CN216415899U - Optimized inflatable candy sugar cooking combined equipment - Google Patents
Optimized inflatable candy sugar cooking combined equipment Download PDFInfo
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- CN216415899U CN216415899U CN202122599916.1U CN202122599916U CN216415899U CN 216415899 U CN216415899 U CN 216415899U CN 202122599916 U CN202122599916 U CN 202122599916U CN 216415899 U CN216415899 U CN 216415899U
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Abstract
The utility model discloses an optimized inflatable candy sugar cooking combination device, which comprises a water heat circulation system, wherein the water heat circulation system is connected with a liquid level device through a stainless steel pipeline, the liquid level device is used for quantifying syrup and production water, the liquid level device is connected with a pre-gelatinization pot through the stainless steel pipeline, the pre-gelatinization pot is used for gelatinizing starch, the pre-gelatinization pot is connected with a sugar boiling pot through the stainless steel pipeline, the sugar boiling pot is connected with a mixing tank through the stainless steel pipeline, and the mixing tank is connected with a storage tank through the stainless steel pipeline; the gelatin dissolving tank is used for completing gelatin dissolving, and is connected with the mixing tank through a stainless steel pipeline. The utility model discloses can the whole sugar that boils that can significantly reduce is consuming time, improves and aerifys candy and boils sugar efficiency.
Description
Technical Field
The utility model relates to an aerify candy production facility field, especially relate to an aerify candy sugar cooking combination equipment of optimization.
Background
The technical content of the aerated candy, particularly the high-class aerated candy, is much higher than that of most candies in the candy industry, and the process control is more complicated. It is characterized by that in the course of production a foaming agent is added, and the sugar body is filled with countless fine bubbles by means of mechanical stirring so as to form the invented product with loose texture, low density, large volume and changed colour and lustre, and its texture characteristics and flavour are different.
The aerated candy has two key points in the process: firstly, the formation of bubbles and secondly, the stabilization of bubbles. The two key points need to be well controlled, the sugar boiling link in the production process is very important, and the quality of the final product is closely related to the sugar boiling. It is not simple sugar-melting treatment, but needs to make specific technological requirements for boiling temperature, sugar degree and gelatinization treatment of modified starch. However, the control details of the process bring about not only improvement of the product quality but also no less trouble to the production. For example, the pre-gelatinization treatment time and the sugar boiling temperature rise process are adopted, the boiled syrup still needs to be boiled continuously, the sugar degree is ensured to meet the requirement, the influence on the production process is generated, and the production progress is controlled.
Therefore, an optimized aerated candy sugar boiling combination device is needed to solve the problems of long time and low efficiency of the existing aerated candy sugar boiling process.
SUMMERY OF THE UTILITY MODEL
The utility model aims at providing an aerify candy sugar cooking combination equipment of optimization to solve the problem that above-mentioned prior art exists, improve the sugar cooking efficiency of aerifing the candy.
In order to achieve the above object, the utility model provides a following scheme:
the utility model provides an optimized inflatable candy sugar cooking combination device, which comprises a water heat circulation system, wherein the water heat circulation system is connected with a liquid level device through a stainless steel pipeline, the liquid level device is used for quantifying syrup and production water, the liquid level device is connected with a pre-gelatinization pot through the stainless steel pipeline, the pre-gelatinization pot is used for gelatinizing starch, the pre-gelatinization pot is connected with a sugar boiling pot through the stainless steel pipeline, the sugar boiling pot is connected with a mixing tank through the stainless steel pipeline, and the mixing tank is connected with a storage tank through the stainless steel pipeline;
the gelatin dissolving tank is used for completing gelatin dissolving, and is connected with the mixing tank through a stainless steel pipeline.
Preferably, the heat preservation temperature of the hydrothermal circulation system is 60 +/-5 ℃.
Preferably, the connection part of the sugar boiling pot and the mixing tank and the connection part of the sol tank and the mixing tank are both provided with a screen.
Preferably, a valve is arranged on the stainless steel pipeline.
Preferably, a delivery pump is further arranged and connected with the stainless steel pipeline, and an outlet and an inlet of the delivery pump are located on two sides of the valve.
The utility model discloses following beneficial technological effect has been gained for prior art:
1. the utility model provides a pair of aerify candy sugar cooking combination equipment's of optimization hydrothermal circulation system possesses the heat preservation function, and its advantage lies in: the performance of the raw materials is improved to a certain extent, and the softened syrup enables the product to have better taste; the temperature of the starting point of material heating is increased during pre-gelatinization, so that the heating time is shortened to a certain extent.
2. The utility model provides a pair of aerify candy sugar cooking combination equipment's of optimization liquid level device changes the operation mode who leans on weighing, throw the material in the past, and automated processing has promoted the accuracy of throwing the material, has also reduced the intensity of labour who throws the material person.
3. The utility model provides an optimized pre-gelatinization pot of inflatable candy sugar cooking combination equipment, which can thoroughly gelatinize modified starch and improve the performance of raw materials; meanwhile, the problems that all raw materials are boiled and blended in a sugar boiler, the feeding sequence is not adjustable, the steps are various, and the sugar boiling time is long are solved; from the second pot, the pre-gelatinization and sugar boiling are operated in parallel, the whole sugar boiling time is changed to 45-50% of the original time, and the whole sugar boiling time is greatly reduced.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings required to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without inventive labor.
FIG. 1 is a structural diagram of an optimized inflatable candy sugar cooking combined device of the utility model;
FIG. 2 is a schematic view of an optimized inflatable candy sugar cooking combination device of the present invention;
in the figure: 1: hydrothermal circulation system, 2: liquid level device, 3: pre-gelatinization pan, 4: a sugar boiling pan and 5: sol tank, 6: mixing tank, 7: storage tank, 8: stainless steel pipe, 9: a delivery pump.
Detailed Description
The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
The utility model aims at providing an aerify candy sugar cooking combination equipment of optimization to solve the problem that prior art exists.
In order to make the above objects, features and advantages of the present invention more comprehensible, the present invention is described in detail with reference to the accompanying drawings and the detailed description.
Example 1:
the embodiment provides an optimized aerated candy and sugar cooking combined device, which comprises a hydrothermal circulation system 1, wherein the hydrothermal circulation system 1 has a heat preservation function, the heat preservation temperature is 60 +/-5 ℃, syrup is directly pumped into a sugar cooker 4 from the prior normal temperature state to be preheated firstly and is treated after being softened; the hydrothermal circulation system 1 is connected with the liquid level device 2 through a stainless steel pipeline 8; the liquid level device 2 is connected with the pre-gelatinization pan 3 through the stainless steel pipeline 8, the pre-gelatinization pan 3 is connected with the sugar boiling pan 4 through the stainless steel pipeline 8, the volume of the pre-gelatinization pan 3 is 243L, the volume of the sugar boiling pan 4 is 400L, the pre-gelatinization and sugar boiling are operated in parallel, the step-by-step waiting in the sugar boiling process is avoided, the step-by-step waiting is directly changed into 'synchronous operation', the whole sugar boiling time is greatly reduced, and the production efficiency is improved; the sugar boiling pot 4 is connected with the mixing tank 6 through a stainless steel pipeline 8, and the mixing tank 6 is connected with the storage tank 7 through the stainless steel pipeline 8; the gelatin dissolving tank 5 is used for completing gelatin dissolving, and the gelatin dissolving tank 5 is connected with the mixing tank 6 through a stainless steel pipeline 8;
the liquid level device 2 is used for quantifying syrup and production water;
a pre-gelatinization pot 3 for gelatinizing starch;
and the sol tank 5 is used for completing the sol process of the gelatin.
The junction of sugar boiling pan 4 and blending tank 6, the junction of sol jar 5 and blending tank 6 all are provided with the screen cloth for the syrup and the sol of accomplishing the boiling out are filtered.
The stainless steel pipeline 8 is provided with a valve for controlling the material circulation.
Still be provided with delivery pump 9, delivery pump 9 is connected with stainless steel pipeline 8, and the export of delivery pump 9 is located the valve both sides with the entry, further makes things convenient for the transport of material.
The working principle of the optimized inflatable candy sugar cooking combined equipment is as follows: as shown in figures 1 and 2, the syrup required by production is transferred to a modified hydrothermal circulation system 1 for heat preservation and standby; according to the proportion, a material amount of syrup subjected to heat preservation treatment is fixed in the liquid level device 2, and the syrup is transferred into the pre-gelatinization pot 3; the same operation is carried out, the production water with a certain volume is fixed in the liquid level device 2, and the production water is transferred into the pre-gelatinization pot 3; adding hydroxypropyl distarch phosphate into the pre-gelatinization pan 3 according to the formula requirement, heating and stirring until gelatinization is completed; transferring the gelatinized material into a sugar boiling pan 4, adding other materials, fully boiling and stirring until the temperature and concentration of the syrup meet the requirements of the production process; during the sugar boiling period of the sugar boiling pot 4, the pre-gelatinization pot 3 can simultaneously gelatinize the next material; meanwhile, gelatin sol is finished in a sol tank 5; filtering the boiled syrup and sol, and transferring the filtered syrup and sol into a mixing tank 6 through a stainless steel pipeline 8 for mixing, wherein the two mixing tanks 6 are arranged in the step, so that the waiting condition is avoided; and transferring the mixed semi-finished product into a storage tank 7 for standby, and finishing the whole sugar boiling process.
The utility model discloses the principle and the implementation mode of the utility model are explained by applying the concrete examples, and the explanation of the above examples is only used for helping to understand the method and the core idea of the utility model; meanwhile, for the general technical personnel in the field, according to the idea of the present invention, there are changes in the concrete implementation and the application scope. In summary, the content of the present description should not be construed as a limitation of the present invention.
Claims (5)
1. The utility model provides an aerify candy system of cooking a sugar equipment which optimizes which characterized in that: the device comprises a hydrothermal circulation system, wherein the hydrothermal circulation system is connected with a liquid level device through a stainless steel pipeline, the liquid level device is used for quantifying syrup and production water, the liquid level device is connected with a pre-gelatinization pot through a stainless steel pipeline, the pre-gelatinization pot is used for gelatinizing starch, the pre-gelatinization pot is connected with a sugar boiling pot through a stainless steel pipeline, the sugar boiling pot is connected with a mixing tank through a stainless steel pipeline, and the mixing tank is connected with a storage tank through a stainless steel pipeline;
the gelatin dissolving tank is used for completing gelatin dissolving, and is connected with the mixing tank through a stainless steel pipeline.
2. The optimized aerated candy sugar cooking combination equipment according to claim 1, wherein: the heat preservation temperature of the hydrothermal circulation system is 60 +/-5 ℃.
3. The optimized aerated candy sugar cooking combination equipment according to claim 1, wherein: the connection part of the sugar boiling pot and the mixing tank and the connection part of the sol tank and the mixing tank are both provided with a screen.
4. The optimized aerated candy sugar cooking combination equipment according to claim 1, wherein: the stainless steel pipeline is provided with a valve.
5. The optimized aerated candy sugar cooking combination as claimed in claim 4, wherein: the stainless steel valve is characterized by also comprising a delivery pump, wherein the delivery pump is connected with a stainless steel pipeline, and an outlet and an inlet of the delivery pump are positioned on two sides of the valve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122599916.1U CN216415899U (en) | 2021-10-27 | 2021-10-27 | Optimized inflatable candy sugar cooking combined equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122599916.1U CN216415899U (en) | 2021-10-27 | 2021-10-27 | Optimized inflatable candy sugar cooking combined equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216415899U true CN216415899U (en) | 2022-05-03 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122599916.1U Active CN216415899U (en) | 2021-10-27 | 2021-10-27 | Optimized inflatable candy sugar cooking combined equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216415899U (en) |
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2021
- 2021-10-27 CN CN202122599916.1U patent/CN216415899U/en active Active
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