CN216550369U - Supplementary fermented instrument that turns of meat products - Google Patents

Abstract

The utility model discloses a turning tool for assisting meat product fermentation, which comprises a handheld pipe; a rotating rod inserted into the hand-held tube and kept rotating; and the meat wrapping rod is movably connected to one end part of the rotating rod, and an agnail for wrapping the meat product is arranged at the outer end of the meat wrapping rod. The turning tool can be used for a horizontal fermentation tank of meat products, the meat products can be wrapped up through the wrapping rod, and then the meat products are turned over.

Description

Supplementary fermented instrument that turns of meat products

Technical Field

The utility model relates to the field of food processing, in particular to a turning tool for assisting meat product fermentation.

Background

The fermented meat product is a meat product with special flavor, color and texture and long storage period, which is formed by a series of biochemical changes and physical changes of raw meat under the natural or artificial control condition by utilizing the fermentation action of microorganisms or enzymes. Since fermented meat products are widely accepted in the market, it is necessary to culture microorganisms required for meat products by fermentation tanks, which makes the quality of the fermented meat products more stable and increases the production scale.

The existing fermentation tank is divided into a vertical fermentation tank and a horizontal fermentation tank, when the vertical fermentation tank is adopted for fermentation, although a stirring mechanism is additionally arranged inside the fermentation tank, the possibility of uneven stirring of meat products still exists, the vertical fermentation tank is inconvenient for discharging the meat products, and therefore the horizontal fermentation tank is usually adopted for fermentation of the meat products.

When adopting horizontal fermentation cylinder to meat products fermentation, the staff need be put into a jar internal portion with meat products from one end opening part, causes the meat products jam very easily at the opening part, influences staff's placing to the meat products are piled up together, even jar body is rotatory, also can't guarantee can the stirring.

SUMMERY OF THE UTILITY MODEL

Therefore, in order to solve the above-mentioned disadvantages, the present invention provides a turning tool for assisting fermentation of meat products, wherein the turning tool can separately place stacked meat products, wrap the meat products on the surface by a wrapping rod, and move the meat products into a tank, so as to facilitate the meat products to be uniformly placed in the tank.

The utility model is realized in such a way that a turning tool for assisting meat product fermentation is constructed, which comprises a handheld pipe;

a rotating rod inserted into the hand-held tube and kept rotating; and

wrap up the meat pole, swing joint is provided with the barb that is used for wrapping up the meat products on wrapping up in the meat pole outer end on the tip of dwang.

Furthermore, the rotating rod comprises a rod body which is inserted into the handheld tube;

the rotating part is arranged on one end part of the rod body and is rotationally connected with one end part of the handheld pipe through a bearing;

the bulge is arranged at the other end of the rod body and is rotatably connected with the other end of the handheld pipe through a bearing;

the insertion hole is formed in the end part, far away from the rotating part, of the rod body; and

the connecting hole is arranged on the rod body and penetrates through the inserting hole.

Further, can dismantle in order to guarantee to wrap up in the meat pole to in the dismantlement clearance or change the meat pole of wrapping up in of different grade type, the one end of wrapping up in the meat pole is inserted in the inserted hole and passes the connecting hole through the bolt and fix it with the nut, and the other end of wrapping up in the meat pole is arc and is provided with the barb on the surface.

Further, the bearing is a thrust ball bearing.

The utility model has the following beneficial effects:

compared with the prior art, the fermentation tank has the advantages that the stacked meat products can be wrapped conveniently by the wrapping rod, and the meat products can be lifted and placed into the vacant part in the tank body, so that the meat products can be uniformly placed in the fermentation tank, and meanwhile, the meat products can be turned over.

In the utility model, the thrust ball bearing connection is arranged between the handheld pipe and the rotating rod so as to ensure that the inner diameter of the handheld pipe and the outer diameter of the rotating rod keep a small difference, so that a worker can more conveniently hold the handheld pipe.

Through setting up the relation of connection between handheld pipe and the dwang, compare in directly rotating handheld pipe alone and drive to wrap up in the meat pole rotatory, this relation of connection accessible many people grip handheld pipe, and the rotatory dwang of alone drives to wrap up in the meat pole and rotates, is convenient for wrap up heavier meat products and removes or overturn.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is a front view of the present invention;

FIG. 3 is a schematic view of the rotating lever of the present invention;

in the figure: 1. a hand-held tube; 2. a bearing; 3. rotating the rod; 3.1, a rod body; 3.2, a rotating part; 3.3, a bulge; 3.4, inserting the hole; 3.5, connecting holes; 4. a bolt; 5. a nut; 6. wrapping the meat rod.

Detailed Description

The present invention will be described in detail with reference to fig. 1 to 3, and the technical solutions in the embodiments of the present invention will be clearly and completely described, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The utility model provides a turning tool for assisting meat product fermentation through improvement, which can be implemented as follows: a turning tool for assisting meat product fermentation comprises a handheld pipe 1;

a rotating rod 3 inserted into the hand-held tube 1 and kept rotating; and

a meat wrapping rod 6 which is movably connected to one end part of the rotating rod 3 and is provided with barbs for wrapping meat products at the outer end of the meat wrapping rod 6.

In this embodiment, the rotating rod 3 comprises a rod body 3.1, which is inserted into the handheld tube 1;

the rotating part 3.2 is arranged on one end part of the rod body 3.1 and is rotationally connected with one end part of the handheld pipe 1 through a bearing 2;

the bulge 3.3 is arranged at the other end of the rod body 3.1 and is rotatably connected with the other end of the handheld pipe 1 through the bearing 2;

the insertion hole 3.4 is formed in the end part, far away from the rotating part 3.2, of the rod body 3.1; and

the connecting hole 3.5 is arranged on the rod body 3.1 and penetrates through the inserting hole 3.4.

In this embodiment, can dismantle in order to guarantee to wrap up in the meat pole to in the dismantlement clearance or change the meat pole of wrapping up in of different grade type, wrap up in the one end of meat pole 6 and inject in the patchhole 3.4 and pass connecting hole 3.5 through bolt 4 and fix it with nut 5, the other end of wrapping up in meat pole 6 is arc and is provided with the barb on the surface.

In the present embodiment, the bearing 2 is a thrust ball bearing.

When using, the staff inserts suitable type wrap up in meat pole 6 earlier in patchhole 3.4 and pass connecting hole 3.5 and nut 5 cooperation through bolt 4 and keep wrapping up in meat pole 6 and fix on dwang 3, then the staff is handheld to hold handheld pipe 1, and the one end that will wrap up in meat pole 6 is inserted in the jar body and is kept wrapping up in meat pole 6 and meat product contact, rotatory portion of rotating 3.2 at last, it is rotatory to drive to wrap up in meat pole 6, because it is provided with the barb to wrap up in meat pole 6 outer end, wrap up the meat product and mention through the barb, move to suitable position after the reversal wrap up in meat pole 6, can put down the meat product, realize the stirring of meat product.

The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the utility model. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.

Claims (4)

1. A stirring tool for assisting meat product fermentation is characterized in that: comprises that

A hand-held tube (1);

a rotating rod (3) which is inserted into the handheld tube (1) and keeps rotating; and

a meat wrapping rod (6) which is movably connected to one end part of the rotating rod (3) and is provided with barbs for wrapping meat products at the outer end of the meat wrapping rod (6).

2. The turning tool for assisting meat product fermentation of claim 1, wherein: the rotating rod (3) comprises a rod body (3.1) and is inserted into the handheld tube (1);

the rotating part (3.2) is arranged on one end part of the rod body (3.1) and is rotatably connected with one end part of the handheld pipe (1) through a bearing (2);

the bulge (3.3) is arranged at the other end of the rod body (3.1) and is rotatably connected with the other end of the handheld pipe (1) through a bearing (2);

the insertion hole (3.4) is formed in the end part, far away from the rotating part (3.2), of the rod body (3.1); and

the connecting hole (3.5) is communicated with the inserting hole (3.4) and arranged on the rod body (3.1).

3. The turning tool for assisting fermentation of meat products of claim 2, wherein: one end of the wrapped meat rod (6) is inserted into the insertion hole (3.4) and fixed with the nut (5) through the bolt (4) passing through the connection hole (3.5), and the other end of the wrapped meat rod (6) is arc-shaped and provided with barbs on the surface.

4. The turning tool for assisting fermentation of meat products of claim 2, wherein: the bearing (2) is a thrust ball bearing.

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