CN216557985U

CN216557985U - Air-dried meat rapid-curing cutover roast room

Info

Publication number: CN216557985U
Application number: CN202122881752.1U
Authority: CN
Inventors: 杨冰; 樊玉顺; 时文佳; 杨志鹏
Original assignee: Shandong Yushunzhai Food Co ltd
Current assignee: Xinjiang Aini Dashu Food Co ltd
Priority date: 2021-11-23
Filing date: 2021-11-23
Publication date: 2022-05-17
Anticipated expiration: 2031-11-23

Abstract

The utility model relates to the technical field of food processing equipment, in particular to a quick air-drying meat baking room. The utility model provides a roast room of air-dried meat fast drying, includes roast room main part, roast room main part inside be equipped with a plurality of oven, the oven inside be equipped with a plurality of gridion, ventilation unit, heating device and monitoring devices, the gridion vertical set up in the oven inside, ventilation unit connect in oven top, heating device with ventilation unit link to each other, monitoring devices set up in the oven inner wall of heating device downside on. Through set up a plurality of ovens in roast room main part is inside, carry out solitary heating and blow to oven inside, improve thermal utilization efficiency, reduce thermal waste.

Description

Air-dried meat rapid-curing cutover roast room

Technical Field

The utility model relates to the technical field of food processing equipment, in particular to a quick air-drying meat baking room.

Background

In order to improve the production efficiency of air-dried meat in industry, the meat after being treated needs to be air-dried in a baking room, the baking room in the prior art is high in energy consumption, and the air-drying efficiency of meat strips is low.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem of high energy consumption of the air-dried meat curing barn, the utility model provides the air-dried meat rapid drying curing barn.

The technical scheme adopted by the utility model for solving the technical problems is as follows: the utility model provides a roast room of air-dried meat fast drying, includes roast room main part, roast room main part inside be equipped with a plurality of oven, the oven inside be equipped with a plurality of gridion, ventilation unit, heating device and monitoring devices, the gridion vertical set up in the oven inside, ventilation unit connect in oven top, heating device with ventilation unit link to each other, monitoring devices set up in the oven inner wall of heating device downside on.

As optimization, ventilation unit include hot-blast main and air-out pipe, the hot-blast main pass roast room main with the oven top link to each other, the air-out pipe pass roast room main with oven upper portion link to each other, the air-out pipe set up in the hot-blast main downside.

As an optimization, the heating device is connected to the hot air pipe and comprises a heating plate, a soaking plate and radiating fins, the heating plate is arranged on the upper side of the soaking plate, and the radiating fins are connected with the soaking plate.

Preferably, the heat dissipation fins comprise a left side fin and a right side fin, the left side fin and the right side fin are oppositely arranged to form a circle, and heat dissipation teeth are arranged on two sides of the left side fin and two sides of the right side fin.

And as optimization, an air outlet interval is arranged between the bottom of the left side fin and the bottom of the right side fin.

Preferably, an air guide groove is arranged on one side, away from the hot air pipe, of the top of the inner side of the oven, the air guide groove is arc-shaped, and the lower end of the air guide groove faces the grill.

Preferably, the monitoring device comprises a first monitoring device and a second monitoring device, the first monitoring device is arranged on the lower portion of the air guide groove, the second monitoring device is arranged on the lower portion of the air outlet pipe, and the second monitoring device is arranged obliquely above the first monitoring device.

Preferably, the first monitoring device and the second monitoring device have the same structure, the first monitoring device comprises a fixing plate, a temperature sensor and a humidity sensor, and the temperature sensor and the humidity sensor are fixed on the inner wall of the oven through the fixing plate.

As optimization, the system also comprises a controller which is a singlechip.

The beneficial effect of this scheme is: an air-dried meat quick drying and baking room has the following advantages:

the plurality of ovens are arranged in the baking room main body, so that the interiors of the ovens are independently heated and blown, the utilization efficiency of heat is improved, and the waste of heat is reduced;

the heating device is connected to the hot air pipe, the hot air is heated through the heating plate and the heating fins, the drying effect of the hot air is improved, the air guide groove is arranged to guide the hot air, the hot air is directly blown to the grill, and the utilization efficiency of heat is improved;

monitor the inside temperature and humidity of oven through monitoring devices, when the temperature is less than the setting value in the oven, improve hot-blast temperature through heating device, when humidity in the oven is higher, trade wind through ventilation unit to the inside air of oven, improve the air-drying efficiency of oven.

Drawings

FIG. 1 is a schematic view of the internal structure of the present invention.

FIG. 2 is a schematic diagram of the back side of the present invention.

FIG. 3 is a schematic axial view of the internal structure of the oven of the present invention.

FIG. 4 is a front view of the internal structure of the oven of the present invention.

FIG. 5 is a schematic view of the cut-away structure A-A of FIG. 4 according to the present invention.

The baking room comprises a baking room main body 1, a baking room main body 2, an oven 3, a baking frame 4, a hot air pipe 5, an air outlet pipe 6, a heating plate 7, a soaking plate 8, a radiating fin 9, a left side fin 10, a right side fin 11, radiating teeth 12, an air outlet interval 13, an air guide groove 14, a first monitoring device 15, a second monitoring device 16, a fixing plate 17, a temperature sensor 18 and a humidity sensor.

Detailed Description

In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the utility model, as claimed, but is merely representative of selected embodiments of the utility model. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus, once an item is defined in one figure, it need not be further defined and explained in subsequent figures.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings or orientations or positional relationships that the products of the present invention are conventionally placed in use, and are only for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the device or element to which the description refers must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention. Furthermore, the terms "first," "second," "third," and the like are used solely to distinguish one from another and are not to be construed as indicating or implying relative importance.

As shown in fig. 1 and 3, a meat fast drying and baking room with air drying function comprises a baking room main body 1, a plurality of ovens 2 are arranged inside the baking room main body 1, a plurality of grills 3, a ventilation device, a heating device and a monitoring device are arranged inside the grills 2, the grills 3 are vertically arranged inside the ovens 2, the ventilation device is connected to the tops of the ovens 2, the heating device is connected with the ventilation device, and the monitoring device is arranged on the inner walls of the ovens 2 on the lower sides of the heating device.

As shown in fig. 1 and 2, the ventilation device comprises a hot air pipe 4 and an air outlet pipe 5, the hot air pipe 4 passes through the baking room main body 1 and is connected with the top of the oven 2, the air outlet pipe 5 passes through the baking room main body 1 and is connected with the upper part of the oven 2, and the air outlet pipe 5 is arranged at the lower side of the hot air pipe 4.

As shown in fig. 5, the heating device is connected to the hot air pipe 4, the heating device comprises a heating plate 6, a soaking plate 7 and a heat dissipation fin 8, the heating plate 6 is arranged on the upper side of the soaking plate 7, and the heat dissipation fin 8 is connected with the soaking plate 7.

As shown in fig. 5, the heat dissipation fins 8 include a left fin 9 and a right fin 10, the left fin 9 and the right fin 10 are oppositely arranged to form a circle, and heat dissipation teeth 11 are respectively arranged on two sides of the left fin 9 and two sides of the right fin 10.

As shown in fig. 5, an air outlet space 12 is provided between the bottom of the left fin 9 and the bottom of the right fin 10.

As shown in fig. 3 and 4, an air guiding groove 13 is disposed on a side of the top of the inner side of the oven 2 away from the hot air duct 4, the air guiding groove 13 is arc-shaped, and the lower end of the air guiding groove 13 is disposed toward the grill 3.

As shown in fig. 4, the monitoring device includes a first monitoring device 14 and a second monitoring device 15, the first monitoring device 14 is disposed at the lower portion of the air guiding groove 13, the second monitoring device 15 is disposed at the lower portion of the air outlet pipe 5, and the second monitoring device 15 is disposed obliquely above the first monitoring device 14.

As shown in fig. 4, the first monitoring device 14 and the second monitoring device 15 have the same structure, the first monitoring device 14 includes a fixing plate 16, a temperature sensor 17 and a humidity sensor 18, and the temperature sensor 17 and the humidity sensor 18 are fixed on the inner wall of the oven 2 through the fixing plate 16.

The device also comprises a controller which is a singlechip.

When the device is used specifically, air-dried meat to be dried is placed on the grill 3, hot air is introduced into the oven 2 through the hot air pipe 4, and air in the oven 2 is discharged through the air outlet pipe 5;

the heating device is used for heating hot air, the heating plate 6 releases heat after being heated through the soaking plate 7 and the radiating fins 8, and the hot air is used for drying air-dried meat on the grill 3 after being heated through the left side fins 9 and the right side fins 10;

the air condition in the oven 2 is monitored through the first monitoring device 14 and the second monitoring device 15, and when the humidity angle in the oven 2 is measured, the air is exhausted through the air outlet pipe 5, moist air in the oven 2 is released, and when the temperature in the oven 2 is lower, the heating efficiency of the heating plate 6 is improved.

The type and style of controller and sensor are well known to those skilled in the art.

The above embodiments are only specific cases of the present invention, and the protection scope of the present invention includes but is not limited to the product forms and styles of the above embodiments, and any air-dried meat rapid-drying curing barn according to the claims of the present invention and any suitable changes or modifications thereof by those of ordinary skill in the art shall fall within the protection scope of the present invention.

Claims

1. The utility model provides a meat fast drying roast room of forced air drying which characterized in that: including roast room main part, roast room main part inside be equipped with a plurality of oven, the oven inside be equipped with a plurality of gridion, ventilation unit, heating device and monitoring devices, the gridion vertical set up in the oven inside, ventilation unit connect in oven top, heating device with ventilation unit link to each other, monitoring devices set up in the oven inner wall of heating device downside on.

2. The air-dried meat rapid drying and baking room of claim 1, wherein: ventilation unit include hot-blast main and air-out pipe, the hot-blast main pass roast room main with the oven top link to each other, the air-out pipe pass roast room main with oven upper portion link to each other, the air-out pipe set up in the hot-blast main downside.

3. The air-dried meat rapid drying and baking room of claim 2, characterized in that: the heating device is connected to the hot-blast pipe and comprises a heating plate, a soaking plate and radiating fins, the heating plate is arranged on the upper side of the soaking plate, and the radiating fins are connected with the soaking plate.

4. The air-dried meat rapid drying and baking room of claim 3, wherein: the radiating fins comprise a left side fin and a right side fin, the left side fin and the right side fin are oppositely arranged to form a circle, and radiating teeth are arranged on two sides of the left side fin and two sides of the right side fin.

5. The air-dried meat rapid drying and baking room of claim 4, wherein: and an air outlet interval is arranged between the bottom of the left side fin and the bottom of the right side fin.

6. The air-dried meat rapid drying and baking room of claim 5, wherein: and an air guide groove is arranged on one side of the top of the inner side of the oven, which is far away from the hot air pipe, the air guide groove is arc-shaped, and the lower end of the air guide groove faces the grill.

7. The air-dried meat rapid drying and baking room of claim 6, wherein: the monitoring device comprises a first monitoring device and a second monitoring device, the first monitoring device is arranged on the lower portion of the air guide groove, the second monitoring device is arranged on the lower portion of the air outlet pipe, and the second monitoring device is arranged obliquely above the first monitoring device.

8. The air-dried meat rapid drying and baking room of claim 7, wherein: the first monitoring device and the second monitoring device are identical in structure, the first monitoring device comprises a fixing plate, a temperature sensor and a humidity sensor, and the temperature sensor and the humidity sensor are fixed on the inner wall of the oven through the fixing plate.

9. The air-dried meat rapid drying and baking room of claim 8, wherein: the device also comprises a controller which is a singlechip.