CN216363621U - Cooking oil decocting structure and fresh pepper sauce production equipment - Google Patents
Cooking oil decocting structure and fresh pepper sauce production equipment Download PDFInfo
- Publication number
- CN216363621U CN216363621U CN202122983240.6U CN202122983240U CN216363621U CN 216363621 U CN216363621 U CN 216363621U CN 202122983240 U CN202122983240 U CN 202122983240U CN 216363621 U CN216363621 U CN 216363621U
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- Prior art keywords
- fixed
- stirring
- stirring rods
- heater
- pot
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- Expired - Fee Related
Links
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 10
- 239000006002 Pepper Substances 0.000 title claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 10
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 10
- 239000008162 cooking oil Substances 0.000 title claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 title claims abstract 3
- 235000015067 sauces Nutrition 0.000 title abstract description 10
- 238000004519 manufacturing process Methods 0.000 title abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 63
- 238000009835 boiling Methods 0.000 claims abstract description 36
- 238000010411 cooking Methods 0.000 claims abstract description 18
- 230000005540 biological transmission Effects 0.000 claims abstract description 14
- 238000009434 installation Methods 0.000 claims abstract description 14
- 239000003921 oil Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 3
- 241000722363 Piper Species 0.000 description 7
- 238000000034 method Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 240000004160 Capsicum annuum Species 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 239000003305 oil spill Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
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- Commercial Cooking Devices (AREA)
Abstract
The utility model relates to a cooking oil boiling structure and fresh pepper sauce production equipment, which comprises: the cooking device comprises a heater and a cooking pot arranged on the heater; a support frame body is fixed on the outer wall of the boiling pot, an installation plate positioned right above the boiling pot is installed on the support frame body, a motor is fixed on the installation plate, and an output shaft of the motor is fixed with a driving shaft which is rotatably installed on one side, facing the boiling pot, of the installation plate; the driving shaft is fixedly provided with a plurality of first stirring rods, the first stirring rods are provided with through holes for obliquely inserting second stirring rods, and the second stirring rods are matched with annular bevel gears arranged on the mounting plate through transmission components so that the second stirring rods can move reciprocatingly under the action of the transmission components when the first stirring rods rotate. When the first stirring rod rotates, the second stirring rod moves in a reciprocating manner under the action of the transmission assembly and the annular bevel gear so as to change the stirring position and range of the second stirring rod.
Description
Technical Field
The utility model relates to the technical field related to fresh pepper sauce processing, in particular to a cooking oil boiling structure and fresh pepper sauce production equipment.
Background
The fresh chilli sauce is a common condiment on the dining table of Chinese people. The main raw material is pepper, the taste is peppery, and the process is decocting and pickling.
In the processing process of the fresh chilli sauce, the cooking of the material oil belongs to a key step, so that a cooking pot is needed, and the cooking pot is generally provided with a stirring mechanism, so that the additive can be quickly contacted with the material oil in the cooking process of the cooking pot.
However, the conventional material oil decocting device only adopts simple horizontal stirring to realize disturbance, has poor effect and cannot realize sufficient contact between the material oil and the additive.
SUMMERY OF THE UTILITY MODEL
The utility model aims to provide an oil boiling structure and fresh pepper sauce production equipment, and aims to solve the problems in the background technology.
In order to achieve the purpose, the utility model provides the following technical scheme:
a stock oil system structure, comprising:
the cooking device comprises a heater and a cooking pot which is arranged on the heater and is abutted with a heating part of the heater;
a support frame body is fixed on the outer wall of the boiling pot, an installation plate positioned right above the boiling pot is installed on the support frame body, a motor is fixed on the installation plate, and an output shaft of the motor is fixed with a driving shaft which is rotatably installed on one side, facing the boiling pot, of the installation plate;
the driving shaft is fixedly provided with a plurality of first stirring rods, the first stirring rods are provided with through holes for obliquely inserting second stirring rods, and the second stirring rods are matched with annular bevel gears arranged on the mounting plate through transmission components so that the second stirring rods can move reciprocatingly under the action of the transmission components when the first stirring rods rotate.
As a further scheme of the utility model: the support body is including fixing mount on the boiling pan, fixed mounting has at least two on the mount with the link that the mounting panel is connected.
As a still further scheme of the utility model: the material oil decocting structure further comprises a feeding hopper, the feeding hopper is hinged to the U-shaped groove formed in the fixing frame, the fixing frame is hinged to an electric telescopic rod, and the movable end of the electric telescopic rod is hinged to the feeding hopper.
As a still further scheme of the utility model: the transmission assembly comprises a crankshaft which rotates on the first stirring rod through at least one support frame, and a bevel gear meshed with the annular bevel gear is fixed at one end of the crankshaft;
articulated on the second stirring rod have the connecting rod, the connecting rod is kept away from the one end and the cover of second stirring rod are established it is fixed to bent epaxial lantern ring.
As a still further scheme of the utility model: still be fixed with a plurality of accepting frames on the heater, it is a plurality of accept the frame and be circumference setting, work as the boiling pan is arranged in when on the heater, the boiling pan with accept the frame butt.
A production device of fresh pepper sauce comprises the cooking structure of the cooking oil.
Compared with the prior art, the utility model has the beneficial effects that: the boiling pot is heated by the heater, the motor drives the driving shaft to rotate when working, the driving shaft drives the first stirring rod to rotate and simultaneously drives the first stirring rod to integrally rotate so as to realize stirring, and the second stirring rod moves reciprocatingly under the action of the transmission assembly and the annular bevel gear when the first stirring rod rotates so as to change the stirring position and range of the second stirring rod so as to improve the boiling efficiency, so that the boiling pot is high in practicability.
Drawings
Fig. 1 is a schematic structural diagram of a cooking structure of oil.
Fig. 2 is a schematic structural view of another angle of the cooking structure of the oil.
Fig. 3 is a schematic view of the connection state of the transmission assembly, the first stirring rod and the second stirring rod in the oil boiling structure.
In the figure: 1-heater, 2-carrying frame, 3-boiling pot, 4-feeding funnel, 5-fixed mount, 6-connecting frame, 7-mounting plate, 8-motor, 9-electric telescopic rod, 10-annular bevel gear, 11-driving shaft, 12-first stirring rod, 13-bevel gear, 14-supporting rod, 15-crankshaft, 16-lantern ring, 17-connecting rod, 18-second stirring rod.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In addition, an element of the present invention may be said to be "fixed" or "disposed" to another element, either directly on the other element or with intervening elements present. When an element is referred to as being "connected" to another element, it can be directly connected to the other element or intervening elements may also be present. The terms "vertical," "horizontal," "left," "right," and the like as used herein are for illustrative purposes only and do not represent the only embodiments.
Referring to fig. 1 to 3, in an embodiment of the present invention, an oil boiling structure includes:
the cooking device comprises a heater 1 and a cooking pot 3 which is arranged on the heater 1 and is abutted with a heating part of the heater 1;
a supporting frame body is fixed on the outer wall of the boiling pot 3, an installation plate 7 positioned right above the boiling pot 3 is installed on the supporting frame body, a motor 8 is fixed on the installation plate 7, and an output shaft of the motor 8 is fixed with a driving shaft 11 which is rotatably installed on one side, facing the boiling pot 3, of the installation plate 7;
a plurality of first stirring rods 12 are fixed on the driving shaft 11, through holes for obliquely inserting second stirring rods 18 are formed in the first stirring rods 12, and the second stirring rods 18 are matched with the annular bevel gears 10 installed on the installation plate 7 through transmission components, so that when the first stirring rods 12 rotate, the second stirring rods 18 move reciprocally under the action of the transmission components.
In the embodiment of the utility model, the boiling pot 3 is heated by the heater 1, the motor 8 drives the driving shaft 11 to rotate when working, the driving shaft 11 drives the first stirring rod 12 to rotate and simultaneously drives the first stirring rod 12 to integrally rotate so as to realize stirring, and the second stirring rod 18 reciprocally moves under the action of the transmission component and the annular bevel gear 10 when the first stirring rod 12 rotates so as to change the stirring position and range of the second stirring rod 18, so that the boiling efficiency is improved, and the practicability is high.
Wherein, it should be noted that the side of the boiling pan 3 is fixed with the hangers, thereby conveniently lifting the boiling pan 3, and conveniently taking out the boiled materials from the boiling pan 3 in the follow-up process.
The controller is installed on the heater 1, and belongs to a common control module, which is not described in detail herein.
Particularly, the support frame body is including fixing mount 5 on the saucepan 3, fixed mounting has at least two on the mount 5 with link 6 that mounting panel 7 is connected.
The fixing of the mounting plate 7 is realized through the arranged fixing frame 5 and the connecting frame 6, so that the mounting plate 7 is not contacted with the boiling pot 3.
As another embodiment of the utility model, the cooking structure further comprises a feeding hopper 4, the feeding hopper 4 is hinged in a U-shaped groove formed in the fixed frame 5, the fixed frame 5 is further hinged with an electric telescopic rod 9, and the movable end of the electric telescopic rod 9 is hinged with the feeding hopper 4.
Through the telescopic motion of the electric telescopic rod 9 that sets up in order to drive feeding funnel 4 and rotate to conveniently add the raw materials automatic to boil out in the pot 3, avoid artificially adding to lead to hot oil spill to cause the injury to operating personnel, wherein, it needs to explain that, electric telescopic rod 9 still can adopt cylinder or pneumatic cylinder replacement, as long as satisfy the demand can, this application does not do not specifically limit to this.
As another embodiment of the utility model, the transmission assembly comprises a crankshaft 15 rotating on the first stirring rod 12 through at least one supporting frame 14, and a bevel gear 13 engaged with the annular bevel gear 10 is fixed at one end of the crankshaft 15;
the second stirring rod 18 is hinged with a connecting rod 17, and one end, far away from the second stirring rod 18, of the connecting rod 17 is fixed with a lantern ring 16 sleeved on the crankshaft 15.
Drive the whole rotation of installing on first stirring rod 12 when first stirring rod 12 rotates, at this moment, bevel gear 13 rotates under annular bevel gear 10's effect, thereby drive bent axle 15 and rotate, the effect through lantern ring 16 and connecting rod 17 drives second stirring rod 18 and removes along the axial reciprocity of through-hole on first stirring rod 12 when bent axle 15 rotates, thereby make the position of second stirring rod 18 in boiling pot 3 take place the reciprocity and change, thereby improve the stirring effect, in order to increase boiling efficiency.
As another embodiment of the present invention, a plurality of receiving frames 2 are further fixed to the heater 1, the plurality of receiving frames 2 are circumferentially disposed, and when the boiler 3 is placed on the heater 1, the boiler 3 abuts against the receiving frames 2.
The supporting frame 2 can realize supporting of the boiling pot 3, and stability of the boiling pot 3 in the using process is ensured.
As another implementation of the utility model, the fresh pepper sauce production equipment comprises the cooking structure for the cooking oil.
It will be evident to those skilled in the art that the utility model is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the utility model being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (6)
1. A structure is endured to cooking oil, its characterized in that includes:
the device comprises a heater (1) and a boiling pot (3) which is arranged on the heater (1) and is abutted to a heating part of the heater (1);
a supporting frame body is fixed on the outer wall of the boiling pot (3), an installation plate (7) located right above the boiling pot (3) is installed on the supporting frame body, a motor (8) is fixed on the installation plate (7), and an output shaft of the motor (8) is fixed with a driving shaft (11) which is rotatably installed on one side, facing the boiling pot (3), of the installation plate (7);
the driving shaft (11) is fixedly provided with a plurality of first stirring rods (12), through holes for obliquely inserting second stirring rods (18) are formed in the first stirring rods (12), and the second stirring rods (18) are matched with annular bevel gears (10) installed on the installation plate (7) through transmission components, so that when the first stirring rods (12) rotate, the second stirring rods (18) move reciprocally under the action of the transmission components.
2. A cooking oil structure as claimed in claim 1, characterized in that said support frame body comprises a fixing frame (5) fixed on said cooking pan (3), said fixing frame (5) being fixedly mounted with at least two connecting frames (6) connected with said mounting plate (7).
3. A material oil decocting structure as claimed in claim 2, further comprising a feeding hopper (4), wherein the feeding hopper (4) is hinged in a U-shaped groove arranged on the fixed frame (5), the fixed frame (5) is further hinged with an electric telescopic rod (9), and the movable end of the electric telescopic rod (9) is hinged with the feeding hopper (4).
4. A cooking structure as claimed in claim 1, wherein said driving assembly comprises a crankshaft (15) rotating on said first stirring rod (12) through at least one supporting frame (14), a bevel gear (13) engaged with said annular bevel gear (10) being fixed to one end of said crankshaft (15);
the second stirring rod (18) is hinged with a connecting rod (17), one end of the connecting rod (17) far away from the second stirring rod (18) is fixed with a lantern ring (16) sleeved on the crankshaft (15).
5. A material oil decocting structure according to claim 1, wherein a plurality of receiving frames (2) are further fixed on the heater (1), the plurality of receiving frames (2) are circumferentially arranged, and when the decocting pot (3) is arranged on the heater (1), the decocting pot (3) is abutted to the receiving frames (2).
6. An apparatus for producing a fresh pepper paste, comprising the oil boiling structure according to any one of claims 1 to 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122983240.6U CN216363621U (en) | 2021-11-24 | 2021-11-24 | Cooking oil decocting structure and fresh pepper sauce production equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202122983240.6U CN216363621U (en) | 2021-11-24 | 2021-11-24 | Cooking oil decocting structure and fresh pepper sauce production equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN216363621U true CN216363621U (en) | 2022-04-26 |
Family
ID=81219294
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202122983240.6U Expired - Fee Related CN216363621U (en) | 2021-11-24 | 2021-11-24 | Cooking oil decocting structure and fresh pepper sauce production equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN216363621U (en) |
-
2021
- 2021-11-24 CN CN202122983240.6U patent/CN216363621U/en not_active Expired - Fee Related
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20220426 |