CN216364709U - Ceramic tableware capable of being used for heating electromagnetic oven - Google Patents
Ceramic tableware capable of being used for heating electromagnetic oven Download PDFInfo
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- CN216364709U CN216364709U CN202122616404.1U CN202122616404U CN216364709U CN 216364709 U CN216364709 U CN 216364709U CN 202122616404 U CN202122616404 U CN 202122616404U CN 216364709 U CN216364709 U CN 216364709U
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Abstract
The utility model discloses a ceramic tableware capable of being used for heating an induction cooker, which comprises a ceramic body for containing things, a heating piece and a heat conducting piece, wherein the heating piece interacts with the induction cooker to generate heat, the heat conducting piece is used for uniformly conducting heat from the heating piece to the ceramic body, the heat conducting piece is arranged at the bottom and the peripheral side of the ceramic body, and the heating piece is fixed at the bottom of the ceramic body, which is provided with the heat conducting piece. The ceramic tableware heating device can be placed on an induction cooker for heating, and the ceramic tableware is uniformly heated.
Description
Technical Field
The utility model relates to the technical field of ceramic tableware, in particular to ceramic tableware capable of being heated by an induction cooker.
Background
The ceramic material has stable property, has the advantages of high melting point, high hardness, high wear resistance, oxidation resistance and the like, and is very suitable for manufacturing tableware and kitchenware. However, since the ceramic does not have magnetic conductivity, the ceramic tableware can not be placed on an induction cooker, and the application range of the ceramic tableware is limited.
At present, a heating plate with high magnetic conductivity is arranged at the bottom of ceramic tableware or kitchen ware in the market to realize that the ceramic tableware is used for containing food and is heated on an induction cooker. However, since the ceramic is not a good heat conductor, the heating is performed from the bottom of the ceramic tableware, which easily causes the uneven heating of the whole ceramic tableware, and the uneven heating of food is affected if the heating is not uniform, and cracks or even cracks occur in the ceramic tableware if the heating is heavy.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide ceramic tableware capable of being used for heating an induction cooker, which can be placed on the induction cooker for heating and can ensure that the ceramic tableware is heated uniformly.
In order to realize the purpose of the utility model, the utility model adopts the following technical scheme: the ceramic tableware comprises a ceramic body for containing things, a heating piece and a heat conducting piece, wherein the heating piece interacts with the induction cooker to generate heat, the heat conducting piece is used for uniformly conducting heat from the heating piece to the ceramic body, the heat conducting piece is arranged at the bottom and the peripheral side of the ceramic body, and the heating piece is fixed at the bottom of the ceramic body, which is provided with the heat conducting piece.
Compared with the prior art, the ceramic tableware which can be used for heating the induction cooker and adopts the technical scheme has the following beneficial effects:
the heat conducting parts are arranged at the bottom and the periphery of the ceramic body, so that the ceramic tableware can be heated more uniformly when being heated on the induction cooker, and the heating efficiency and the taste of food are ensured; and the breakage and damage caused by uneven heating of the ceramic body can be reduced, and the service life of the product is prolonged.
Secondly, the ceramic is used as a body for containing food, the ceramic has very stable characteristics, and no harmful substances are generated under high-temperature heating, thereby being more beneficial to the health of food.
Preferably, the bottom of the ceramic body is arranged on a plane convenient for contacting with the working surface of the induction cooker, the heat conducting member comprises a bottom heat conducting part arranged at the bottom of the ceramic body and a peripheral heat conducting part arranged on the peripheral side of the ceramic body, and the heating member is contacted with the bottom heat conducting part. The bottom that the plane set up can be convenient for the transmission of the magnetism of electromagnetism stove and feel, guarantees the heat production efficiency of the piece that generates heat.
Preferably, the peripheral side heat conducting parts comprise a plurality of heat conducting strips arranged along the vertical strip shape of the ceramic body, one ends of the heat conducting strips are connected with the bottom heat conducting part, and the other ends of the heat conducting strips radially extend towards the opening part of the ceramic body; the side wall of the ceramic body is provided with a plurality of heat conduction grooves corresponding to the shapes and positions of the heat conduction strips, and the heat conduction strips are positioned in the heat conduction grooves.
The periphery of ceramic body is equipped with the heat conduction strip of radial distribution, and the heat that produces the piece that generates heat is through even direction ceramic body, prevents effectively that ceramic body from taking place to damage owing to being heated the inequality.
Preferably, the bottom of the ceramic body is provided with a plurality of annular grooves which are concentrically arranged, the bottom heat conducting part is arranged in a sheet shape, one surface of the bottom heat conducting part, which is contacted with the ceramic body, is provided with a plurality of annular convex blocks which are arranged in a protruding manner, and when the bottom heat conducting sheet is arranged at the bottom of the ceramic body, the annular convex blocks are positioned in the annular grooves.
The arrangement of the annular groove and the annular bump can effectively increase the heat transfer area of the heat conducting piece and the bottom of the ceramic body, and increase the heat transfer efficiency. And the bottom of ceramic body and the face that heat-conducting piece and ceramic body contacted are unsmooth setting, can increase the laminating degree between heat-conducting piece and the ceramic body, guarantee the holistic laminating nature of product, improve the life of product.
Preferably, the heating member is of a sheet structure, the heating member is coated outside the bottom heat conducting part, and the contact surface of the heating member and the induction cooker is flat; the edge of the heating element is bonded with the edge of the bottom heat conducting part or the bottom edge of the ceramic body.
Preferably, the heating element is made of a metal material with high magnetic permeability.
Preferably, the heat conducting member is made of a metal material having high thermal conductivity.
The material with high magnetic conductivity can ensure the heating efficiency of the heating element, and the material with high magnetic heat rate can ensure the heat conduction efficiency of the heat conduction element, thereby ensuring the integral heating effect of the ceramic tableware.
Preferably, the magnetic permeability of the heat generating member is higher than that of the heat conducting member.
The magnetic conductivity of the heat conducting piece is smaller than that of the heating piece, so that the influence of heat generated by the heat conducting piece on heating of the ceramic body can be reduced, and the uniformity of heat conduction is ensured.
Preferably, the heating member is made of iron metal, and the heat conducting member is made of copper metal.
Drawings
FIG. 1 is a schematic structural diagram of an embodiment of a ceramic tableware used for heating by an induction cooker according to the present invention.
FIG. 2 is an exploded view of ceramic tableware that can be heated by an induction cooker according to an embodiment.
FIG. 3 is an exploded view of another angle of ceramic tableware that can be heated by an induction cooker according to an embodiment.
Reference numerals: 1. a ceramic body; 11. a heat conducting groove; 12. an annular groove; 2. a heat generating member; 3. a heat conductive member; 31. a peripheral side heat-conducting portion; 32. a bottom heat conducting portion; 33. and an annular projection.
Detailed Description
The utility model is further described below with reference to the accompanying drawings.
As shown in FIG. 1, the bottom of the ceramic body 1 is a plane convenient for contacting with the working surface of the induction cooker, and can be directly placed on the existing microwave oven for heating. The heating element 2 is made of metal material with high magnetic permeability, and the heat conducting element 3 is made of metal material with high heat conductivity; wherein, the magnetic conductivity of the heat conducting piece 3 is less than that of the heat generating piece 2, thereby reducing the influence of heat generated by the heat conducting piece 3 on the heating of the ceramic body 1 and ensuring the uniformity of heat conduction. The microwave oven is applied to a heating member 2 made of iron metal, such as stainless steel, and heat of the heating member 2 is transferred to the ceramic body 1 and food therein through a heat conductive sheet made of copper metal.
Fig. 2 and 3 are schematic views showing the explosion of the ceramic tableware according to the present embodiment, in order to improve the heating uniformity of the ceramic body 1 and ensure the flavor of the heated food. The heat-conducting member 3 includes a bottom heat-conducting portion 32 provided at the bottom of the ceramic body 1 and a peripheral side heat-conducting portion 31 provided on the peripheral side of the ceramic body 1, and the heat generating member 2 is in contact with the bottom heat-conducting portion 32. Wherein, the peripheral side heat conducting part 31 comprises a plurality of heat conducting strips arranged along the vertical strip of the ceramic body 1, one end of each heat conducting strip is connected with the bottom heat conducting part 32, and the other end of each heat conducting strip radially extends towards the opening part of the ceramic body 1; the side wall of the ceramic body 1 is provided with a plurality of heat conducting grooves 11 corresponding to the shapes and positions of the heat conducting strips, and the heat conducting strips are positioned in the heat conducting grooves 11.
In order to further enhance the thermal conductivity and the adhesion between the ceramic body 1 and the heat conducting fins, the bottom of the ceramic body 1 is provided with a plurality of concentrically arranged annular grooves 12, the bottom heat conducting part 32 is arranged in a sheet shape, one surface of the bottom heat conducting part 32 contacting the ceramic body 1 is provided with a plurality of convexly arranged annular convex blocks 33, and when the bottom heat conducting fins are arranged at the bottom of the ceramic body 1, the annular convex blocks 33 are positioned in the annular grooves 12.
In this embodiment, the heat conducting member 3 may be made of copper, and the copper plate is pressed to form a building material and then bonded to the outer side of the ceramic body 1; in order to ensure the adhesion of the product, a copper plating process can be adopted to plate a copper heat conduction layer on the outer side of the ceramic body 1.
In addition, the heating element 2 is of a sheet structure, the heating element 2 is covered outside the bottom heat conducting part 32, and the contact surface of the heating element 2 and the induction cooker is flat; the edge of the heat generating member 2 is bonded to the edge of the bottom heat conduction part 32, or to the bottom edge of the ceramic body 1.
The foregoing is a preferred embodiment of the present invention, and it will be apparent to those skilled in the art that various changes and modifications may be made without departing from the spirit of the utility model, and these should be considered to be within the scope of the utility model.
Claims (9)
1. The utility model provides a can be used to ceramic tableware of electromagnetism stove heating which characterized in that: including ceramic body (1) that is used for splendid attire food, with electromagnetism stove interact produce thermal generate heat piece (2) and be used for following generate heat piece (2) to ceramic body (1) evenly conducts heat conducting member (3), conducting member (3) set up the bottom and week side of ceramic body (1), generate heat piece (2) and fix ceramic body (1) is equipped with the bottom of conducting member (3).
2. The ceramic tableware usable with induction cooker heating according to claim 1, wherein: the bottom of ceramic body (1) is the plane setting of being convenient for with the electromagnetism stove working face contact, heat-conducting piece (3) are including setting up bottom heat-conducting part (32) in ceramic body (1) bottom and setting up week side heat-conducting part (31) in the week side of ceramic body (1), generate heat piece (2) with bottom heat-conducting part (32) contact.
3. The ceramic tableware usable with induction cooker heating according to claim 2, wherein: the peripheral side heat conducting parts (31) comprise a plurality of heat conducting strips which are arranged along the vertical strips of the ceramic body (1), one ends of the heat conducting strips are connected with the bottom heat conducting part (32), and the other ends of the heat conducting strips radially extend towards the opening part of the ceramic body (1); the ceramic body is characterized in that the side wall of the ceramic body (1) is provided with a plurality of heat conduction grooves (11) corresponding to the shapes and positions of the heat conduction strips, and the heat conduction strips are positioned in the heat conduction grooves (11).
4. The ceramic tableware usable with induction cooker heating according to claim 3, wherein: the bottom of the ceramic body (1) is provided with a plurality of concentric annular grooves (12), the bottom heat conducting part (32) is arranged in a sheet shape, one surface, contacting with the ceramic body (1), of the bottom heat conducting part (32) is provided with a plurality of protruding annular convex blocks (33), and when the bottom heat conducting sheet is arranged at the bottom of the ceramic body (1), the annular convex blocks (33) are located in the annular grooves (12).
5. The ceramic tableware usable with induction cooker heating according to claim 4, wherein: the heating piece (2) is of a sheet structure, the heating piece (2) is covered on the outer side of the bottom heat conducting part (32), and the contact surface of the heating piece (2) and the induction cooker is flat; the edge of the heating element (2) is bonded with the edge of the bottom heat conducting part (32) or the bottom edge of the ceramic body (1).
6. The ceramic tableware usable with induction cooker heating according to claim 5, wherein: the heating element (2) is made of metal material with high magnetic permeability.
7. The ceramic tableware usable with induction cooker heating according to claim 6, wherein: the heat conducting piece (3) is made of metal material with high heat conductivity.
8. The ceramic tableware usable with induction cooker heating according to claim 7, wherein: the magnetic permeability of the heating member (2) is higher than that of the heat conducting member (3).
9. The ceramic tableware usable with induction cooker heating according to claim 8, wherein: the heating part (2) is made of iron metal, and the heat conducting part (3) is made of copper metal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122616404.1U CN216364709U (en) | 2021-10-28 | 2021-10-28 | Ceramic tableware capable of being used for heating electromagnetic oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122616404.1U CN216364709U (en) | 2021-10-28 | 2021-10-28 | Ceramic tableware capable of being used for heating electromagnetic oven |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216364709U true CN216364709U (en) | 2022-04-26 |
Family
ID=81246978
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122616404.1U Active CN216364709U (en) | 2021-10-28 | 2021-10-28 | Ceramic tableware capable of being used for heating electromagnetic oven |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216364709U (en) |
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2021
- 2021-10-28 CN CN202122616404.1U patent/CN216364709U/en active Active
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