CN216445315U

CN216445315U - Yellow rice wine pottery jar fermenting installation

Info

Publication number: CN216445315U
Application number: CN202123401963.7U
Authority: CN
Inventors: 彭洪吉; 张华�; 李军; 陈晓红; 袁燕平; 杨毅
Original assignee: SICHUAN YILONG YINMING RICE WINE CO Ltd
Current assignee: SICHUAN YILONG YINMING RICE WINE CO Ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-05-06
Anticipated expiration: 2031-12-31

Abstract

The utility model relates to the technical field of yellow wine brewing, in particular to a yellow wine pottery jar fermentation device which comprises a pottery jar, wherein the pottery jar is arranged in a protective shell, the top of the pottery jar is connected with a sealing and stirring mechanism, the sealing and stirring mechanism can stir vinasse in the pottery jar, a heat preservation mechanism is arranged in the protective shell, and the pottery jar is used as a container for yellow wine brewing fermentation, so that the air permeability and the final quality of the pottery jar are improved to a certain degree. The heat preservation mechanism and the stirring mechanism are arranged simultaneously, wherein the heat preservation mechanism can ensure that the whole pottery jar is positioned in a temperature range which is not easy to fluctuate during fermentation, and the stirring mechanism is arranged so that the fermentation can be fully carried out. The problem of current fermenting installation be mostly through putting into bucket or the metal can with making wine raw materials and ferment, also perhaps adopt big jar to carry out the unified fermentation of batchibility, though output obtains promoting but the quality of yellow rice wine is but descend is solved.

Description

Yellow rice wine pottery jar fermenting installation

Technical Field

The utility model relates to the technical field of yellow wine brewing, in particular to a yellow wine pottery jar fermentation device.

Background

The yellow wine is brewed wine prepared by using grains as raw materials and using wheat starter or wheat starter as a saccharification leavening agent, and the color of the raw materials is deepened after the boiling process due to less water and high temperature in the boiling process in the traditional boiling method of the yellow wine, so that the yellow wine serves as a natural colorant in the later fermentation process, and the color depth of the wine quality can be adjusted by controlling the temperature and time in the wine boiling process.

The existing fermentation device mostly puts wine brewing raw materials into a barrel or a metal tank for fermentation, or adopts a large tank for batch unified fermentation, so that the quality of yellow wine is reduced although the yield is improved.

SUMMERY OF THE UTILITY MODEL

The utility model provides a yellow wine pottery jar fermentation device aiming at the problems.

The technical scheme who adopts is, a yellow rice wine pottery jar fermenting installation includes the pottery jar, and wherein in the protective housing was located to the pottery jar, the pottery jar top was connected with sealed rabbling mechanism, and sealed rabbling mechanism can stir lees in the pottery jar, is provided with heat preservation mechanism in the protective housing.

Optionally, the outer wall of the protection shell is made of palm fiber, the pottery jar can be placed in the protection shell, and a gap exists between the pottery jar and the inner wall of the protection shell.

Furthermore, the heat preservation mechanism is composed of vertically arranged electric heating rings, and the electric heating rings are sleeved on the periphery of the pottery jar.

Optionally, the vertically arranged electric heating rings are connected in parallel with each other through an external lead.

Optionally, sealed rabbling mechanism includes connecting seat and agitator motor, and on agitator motor located the connecting seat, the connecting seat can be dismantled with pottery jar open top end and be connected, agitator motor power take off end and agitator shaft connection, and in the (mixing) shaft inserted pottery jar, the stirring shaft tip was provided with the fixing base, and can dismantle on the fixing base and be being connected the spiral leaf.

Optionally, the top of the pottery jar is provided with a connecting part, the connecting part is provided with threads, and the connecting part is detachably connected with the connecting seat through the threads.

The beneficial effects of the utility model at least comprise one of the following;

1. the pottery jar is used as a container for brewing and fermenting the yellow wine, so that the air permeability and the final quality of the pottery jar are improved to a certain degree.

2. The heat preservation mechanism and the stirring mechanism are arranged simultaneously, wherein the heat preservation mechanism can ensure that the whole pottery jar is positioned in a temperature range which is not easy to fluctuate during fermentation, and the stirring mechanism is arranged so that the fermentation can be fully carried out.

3. The problem of current fermenting installation be mostly through putting into bucket or the metal can with making wine raw materials and ferment, also perhaps adopt big jar to carry out the unified fermentation of batchibility, though output obtains promoting but the quality of yellow rice wine is but descend is solved.

Drawings

FIG. 1 is a schematic structural view of a yellow rice wine pottery jar fermentation device;

FIG. 2 is a schematic view of the internal structure of the protective housing;

FIG. 3 is a schematic view of a pottery jar structure;

labeled as: 1 is a protective shell, 2 is a pottery jar, 3 is a connecting part, 4 is a connecting seat, 5 is a stirring motor, 6 is an external lead, 7 is an electric heating ring, 8 is a thread, 9 is a stirring shaft, 10 is a fixed seat and 11 is a rotary vane.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more clearly apparent, the present invention will be described in further detail with reference to the accompanying drawings and examples. It should be understood that the specific embodiments described herein are merely illustrative of the utility model and are not intended to limit the scope of the utility model.

In the description of the present invention, it should be noted that the terms "upper", "lower", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, which are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention; the terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance, and furthermore, unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.

As shown in figures 1 to 3, a yellow wine pottery jar fermentation device comprises a pottery jar 2, wherein the pottery jar 2 is arranged in a protective shell 1, the top of the pottery jar 2 is connected with a sealing stirring mechanism, the sealing stirring mechanism can stir wine lees in the pottery jar 2, and a heat preservation mechanism is arranged in the protective shell 1.

The purpose of design is that through using the pottery jar as the container of yellow wine brewing fermentation, its gas permeability and final quality have been promoted to a certain extent. The heat preservation mechanism and the stirring mechanism are arranged simultaneously, wherein the heat preservation mechanism can ensure that the whole pottery jar is positioned in a temperature range which is not easy to fluctuate during fermentation, and the stirring mechanism is arranged so that the fermentation can be fully carried out.

The problem of current fermenting installation be mostly through putting into bucket or the metal can with making wine raw materials and ferment, also perhaps adopt big jar to carry out the unified fermentation of batchibility, though output obtains promoting but the quality of yellow rice wine is but descend is solved.

In practical use, the sealed stirring mechanism is opened firstly, the starch conversion sugar is subjected to aerobic fermentation under the action of mould for producing sugar, and then the sealed stirring mechanism is closed and stirred for anaerobic fermentation.

The pottery jar can accelerate the conversion of homogeneous molecular solution to heterogeneous solution in the storage process to form complex body with healthy metal ions as the center, various flavor substances are associated and balanced, and the wine body is accelerated to be naturally aged in the pottery jar. The pottery jar has good air permeability but no leakage, and the wine body is exchanged and fused with external microorganism groups, thereby ensuring that the wine is continuously alcoholized and aged in the jar to become the 'live' wine.

The pottery jar is light-proof and slow in heat conduction, avoids chemical reaction between light and wine, keeps proper wine temperature, has the effect of ageing in the cellar, and makes the wine more old and more fragrant.

In this embodiment, 1 outer wall of protection casing is made by the palm, and pottery jar 2 can be put in protection casing 1, and there is the clearance pottery jar 2 and 1 inner wall of protection casing, and heat preservation mechanism comprises the vertical electrical heating ring 7 of arranging, and electrical heating ring 7 cover is in pottery jar 2 periphery, and vertical electrical heating ring 7 of arranging connects in parallel each other through external conductor 6.

The purpose of design like this lies in, makes it have certain mechanical strength through setting up and make the protection casing by the palm, has better thermal insulation performance simultaneously, and the temperature is difficult for undulant when carrying out the fermentation, and the electric heating ring that sets up simultaneously can carry out active heat supply, and the assurance fermentation can go on smoothly in some cold scenes.

Then, through the vertical electric heating ring of arranging for can heat from top, middle part and below, the heating effect is more even.

In this embodiment, sealed rabbling mechanism includes connecting seat 4 and agitator motor 5, and agitator motor 5 is located on connecting seat 4, and connecting seat 4 can be dismantled with 2 open-top ends in the pottery jar and be connected, and 5 power take off ends of agitator motor are connected with (mixing) shaft 9, and in (mixing) shaft 9 inserted pottery jar 2, the (mixing) shaft 9 tip is provided with fixing base 10, and can dismantle on the fixing base 10 and be connected spiral leaf 11.

Simultaneously, the top of pottery jar 2 is provided with connecting portion 3, and has screw thread 8 on connecting portion 3, and can dismantle with connecting seat 4 through screw thread 8 and be connected.

In the in-service use, contain connecting seat and agitator motor's sealed rabbling mechanism through the setting, wherein agitator motor can drive the (mixing) shaft and rotate to make the vane follow to rotate and drive the making wine raw materials and counter-act, improve the fermentation effect, simultaneously in the in-service use, can insert the (mixing) shaft in the pottery jar earlier, then the installation vane, the size of vane can be greater than the size of pottery jar bore slightly like this, also can select soft matter to make the vane such as silica gel.

Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the utility model.

Claims

1. The utility model provides a yellow rice wine pottery jar fermenting installation, includes pottery jar (2), its characterized in that: in protection casing (1) was located in pottery jar (2), pottery jar (2) top was connected with sealed rabbling mechanism, and sealed rabbling mechanism can stir lees in pottery jar (2), be provided with heat preservation mechanism in protection casing (1).

2. The yellow rice wine pottery jar fermentation device of claim 1, which is characterized in that: the outer wall of the protection shell (1) is made of palm fiber, the pottery jar (2) can be placed in the protection shell (1), and a gap exists between the pottery jar (2) and the inner wall of the protection shell (1).

3. The yellow rice wine pottery jar fermentation device of claim 2, which is characterized in that: the heat preservation mechanism is composed of vertically arranged electric heating rings (7), and the electric heating rings (7) are sleeved on the periphery of the pottery jar (2).

4. The yellow rice wine pottery jar fermentation device of claim 3, which is characterized in that: the vertically arranged electric heating rings (7) are connected in parallel with each other through an external lead (6).

5. The yellow rice wine pottery jar fermentation device of claim 4, which is characterized in that: sealed rabbling mechanism includes connecting seat (4) and agitator motor (5), on connecting seat (4) was located in agitator motor (5), connecting seat (4) can be dismantled with pottery jar (2) open-top end and be connected, agitator motor (5) power take off end is connected with (mixing) shaft (9), and (mixing) shaft (9) insert in pottery jar (2), and (mixing) shaft (9) tip is provided with fixing base (10), and can dismantle on fixing base (10) and be connected and revolve leaf (11).

6. The yellow rice wine pottery jar fermentation device of claim 5, which is characterized in that: the top of pottery jar (2) is provided with connecting portion (3), and has screw thread (8) on connecting portion (3), and can dismantle with connecting seat (4) through screw thread (8) and be connected.