CN216568038U - Sausage is air-dried with stoving frame that can multi-angle was adjusted - Google Patents
Sausage is air-dried with stoving frame that can multi-angle was adjusted Download PDFInfo
- Publication number
- CN216568038U CN216568038U CN202220323177.5U CN202220323177U CN216568038U CN 216568038 U CN216568038 U CN 216568038U CN 202220323177 U CN202220323177 U CN 202220323177U CN 216568038 U CN216568038 U CN 216568038U
- Authority
- CN
- China
- Prior art keywords
- rods
- fixedly arranged
- blocks
- drying
- air
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 27
- 238000001035 drying Methods 0.000 claims abstract description 27
- 238000007605 air drying Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 230000005489 elastic deformation Effects 0.000 description 2
- FGRBYDKOBBBPOI-UHFFFAOYSA-N 10,10-dioxo-2-[4-(N-phenylanilino)phenyl]thioxanthen-9-one Chemical compound O=C1c2ccccc2S(=O)(=O)c2ccc(cc12)-c1ccc(cc1)N(c1ccccc1)c1ccccc1 FGRBYDKOBBBPOI-UHFFFAOYSA-N 0.000 description 1
- 206010066054 Dysmorphism Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
Images
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The utility model discloses a drying rack capable of being adjusted in multiple angles for drying sausages, which comprises an elongated plate, wherein two sides of the outer wall of the elongated plate are respectively penetrated and provided with a base plate, the top ends of the two base plates are respectively fixedly provided with a mounting frame, one side of one mounting frame is penetrated and provided with a connecting shaft, and one end of the connecting shaft is fixedly arranged at one end of a connecting rod, is convenient for fix it and prevents the drying rack from moving.
Description
Technical Field
The utility model relates to a sausage processing field, in particular to but sausage air-dries with stoving frame of multi-angle modulation.
Background
The sausage is a food which utilizes the very old food production and meat preservation technology, and is a long cylindrical tubular food which is mainly prepared by mincing meat of animals into strips, and then filling a small casing of a pig or a sheep with a seasoned meat material for drying.
In the current life, food processing factory has been to the air-dry speed of accelerating sausage, generally hang the sausage and put on the frame of drying, then put into high temperature air-drying room and air-dry, because traditional stoving frame angle is fixed, can't adjust it, make the sausage air-dry speed of keeping away from air outlet one side be faster than the air-dry speed of being close to air outlet one side sausage, need longer time air-dry, whole air-dry speed has been reduced, but consequently need a sausage air-dries with the stoving frame of multi-angle modulation.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a but sausage air-dries with stoving frame of multi-angle modulation to solve the problem that provides among the above-mentioned background art.
In order to achieve the above object, the utility model provides a following technical scheme: a drying rack capable of being adjusted in multiple angles for drying sausages in air comprises an elongated plate, wherein base plates are arranged on two sides of the outer wall of the elongated plate in an inserting mode, mounting frames are fixedly arranged at the top ends of two base plates, a connecting shaft is arranged on one side of one of the mounting frames in an inserting mode, one end of the connecting shaft is fixedly arranged at one end of a connecting rod, another connecting rod is rotatably arranged on one side of the mounting frame, two elongated rods are fixedly arranged at two ends of one side of each of the two connecting rods, the outer walls of the four elongated rods are respectively arranged at two ends of two supporting rods in an inserting mode, connecting blocks are arranged on two sides of the outer wall of the connecting shaft in a sliding mode, fixing rods are fixedly arranged on one sides of the two connecting blocks, first springs are sleeved on the outer walls of the two fixing rods, one ends of the two fixing rods are respectively fixedly arranged in the middle of one side of the pull rod, and first clamping rods are fixedly arranged at two ends of one side of the pull rod, one end of each first clamping rod is clamped on the inner wall of each first clamping hole, and the first clamping holes are formed in two ends of the other side of one of the mounting frames respectively.
Preferably, fixing parts are fixedly arranged on two sides of the top end of each support rod, moving rods are arranged on the top ends of the four fixing parts in an inserted mode, pull blocks are fixedly arranged on the top ends of the four moving rods, the bottom ends of the four moving rods are fixedly arranged on the top ends of the four moving blocks respectively, second clamping rods are fixedly arranged on the bottom ends of the four moving blocks, the bottom ends of the four second clamping rods are clamped on the inner walls of the four second clamping holes respectively, and the four second clamping holes are formed in the top ends of the outer walls of the four extension rods respectively.
Preferably, first spout, two have all been seted up to the both sides of connecting axle outer wall the inner wall of first spout all slides and is equipped with first slider, two one side of first slider is fixed respectively and is set up an avris at two connecting blocks.
Preferably, one end of each of the two first springs is fixedly arranged on each of two sides of the inner wall of the connecting shaft, and the other end of each of the two first springs is fixedly arranged in the middle of one side of the pull rod.
Preferably, the outer walls of the four moving rods are all sleeved with second springs.
Preferably, second sliding blocks are fixedly arranged on one sides of the four moving blocks, the outer walls of the four second sliding blocks are respectively arranged on the inner walls of the four second sliding grooves in a sliding mode, and the four second sliding grooves are respectively arranged on the inner walls of the four fixing pieces.
The utility model discloses a technological effect and advantage:
(1) this but sausage air-dries is with stoving frame of multi-angle modulation, through being equipped with the pull rod, outside pulling pull rod drives first slider sideslip, slide to first spout one end to first slider, first kelly and first calorie of hole separation this moment, then rotate the pull rod, the pull rod rotates and drives the connecting axle and rotate, and then drive the rotation of stoving frame through the connecting rod, after suitable position, loosen the pull rod, make first kelly and the first calorie of hole block that corresponds the position under the elastic action of first spring, conveniently adjust stoving frame angle through this kind of mode, it is more even to make the sausage on the stoving frame air-dry, thereby accelerate whole air-dry speed, and simultaneously, this kind of mode is after adjusting stoving frame angle, be convenient for fix it, prevent to dry and put up the removal.
(2) This but sausage air-dries is with stoving frame of multi-angle modulation, through being equipped with the pull block, the pull block drives second kelly rebound to the upward pulling, to second kelly and the separation of second card hole, then remove the mounting bracket to both ends respectively, the mounting bracket removes to both ends and drives four extension bars and removes to both ends, after suitable length, loosen the pull block, make second kelly and the second card hole block that corresponds the position under the elastic action of second spring, increase the length of stoving frame through this kind of mode, thereby can air-dry more sausages, increase production efficiency.
Drawings
Fig. 1 is a schematic structural view of the present invention.
Fig. 2 is a schematic view of the connecting structure of the pull rod of the present invention.
Fig. 3 is an enlarged schematic view of a portion a in fig. 1 according to the present invention.
In the figure: 1. a lengthening plate; 2. a substrate; 3. a mounting frame; 4. a connecting shaft; 5. a connecting rod; 6. connecting blocks; 7. fixing the rod; 8. a first spring; 9. a pull rod; 10. a first clamping rod; 11. lengthening a rod; 12. a support bar; 13. a fixing member; 14. a travel bar; 15. pulling the block; 16. a moving block; 17. a second clamping rod; 18. a first slider; 19. a second spring; 20. and a second slider.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model provides a drying rack which is shown in figures 1-3 and can be adjusted in multiple angles for drying sausages, comprising an elongated plate 1, wherein, two ends of the elongated plate 1 are fixedly provided with first stoppers, two sides of the outer wall of the elongated plate 1 are respectively penetrated and provided with a base plate 2, the top ends of two base plates 2 are respectively fixedly provided with a mounting rack 3, one side of one mounting rack 3 is penetrated and provided with a connecting shaft 4, one end of the connecting shaft 4 is fixedly arranged at one end of a connecting rod 5, one side of the other mounting rack 3 is rotatably provided with another connecting rod 5, two ends of one side of the two connecting rods 5 are respectively fixedly provided with an extension bar 11, one end of the extension bar 11 is fixedly provided with a second stopper, the top end of the outer wall of the extension bar 11 is provided with a plurality of second clamping holes, the outer walls of the four extension bars 11 are respectively penetrated and provided at two ends of two supporting rods 12, two sides of the outer wall of the connecting shaft 4 are respectively provided with a connecting block 6 in a sliding way, one side of each of the two connecting blocks 6 is fixedly provided with a fixed rod 7, the outer walls of the two fixed rods 7 are respectively sleeved with a first spring 8, one end of each of the two fixed rods 7 is respectively fixedly arranged in the middle of one side of the pull rod 9, both ends of one side of the pull rod 9 are respectively fixedly provided with a first clamping rod 10, one end of each of the two first clamping rods 10 is respectively clamped and arranged on the inner wall of each of the two first clamping holes, the two first clamping holes are respectively arranged at both ends of the other side of one of the mounting frames 3, a plurality of first card holes have been seted up to 3 opposite sides of one of them mounting bracket, first spout has all been seted up to the both sides of 4 outer walls of connecting axle, and the inner wall of two first spouts all slides and is equipped with first slider 18, and one side of two first sliders 18 is fixed respectively and is set up the side in one side of two connecting blocks 6, and the one end of two first springs 8 is fixed respectively and is set up the both sides at 4 inner walls of connecting axle, and the other end of two first springs 8 is fixed respectively and is set up the middle part in pull rod 9 one side.
The utility model provides a drying rack capable of being adjusted in multiple angles for drying sausages in air, as shown in figure 3, fixing parts 13 are fixedly arranged on two sides of the top ends of two supporting rods 12, moving rods 14 are inserted into the top ends of four fixing parts 13, pull blocks 15 are fixedly arranged on the top ends of four moving rods 14, the bottom ends of four moving rods 14 are respectively fixedly arranged on the top ends of four moving blocks 16, second clamping rods 17 are fixedly arranged on the bottom ends of four moving blocks 16, the bottom ends of four second clamping rods 17 are respectively clamped on the inner walls of four second clamping holes, four second clamping holes are respectively arranged on the top ends of the outer walls of four extension rods 11, second springs 19 are respectively sleeved on the outer walls of the four moving rods 14, the second springs 19 are positioned between the moving blocks 16 and the fixing parts 13, second sliders 20 are fixedly arranged on one side of the four moving blocks 16, the outer walls of the four second sliders 20 are respectively arranged on the inner walls of four second chutes in a sliding manner, the four second sliding grooves are respectively arranged on the inner walls of the four fixing pieces 13.
The utility model discloses the theory of operation: when the angle of the drying rack is adjusted, firstly, the pull rod 9 is pulled outwards, the pull rod 9 moves outwards to respectively stretch the two first springs 8, meanwhile, the pull rod 9 moves outwards to drive the two fixing rods 7 to move outwards, the two fixing rods 7 move outwards to drive the two connecting blocks 6 to move outwards, the two connecting blocks 6 move outwards to drive the two first sliding blocks 18 to slide outwards, the first sliding blocks 18 slide outwards to one end of the first sliding chute, at the moment, the first clamping rods 10 are separated from the first clamping holes, then, the pull rod 9 is rotated, the pull rod 9 rotates to drive the connecting shaft 4 to rotate through the two first sliding blocks 18, the connecting shaft 4 rotates to drive the connecting rod 5 to rotate, further, the whole drying rack is driven to rotate, after the proper angle is rotated, the pull rod 9 is loosened, the first clamping rods 10 are clamped with the first clamping holes at the corresponding positions under the elastic deformation of the first springs 8, and the angle of the drying rack is convenient to adjust through the mode, make the sausage on the frame of drying air-dry more evenly, thereby accelerate whole air-dry speed, when adjusting the frame length of drying, at first upwards stimulate four and draw piece 15, draw piece 15 moves upwards and drive carriage release 14 and move upwards, carriage release 14 moves upwards and drives the movable block 16 and move upwards, and then drive second kelly 17 and move upwards, to second kelly 17 bottom and second card hole separation, then move mounting bracket 3 to both ends respectively, two mounting brackets 3 move to both ends and drive four extension bar 11 respectively through connecting rod 5 and move to both ends, after suitable length, loosen and draw piece 15, under the elastic deformation of second spring 19, make second kelly 17 and the second card hole block that corresponds the position, increase the length of drying the frame through this kind of mode, thereby can air-dry more sausages, increase production efficiency.
In the description of the present invention, unless expressly stated or limited otherwise, the terms "disposed," "mounted," "connected," and "fixed" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral part; can be mechanically or electrically connected; either directly or indirectly through intervening media, either internally or in any other relationship. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The utility model discloses the standard parts that use all can purchase from the market, and dysmorphism piece all can be customized according to the record of the description with the drawing.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. The drying rack capable of being adjusted at multiple angles for air drying of sausages comprises an elongated plate (1) and is characterized in that base plates (2) are arranged on two sides of the outer wall of the elongated plate (1) in an inserting mode, mounting frames (3) are arranged at the top ends of the two base plates (2) in a fixing mode, one side of one mounting frame (3) is provided with a connecting shaft (4) in an inserting mode, one end of the connecting shaft (4) is fixedly arranged at one end of a connecting rod (5), the other side of the mounting frame (3) is rotatably provided with another connecting rod (5), two ends of one side of the two connecting rods (5) are fixedly provided with elongated rods (11), the outer walls of the four elongated rods (11) are respectively arranged at two ends of two supporting rods (12) in an inserting mode, connecting blocks (6) are arranged on two sides of the outer wall of the connecting shaft (4) in a sliding mode, fixing rods (7) are fixedly arranged on one side of the two connecting blocks (6), two the outer wall of dead lever (7) all overlaps and is equipped with first spring (8), two the one end of dead lever (7) is fixed respectively and is set up the middle part in pull rod (9) one side, the both ends of pull rod (9) one side are all fixed and are equipped with first kelly (10), two the one end difference block of first kelly (10) sets up the inner wall in two first card holes, two first card hole is seted up respectively at the both ends of one of them mounting bracket (3) opposite side.
2. The drying rack capable of being adjusted at multiple angles for drying sausages in air according to claim 1, wherein fixing pieces (13) are fixedly arranged on two sides of the top ends of the two support rods (12), moving rods (14) are inserted into the top ends of the four fixing pieces (13), pull blocks (15) are fixedly arranged on the top ends of the four moving rods (14), the bottom ends of the four moving rods (14) are fixedly arranged on the top ends of the four moving blocks (16) respectively, second clamping rods (17) are fixedly arranged on the bottom ends of the four moving blocks (16), the bottom ends of the four second clamping rods (17) are clamped on the inner walls of the four second clamping holes respectively, and the four second clamping holes are arranged on the top ends of the outer walls of the four extension rods (11) respectively.
3. The drying rack capable of being adjusted at multiple angles for air drying of sausages according to claim 1 is characterized in that first sliding grooves are formed in two sides of the outer wall of the connecting shaft (4), first sliding blocks (18) are arranged on the inner walls of the two first sliding grooves in a sliding mode, and one sides of the two first sliding blocks (18) are fixedly arranged on one side of the two connecting blocks (6) respectively.
4. The drying rack capable of being adjusted at multiple angles for drying sausages in air according to claim 1, wherein one ends of the two first springs (8) are respectively and fixedly arranged at two sides of the inner wall of the connecting shaft (4), and the other ends of the two first springs (8) are respectively and fixedly arranged in the middle of one side of the pull rod (9).
5. The drying rack capable of being adjusted at multiple angles for drying sausages in air is characterized in that the outer walls of the four moving rods (14) are sleeved with second springs (19).
6. The drying rack capable of being adjusted at multiple angles for drying sausages in the air is characterized in that a second sliding block (20) is fixedly arranged on one side of each of four moving blocks (16), the outer walls of the four second sliding blocks (20) are respectively arranged on the inner walls of four second sliding grooves in a sliding mode, and the four second sliding grooves are respectively arranged on the inner walls of four fixing pieces (13).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220323177.5U CN216568038U (en) | 2022-02-17 | 2022-02-17 | Sausage is air-dried with stoving frame that can multi-angle was adjusted |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202220323177.5U CN216568038U (en) | 2022-02-17 | 2022-02-17 | Sausage is air-dried with stoving frame that can multi-angle was adjusted |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216568038U true CN216568038U (en) | 2022-05-24 |
Family
ID=81634375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202220323177.5U Expired - Fee Related CN216568038U (en) | 2022-02-17 | 2022-02-17 | Sausage is air-dried with stoving frame that can multi-angle was adjusted |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216568038U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115591057A (en) * | 2022-09-14 | 2023-01-13 | 中国人民解放军总医院第二医学中心（Cn） | Diabetic patient's belly injection positioner based on insulin therapy |
-
2022
- 2022-02-17 CN CN202220323177.5U patent/CN216568038U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115591057A (en) * | 2022-09-14 | 2023-01-13 | 中国人民解放军总医院第二医学中心（Cn） | Diabetic patient's belly injection positioner based on insulin therapy |
| CN115591057B (en) * | 2022-09-14 | 2024-03-22 | 中国人民解放军总医院第二医学中心 | Diabetes patient's belly injection positioner based on insulin treatment |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN216568038U (en) | Sausage is air-dried with stoving frame that can multi-angle was adjusted | |
| CN113479386B (en) | Conveying type vacuum air-pumping sealing machine for assisting chicken fresh-keeping packaging | |
| CN111838687A (en) | Hawthorn kernel removing device for food industry | |
| CN104738276A (en) | Automatic processing machine for tomatoes on sticks | |
| CN213894280U (en) | Novel mechanical assembly | |
| CN113001656B (en) | Food processing dry fruit slotting device capable of controlling cutting length | |
| CN210299294U (en) | Tunnel type preserved pork processingequipment | |
| CN111250616A (en) | Horizontal feeding mechanism of air conditioner fin mould | |
| CN210580813U (en) | Rod inserting machine | |
| CN214371386U (en) | Layer-stepping drying device is used in tea processing | |
| CN215412864U (en) | Meat products air-dries and uses sunning support | |
| CN112481953A (en) | Clothes hanger | |
| CN111744703B (en) | Manufacturing and processing method of stainless steel door and window | |
| CN211091827U (en) | String penetrating machine | |
| CN216456063U (en) | Medicine machine is fried to convenient drum-type that extends | |
| CN115978943B (en) | Draining device for food processing | |
| CN220153158U (en) | Marinade recycling device for marinade product airing | |
| CN215819828U (en) | Fried coil stock device of using of fat intestines book | |
| CN219762367U (en) | Beef air-dries uses cleaning device | |
| CN221593368U (en) | Be used for food processing stoving mechanism | |
| CN216245226U (en) | Air blast drying cabinet | |
| CN218007945U (en) | Notes filling machine demoulding structure for template | |
| CN220712823U (en) | Fruit and vegetable pre-drying machine | |
| CN216171692U (en) | Auxiliary material mixing device is used in processing of donkey-hide gelatin longan cream | |
| CN113503668B (en) | Processing equipment and processing method for quick-frozen food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220524 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |