CN216569514U - Lifting hot pot - Google Patents

Abstract

The utility model provides a lifting hot pot, which comprises: a lifting hot pot is characterized by comprising a pot body, a plurality of heating devices, a lifting device and a lifting control device, wherein the pot body is provided with a plurality of accommodating cavities; the plurality of the colanders are provided with through hole structures and are respectively arranged in the plurality of accommodating cavities; and the lifting devices comprise lifting rods and power units, and the lifting rods are respectively connected with the plurality of colanders correspondingly. According to the utility model, through arranging the lifting device, the separation of the colander and the pot body can be efficiently realized, and meanwhile, the heating device is arranged at the bottom of each pot body to realize independent heating of multiple pots, so that not only is the diet experience of people increased, but also the operation is convenient and fast, the safety is high, and the practicability is strong.

Description

Lifting hot pot

Technical Field

The utility model relates to the technical field of catering appliances, in particular to a lifting hot pot.

Background

Chafing dish, ancient called "antique soup", is famous for "gurdong" sound when it is put into boiling water. The colors of the chafing dish are various, and the chafing dish has hundreds of dishes and thousands of tastes. The chafing dish is not only delicious, but also contains much connotation of food culture, and is tasted by people with great delicacy. Most of chafing dishes in the existing market are mandarin duck pots or four-palace lattices or nine-palace lattices, people place or fish food mainly through chopsticks or colanders, and when the food is heated, the power and the control time can be manually adjusted. The prior art mainly has the problems that the nine-palace grid and the four-palace grid have steam and have scalding danger when people fish food; when the chopsticks are used for clamping food, the possibility that the food falls off exists, if the food falls into boiling soup, soup is easy to spill out, and the skin is easily scalded.

Disclosure of Invention

Aiming at the defects of the prior art, the utility model provides a lifting hot pot.

The technical scheme of the utility model is as follows:

a lifting hotpot comprising:

the pot body is provided with a plurality of accommodating cavities;

the heating devices are arranged at the bottom of the pot body and correspond to the accommodating cavities;

the plurality of the colanders are provided with through hole structures, and the plurality of the colanders are respectively arranged in the corresponding plurality of the accommodating cavities;

and the lifting devices comprise lifting rods and power units, and the lifting rods are respectively connected with the corresponding colanders.

As the preferred technical scheme, the number of the accommodating cavities of the pot body is 2, 4 or 9.

As the preferred technical scheme, the bottom surface and the partial region of side all around of pot for leaking all are equipped with a plurality of through-holes.

As a preferred technical scheme, the power unit comprises a driving motor and a coupling, and the driving motor is provided with a driving shaft.

As the preferred technical scheme, the driving shaft is fixedly connected with one end of the lifting rod facing the bottom of the pot body through a coupling.

As the preferred technical scheme, the holding cavity is further provided with a sleeve, the inner wall of the sleeve is provided with a guide groove, the outer side wall of the colander is provided with a guide convex strip, and the guide convex strip is arranged in the guide groove in a sliding manner.

As the preferred technical scheme, the lifting rod is arranged in the guide groove, and the power units are fixedly arranged at the upper part and the lower part of the guide groove.

As the preferred technical scheme, the colander is lifted vertically relative to the pot body through the lifting rod.

Preferably, the heating device comprises a heating component, a power supply component and a control component, and the control component is electrically connected with the heating component and the power supply component respectively.

The emergency braking device is preferably used for braking the lifting device.

The technical scheme adopted by the utility model can achieve the following beneficial effects:

1. the multiple pots are independently heated, and the requirements of different people are met.

2. Food and boiling soup are separated, so that the possibility that people are scalded when adding and fishing the food is reduced.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below to form a part of the present invention, and the exemplary embodiments and the description thereof illustrate the present invention and do not constitute a limitation of the present invention. In the drawings:

fig. 1 is a schematic structural view of a lifting hot pot disclosed in embodiment 1 of the present invention;

fig. 2 is a schematic structural view of the lifting hot pot disclosed in embodiment 1 of the present invention;

FIG. 3 is a schematic view of the lifting chafing dish disclosed in the present embodiment 1;

FIG. 4 is a schematic view of the structure of the bushing disclosed in the present novel embodiment 1;

FIG. 5 is a schematic view of a construction of a colander disclosed in the present novel embodiment 1;

description of reference numerals:

a pan body 10; a casing 101; a guide groove 102; a colander 20; a through-hole 201; a guide rib 202; a lift lever 30; a coupling shaft 40; the motor 50 is driven.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be clearly and completely described below with reference to the specific embodiments of the present invention and the accompanying drawings. In the description of the present invention, it is noted that the term "or" is generally employed in its sense including "and/or" unless the content clearly dictates otherwise.

In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

It is to be understood that the described embodiments are merely exemplary of the utility model, and not restrictive of the full scope of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

The present embodiment provides a lifting chafing dish, according to fig. 1-3, comprising:

the pot body 10 is provided with a plurality of accommodating cavities;

the plurality of heating devices are arranged at the bottom of the pot body 10 and correspond to the plurality of accommodating cavities;

the plurality of the colanders 20 are provided with through hole 201 structures, and the plurality of the colanders 20 are respectively arranged in the corresponding plurality of the accommodating cavities;

the lifting devices comprise lifting rods 30 and power units, and the lifting rods 30 are respectively connected with the corresponding colanders 20.

Preferably, the lifting hot pot comprises an intelligent recognition device, and the intelligent recognition system controls a power device.

The lifting hot pot comprises a shell, and a pot body 10 is arranged in the shell. A heating device is arranged at the bottom of each grid in the pot body 10, a colander 20 with a through hole 201 is arranged right above the bottom of each grid, and the colander 20 can be manually lifted through a lifting device, namely, a person only takes charge of switching, and the lifting device lifts to achieve the effect of separating food and boiling soup. Wherein, the containing cavity of the pot body 10 is further provided with a sleeve 101, the inner wall of the sleeve 101 is provided with a guide groove 102, the outer side wall of the colander 20 is provided with a guide convex strip 202, the guide convex strip 202 is slidably arranged in the guide groove 102, and the colander 20 is embedded in the pot body 10.

Preferably, the number of the pan bodies is 2, 4 or 9. In daily life, when pot body 10 quantity is 2, pot body 10 can reach mandarin duck pot effect, and when pot body 10 quantity is 4, pot body 10 can reach four palace check effects, and when pot body 10 quantity is 9, pot body 10 can reach nine palace check effects. Other numbers of pan bodies 10, and different shapes of pan bodies 10 are also optional, and are not particularly limited herein.

The lifting device comprises a lifting rod 30 and a power unit. Preferably, the power unit comprises a coupling 40 and a drive motor 50, the drive motor 50 being provided with a drive head. The colander 10 is mainly used for carrying food to achieve the purpose of separating the food from the soup.

Preferably, the lifting rod 30 is a threaded rod.

Preferably, the lifting of the colander can be realized by only using one lifting device in each accommodating cavity.

Preferably, two lifting devices are respectively arranged at opposite positions of two sides in each accommodating cavity, synchronous lifting of two sides is beneficial to improving the smoothness of lifting of the colander, and the occurrence of the clamping condition is avoided to a certain extent.

Preferably, the driving head is fixedly connected with one end of the lifting rod 30 facing the bottom of the pot body 10.

Preferably, the lifting rod 30 is disposed inside the guide recess 102, and the power unit is fixedly disposed at upper and lower portions of the guide recess 102.

Preferably, the power unit is fixedly arranged at the upper part of the guide groove 102, so that the power unit is not soaked in the boiling soup for a long time, which is beneficial to prolonging the service life of the power unit.

Preferably, the threaded rod passes through a screw hole formed in a guide convex strip on the colander, and the colander 20 is driven by power to vertically lift relative to the pot body 10 through the threaded rod.

Preferably, the through-hole 201 may have various shapes such as a circle, an oblong, a square, etc. Preferably, laser drilling is adopted, and the method is characterized in that laser is used for finely cutting, and the hole sites are distributed densely and have the same size, so that food is heated uniformly.

Preferably, the material of the colander is food-grade stainless steel material.

Preferably, the bottom surface and the peripheral side surfaces of the colander are provided with through holes.

Preferably, the heating device comprises a heating component, a power supply component and a control component, and the control component is electrically connected with the heating component and the power supply component respectively.

The size of the through hole 201 can be enough to enable the colander 10 to carry food and separate the food from the boiling water, or can be set by a person skilled in the art according to actual requirements, which is not limited in the embodiment of the present invention.

The intelligent recognition device is installed at a dining place, the type of food can be intelligently recognized, and the food can be placed in which pot, the heating time can be accurately controlled, then the heating is automatically stopped, and the colander 20 is lifted to achieve the separation between the two. When the recognition device detects that the food is put into the colander 20 again, the colander 20 is automatically lowered to carry out the heating process. Wherein, intelligent recognition device can accurate control food heat time to intelligent recognition system control elevating gear makes the pot with leaking 20 go up and down.

Preferably, the different food heating times are obtained by experimental measurements.

Preferably, an auxiliary button is externally arranged to perform auxiliary operation.

Preferably, an emergency braking device is provided to prevent a safety accident.

In conclusion, the person starts the hot pot through the external auxiliary button, when the intelligent identification system detects that food is put into the perforated pot 20, the threaded rod of the lifting device is further driven to rotate, the perforated pot is lifted up and down relative to the threaded rod, so that the perforated pot 20 loaded with the food is lifted up, the intelligent identification system drives the lifting device to lift up the perforated pot 20 loaded with the food again according to the heating time required by different food materials, and the effect of separating the food from the boiling soup is achieved. The device has simple structure, few related parts and low assembly and maintenance difficulty, and the related parts are common parts and have low cost.

The above detailed description is given to the lifting hot pot in the embodiment of the present application, and specific examples are applied herein to explain the principle and the implementation of the present application, and the description of the above embodiment is only used to help understand the method and the core idea of the present application; meanwhile, for a person skilled in the art, according to the idea of the present application, there may be variations in the specific embodiments and the application scope, and in summary, the content of the present specification should not be construed as a limitation to the present application.

Claims (10)

1. A lifting hot pot is characterized by comprising:

the pot body is provided with a plurality of accommodating cavities;

the heating devices are arranged at the bottom of the pot body and correspond to the accommodating cavities;

the plurality of the colanders are provided with through hole structures, and the plurality of the colanders are respectively arranged in the plurality of the accommodating cavities;

and the lifting devices comprise lifting rods and power units, and the lifting rods are respectively connected with the plurality of colanders correspondingly.

2. Lifting chafing dish as claimed in claim 1, characterised in that the number of receiving chambers of the pan body is 2 or 4 or 9.

3. A lifting chafing dish as claimed in claim 1, wherein the perforated pan is provided with a plurality of through holes in the bottom surface and the peripheral side part region.

4. Lifting hotpot according to claim 1, characterized in that the power unit comprises a drive motor and a coupling, the drive motor being provided with a drive shaft.

5. The lifting chafing dish as claimed in claim 4, wherein the driving shaft is fixedly connected with one end of the lifting rod facing the bottom of the dish body through the coupling.

6. The liftable hot pot of claim 1, wherein the accommodating cavity is further provided with a sleeve, the inner wall of the sleeve is provided with a guide groove, the outer side wall of the colander is provided with a guide rib, and the guide rib is slidably arranged in the guide groove.

7. The liftable chafing dish of claim 6, wherein the lifting rod is disposed inside the guide groove, and the power unit is fixedly disposed at the upper and lower portions of the guide groove.

8. The elevating chafing dish as claimed in claim 1, wherein the colander is elevated vertically relative to the pot body by the elevating rod.

9. The chafting dish according to any one of claims 1 to 8, wherein the heating device comprises a heating assembly, a power supply assembly and a control assembly, and the control assembly is electrically connected with the heating assembly and the power supply assembly respectively.

10. Lifting hotpot according to anyone of claims 1-8, characterized in that it comprises emergency brake means for braking the lifting means.

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