CN216392817U - Wind-heating type charcoal fire baking oven - Google Patents

Wind-heating type charcoal fire baking oven Download PDF

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Publication number
CN216392817U
CN216392817U CN202121422514.8U CN202121422514U CN216392817U CN 216392817 U CN216392817 U CN 216392817U CN 202121422514 U CN202121422514 U CN 202121422514U CN 216392817 U CN216392817 U CN 216392817U
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charcoal
charcoal fire
food
fixedly connected
central
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CN202121422514.8U
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Chinese (zh)
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苏健基
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    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y02A40/924Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
    • Y02A40/928Cooking stoves using biomass
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Abstract

The utility model discloses an air-heating charcoal fire baking oven, and relates to the technical field of baking ovens. According to the utility model, by adding the charcoal fire baking mode, the charcoal fire flavor of baked food can be increased firstly, the taste of food is improved, secondly, certain heat can be provided through the charcoal fire, so that the effect of saving electric energy is achieved, finally, the baking time can be accelerated, so that the baking efficiency is improved, and the handle is arranged on the central charcoal stove, so that a user can conveniently topple over the charcoal fire inside, the safe use of the user is ensured, and the effect of better practicability is achieved.

Description

Wind-heating type charcoal fire baking oven
Technical Field
The utility model relates to the technical field of baking ovens, in particular to an air heating type charcoal fire baking oven.
Background
With the increasing demand of people on the mouthfeel of food, a baking treatment mode appears, so that the food has special mouthfeel and flavor.
Present current toast stove, mostly be pure electric drive's toast stove, nevertheless when daily use, the taste of its food that toasts out is not good enough, and comparatively for extravagant electric energy, be not conform to the concept of environmental protection, general central charcoal stove is using the completion back simultaneously, when empting the charcoal fire of inside, often because of the temperature of central charcoal stove gives off slower, make the inconvenient use person empty the condition of charcoal fire in the central charcoal stove, and the condition of scald can appear, cause the practicality of device not good.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an air-heating type charcoal fire baking oven, which has the advantages that the charcoal fire flavor of baked food can be increased firstly by adding a charcoal fire baking mode, the taste of the food is improved, secondly, certain heat can be provided through the charcoal fire to achieve the effect of saving electric energy, finally, the baking time can be accelerated, the baking efficiency is improved, in addition, a handle is arranged on a central charcoal oven, a user can conveniently pour the internal charcoal fire, the safe use of the user is ensured, the effect of better practicability is realized, the existing baking oven is solved, most of the existing baking ovens are electrically driven, but in daily use, the taste of the baked food is poor, the electric energy is wasted, the environment-friendly concept is not met, meanwhile, in the common charcoal fire baking mode, when the central charcoal oven pours the internal charcoal fire after the use, the temperature of the central charcoal oven is slowly diffused, so that the user is not convenient to dump the charcoal fire in the central charcoal stove and the scald can occur, thereby causing the poor practicability of the device.
In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides an air-heating formula charcoal fire toasts stove, includes the furnace body, the surface of furnace body has a body through the hinge mounting, the inner wall of furnace body is provided with the stores pylon, the lower surface of stores pylon is provided with central charcoal stove through couple one, the inner wall of furnace body is provided with hot-blast fan, hot-blast fan's inside is provided with the electrothermal tube, the inner wall of furnace body is provided with the charcoal case, two connecting blocks of right side fixedly connected with of central charcoal stove, two the surface of connecting block all articulates there is the deflector, two the tip of deflector articulates jointly has the handle, is located the below the fixed surface of connecting block be connected with the piece of supporting of deflector looks butt.
Optionally, the surface of the handle is fixedly connected with a projection, and a clamping groove clamped with the projection is formed in the side surface of the central charcoal stove.
Optionally, the lower surface of the rack is provided with an adjusting component for adjusting the height of the object to be baked.
Optionally, the adjusting part includes the connecting cylinder, the upper surface of connecting cylinder with the lower fixed surface of stores pylon is connected, the lower surface threaded connection of connecting cylinder has the threaded rod, the fixed surface of threaded rod is connected with the commentaries on classics piece, the tip fixedly connected with couple two of threaded rod.
Optionally, the inner wall of the connecting cylinder is connected with a sliding block in a sliding manner, and the lower surface of the sliding block is fixedly connected with the upper surface of the threaded rod.
Optionally, the surface of the hot air fan is provided with a shielding cover, the surface of the shielding cover is provided with an air vent, and the side surface of the carbon box is fixedly connected with a pull ring.
Compared with the prior art, the utility model has the following beneficial effects:
firstly, the door body is opened to enable a user to operate, a certain amount of charcoal fire is added into the central charcoal stove, the hot air fan is started to blow hot air towards the food, the baking efficiency of the food is better, after the central charcoal stove is used, the user can conveniently dump the used charcoal fire in the central charcoal stove through the handle, and when the charcoal fire is dumped, the abutting block abuts against the deflection plate to ensure the stability of the handle, the method can firstly enhance the charcoal fire flavor of baked food and improve the taste of the food, secondly provides certain heat through the charcoal fire to achieve the effect of saving electric energy, thirdly can accelerate the baking time to improve the baking efficiency, and meanwhile, when the charcoal fire is dumped, the surface of the common central charcoal stove has certain temperature to prevent the central charcoal stove from dumping, this mode is through setting up the handle, and convenient to use person emptys, avoids the condition that the user appears scalding.
The food is hung on the second hook, the rotating block can be rotated by a user to adjust the height of the food, so that the food is opposite to the hot air fan, the baking efficiency of the food can be improved, the second hook is arranged outwards and far away from the central charcoal stove, the food can be conveniently hung on the second hook by the user, the user is prevented from being scalded by high temperature emitted in the central charcoal stove, meanwhile, the rotating of the threaded rod is matched, after the food is hung on the second hook, the food is opposite to and close to the central charcoal stove, the practicability is improved, after one-side baking is finished, the rotating block is twisted by the user, the food is turned over, the back side of the food is far away from the central charcoal stove, the baking effect is poor, the front side and the back side of the food are better baked by turning over the food, and the taste of the baked food can be improved.
Third, the utility model can increase the charcoal fire flavor of the baked food and improve the taste of the food by adding the charcoal fire baking mode, and can provide certain heat through the charcoal fire to achieve the effect of saving electric energy, and can accelerate the baking time to improve the baking efficiency.
Drawings
FIG. 1 is a front view of the structure of the present invention;
FIG. 2 is a front sectional view of the furnace body structure of the present invention in a first state;
FIG. 3 is a second state elevation view of the structure of the charcoal core, the connecting block, the deflecting plate, the handle, the projection, the slot and the abutting block of the present invention;
FIG. 4 is an isometric view of the structure of the present invention.
In the figure: 1. a furnace body; 2. a hanger; 3. a first hook is arranged; 4. a central charcoal furnace; 5. a hot air fan; 7. a charcoal box; 8. connecting blocks; 9. a deflection plate; 10. a handle; 11. a bump; 12. a card slot; 13. a connecting cylinder; 14. a threaded rod; 15. rotating the block; 16. a second hook; 17. a slider; 18. a shield cover; 19. a vent; 20. a pull ring; 21. a door body; 22. and (6) butting against blocks.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 4, the present invention provides a technical solution: a wind-heating charcoal fire baking furnace comprises a furnace body 1, a door body 21 is installed on the surface of the furnace body 1 through a hinge, a hanging frame 2 is arranged on the inner wall of the furnace body 1, a central charcoal furnace 4 is arranged on the lower surface of the hanging frame 2 through a first hook 3, a hot air fan 5 is arranged on the inner wall of the furnace body 1, an electric heating pipe is arranged inside the hot air fan 5, a charcoal box 7 is arranged on the inner wall of the furnace body 1, two connecting blocks 8 are fixedly connected to the right side of the central charcoal furnace 4, deflecting plates 9 are hinged to the surfaces of the two connecting blocks 8, a handle 10 is hinged to the end portions of the two deflecting plates 9 together, a resisting block 22 which is abutted to the deflecting plates 9 is fixedly connected to the surface of the connecting block 8 located below, a user can operate the furnace body 21 by opening the door body, a certain amount of charcoal fire is added into the central charcoal fire 4 and hung on the first hook 3, charcoal fire is filled into the charcoal fire in the charcoal box 7, and food to be baked is hung on a second hook 16, finally, the hot air fan 5 is started, the hot air fan 5 is matched with an internal electric heating tube to blow hot air towards the direction of food, high temperature emitted by charcoal fire in the charcoal box 7 is blown to the food by the hot air fan 5, the baking efficiency of the food is better, after the use is finished, a user can pour the charcoal fire used in the central charcoal stove 4 through the handle 10 conveniently by arranging the handle 10, and when the charcoal fire is poured, the abutting block 22 abuts against the deflection plate 9, the stability of the handle 10 is ensured, compared with a common mode, the common mode is mostly an electric-driven baking oven, but in the actual use, the taste of the food is possibly poor, electric energy is wasted, the mode can improve the taste of the food by adding the charcoal fire baking mode, so that the charcoal fire flavor of the food can be increased, the taste of the food is improved, and the charcoal fire provides certain heat for baking, in order to reach the effect of practicing thrift the electric energy, the third can accelerate the baking time for improve the efficiency of toasting, when empting charcoal fire simultaneously again, general central charcoal stove 4 still has certain temperature because of its surface, makes and is difficult for empting, and this mode is through setting up handle 10, and convenient to use person empties, avoids the condition that the user appears scalding.
In order to make the clean health of guaranteeing food, furthermore, the fixed surface of handle 10 is connected with lug 11, draw-in groove 12 with lug 11 looks joint is seted up to the side of central charcoal stove 4, through setting up lug 11, make when the user toasts food, for avoiding handle 10 to touch food, through breaking handle 10 off with the fingers and thumb, make lug 11 can block into in draw-in groove 12, lug 11 can be elastic lug, make handle 10 locked, and then make handle 10 reach folding effect, make and avoid handle 10 to contact with food, the clean health of food can be guaranteed, and avoid the more drippage of grease after the toasting of food on handle 10, and then influence the normal use condition of handle 10.
Further, the lower surface of stores pylon 2 is provided with and is used for adjusting the regulating part who treats the thing height of toasting, through setting up regulating part, but convenient to use person hangs food on couple two 16, and hangs it and makes food overturn and just to central charcoal stove 4, toast the completion back when the one side, can carry out the turn-over, has improved the efficiency of toasting of food.
In order to ensure that the food is over against the hot air fan 5 and turned over, further, the adjusting component comprises a connecting cylinder 13, the upper surface of the connecting cylinder 13 is fixedly connected with the lower surface of the hanging rack 2, the lower surface of the connecting cylinder 13 is in threaded connection with a threaded rod 14, the surface of the threaded rod 14 is fixedly connected with a rotating block 15, the end part of the threaded rod 14 is fixedly connected with a second hook 16, the food is hung on the second hook 16, a user can rotate the rotating block 15 and drive the threaded rod 14 to rotate, so that the threaded rod 14 can move up and down and rotate to adjust the height of the food, the food is over against the hot air fan 5, the baking efficiency of the food can be improved, as shown in figure 2, the second hook 16 arranged in the mode faces outwards and is far away from the central charcoal stove 4, the user can conveniently hang the food on the second hook 16, and the user is prevented from being scalded by high temperature emitted from the central charcoal stove 4, the rotation of cooperation threaded rod 14 simultaneously for hang good food back on couple two 16, make food just to and be close to central charcoal stove 4, improved the practicality, toast when the one side and accomplish the back, through user wrench movement turning block 15, can make food turn over, keep away from central charcoal stove 4 because of the dorsal part of food, make to toast the effect relatively poor, through carrying out the turn over to food, make the positive and negative of food all obtain better toasting, can improve the taste of toasting efficiency and toasting back food.
In order to avoid the situation that the threaded rod 14 is separated from the connecting cylinder 13, the inner wall of the connecting cylinder 13 is further connected with a sliding block 17 in a sliding mode, the lower surface of the sliding block 17 is fixedly connected with the upper surface of the threaded rod 14, and the situation that the threaded rod 14 is separated from the connecting cylinder 13 due to misoperation of a user can be avoided by arranging the sliding block 17.
In order to avoid the influence of carbon dust to 5 internal elements of hot-blast fan, and avoid the condition that the user appears scalding, it is further, the surface mounting of hot-blast fan 5 has the cover 18 that shelters from, the blow vent 19 has been seted up on the surface of cover 18 that shelters from, the side fixedly connected with pull ring 20 of charcoal box 7, can shelter from the charcoal fire burning and the carbon dust that produces through setting up the cover 18 that shelters from, to 5 internal elements's of hot-blast fan influence, through setting up pull ring 20, convenient to use person takes out charcoal box 7, can avoid the direct pulling charcoal box 7 of user, and the condition of scalding probably appears.
The working principle is as follows: when the air heating type charcoal fire baking oven is used, as the requirements of people on the taste of food are higher and higher, a baking treatment mode is realized, so that the food has special taste and flavor; when the device is used, a user can operate the device by opening the door body 21, a certain amount of charcoal fire is added into the central charcoal stove 4 and hung on the first hook 3, meanwhile, charcoal fire is filled in the charcoal box 7, food to be baked is hung on the second hook 16, finally the hot air fan 5 is started, the hot air fan 5 blows hot air towards the direction of the food by matching with the internal electric heating pipe through the rotation of the hot air fan 5, and the high temperature emitted by the charcoal fire in the charcoal box 7 is blown to the food by the hot air fan 5, so that the baking efficiency of the food is better, after the use is finished, the user can pour the charcoal fire used in the central charcoal stove 4 through the handle 10 by arranging the handle 10, when the charcoal fire is poured, the abutting block 22 abuts against the deflection plate 9, the stability of the handle 10 is ensured, compared with a common mode, the common mode is mostly an electric drive baking stove, in actual use, the taste of food is possibly poor, electric energy is wasted, the mode is characterized in that the charcoal fire baking mode is additionally arranged, so that the charcoal fire flavor of baked food can be increased firstly, the taste of the food is improved, certain heat is provided by the charcoal fire secondly, the effect of saving electric energy is achieved, the baking time can be shortened thirdly, the baking efficiency is improved, meanwhile, when the charcoal fire is dumped, the surface of a general central charcoal stove 4 has certain temperature, so that the central charcoal stove is not easy to dump, the mode is convenient for a user to dump by arranging the handle 10, and the situation that the user is scalded is avoided;
general devices are mostly pure electric drive baking ovens, but in daily use, the taste of food baked by the general central charcoal oven 4 is not good enough, and the general central charcoal oven is more wasteful of electric energy and not in line with the concept of environmental protection, and meanwhile, when the general central charcoal oven 4 is used and topples over internal charcoal fire, the temperature of the central charcoal oven 4 is slow, so that a user is inconvenient to topple over the charcoal fire in the central charcoal oven 4, the scalding situation may occur, and the practicability of the device is poor; this device is through addding the mode that charcoal fire toasted, at first the charcoal fire flavor of multiplicable baking food, promotes the taste of food, and secondly accessible charcoal fire provides certain heat to reach the effect of practicing thrift the electric energy, can accelerate the baking time at last, make the efficiency that improves and toast, and set up handle 10 on central charcoal stove 4, convenient to use person emptys the charcoal fire of inside, has guaranteed user's safe handling, possesses the better effect of practicality.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. The utility model provides a wind-heat formula charcoal fire baking oven, includes furnace body (1), the door body (21), its characterized in that are installed through the hinge in the surface of furnace body (1): the inner wall of furnace body (1) is provided with stores pylon (2), the lower surface of stores pylon (2) is provided with central charcoal stove (4) through couple (3), the inner wall of furnace body (1) is provided with hot-blast fan (5), the surface of hot-blast fan (5) is provided with the electrothermal tube, the inner wall of furnace body (1) is provided with charcoal box (7), two connecting blocks (8) of right side fixedly connected with of central charcoal stove (4), two the surface of connecting block (8) all articulates there is deflector (9), two the tip of deflector (9) articulates jointly has handle (10), is located the below the fixed surface of connecting block (8) be connected with the piece (22) of support of deflector (9) looks butt.
2. The air-heated charcoal fire oven according to claim 1, wherein: the surface of the handle (10) is fixedly connected with a convex block (11), and the side surface of the central charcoal stove (4) is provided with a clamping groove (12) which is clamped with the convex block (11).
3. The air-heated charcoal fire baking oven according to any one of claims 1 or 2, characterized in that: the lower surface of the hanging rack (2) is provided with an adjusting component for adjusting the height of the object to be baked.
4. The air-heated charcoal fire oven according to claim 3, wherein: the adjusting part comprises a connecting cylinder (13), the upper surface of the connecting cylinder (13) is fixedly connected with the lower surface of the hanging rack (2), the lower surface of the connecting cylinder (13) is in threaded connection with a threaded rod (14), the surface of the threaded rod (14) is fixedly connected with a rotating block (15), and the end part of the threaded rod (14) is fixedly connected with a hook II (16).
5. The air-heated charcoal fire baking oven according to claim 4, wherein: the inner wall sliding connection of connecting cylinder (13) has slider (17), the lower surface of slider (17) with the upper surface fixed connection of threaded rod (14).
6. The air-heated charcoal fire oven according to claim 1, wherein: the surface mounting of hot-blast fan (5) has shielding cover (18), blow vent (19) have been seted up on the surface of shielding cover (18), the side fixedly connected with pull ring (20) of charcoal case (7).
CN202121422514.8U 2021-06-24 2021-06-24 Wind-heating type charcoal fire baking oven Active CN216392817U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202121422514.8U CN216392817U (en) 2021-06-24 2021-06-24 Wind-heating type charcoal fire baking oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202121422514.8U CN216392817U (en) 2021-06-24 2021-06-24 Wind-heating type charcoal fire baking oven

Publications (1)

Publication Number Publication Date
CN216392817U true CN216392817U (en) 2022-04-29

Family

ID=81280306

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202121422514.8U Active CN216392817U (en) 2021-06-24 2021-06-24 Wind-heating type charcoal fire baking oven

Country Status (1)

Country Link
CN (1) CN216392817U (en)

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