CN216416812U - Multilayer steamer capable of preventing odor tainting - Google Patents

Abstract

The utility model relates to the field of kitchen ware, in particular to a multilayer steamer for preventing tainting odor, which comprises a shell, a cleaning mechanism, a steam mechanism, a placing rack and a clapboard; the cleaning mechanism comprises a first atomizing nozzle, a second atomizing nozzle, a first cleaning pipe, a second cleaning pipe, a smell removing box, a clean water box and a recovery mechanism; the first atomizing nozzle is arranged on the side wall of the shell, and a nozzle of the first atomizing nozzle is positioned in the shell; the second atomizer is arranged on the side wall of the shell, and a nozzle of the second atomizer is positioned in the shell; the odor removing box is fixedly arranged at the bottom of the shell; the clear water tank is fixedly arranged at the bottom of the shell; two ends of the first cleaning pipe are respectively connected with the odor removing box and the first atomizing nozzle; two ends of the second cleaning pipe are respectively connected with the clean water tank and the second atomizing spray head; the recovery mechanism is arranged at one end of the shell far away from the first atomizing nozzle. This application is through setting up clean mechanism for the taste of last vegetable can not lead to the fact the influence to current vegetable in the steamer.

Description

Multilayer steamer capable of preventing odor tainting

Technical Field

The utility model relates to a kitchen utensils and appliances field specifically is a multilayer steamer who relates to a prevent to have a bad smell.

Background

A steamer is a kitchen tool for cooking food by utilizing hot steam, the traditional steamer comprises a water containing pot body, a steaming tray and a steaming cover, food materials are placed on the steaming tray, a plurality of air holes are formed in the bottom of the steaming tray, water in the water containing pot body is boiled, and steam at the bottom is enabled to emerge from the air holes. The steamer in the current stage can be layered to prevent tainting of odor, but neglects that the odor of the dishes in the previous time can remain in the steamer in the steaming process of the steamer, and when the steamer is used for steaming and heating next time, the residual odor can permeate into the heated dishes so as to influence the taste of the dishes, thereby solving the technical problem of how to ensure that the taste of the previous food cannot be influenced when new food is heated.

SUMMERY OF THE UTILITY MODEL

Based on this, it is necessary to provide a multi-layer steamer for preventing tainting of odor, which comprises a casing, a cleaning mechanism, a steam mechanism, a placing frame and a partition board; the cleaning mechanism comprises a first atomizing nozzle, a second atomizing nozzle, a first cleaning pipe, a second cleaning pipe, a smell removing box, a clean water box and a recovery mechanism; the first atomizing nozzle is arranged on the side wall of the shell, and a nozzle of the first atomizing nozzle is positioned in the shell; the second atomizer is arranged on the side wall of the shell, and a nozzle of the second atomizer is positioned in the shell; the odor removing box is fixedly arranged at the bottom of the shell; the clear water tank is fixedly arranged at the bottom of the shell; two ends of the first cleaning pipe are respectively connected with the odor removing box and the first atomizing nozzle; two ends of the second cleaning pipe are respectively connected with the clean water tank and the second atomizing spray head; the recovery mechanism is arranged at one end of the shell far away from the first atomizing nozzle.

Preferably, the recovery mechanism comprises a first switch valve, a first return pipe and a recovery tank; the first switch valve is arranged on the side wall of one end of the shell, which is far away from the first atomizing nozzle; the recycling box is fixedly arranged at the bottom of the shell; two ends of the first return pipe are respectively arranged on the recovery box and the first switch valve.

Preferably, the steam mechanism comprises a steam pipe, a heat supply pipe, a first one-way valve, a second return pipe, a second switch valve and a heating mechanism; the steam pipe is arranged on the gap between the placing rack and the partition plate; the heating mechanism is arranged at the bottom of the shell; the heating pipe is respectively connected with the heating mechanism and the steam pipe; two ends of the second return pipe are respectively connected with the side wall of the shell and the heating mechanism; the first one-way valve is arranged on the heat supply pipe; the second one-way valve is arranged on the second return pipe; the second switch valve is arranged at one end of the return pipe close to the shell.

Preferably, the heating mechanism comprises a heating box and a heating block; the heating box is fixedly arranged at the bottom of the shell; the heating block is fixedly arranged at the bottom of the heating box.

Preferably, the steam mechanism is also provided with a water changing mechanism, and the water changing mechanism comprises a third switch valve, a fourth switch valve and a water inlet pipe; the water inlet pipe is arranged at the top end of the heating box; the third switch valve is fixedly arranged at one end of the water inlet pipe, which is far away from the heating box; the fourth switch valve is fixedly arranged on one side of the heating box.

Preferably, a heat insulating jacket is provided on the outside of the heat supply pipe.

Compared with the prior art, the beneficial effect of this application is:

1. this application is through setting up clean mechanism for the taste of last vegetable can not lead to the fact the influence to current vegetable in the steamer.

2. This application has realized the used circulation of steam through setting up steam pipe, heating supply pipe, first check valve, second back flow, second ooff valve and heating mechanism.

3. This application has prevented that the condition of water in the heating cabinet is too little from taking place through third ooff valve, fourth ooff valve and inlet tube.

Drawings

FIG. 1 is a general assembly perspective view of the embodiment;

FIG. 2 is a first perspective view of the embodiment with the cabinet door removed;

FIG. 3 is a second perspective view of the embodiment in an assembled state with the door removed;

FIG. 4 is an overall assembled perspective view of the embodiment with a portion of the housing removed;

FIG. 5 is a perspective view of the embodiment with the insulating sleeve removed;

fig. 6 is a perspective view of the embodiment with the partition and the placement frame removed.

The reference numbers in the figures are:

1-a housing;

2-a cleaning mechanism; 2 a-a first atomizer; 2 b-a second atomizer; 2 c-a first cleaning tube; 2 d-a second cleaning tube; 2 e-odor removal tank; 2 f-a clear water tank; 2 g-a recovery mechanism; 2g1 — first on-off valve; 2g2 — first return line; 2g 3-recovery box;

3-a steam mechanism; 3 a-a steam pipe; 3 b-a heating pipe; 3 c-a first one-way valve; 3 d-a second one-way valve; 3 e-a second return pipe; 3 f-a second on-off valve; 3 g-a heating mechanism; 3g 1-heating box; 3g 2-heating block;

4-placing the rack;

5-a separator;

6-water changing mechanism; 6 a-a third on-off valve; 6 b-a fourth switching valve; 6 c-a water inlet pipe; 7-insulating sleeve.

Detailed Description

For further understanding of the features and technical means of the present invention, as well as the specific objects and functions attained by the present invention, the present invention will be described in further detail with reference to the accompanying drawings and detailed description.

In order to solve the technical problem how to prevent the taste of the previous food from being affected when a new food is heated because the taste of the previous food still remains in the steamer after the food is heated every time, as shown in fig. 1 to 3:

a multilayer steamer for preventing tainting of odor comprises a shell 1, a cleaning mechanism 2, a steam mechanism 3, a placing rack 4 and a partition plate 5; the cleaning mechanism 2 comprises a first atomizing nozzle 2a, a second atomizing nozzle 2b, a first cleaning pipe 2c, a second cleaning pipe 2d, a smell removing box 2e, a clean water box 2f and a recovery mechanism 2 g; the first atomizer 2a is arranged on the side wall of the shell 1, and the nozzle of the first atomizer 2a is positioned inside the shell 1; the second atomizer 2b is arranged on the side wall of the shell 1, and the nozzle of the second atomizer 2b is positioned inside the shell 1; the odor removing box 2e is fixedly arranged at the bottom of the shell 1; the clear water tank 2f is fixedly arranged at the bottom of the shell 1; two ends of the first cleaning pipe 2c are respectively connected with the odor removing box 2e and the first atomizing nozzle 2 a; two ends of the second cleaning pipe 2d are respectively connected with the clean water tank 2f and the second atomizing spray head 2 b; the recovery mechanism 2g is provided at an end of the housing 1 remote from the first atomizer head 2 a.

Based on above-mentioned embodiment, be provided with a plurality of racks 4 in the shell 1 of this application on the vertical direction evenly, the below of rack 4 is provided with baffle 5, leaves the clearance between baffle 5 and rack 4, and heating mechanism 3g sets up on the clearance, and it has a plurality of gas pockets that supply steam to pass through to open on the rack 4. Have seted up a plurality of water jet along vertical direction uniformly on shell 1's the lateral wall, the water jet is two and arranges, be provided with a plurality of first atomizer 2a and second atomizer 2b on every row of water jet respectively, the position of water jet is located the top of rack 4, be equipped with the cabinet door in one side of shell 1, when the cabinet door is closed, the cabinet door can tightly support on baffle 5, thereby make to form an inclosed space between baffle 5, and then reached the effect that prevents to have a bad smell when the heating. After the food in the steam box is heated, a user takes the food out, the cabinet door is closed, the first water pump at the smell removal box 2e is started, the first water pump pumps smell removing agents in the smell removal box 2e into the first atomizing nozzle 2a through the first cleaning pipe 2c, then the first atomizing nozzle 2a sprays the smell removing agents into the shell 1, after the steam box is placed for a period of time, the smell removing agents can greatly absorb the smell in the steam pot, then the smell removing agents in the shell 1 are recovered through the recovery mechanism 2g, the recovery mechanism 2g is closed, the second water pump at the clean water box 2f is started, the second water pump pumps clean water in the clean water box 2f into the second atomizing nozzle 2b through the second cleaning pipe 2d, the second atomizing nozzle 2b sprays out the clean water, the clean water can clean the smell removing agents remained in the shell 1, and then the recovery mechanism 2g is opened, the clean water with the odor removal agent is recovered and shut down, and the process can be repeated for a plurality of times, and so on. Therefore, when a user wants to heat the meal next time, the smell of the dish left by the steamer last time in the process of heating the dish can be prevented from influencing the taste of the dish heated this time. The technical effect that the old dish cannot influence the taste of the new dish is realized.

Further, in order to solve the technical problem of how the recycling mechanism 2g implements recycling, as shown in fig. 2:

the recovery mechanism 2g includes a first on-off valve 2g1, a first return pipe 2g2, and a recovery tank 2g 3; the first on-off valve 2g1 is arranged on the side wall of the housing 1 at the end far away from the first atomizer head 2 a; the recovery box 2g3 is fixedly arranged at the bottom of the shell 1; both ends of the first return pipe 2g2 are provided in the recovery tank 2g3 and the first on-off valve 2g1, respectively.

Based on the above embodiment, a plurality of return ports are formed in the side of the housing 1 away from the first atomizer 2a, the first switch valves 2g1 are arranged on the return ports, and the number of the first switch valves 2g1 corresponds to the number of the return ports. After the steamer sprays the deodorant into the shell 1 through the first atomizing nozzle 2a and stands for a period of time, the first switch valve 2g1 is opened, the deodorant flows into the recycling box 2g3 from the first return pipe 2g2, then the first switch valve 2g1 is closed, meanwhile, the second atomizing nozzle 2b starts to work, the clear water sprayed out by the second atomizing nozzle 2b is mixed with the deodorant, at the moment, the first switch valve 2g1 is opened again, so that the clear water mixed with the deodorant flows into the recycling box 2g3 along the first return pipe 2g2, the recycling function of the recycling mechanism 2g is realized, and the problems are solved.

Further, in order to solve the technical problem of how to realize the recycling of the steam, as shown in fig. 2 to 6:

the steam mechanism 3 comprises a steam pipe 3a, a heat supply pipe 3b, a first one-way valve 3c, a second one-way valve 3d, a second return pipe 3e, a second switch valve 3f and a heating mechanism 3 g; the steam pipe 3a is arranged on the gap between the placing rack 4 and the clapboard 5; the heating mechanism 3g is arranged at the bottom of the shell 1; the heating pipe 3b is respectively connected with the heating mechanism 3g and the steam pipe 3 a; two ends of the second return pipe 3e are respectively connected with the side wall of the shell 1 and the heating mechanism 3 g; the first check valve 3c is arranged on the heating pipe 3 b; a second check valve 3d is provided on the second return pipe 3 e; a second on-off valve 3f is provided on the return pipe at the end near the housing 1.

Based on the above embodiment, the steam port is opened on the side wall of the casing 1, the air inlet end of the steam pipe 3a is arranged on the steam port, the first check valve 3c is arranged to prevent the steam from flowing back, and the second check valve 3d is arranged to prevent the liquid in the heating mechanism 3g from flowing into the casing 1 from the second return pipe 3 e. The working flow of the steam mechanism 3 is as follows, the heating mechanism 3g can boil water by heating, the boiled water can generate steam, because of the arrangement of the second one-way valve 3d, steam can only flow out from the first one-way valve 3c, steam can stay at the steam pipe 3a along the heat supply pipe 3b, the steam pipe 3a can scatter the steam, the steam can heat dishes, meanwhile, the second switch valve 3f can be opened, the steam can flow back to the heating mechanism 3g from the second backflow pipe 3e through the second one-way valve 3d, so that the cyclic use of the steam is realized, and the problems are solved.

Further, in order to solve the technical problem of how the heating mechanism 3g realizes the heating function, as shown in fig. 5:

the heating mechanism 3g includes a heating box 3g1 and a heating block 3g 2; the heating box 3g1 is fixedly arranged at the bottom of the shell 1; the heater block 3g2 is fixedly provided at the bottom of the heater case 3g 1.

Based on the above embodiment, the present application preferably adopts the electric heating block 3g2, when the steamer needs to heat dishes, the heating block 3g2 is powered on, the heating block 3g2 will heat the water in the heating box 3g1, the water will finally reach the boiling point, and generate steam, so as to realize the heating function of the heating mechanism 3g, thereby solving the above problems.

Further, in order to solve the technical problem of how to prevent the water in the heating tank 3g1 from gradually reducing to dry burning after the heating mechanism 3g is used for a period of time, as shown in fig. 1-4:

the steam mechanism 3 is also provided with a water changing mechanism 6, and the water changing mechanism 6 comprises a third switch valve 6a, a fourth switch valve 6b and a water inlet pipe 6 c; the water inlet pipe 6c is arranged at the top end of the heating box 3g 1; the third switch valve 6a is fixedly arranged at one end of the water inlet pipe 6c far away from the heating box 3g 1; the fourth switching valve 6b is fixedly provided at one side of the heating tank 3g 1.

Based on the above embodiment, when the water in the heating tank 3g1 is less, only the third on/off valve 6a needs to be opened, the water flow will flow into the water inlet pipe 6c from the third on/off valve 6a, and then enter the heating tank 3g1, so that the timely water supplement of the heating tank 3g1 is realized. However, in the case where the water remaining in the heating tank 3g1 has a bad smell during a long circulation of the steam mechanism 3, it is necessary to perform a complete water change, the fourth switching valve 6b is opened, the water in the heating tank 3g1 is discharged, the third switching valve 6a is opened at the same time, clean water is filled into the heating tank 3g1, and the fourth switching valve 6b is closed with a delay, so that the inside of the heating tank 3g1 can be cleaned for the newly filled water. This prevents the occurrence of an excessive water shortage in the heating tank 3g1, thereby solving the above-described problem.

Further, in order to solve the technical problem of how to prevent the heat supply pipe 3b from dissipating heat too fast during heat supply, as shown in fig. 4:

an insulating jacket 7 is provided on the outside of the heating pipe 3 b.

Based on above-mentioned embodiment, after heating mechanism 3g heated water, the steam pipe 3a was entered into from heating pipe 3b to the meeting of the steam of production, and set up and can seal the heat that heating pipe 3b spreads out wherein at the outlying insulation cover 7 of heating pipe 3b, make the heat in heating pipe 3b can't radiate out, thereby guaranteed the temperature of steam pipe 3a blowout steam, so just prevented that the too fast condition of heat dissipation of heating pipe 3b from appearing when the heat supply, thereby above-mentioned problem has been solved.

The above examples are merely illustrative of one or more embodiments of the present invention, and the description thereof is more specific and detailed, but not intended to be construed as limiting the scope of the invention. It should be noted that, for those skilled in the art, without departing from the spirit of the present invention, several variations and modifications can be made, which are within the scope of the present invention. Therefore, the protection scope of the present invention should be subject to the appended claims.

Claims (6)

1. A multilayer steamer capable of preventing taint of odor comprises a shell (1), a cleaning mechanism (2), a steam mechanism (3), a placing rack (4) and a partition plate (5);

the device is characterized in that the cleaning mechanism (2) comprises a first atomizing nozzle (2a), a second atomizing nozzle (2b), a first cleaning pipe (2c), a second cleaning pipe (2d), a smell removing box (2e), a clean water box (2f) and a recovery mechanism (2 g);

the first atomizing nozzle (2a) is arranged on the side wall of the shell (1), and the nozzle of the first atomizing nozzle (2a) is positioned inside the shell (1);

the second atomizing nozzle (2b) is arranged on the side wall of the shell (1), and a nozzle of the second atomizing nozzle (2b) is positioned inside the shell (1);

the odor removing box (2e) is fixedly arranged at the bottom of the shell (1);

the clear water tank (2f) is fixedly arranged at the bottom of the shell (1);

two ends of the first cleaning pipe (2c) are respectively connected with the odor removing box (2e) and the first atomizing nozzle (2 a);

two ends of the second cleaning pipe (2d) are respectively connected with the clean water tank (2f) and the second atomizing nozzle (2 b);

the recovery mechanism (2g) is arranged at one end of the shell (1) far away from the first atomizing nozzle (2 a).

2. The multi-layered steamer for preventing taint of odor according to claim 1, characterized in that the recovery mechanism (2g) comprises a first on-off valve (2g1), a first return pipe (2g2) and a recovery tank (2g 3);

the first switch valve (2g1) is arranged on the side wall of one end of the shell (1) far away from the first atomizing nozzle (2 a);

the recovery box (2g3) is fixedly arranged at the bottom of the shell (1);

both ends of the first return pipe (2g2) are provided in the recovery tank (2g3) and the first on-off valve (2g1), respectively.

3. The multi-layered steamer for preventing cross-flavor according to claim 1, wherein the steam mechanism (3) comprises a steam pipe (3a), a heat supply pipe (3b), a first check valve (3c), a second check valve (3d), a second return pipe (3e), a second on-off valve (3f) and a heating mechanism (3 g);

the steam pipe (3a) is arranged on a gap between the placing rack (4) and the clapboard (5);

the heating mechanism (3g) is arranged at the bottom of the shell (1);

the heating pipe (3b) is respectively connected with the heating mechanism (3g) and the steam pipe (3 a);

two ends of the second return pipe (3e) are respectively connected with the side wall of the shell (1) and the heating mechanism (3 g);

the first one-way valve (3c) is arranged on the heat supply pipe (3 b);

the second one-way valve (3d) is arranged on the second return pipe (3 e);

a second on-off valve (3f) is provided on the end of the return conduit near the housing (1).

4. The multi-layered steamer for preventing cross-flavor as claimed in claim 3, wherein the heating mechanism (3g) comprises a heating box (3g1) and a heating block (3g 2);

the heating box (3g1) is fixedly arranged at the bottom of the shell (1);

the heating block (3g2) is fixedly arranged at the bottom of the heating box (3g 1).

5. The multilayer steamer for preventing odor tainting as claimed in claim 4, characterized in that the steam mechanism (3) is further provided with a water changing mechanism (6), and the water changing mechanism (6) comprises a third switch valve (6a), a fourth switch valve (6b) and a water inlet pipe (6 c);

the water inlet pipe (6c) is arranged at the top end of the heating box (3g 1);

the third switch valve (6a) is fixedly arranged at one end of the water inlet pipe (6c) far away from the heating box (3g 1);

the fourth on-off valve (6b) is fixedly arranged on one side of the heating box (3g 1).

6. The multi-layered steamer for preventing taint of odor according to claim 3, characterized in that a thermal insulation cover (7) is provided outside the heating pipe (3 b).

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