CN216384294U - Novel stir-fry stove - Google Patents
Novel stir-fry stove Download PDFInfo
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- CN216384294U CN216384294U CN202120303970.4U CN202120303970U CN216384294U CN 216384294 U CN216384294 U CN 216384294U CN 202120303970 U CN202120303970 U CN 202120303970U CN 216384294 U CN216384294 U CN 216384294U
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- table board
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Abstract
A novel frying stove relates to the technical field of kitchen utensils, the bottom of the frying stove main body is provided with supporting legs, the top of the frying stove main body is provided with a table board, the table board is internally provided with a first air channel, the novel frying stove has a simple structure and reasonable design layout, strong air is generated by utilizing the driving of an air blower, the air is blown through a first blast pipe and a second blast pipe, the contact area of flame and air is increased, the flame intensity is effectively enhanced, the air is blown out through the first air channel around the table board to form an air wall, a large amount of heat generated by the flame can be effectively isolated, the second air channel is a 45-degree oblique angle and aims at the human body to blow from bottom to top, the temperature of the human body can be effectively reduced, the perspiration amount is reduced, the influence on the human body is properly reduced due to the fact that the air channel is closer to the flame for a long time, the work efficiency is relatively improved, the dish discharging speed is improved, and the probability that sweat drops into food is reduced, the meal is safer and more sanitary, the overall practicability is strong, and the meal has a larger market popularization value.
Description
Technical Field
The utility model relates to the technical field of kitchen utensils, in particular to a novel frying stove.
Background
The frying stove is an energy-saving and efficient tool, can replace and finish various cooking functions of frying, boiling, steaming, stewing, raking and the like of the traditional stove, and is particularly suitable for occasions with limited fuel supply and safety conditions.
The frying stove on the existing market, often flame intensity is not enough in the use, or liquefied gas and air area of contact are limited, cause the burning incomplete, flame is not flourishing enough, thereby influence the taste and the fried dish efficiency of cooked food, in addition, the kitchen is a relative enclosure space, even there is the fan, external cooling system such as air conditioner, can be along with working in the kitchen for a long time, face flame temperature, also be the sweat dribbling, cause the influence for kitchen staff's health, reduce work efficiency, influence the speed of serving, when serious, the sweat can drop to in the middle of the meal, cause the meal unhygienic, influence the taste of meal.
SUMMERY OF THE UTILITY MODEL
The utility model aims to overcome the defects and shortcomings of the prior art, and provides a novel frying stove which is simple in structure and reasonable in design layout, utilizes the driving of a blower to generate strong air, the air is blown through a first air blowing pipe and a second air blowing pipe, the contact area of flame and air is increased, the flame strength is effectively enhanced, the air is blown out through a first air duct around a table board to form an air wall, a large amount of heat generated by the flame can be effectively isolated, in addition, the second air duct is blown at an oblique angle of 45 degrees to a human body from bottom to top, the temperature of the human body can be effectively reduced, the perspiration is reduced, the influence on the human body is properly reduced due to the fact that the second air duct is close to the flame for a long time, the working efficiency is relatively improved, the dish discharging speed is improved, the probability that sweat falls into dishes is reduced, the dishes are safer and more sanitary, and the whole practicability is strong, has great market popularization value.
In order to achieve the purpose, the utility model adopts the following technical scheme: the novel frying pan comprises a frying pan main body 1, a table board 2, supporting legs 3, a left enclosing plate 4, a right enclosing plate 5, a rear enclosing plate 6, a first pan groove 7, a second pan groove 8, an air blower 9, a fan control switch 10, a first blast pipe 11, a second blast pipe 12, a first air duct 13, a second air duct 14, a connecting pipe 15, a water tank 17, a water pipe 19 and a wastewater collection box 20, wherein the supporting legs 3 are arranged at the bottom of the frying pan main body 1, the table board 2 is arranged at the top of the frying pan main body 1, the first air duct 13 is arranged inside the table board 2, the left enclosing plate 4 is vertically connected to the top of the left side of the table board 2, the right enclosing plate 5 is vertically connected to the top of the right side of the table board 2, the rear enclosing plate 6 is vertically connected to the top of the rear side of the table board 2, the left enclosing plate 4 is fixedly connected with the right enclosing plate 6, the first pan groove 7, the second pan groove 8 and the water tank 17 are arranged on the table board 2, the first pot groove 7 and the second pot groove 8 penetrate through the table board 2, an air blower 9 is arranged on one side of the frying furnace main body 1, a fan control switch 10 is arranged on one side of the air blower 9, a first blast pipe 11 and a first air channel 13 are connected to one side of the air blower 9, a second blast pipe 12 is connected to the first blast pipe 11, one ends of the first blast pipe 11 and the second blast pipe 12 are upwards aligned to the position of flame, the first air channel 13 is connected with a second air channel 14 through a connecting pipe 15, one side of the water channel 17 is connected with a water pipe 19, and one end of the water pipe 19 is connected with a waste water collecting box 20.
The top of the first air duct 13 and the second air duct 14 is provided with an air hole 16.
A filter screen 18 is arranged at the joint of the water tank 17 and the water pipe 19.
A reinforcing rod 21 is fixedly connected to the supporting leg 3.
The bottom of landing leg 3 is installed full universal wheel 22 of stopping.
The working principle of the utility model is as follows: firstly, a fan control switch 10 is turned on, strong wind is blown out by a blower 9, the strong wind respectively blows a first pot 7 and a second pot 8 through a first blast pipe 11 and a second blast pipe 12, the contact area of flame and air is enhanced, the effect of enhancing the flame strength is achieved, then the wind holes 16 on a first air duct 13 blow upwards, the left surrounding plate 4, the right surrounding plate 5 and the rear surrounding plate 6 are matched to form a wind wall, a large amount of heat generated by the flame can be effectively isolated, the wind holes 16 on a second air duct 14 are in 45-degree oblique angles and are used for blowing air aiming at a human body, the effect of cooling the human body is achieved, the perspiration amount is reduced, the frying stove main body 1 can achieve the movable effect through a full-braking universal wheel 22, the carrying and cleaning of the frying stove are convenient, the waste water passes through a water pipe 19 through a water tank 17, and finally the waste water is collected by a waste water collecting tank 20, so that the direct discharge and the environment pollution are avoided.
After the technical scheme is adopted, the utility model has the beneficial effects that: its simple structure, reasonable design layout, it is portable, utilize the air-blower drive, produce the powerful and dry, dry through first blast pipe and second blast pipe, the area of contact of flame and air has been increased, flame intensity has effectively been strengthened, blow out through mesa first wind channel all around, form the wind wall, can effectively keep apart a large amount of heats that flame produced, furthermore, the second wind channel is 45 oblique angles and aims at the human body and from up blowing down, can effectively reduce human temperature, reduce the perspiration volume, because of it is nearer apart from flame for a long time, suitably reduce the influence that causes the human body, thereby improve work efficiency relatively, improve the dish speed, the probability that the sweat dropped to the meal in has been reduced, make the meal more safe and sanitary, the whole practicality is strong, great market spreading value has.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of the present invention;
fig. 2 is a schematic top view of the present invention.
Description of reference numerals: the automatic control device comprises a frying furnace main body 1, a table top 2, supporting legs 3, a left enclosing plate 4, a right enclosing plate 5, a rear enclosing plate 6, a first pot groove 7, a second pot groove 8, a blower 9, a fan control switch 10, a first blast pipe 11, a second blast pipe 12, a first air channel 13, a second air channel 14, a connecting pipe 15, an air hole 16, a water channel 17, a filter screen 18, a water pipe 19, a waste water collecting box 20, a reinforcing rod 21 and a full-brake universal wheel 22.
Detailed Description
Referring to fig. 1 to 2, the technical solution adopted by the present embodiment is: the novel frying furnace comprises a frying furnace main body 1, a table top 2, supporting legs 3, a left enclosing plate 4, a right enclosing plate 5, a rear enclosing plate 6, a first pot groove 7, a second pot groove 8, an air blower 9, a fan control switch 10, a first blast pipe 11, a second blast pipe 12, a first air duct 13, a second air duct 14, a connecting pipe 15, a water tank 17, a water pipe 19 and a waste water collecting box 20, wherein the supporting legs 3 are arranged at the bottom of the frying furnace main body 1 and play a supporting role, the table top 2 is arranged at the top of the frying furnace main body 1, the first air duct 13 is arranged inside the table top 2, the left enclosing plate 4 is vertically connected with the top of the left side of the table top 2, the right enclosing plate 5 is vertically connected with the top of the right side of the table top 2, the rear enclosing plate 6 is vertically connected with the top of the rear side of the table top 2, the left enclosing plate 4 and the right enclosing plate 5 are fixedly connected through the rear enclosing plate 6, the first pot groove 7, the second pot groove 8 and the water tank 17 are arranged on the table top 2, the water tank 17 plays a role in draining water, the first pot 7 and the second pot 8 are used for placing pot bodies, the first pot 7 and the second pot 8 penetrate through the table board 2, the air blower 9 is arranged on one side of the frying furnace main body 1, the fan control switch 10 is arranged on one side of the air blower 9, the fan control switch 10 plays a role in controlling the on-off of the air blower 9 and controlling the first air pipe and the first air channel, the first blast pipe 11 and the first air channel 13 are connected to one side of the air blower 9, the second blast pipe 12 is connected to the first blast pipe 11, one ends of the first blast pipe 11 and the second blast pipe 12 are upwards aligned to the position of flame, the effect of enhancing the contact area of flame and air is achieved, the effect of enhancing the flame intensity is achieved, the first air channel 13 is connected with the second air channel 14 through the connecting pipe 15, and the second air channel 14 is aligned to the human body for blowing, reach the effect to the human cooling, one side of basin 17 is connected with water pipe 19, the one end of water pipe 19 is connected with waste water collection box 20, and waste water collection box 20 plays the effect of collecting waste water.
Further, the top of the first air duct 13 and the second air duct 14 is provided with an air hole 16, and the air hole 16 has an effect of forming an air wall.
Furthermore, a filter screen 18 is arranged at the joint of the water tank 17 and the water pipe 19, a small amount of rice falls onto the water tank 17 in the cooking process, and the filter screen 18 plays a role in filtering.
Furthermore, a reinforcing rod 21 is fixedly connected to the supporting leg 3, and the reinforcing rod 21 plays a role in reinforcing fixation.
Further, the universal wheel 22 of stopping entirely is installed to the bottom of landing leg 3, and the universal wheel 22 of stopping entirely plays mobilizable effect, conveniently carries and clean stir-fry stove.
The working principle of the utility model is as follows: firstly, a fan control switch 10 is turned on, strong wind is blown out by a blower 9, the strong wind respectively blows a first pot 7 and a second pot 8 through a first blast pipe 11 and a second blast pipe 12, the contact area of flame and air is enhanced, the effect of enhancing the flame strength is achieved, then the wind holes 16 on a first air duct 13 blow upwards, the left surrounding plate 4, the right surrounding plate 5 and the rear surrounding plate 6 are matched to form a wind wall, a large amount of heat generated by the flame can be effectively isolated, the wind holes 16 on a second air duct 14 are in 45-degree oblique angles and are used for blowing air aiming at a human body, the effect of cooling the human body is achieved, the perspiration amount is reduced, the frying stove main body 1 can achieve the movable effect through a full-braking universal wheel 22, the carrying and cleaning of the frying stove are convenient, the waste water passes through a water pipe 19 through a water tank 17, and finally the waste water is collected by a waste water collecting tank 20, so that the direct discharge and the environment pollution are avoided.
After the technical scheme is adopted, the utility model has the beneficial effects that: its simple structure, reasonable design layout, it is portable, utilize the air-blower drive, produce the powerful and dry, dry through first blast pipe and second blast pipe, the area of contact of flame and air has been increased, flame intensity has effectively been strengthened, blow out through mesa first wind channel all around, form the wind wall, can effectively keep apart a large amount of heats that flame produced, furthermore, the second wind channel is 45 oblique angles and aims at the human body and from up blowing down, can effectively reduce human temperature, reduce the perspiration volume, because of it is nearer apart from flame for a long time, suitably reduce the influence that causes the human body, thereby improve work efficiency relatively, improve the dish speed, the probability that the sweat dropped to the meal in has been reduced, make the meal more safe and sanitary, the whole practicality is strong, great market spreading value has.
The above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (3)
1. A novel stir-fry stove which is characterized in that: the novel frying furnace comprises a frying furnace main body (1), a table board (2), supporting legs (3), a left enclosing plate (4), a right enclosing plate (5), a rear enclosing plate (6), a first pot groove (7), a second pot groove (8), an air blower (9), a fan control switch (10), a first blast pipe (11), a second blast pipe (12), a first air duct (13), a second air duct (14), a connecting pipe (15), a water tank (17), a water pipe (19) and a waste water collecting box (20), wherein the supporting legs (3) are arranged at the bottom of the frying furnace main body (1), the table board (2) is arranged at the top of the frying furnace main body (1), the first air duct (13) is arranged inside the table board (2), the left enclosing plate (4) is vertically connected to the top of the left side of the table board (2), the right enclosing plate (5) is vertically connected to the top of the right side of the table board (2), the rear enclosing plate (6) is vertically connected to the top of the table board (2), the left enclosing plate (4) and the right enclosing plate (5) are fixedly connected through a back enclosing plate (6), a first pot groove (7), a second pot groove (8) and a water tank (17) are arranged on the table board (2), the first pot groove (7) and the second pot groove (8) penetrate through the table board (2), an air blower (9) is arranged on one side of the frying furnace main body (1), a fan control switch (10) is arranged on one side of the air blower (9), a first blast pipe (11) and a first air channel (13) are connected to one side of the air blower (9), a second blast pipe (12) is connected to the first blast pipe (11), one ends of the first blast pipe (11) and the second blast pipe (12) are upwards aligned to the position of flame, the first blast pipe (13) is connected with a second air channel (14) through a connecting pipe (15), and a water pipe (19) is connected to one side of the water tank (17), one end of the water pipe (19) is connected with a waste water collecting box (20), air holes (16) are formed in the tops of the first air channel (13) and the second air channel (14), and a filter screen (18) is arranged at the joint of the water tank (17) and the water pipe (19).
2. The novel frying stove as claimed in claim 1, characterized in that: and the supporting legs (3) are fixedly connected with reinforcing rods (21).
3. The novel frying stove as claimed in claim 1, characterized in that: and a full-brake universal wheel (22) is installed at the bottom of the supporting leg (3).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120303970.4U CN216384294U (en) | 2021-02-03 | 2021-02-03 | Novel stir-fry stove |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202120303970.4U CN216384294U (en) | 2021-02-03 | 2021-02-03 | Novel stir-fry stove |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216384294U true CN216384294U (en) | 2022-04-26 |
Family
ID=81216450
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202120303970.4U Active CN216384294U (en) | 2021-02-03 | 2021-02-03 | Novel stir-fry stove |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216384294U (en) |
-
2021
- 2021-02-03 CN CN202120303970.4U patent/CN216384294U/en active Active
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