CN216569536U

CN216569536U - Powder boiling system

Info

Publication number: CN216569536U
Application number: CN202122752610.5U
Authority: CN
Inventors: 马学文; 钟耕
Original assignee: Chongqing Chenpinke Food Co ltd
Current assignee: Chongqing Chenpinke Food Co ltd
Priority date: 2021-11-10
Filing date: 2021-11-10
Publication date: 2022-05-24
Anticipated expiration: 2031-11-10

Abstract

The embodiment of the utility model provides a powder cooking system, which comprises a saucepan and a steam generation system, wherein the saucepan is of a sandwich structure, the steam generation system is communicated with a sandwich layer of the saucepan through a steam inlet pipe, the saucepan introduces steam in the sandwich layer of the saucepan into the saucepan through a steam overflow pipe, and in the actual use process, the saucepan with the sandwich structure is adopted to soak and cook rice flour, so that the heat of the steam can be fully utilized, and the sandwich layer of the saucepan can be filled with the steam, thereby realizing the overall heating of the rice flour in the saucepan and preventing the rice flour from generating product quality difference due to local heating; the steam overflow pipe can prevent the excessive air pressure inside the saucepan interlayer, can guide redundant steam inside the saucepan interlayer to the liquid level in the saucepan, and can heat the upper surface of the liquid level while fully utilizing the waste heat of the steam, thereby realizing the all-round heating of rice flour and water liquid and compensating the heat supplement above the rice flour and the water liquid.

Description

Powder boiling system

Technical Field

The utility model relates to the technical field of rice flour production and processing, in particular to a flour boiling system.

Background

The rice flour, also called rice noodles, rice shreds or rice noodles, is a rice food which is popular in southern China, and the eating tradition of 'northern noodles and southern rice noodles' is ancient, so far popular all over the world. In the processing process of fresh rice noodles, the rice noodles are boiled with water, the rice noodles are generally placed in a saucepan in the prior art and then heated at the bottom of the saucepan, the heating mode is slow in temperature rise and limited to local heating, the production progress of the whole rice noodles is seriously influenced, and therefore the technical problems in the prior art are still to be solved.

SUMMERY OF THE UTILITY MODEL

In order to solve the technical problem, an embodiment of the utility model provides a powder boiling system which comprises a saucepan and a steam generation system, wherein the saucepan is of a sandwich structure, the steam generation system is communicated with a sandwich layer of the saucepan through a steam inlet pipe, and the saucepan introduces steam in the sandwich layer of the saucepan into the saucepan through a steam overflow pipe. In the actual use process, the rice flour is soaked and cooked by the cooking pot with the sandwich structure, so that the heat of steam can be fully utilized, and the sandwich layer of the cooking pot can be filled with the steam, thereby realizing the overall heating of the rice flour in the cooking pot and preventing the rice flour from generating product quality difference due to local heating; the steam overflow pipe can prevent the excessive air pressure inside the saucepan interlayer, can guide redundant steam inside the saucepan interlayer to the liquid level in the saucepan, and can heat the upper surface of the liquid level while fully utilizing the waste heat of the steam, thereby realizing the all-round heating of rice flour and water liquid and compensating the heat supplement above the rice flour and the water liquid.

Furthermore, one end of the steam inlet pipe is connected with the steam generation system, and the other end of the steam inlet pipe is connected with the upper end part of the pot body of the saucepan. When steam is introduced into the interior of the boiler jacket, steam accumulates from above the jacket, and when the jacket is filled with steam, newly introduced steam causes previously introduced steam to be expelled through the steam overflow.

Furthermore, one end of the steam overflow pipe is communicated with the bottom end part of the saucepan, the other end of the steam overflow pipe bypasses the top end of the saucepan and then leads to the inside of the saucepan, and the air outlet end surface of the steam overflow pipe is towards the liquid level inside the saucepan and heats the liquid level.

Furthermore, the steam boiler also comprises a heating system arranged beside the boiler, and the heating system is used for heating the steam inside the steam inlet pipe. The steam introduced by the steam generating system and the steam inlet pipe can generate heat loss, so that the temperature of the steam finally entering the cooker is lower, the heating and cooking in the early stage of rice noodles are not favorable, and the heating system can solve the defect of the problem.

Furthermore, the heating system comprises a gas source, a gas pipe and a gas water heater, one end of the gas pipe is connected with the gas source, the other end of the gas pipe is connected with the gas water heater, and the gas water heater is used for heating steam entering the inside of the pipe.

Furthermore, a temperature detector for detecting the internal environment temperature of the steam inlet pipe is arranged on the steam inlet pipe, a controller is arranged in the gas water heater, and the controller is used for receiving a temperature detection signal of the temperature detector and controlling the gas water heater to be turned on/off according to the temperature detection signal. When the temperature of the steam in the steam inlet pipe is detected to be too low, the gas water heater can be automatically started to heat the steam inlet pipe at the position, so that the temperature of the steam in the pipe is quickly increased.

Furthermore, a bracket for supporting the saucepan is arranged below the saucepan. The bracket can play a role in stably supporting the saucepan.

The utility model has the beneficial effects that:

The following describes embodiments of the present invention in further detail with reference to the accompanying drawings.

Drawings

The accompanying drawings, which are included to provide a further understanding of the utility model and are incorporated in and constitute a part of this specification, illustrate embodiments of the utility model and together with the description serve to explain the principles of the utility model and not to limit the utility model. In the drawings:

fig. 1 is a schematic structural diagram of a flour cooking system in an embodiment of the utility model.

Fig. 2 is another schematic structural diagram of a flour boiling system in an embodiment of the utility model.

Fig. 3 is a control schematic diagram of a gas water heater in an embodiment of the present invention.

Reference numerals are as follows:

10. boiling the pot; 20. a steam generation system; 30. a steam inlet pipe; 31. a temperature detector; 40. a steam overflow pipe; 50. a heating system; 51. a source of combustion gas; 52. a gas pipe; 53. a gas water heater; 531. a controller; 60. a support; 70. a liquid discharge pipe; 80. and (6) sealing and blocking the cover.

Detailed Description

Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention and are not to be construed as limiting the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; may be mechanically connected, may be electrically connected or may be in communication with each other; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

The following disclosure provides many different embodiments or examples for implementing different features of the utility model. To simplify the disclosure of the present invention, the components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, the present invention may repeat reference numerals and/or letters in the various examples, such repetition is for the purpose of simplicity and clarity and does not in itself dictate a relationship between the various embodiments and/or configurations discussed. In addition, the present invention provides examples of various specific processes and materials, but one of ordinary skill in the art may recognize applications of other processes and/or uses of other materials.

Referring to fig. 1-3, fig. 1 is a schematic structural diagram of a flour cooking system in an embodiment of the utility model, the powder boiling system comprises a boiler 10 and a steam generation system 20, wherein the boiler 10 is of a sandwich structure, the steam generating system 20 is communicated with the sandwich of the boiler 10 through a steam inlet pipe 30, the saucepan 10 introduces the steam in the saucepan interlayer into the saucepan 10 through the steam overflow pipe 40, specifically, one end of the steam inlet pipe 30 is connected with the steam generation system 20, the other end of the steam inlet pipe 30 is connected with the upper end part of the pot body of the saucepan 10, in actual use, one end of the steam overflow pipe 40 is communicated with the bottom end part of the saucepan 10, the other end of the steam overflow pipe 40 bypasses the top end of the saucepan 10 and then leads to the interior of the saucepan 10, and the air outlet end surface of the steam overflow pipe 40 faces to the liquid level in the saucepan 10 and heats the liquid level.

In some preferred embodiments, the boiler further comprises a heating system 50 disposed beside the boiler 10, the heating system 50 is configured to heat the steam inside the steam inlet pipe 30, and specifically, the heating system 50 comprises a gas source 51, a gas pipe 52 and a gas water heater 53, one end of the gas pipe 52 is connected to the gas source 51, the other end of the gas pipe 52 is connected to the gas water heater 53, and the gas water heater 53 is configured to heat the steam inside the steam inlet pipe 30.

In some preferred embodiments, a temperature detector 31 for detecting an ambient temperature inside the steam inlet pipe 30 is disposed on the steam inlet pipe 30, a controller 531 is disposed inside the gas water heater 53, and the controller 531 is configured to receive a temperature detection signal from the temperature detector 31 and control the gas water heater 53 to turn on/off according to the temperature detection signal.

In other preferred embodiments, a support 60 for supporting the boiler 10 is provided below the boiler 10.

In some preferred embodiments, a drain 70 and a cap 80 are also provided at the lower end of vapor overflow tube 40.

The working principle of the utility model is as follows:

firstly, putting dry rice flour into a cooker 10, adding a proper amount of water, after the dry rice flour is soaked for a period of time, introducing steam into the interlayer of the cooker 10 through a steam generation system 20 and a steam inlet pipe 30, and heating the rice flour and the water in the cooker; after the cooking is finished, the air inlet of the steam inlet pipe 30 is stopped, the power supply of the gas water heater 53 is cut off, the sealing cover 80 is opened, and the cooling water in the interlayer of the saucepan 10 is discharged through the liquid discharge pipe 70.

In the description herein, references to the description of the terms "one embodiment," "certain embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the utility model. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

In summary, although the present invention has been described with reference to the preferred embodiments, the above-described preferred embodiments are not intended to limit the present invention, and those skilled in the art can make various changes and modifications without departing from the spirit and scope of the present invention, therefore, the scope of the present invention shall be determined by the appended claims.

Claims

1. A boil whitewashed system, includes saucepan (10) and steam generation system (20), its characterized in that: the saucepan (10) is of a sandwich structure, the steam generation system (20) is communicated with the sandwich layer of the saucepan (10) through a steam inlet pipe (30), and the saucepan (10) introduces steam in the sandwich layer of the saucepan into the saucepan (10) through a steam overflow pipe (40).

2. A flour boiling system according to claim 1, wherein: one end of the steam inlet pipe (30) is connected with the steam generating system (20), and the other end of the steam inlet pipe (30) is connected with the upper end part of the pot body of the saucepan (10).

3. A flour boiling system according to claim 2, wherein: steam overflow pipe (40) one end with the bottom portion intercommunication of saucepan (10), inside steam overflow pipe (40) other end walked around saucepan (10) top and then led to saucepan (10), the terminal surface of giving vent to anger of steam overflow pipe (40) is to the liquid level of saucepan (10) inside and heat for it.

4. A flour boiling system according to claim 1, wherein: the steam boiler further comprises a heating system (50) arranged beside the boiler (10), wherein the heating system (50) is used for heating the steam inside the steam inlet pipe (30).

5. A flour boiling system according to claim 4, wherein: the heating system (50) comprises a gas source (51), a gas pipe (52) and a gas water heater (53), one end of the gas pipe (52) is connected with the gas source (51), the other end of the gas pipe (52) is connected with the gas water heater (53), and the gas water heater (53) is used for heating steam inside the steam inlet pipe (30).

6. A flour boiling system according to claim 5, wherein: the steam inlet pipe (30) is provided with a temperature detector (31) used for detecting the internal environment temperature of the steam inlet pipe, the gas water heater (53) is internally provided with a controller (531), and the controller (531) is used for receiving a temperature detection signal of the temperature detector (31) and controlling the on/off of the gas water heater (53) according to the temperature detection signal.

7. A system for cooking meal as claimed in any one of claims 1 to 5, wherein: a bracket (60) used for supporting the saucepan (10) is arranged below the saucepan (10).