CN216534897U

CN216534897U - Inner container structure with heating plate and steaming cooking device

Info

Publication number: CN216534897U
Application number: CN202122559327.0U
Authority: CN
Inventors: 方小林; 罗华帅; 付远华
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2021-10-22
Filing date: 2021-10-22
Publication date: 2022-05-17
Anticipated expiration: 2031-10-22

Abstract

The utility model relates to an inner container structure with a heating plate and a steaming cooking device, wherein the inner container structure comprises an inner container and the heating plate, the bottom wall of the inner container is provided with a mounting hole, the heating plate comprises a plate body, the size of the plate body is matched with the mounting hole and is detachably mounted in the mounting hole, and the heating plate also comprises a heating device which is arranged below the plate body and is used for heating the plate body. Compared with the prior art, the heating plate is detachably arranged in the mounting hole of the inner container, and the heating device of the heating plate is arranged below the plate body, so that the plate body can be taken out of the mounting hole after cooking is finished, residual liquid in the plate body is poured, the surface of the plate body is cleaned, and convenience is brought to daily cleaning of a user.

Description

Inner container structure with heating plate and steaming cooking device

Technical Field

The utility model relates to the field of cooking devices, in particular to an inner container structure with a heating plate and a steaming cooking device.

Background

The steaming cooking devices such as the electric steam box and the steaming and baking integrated machine generally generate steam required for cooking through an external steam generating device or an internal steam generating device. Wherein, the external steam generating device is generally provided with a steam generator outside the inner container, water in the water tank is input into the steam generator, a heating device in the steam generator heats the input water to generate steam, and the generated steam is input into the inner container to be used for cooking food. The built-in steam generating device is generally a heating plate arranged on the bottom wall of the inner container, water in the water tank is directly input into the inner container, the heating plate heats the input water to generate steam for cooking food, such as a cooking inner container structure disclosed in the Chinese invention patent with the application number of CN202110119217.4 (with the publication number of CN 112754270A).

After cooking, waste water or stains are attached to the top surface of the heating plate, so that the heating plate is troublesome to clean, especially after cooking food materials with high grease content. Traditional mode of cleaning troublesome poeration to the clearance effect is relatively poor, for solving this problem, generally adopt following several kinds of modes among the prior art: (1) the program is adopted to control the work of the heating plate to reduce the residue of the condensed water on the top surface of the heating plate; (2) spraying an easy-to-clean layer on the surface of the heating plate; (3) and pumping the waste water remained on the top surface of the heating plate back to the waste water tank. However, the first mode is easy to solidify the stains on the top surface of the heating plate and is not easy to clean, the second mode is easy to scratch and drop the easy-to-clean coating on the top surface of the heating plate, the service life is not long, and the third mode is easy to leave stains such as oil stains in the waste water pumping pipeline, which can cause odor after long-term use and affect the use sanitation and safety of the cooking device.

Disclosure of Invention

The first technical problem to be solved by the utility model is to provide an inner container structure with a heating plate, which is easy to clean, aiming at the prior art.

The second technical problem to be solved by the present invention is to provide an inner container structure with a heating plate, which is easy to assemble and disassemble and easy to clean.

The third technical problem to be solved by the present invention is to provide an inner container structure with a heating plate, which has good sealing performance and is easy to clean, in view of the prior art.

The fourth technical problem to be solved by the present invention is to provide a steaming cooking device with the above inner container structure.

The technical scheme adopted by the utility model for solving at least one technical problem is as follows: the utility model provides an inner bag structure with dish generates heat, includes inner bag and the dish generates heat, has seted up the mounting hole on the diapire of this inner bag, and above-mentioned dish that generates heat includes the disk body, its characterized in that, the size of disk body matches and detachably installs in this mounting hole with above-mentioned mounting hole, and above-mentioned dish that generates heat still includes the heating device who sets up under above-mentioned disk body and be used for heating this disk body.

Furthermore, the hole edge of the mounting hole of the inner container vertically extends downwards along the circumferential direction to form an extension ring, the disk body is shielded on the hole edge of the mounting hole, and the inner container further comprises a partition plate shielded on the lower opening edge of the extension ring. The disk body shields the mounting hole and can avoid liquid to flow into by the mounting hole and generate heat in the dish, and the setting up of baffle can make the outward appearance wholeness of inner bag better under the disk body dismantlement state on the one hand, avoids components and parts to expose, promotes the safety in utilization, and on the other hand avoids further permeating to the baffle below by inner bag infiltration to the liquid of the dish inside that generates heat, further protects heating device.

Further, the partition board is a straight board extending horizontally, and the bottom surface of the tray body is in contact with the upper surface of the partition board. Can improve the heating efficiency to the disk body like this to improve the heating efficiency of dish to water that generates heat, and then improve the culinary art efficiency of steaming cooking device.

Further, the lower port edge of the extension ring extends inwards along the circumferential direction to form a first mounting circumferential edge, and the partition plate is matched with the lower port of the extension ring and is arranged on the first mounting circumferential edge from top to bottom. Make things convenient for the installation of baffle on the one hand, also can realize the firm installation to the baffle simultaneously, on the other hand can avoid liquid infiltration to baffle below better.

Further, the mouth edge of disk body is along the horizontal outwards extension of circumference and is formed second installation week edge, and under the installation state, this second installation week edge offsets along the circumference with the hole edge of above-mentioned mounting hole to can realize the firm installation of disk body.

Further, the height of the tray body is close to the width of the second mounting periphery. Therefore, the clearance between the lower surface of the tray body and the upper surface of the partition plate is smaller, and the heat loss is better avoided.

The disc body further comprises a sealing ring arranged along the inner circumferential surface of the upper end of the extension ring, and the sealing ring is clamped between the lower surface of the second mounting circumferential edge, the outer circumferential surface of the upper end of the disc body and the inner circumferential surface of the upper end of the extension ring. On the one hand, liquid can be better prevented from flowing into the heating plate through the gap between the plate body and the hole edge of the mounting hole, and on the other hand, the mounting stability of the plate body can be further improved.

Furthermore, the partition board is a microcrystalline glass board, and the heating device comprises an excitation coil arranged below the partition board and a magnetizer arranged on the bottom wall of the tray body. The excitation coil is electrified to generate a magnetic field to cut the magnetizer on the bottom surface of the plate body to generate heat, and the generated heat heats water in the plate body to generate steam, so that the generated steam can be used for heating food in the inner container.

Further, the disk body is made of high borosilicate glass. The high borosilicate glass material can be adopted to enable the surface of the tray body to be smooth and clean, so that the tray body is further convenient to clean, and the high borosilicate glass material is high in hardness and high-temperature resistant, so that the service life of the tray body can be effectively prolonged.

The technical solution adopted to further solve the fourth technical problem is as follows: a steaming cooking device is characterized by having the liner structure with the heating plate.

Compared with the prior art, the utility model has the advantages that: the disk body detachably of the dish that generates heat installs in the mounting hole of inner bag, and the heating device setting of the dish that generates heat is under the disk body, and the culinary art finishes the back like this and can take out the disk body from the mounting hole, emptys remaining liquid in the disk body, clears up the disk body surface simultaneously, convenience of customers' daily cleanness is cleared up.

Drawings

FIG. 1 is a schematic structural diagram of a steaming cooking device according to an embodiment of the present invention;

FIG. 2 is a partial exploded view of a steaming cooking device according to an embodiment of the present invention;

FIG. 3 is a schematic structural diagram of an inner container according to an embodiment of the present invention;

FIG. 4 is a cross-sectional view of a steaming cooking device in an embodiment of the present invention;

fig. 5 is an enlarged view of a portion a in fig. 4.

Detailed Description

The utility model is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 5, a steaming cooking device (e.g., an electric steamer, an all-in-one steaming and baking machine, etc.) includes a liner structure having a heating plate, the liner structure includes a liner 1 and a heating plate 2, a mounting hole 11 is opened on a bottom wall of the liner 1, the heating plate 2 includes a plate body 21, the size of the plate body 21 matches with the mounting hole 11 and is detachably mounted in the mounting hole 11, and the heating plate 2 further includes a heating device 23 disposed below the plate body 21 and used for heating the plate body 21. According to the utility model, the tray body 21 of the heating tray 2 is detachably arranged in the mounting hole 11 of the inner container 1, and the heating device 23 of the heating tray 2 is arranged below the tray body 21, so that the tray body 21 can be taken out from the mounting hole 11 after cooking is finished, residual liquid in the tray body 21 is poured, the surface of the tray body 21 is cleaned, and convenience is brought to daily cleaning of a user. In this embodiment, the plate body 21 is a circular plate, and correspondingly, the mounting hole 11 is a circular hole.

Furthermore, the hole edge of the mounting hole 11 of the inner container 1 extends downwards vertically along the circumferential direction to form an extension ring 12, the disk body 21 is shielded on the hole edge of the mounting hole 11, and the inner container further comprises a baffle plate 22 shielded on the lower opening edge of the extension ring 12. Disk body 21 shields mounting hole 11 and can avoid liquid to flow into by mounting hole 11 and generate heat in the dish 2, and baffle 22 set up on the one hand can make inner bag 1's outward appearance wholeness better under the disk body 21 dismantlement state, avoids components and parts to expose, promotes the safety in utilization, and on the other hand avoids further permeating to baffle 22 below by inner bag 1 infiltration to the liquid of generating heat 2 insides, further protects heating device 23. Preferably, the partition 22 is a horizontally extending straight plate, and the bottom surface of the tray body 21 is in contact with the upper surface of the partition 22. This can improve the heating efficiency to disk body 21 to improve the heating efficiency of dish 2 to water that generates heat, and then improve steaming cooking device's culinary art efficiency.

Further, the lower port edge of the extension ring 12 extends horizontally inward along the circumferential direction to form a first mounting circumferential edge 13, and the partition plate 22 is matched with the lower port of the extension ring 12 in size and is disposed on the first mounting circumferential edge 13 from top to bottom. On the one hand, the installation of the partition plate 22 is facilitated, and meanwhile, the partition plate 22 can be stably installed, and on the other hand, liquid can be better prevented from permeating below the partition plate 22. In the present embodiment, the bottom surface of the partition 22 is fixed to the upper surface of the first mounting rim 13 in the circumferential direction. The detachable mounting of the tray body 21 and the mounting hole 11 can be achieved in various ways, in this embodiment, the opening edge of the tray body 21 extends horizontally outward along the circumferential direction to form a second mounting peripheral edge 211, and in the mounted state, the second mounting peripheral edge 211 abuts against the hole edge of the mounting hole 11 along the circumferential direction, so that the tray body 21 can be stably mounted. That is, in this embodiment, the tray body 21 is installed in the hole edge of the installation hole 11 through the first installation peripheral edge 13 in an interference manner, the tray body 21 only needs to be clamped into the installation hole 11 during installation, and the tray body 21 can be taken out of the installation hole 11 through the second installation peripheral edge 211 during detachment. Preferably, the height of the tray body 21 is close to the width of the second mounting rim 211, so that the gap between the lower surface of the tray body 21 and the upper surface of the partition 22 is small, and heat loss is better avoided.

Further, the sealing ring 3 is attached along the inner circumferential surface of the upper end of the extension ring 12, and the sealing ring 3 is interposed between the lower surface of the second mounting circumferential edge 211, the outer circumferential surface of the upper end of the disc body 21, and the inner circumferential surface of the upper end of the extension ring 12. On the one hand, liquid can be better prevented from flowing into the heating plate 2 through the gap between the plate body 21 and the hole edge of the mounting hole 11, on the other hand, the mounting stability of the plate body 21 can be further improved, and meanwhile, due to the fact that the sealing ring 3 has certain elasticity, the plate body 21 can be better assembled and disassembled relative to the mounting hole 11.

In this embodiment, the partition 22 is a glass-ceramic plate, and the heating device 23 further includes an exciting coil 231 disposed at the bottom of the partition 22 and a magnetizer (not shown) disposed at the bottom wall of the tray body 21. The exciting coil 231 is energized to generate a magnetic field to cut the magnetizer on the bottom surface of the plate body 21 to generate heat, and the generated heat heats the water in the plate body 21 to generate steam, so that the generated steam can be used for heating the food in the inner container 1. In addition, in this embodiment, the tray body 21 is made of borosilicate glass, and the borosilicate glass material can make the surface of the tray body 21 smooth and clean, which is further convenient for cleaning the tray body 21, and the borosilicate glass material has high hardness and high temperature resistance, and can effectively prolong the service life of the tray body 21. The magnetizer is magnetic powder integrally formed on the bottom wall of the tray body 21.

Claims

1. The utility model provides an inner bag structure with dish generates heat, includes inner bag (1) and dish (2) generate heat, has seted up mounting hole (11) on the diapire of this inner bag (1), and above-mentioned dish (2) generate heat includes disk body (21), its characterized in that, the size and above-mentioned mounting hole (11) phase-match of disk body (21) and detachably install in this mounting hole (11), above-mentioned dish (2) generate heat still including setting up heating device (23) that are used for heating this disk body (21) under above-mentioned disk body (21).

2. The inner container structure with the heat generating plate as set forth in claim 1, wherein the rim of the mounting hole (11) of the inner container (1) extends downward vertically in the circumferential direction to form an extension ring (12), the disk body (21) is shielded on the rim of the mounting hole (11), and further comprising a partition plate (22) shielded on the lower opening rim of the extension ring (12).

3. The inner container structure with a heat generating plate as set forth in claim 2, wherein the partition (22) is a horizontally extending straight plate, and the bottom surface of the plate body (21) is in contact with the upper surface of the partition (22).

4. The liner structure with a heat generating plate as set forth in claim 3, wherein the lower port edge of the extension ring (12) extends horizontally inward along the circumferential direction to form a first mounting circumferential edge (13), and the partition plate (22) is sized to fit the lower port edge of the extension ring (12) and is disposed on the first mounting circumferential edge (13) from top to bottom.

5. The inner container structure with a heat generating tray as set forth in claim 4, wherein the opening edge of the tray body (21) extends horizontally outward in the circumferential direction to form a second mounting peripheral edge (211), and the second mounting peripheral edge (211) abuts against the hole edge of the mounting hole (11) in the circumferential direction in the mounted state.

6. The inner container structure with a heat generating tray as set forth in claim 5, wherein the height of the tray body (21) is approximately the width of the second mounting rim (211).

7. The inner container structure with a heat generating disk as claimed in claim 5, further comprising a sealing ring (3) provided along an inner peripheral surface of an upper end of the extension ring (12), and the sealing ring (3) is interposed between a lower surface of the second mounting peripheral edge (211), an outer peripheral surface of an upper end of the disk body (21), and the inner peripheral surface of the upper end of the extension ring (12).

8. The inner container structure with a heat generating tray as claimed in any one of claims 2 to 7, wherein the partition plate (22) is a glass-ceramic plate, and the heating means (23) comprises an exciting coil (231) disposed below the partition plate (22) and a magnetizer disposed on the bottom wall of the tray body (21).

9. The liner structure with a heat generating tray as claimed in any one of claims 1 to 7, wherein the tray body (21) is made of borosilicate glass.

10. A steaming cooking device, characterized in that, the inner container structure with a heating plate as claimed in any one of claims 1 to 8 is provided.