fixing manner of the kitchen ware rack 1 and the air duct housing 2 can be in other forms, so that specific limitation is not required, as long as the kitchen ware rack 1 is completely accommodated in the air duct housing 2, and the kitchen ware rack 1 is completely covered by hot air in the air duct housing 2.

Further, the outer wall of the air duct shell 2 is provided with at least two circles of ribs, so that the air duct shell 3 forms at least two stages of channels. As a preferred embodiment, the outer wall of the air duct housing 2 is provided with at least two circles of ribs at equal intervals, and the at least two circles of ribs form the outer wall of the air duct housing 2 into an air outlet channel with the same air outlet area.

For the division of the number of stages of the air duct shell 2 provided by the above embodiment, the division is mainly performed through the height of the product, the air output and the wind speed, the higher the height of the product, the more the number of stages, the larger the air output and the fewer the number of stages. The stage number division is mainly to make the product all can the air-out everywhere to avoid appearing local air-out more, the condition that other parts air-out are less. The control of the wind speed is single, but tests are needed, the larger the wind speed is, the higher the requirement on the performance loss of the product is, the smaller the wind speed is, and the condition that the wind outlet of a certain level or a certain place is not obvious may exist. The wind speed is adjusted according to the size of the air outlet of the product and the distribution of the air channel, and the conditions of uniform air outlet and moderate performance loss are achieved by comprehensive consideration. The division into the number of stages is described here only in the preferred exemplary embodiment as a three-stage division. Certainly, the division of the number of stages of the air outlet channel is not limited to three stages of air outlet channels, and the air outlet channel can be designed according to the difference of the factors stated above, and is not specifically limited herein.

Further, the air duct housing 2 includes a third-level air outlet passage 6, and the third-level air outlet passage 6 is sequentially arranged from the bottom to the top of the air duct housing 2. The third-stage air outlet channel 6 comprises a first-stage air outlet channel 7, a second-stage air outlet channel 8 and a third-stage air outlet channel 9, a first air outlet 61 is arranged on the first-stage air outlet channel 7, a second air outlet 62 is arranged on the second-stage air outlet channel 8, a third air outlet 63 is arranged on the third-stage air outlet channel 9, and hot air flows to the first-stage air outlet channel 7, the second-stage air outlet channel 8 and the third-stage air outlet channel 9 from the air inlet 41 through the first air outlet 61, the second air outlet 62 and the third air outlet 63 in sequence. Through forming hot air channel with the heating body to with hot air channel in grades, just be equipped with the air outlet in each department of hierarchical passageway, no matter all have hot-blast appearance all around, do not have the inhomogeneous place that generates heat, hot-air makes air cycle naturally upwards in addition, need not utilize other equipment, simple portable practicality.

Further, a plurality of air passing holes 21 are uniformly formed in the outer wall of the air duct shell 2, so that hot air is transmitted to the kitchen ware rack 1 along each direction of the air duct shell 2. The number of the air passing holes 21 is not specifically limited, only the arrangement of the air passing holes 21 is elaborated, and the aperture size of the air passing holes 21 is not specifically limited, and can be designed according to the use requirements of users.

Further, the bottom of the air duct shell 2 is provided with an electrical box 4, and the electrical box 4 is fixedly connected with the air duct shell 2. The heating assembly is arranged on the electrical box 4, an air inlet 41 is arranged on the electrical box 4, and hot air generated by the heating assembly flows to the at least two stages of air outlet channels 6 in sequence through the air inlet 41. The heating component comprises a fan and a heating body, and the fan and the heating body are respectively arranged at the bottom of the electric appliance box 4.

Further, the kitchen ware rack 1 comprises a first accommodating chamber 11, a chopping board is placed in the first accommodating chamber 11, a second accommodating chamber 12 is arranged on one side of the first accommodating chamber 11, chopsticks are placed in the second accommodating chamber 12, a third accommodating chamber 13 is arranged on one side of the second accommodating chamber 12, and a knife rest is placed in the third accommodating chamber 13.

The hot air blown out from the air inlet 41 provided by the utility model is upwards transferred along the interlayer gap between the air outlet shell and the shell 3, because the air passing holes 21 are formed in the surface of the air outlet channel, after the proper air quantity is adjusted, the hot air can continuously move forwards along the multistage air channel until the periphery of the shell 3 is fully distributed. Because the air ducts are divided into three air ducts with different levels, the uniformity of hot air transfer temperature is improved. The inside direction that blows off of product is all bloied to the inside of product all around along the product to hot-blast, guarantees that the inside of cutter, chopsticks, chopping block can be blown to completely, carries out the adjustment of problem through actual conditions, can reach the effect of fine drying-machine degerming generally, reaches 65 degrees just can kill most of bacteriums at the in-service use in-process temperature, like escherichia coli, golden staphylococcus etc..

The utility model also provides a sterilization machine which comprises the drying device.

According to the drying device and the sterilization machine provided by the utility model, the air outlet barrel is arranged outside the kitchen ware frame 1, and the multi-stage air outlet channels 6 are arranged on the air outlet barrel, so that air outlets of air ducts are formed in the periphery of the drying device and the periphery of the interior of the sterilization machine, the surfaces of dried objects in products are ensured to be higher, and the uniform sterilization effect is achieved.

In addition, many modifications may be made to adapt a particular situation or material to the teachings of the utility model without departing from the essential scope thereof. Therefore, it is intended that the utility model not be limited to the particular embodiment disclosed, but that the utility model will include all embodiments falling within the scope of the appended claims.

Claims

1. The utility model provides a drying device, a serial communication port, including the wind channel casing, the inside kitchen utensils and appliances frame that is provided with of wind channel casing, the outside cover of wind channel casing is equipped with the shell, and the accommodation space that shell and wind channel casing formed is provided with at least two-stage air-out passageway, is provided with heating element in the air-out passageway, and hot-blast through at least two-stage air-out passageway that heating element produced to make hot-blast distribution in the wind channel casing, thereby to the even heating of the kitchen utensils and appliances of placing in the kitchen utensils and appliances frame.

2. The drying device of claim 1, wherein the air duct housing is a cylindrical structure, the air duct housing is provided with a mounting opening, the two sides of the kitchen ware rack are provided with mounting plates, and the kitchen ware rack is accommodated in the air duct housing through the mounting opening so that the mounting plates are clamped and fixed with the side wall of the air duct housing.

3. The drying device of claim 1, wherein the outer wall of the air duct shell is provided with at least two circles of ribs, so that the accommodating space forms at least two stages of air outlet channels.

4. The drying device of claim 1, wherein the outer wall of the air duct housing is uniformly provided with a plurality of air passing holes, so that hot air is transmitted to the kitchen ware rack along all directions of the air duct housing.

5. The drying device according to any one of claims 1 to 4, wherein an electrical box is arranged at the bottom of the air duct shell, and the electrical box is fixedly connected with the air duct shell.

6. The drying device of claim 5, wherein the heating assembly is disposed on an electrical box, the electrical box is provided with an air inlet, and hot air generated by the heating assembly flows to the at least two stages of air outlet channels sequentially through the air inlet.

7. The drying device of claim 6, wherein the heating assembly comprises a blower and a heating body, and the blower and the heating body are respectively arranged at the bottom of the electrical appliance box.

8. The drying device of claim 1, wherein the air duct housing comprises three stages of air outlet channels, and the three stages of air outlet channels are sequentially arranged from the bottom to the top of the air duct housing.

9. The drying device according to claim 8, wherein the third air outlet channel includes a first air outlet channel, a second air outlet channel and a third air outlet channel, the first air outlet channel is provided with a first air outlet, the second air outlet channel is provided with a second air outlet, the third air outlet channel is provided with a third air outlet, and hot air flows from the air inlet to the first air outlet channel, the second air outlet channel and the third air outlet in sequence.

10. The drying device of claim 1, wherein the kitchen ware shelf comprises a first receiving chamber for receiving the cutting board, a second receiving chamber is disposed at one side of the first receiving chamber, the chopsticks are received in the second receiving chamber, a third receiving chamber is disposed at one side of the second receiving chamber, and the knife rest is received in the third receiving chamber.

11. A sterilization machine, characterized by comprising a drying device according to any one of claims 1-10.