CN216363436U

CN216363436U - Quantitative food fermentation and dough kneading fermentation device

Info

Publication number: CN216363436U
Application number: CN202123253014.9U
Authority: CN
Inventors: 李伟丽; 韦福献
Original assignee: Guangxi Langsheng Food Technology Co ltd
Current assignee: Guangxi Langsheng Food Technology Co ltd
Priority date: 2021-12-22
Filing date: 2021-12-22
Publication date: 2022-04-26
Anticipated expiration: 2031-12-22

Abstract

The utility model relates to a quantifiable food fermentation and dough kneading fermentation device, which comprises a support frame, a fermentation cylinder, a soft sealing cover and a handle, wherein the support frame comprises a support column and a rotating shaft, the support column is connected with the fermentation cylinder through the rotating shaft, a measuring scale is fixed on the inner wall of the fermentation cylinder, the inside of the fermentation cylinder is movably connected with the measuring cover, the top of the fermentation cylinder is clamped with the soft sealing cover, and the top of the handle is fixed with a top plate.

Description

Quantitative food fermentation and dough kneading fermentation device

Technical Field

The utility model relates to the technical field of food processing, in particular to a quantitative food fermentation and dough kneading fermentation device.

Background

The fermented food is a food processed and manufactured by using beneficial microorganisms, has unique flavor, such as yoghourt, cheese, fermented glutinous rice, pickle, soy sauce, vinegar, fermented soya beans, yellow wine, beer, wine and the like, and is an important branch in the food industry in a broad sense at present; the functional fermented food is mainly produced by using high-new biological technology (including fermentation method and enzyme method) to prepare a substance with certain physiological activity, and can regulate the physiological function of organism, and the fermented food is fermented by a fermentation device,

1. when the existing food fermentation and dough kneading fermentation device is used, only rough measurement can be carried out, and the fermented food cannot be accurately quantified;

2. the existing food fermentation and dough kneading fermentation device can only simply ferment food, and the food is not convenient to take out after the fermentation is finished.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a quantitative food fermentation and dough kneading fermentation device, which solves the problems that the conventional food fermentation and dough kneading fermentation device cannot accurately quantify the fermented food and cannot conveniently take out the fermented food by arranging a support frame, a fermentation cylinder, a soft sealing cover and a handle.

In order to achieve the purpose, the technical scheme adopted by the utility model is as follows:

a quantifiable food fermentation and dough kneading fermentation device comprises a support frame, a fermentation cylinder, a soft sealing cover and a handle, wherein the support frame comprises a support column and a rotating shaft, the support column is connected with the fermentation cylinder through the rotating shaft, a measuring scale is fixed on the inner wall of the fermentation cylinder, the measuring cover is movably connected in the fermentation cylinder, the soft sealing cover is clamped at the top of the fermentation cylinder, and a top plate is fixed at the top of the handle.

Preferably, the support frame comprises a bottom plate, support columns and a rotating shaft, the support columns are symmetrically fixed at the top of the bottom plate, the rotating shaft is rotatably connected to the upper parts of the two surfaces, close to each other, of the support columns, and the support frame supports the fermentation cylinder above the bottom plate through the rotating shaft which is rotatably connected with the support columns on the bottom plate.

Preferably, the inner wall of the fermentation cylinder is vertically provided with a fixing groove, the measuring scale is fixed in the fixing groove, the measuring scale is cut by seal cutting, the top center of the measuring cover is fixed with a handle, the bottom of the measuring cover is symmetrically fixed with a dough kneading column, and the fermentation cylinder is matched with the measuring cover through the measuring scale on the measuring scale fixed by the fixing groove to measure the amount of food in the fermentation cylinder.

Preferably, the bottom of the fermentation cylinder is symmetrically provided with insertion holes, the handle is inserted in the insertion holes, the top plate is movably connected in the fermentation cylinder, and the fermentation cylinder is inserted in the handle through the insertion holes.

Preferably, the center of the bottom of the soft sealing cover is provided with a bayonet, a soft chuck is fixed on the soft sealing cover at the top of the bayonet, and the soft sealing cover is clamped on the fermentation cylinder through the bayonet.

Preferably, the diameter of the soft chuck is slightly larger than the inner diameter of the fermentation cylinder, the soft chuck is movably connected to the upper part of the inner wall of the fermentation cylinder, and the soft chuck is clamped in the fermentation cylinder to further seal the interior of the fermentation cylinder.

Due to the adoption of the technical scheme, the utility model has the following beneficial effects:

1. the utility model solves the problem that the existing food fermentation and dough kneading fermentation device can not accurately quantify the fermented food by arranging the support frame, the fermentation cylinder and the soft sealing cover, when in use, the soft sealing cover in the fermentation cylinder is taken down, the measuring cover is taken out, the food to be fermented is put into the fermentation cylinder, the measuring cover is put into the fermentation cylinder, the fermentation cylinder is shaken to shake the food, the measuring cover is put into the fermentation cylinder and is matched with the measuring scale, the amount of the food in the fermentation cylinder is measured, more food is taken out and less food is added, the measurement is repeated, finally, the food to be fermented can be accurately quantified, and the batching adjustment of food processing is facilitated by putting different materials into the fermentation cylinder for multiple times and measuring.

2. The utility model solves the problem that fermented food cannot be conveniently taken out by the traditional food fermenting and dough kneading fermenting device by arranging the support frame, the fermenting cylinder and the handle, and the fermenting cylinder is rotated to a position suitable for pushing the handle, so that the handle is pushed, the top plate is pushed upwards, and the food in the fermenting cylinder is pushed out, so that the fermented food can be more conveniently taken out by the dough kneading fermenting device.

Drawings

FIG. 1 is a perspective view of the assembled structure of the present invention;

FIG. 2 is a perspective view of the support frame structure of the present invention;

FIG. 3 is a perspective view of the fermentation cylinder structure of the present invention;

FIG. 4 is a perspective view of the construction of the soft sealing cap of the present invention;

fig. 5 is a perspective view of the handle structure of the present invention.

In the drawings, 100, a support frame; 101. a base plate; 102. a support pillar; 103. a rotating shaft; 200. a fermentation cylinder; 201. a jack; 202. fixing grooves; 203. measuring a ruler; 204. measuring scales; 205. a measuring cover; 206. a handle; 207. kneading dough columns; 300. a soft sealing cover; 301. a bayonet; 302. a soft chuck; 400. a handle; 401. and (6) a top disk.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in further detail below with reference to the accompanying drawings by way of examples of preferred embodiments. It should be noted, however, that the numerous details set forth in the description are merely for the purpose of providing the reader with a thorough understanding of one or more aspects of the present invention, which may be practiced without these specific details.

As shown in fig. 1 to 5, a quantitative food fermenting and dough fermenting apparatus according to the present invention comprises a supporting frame 100, a fermenting cylinder 200, the supporting frame 100 comprises a supporting column 102 and a rotating shaft 103, the supporting column 102 is connected with the fermentation cylinder 200 through the rotating shaft 103, the rotating shaft 103 connects the fermentation cylinder 200 to the supporting column 102, a measuring scale 203 is fixed on the inner wall of the fermentation cylinder 200, the measuring scale 203 and the measuring cover 205 are matched to measure the amount of fermentation materials in the fermentation cylinder 200, a measuring cover 205 is movably connected in the fermentation cylinder 200, food needing to be fermented is compacted in the fermentation cylinder 200 through the measuring cover 205, the soft sealing cover 300 is clamped at the top of the fermentation cylinder 200, the top of the fermentation cylinder 200 is sealed when the food needs to be fermented in a sealing mode through the soft sealing cover 300, a top plate 401 is fixed at the top of the handle 400, and the top plate 401 pushes out the fermentation materials in the fermentation cylinder 200 under the pushing of the handle 400.

As shown in fig. 1, 2, 3 and 5, the supporting frame 100 includes a bottom plate 101, supporting columns 102 and a rotating shaft 103, the supporting columns 102 are symmetrically fixed on the top of the bottom plate 101, the supporting columns 102 are supported on the ground by the bottom plate 101, the rotating shaft 103 is rotatably connected to the upper part of the side where the two supporting columns 102 are close to each other, the supporting columns 102 are rotatably connected with the rotating shaft 103, and the fermentation cylinder 200 is supported above the bottom plate 101;

jack 201 has been seted up to fermentation cylinder 200's bottom symmetry, and handle 400 is pegged graft in jack 201, and top dish 401 swing joint is in fermentation cylinder 200, and when using, rotates fermentation cylinder 200 to the suitable position that promotes handle 400, upwards pushes up top dish 401 and moves, pushes away the food in the fermentation cylinder 200.

After the fermentation is completed, the measuring cover 205 and the soft sealing cover 300 in the fermentation cylinder 200 are all taken down, the fermentation cylinder 200 is rotated to a proper position on the support frame 100, the handle 400 is pushed, the top plate 401 is pushed upwards, and the food in the fermentation cylinder 200 is pushed out.

As shown in fig. 1-5, a fixing groove 202 is vertically formed on the inner wall of a fermentation cylinder 200, the fermentation cylinder 200 is fixed with a measuring scale 203 through the fixing groove 202, the measuring scale 203 is fixed in the fixing groove 202, a measuring scale 204 is cut on the measuring scale 203 in a seal manner, the measuring scale 203 measures the amount of food in the fermentation cylinder 200 through the measuring scale 204 cut on the measuring scale and the corresponding numerical value at the top of a measuring cover 205, a handle 206 is fixed at the center of the top of the measuring cover 205, the measuring cover 205 is pulled out of the fermentation cylinder 200 by pulling the handle 206, dough kneading posts 207 are symmetrically fixed at the bottom of the measuring cover 205, and after the food in the fermentation cylinder 200 is quantified, the handle 206 is held by hand and rotated, so that the food and dough in the fermentation cylinder 200 can be obtained;

a bayonet 301 is formed in the center of the bottom of the soft sealing cover 300, the soft sealing cover 300 is clamped on the fermentation cylinder 200 through the bayonet 301, and a soft clamping disc 302 is fixed on the soft sealing cover 300 at the top of the bayonet 301;

the diameter of the soft chuck 302 is slightly larger than the inner diameter of the fermentation cylinder 200, the soft chuck 302 is movably connected to the upper part of the inner wall of the fermentation cylinder 200, and the top of the fermentation cylinder 200 is sealed after the soft chuck 302 slightly larger than the inner diameter of the fermentation cylinder 200 is clamped in the fermentation cylinder;

when the fermentation tank is used, the soft sealing cover 300 is taken down, the measuring cover 205 is taken out, food to be fermented is placed into the fermentation tank 200, the measuring cover 205 is placed into the fermentation tank 200, the fermentation tank 200 is shaken, the food is shaken flat, the measuring cover 205 is placed into the fermentation tank and matched with the measuring scale 203, the amount of the food in the fermentation tank 200 is measured, a small amount of the food is taken out and added, the measurement is repeated, the measuring cover 205 is taken out after the measurement is completed, a proper amount of water is added into the food, the measuring cover 205 is placed into the fermentation tank, the handle 206 on the measuring cover 205 is rotated, the food in the fermentation tank 200 is uniformly stirred, and if the food needs to be sealed, the soft sealing cover 300 is covered on the fermentation tank 200 for fermentation.

The foregoing is only a preferred embodiment of the present invention, and it should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of the present invention, and these improvements and modifications should also be construed as the protection scope of the present invention.

Claims

1. The utility model provides a food fermentation and dough fermentation device that can quantify, includes support frame (100), fermentation cylinder (200), soft sealed lid (300) and handle (400), its characterized in that: the support frame (100) includes support column (102) and pivot (103), support column (102) are connected with fermentation cylinder (200) through pivot (103), be fixed with measuring tape (203) on the inner wall of fermentation cylinder (200), swing joint has measuring cover (205) in the fermentation cylinder (200), the top joint of fermentation cylinder (200) has soft sealed lid (300), the top of handle (400) is fixed with top dish (401).

2. A quantitative food fermentation and dough fermentation apparatus according to claim 1, wherein: the supporting frame (100) comprises a bottom plate (101), supporting columns (102) and a rotating shaft (103), the supporting columns (102) are symmetrically fixed to the top of the bottom plate (101), and the rotating shaft (103) is rotatably connected to the upper portion of the surface, close to each other, of the two supporting columns (102).

3. A quantitative food fermentation and dough fermentation apparatus according to claim 1, wherein: the inner wall of the fermentation cylinder (200) is vertically provided with a fixing groove (202), the measuring scale (203) is fixed in the fixing groove (202), the measuring scale (203) is provided with measuring scales (204) in a seal cutting mode, the center of the top of the measuring cover (205) is fixed with a handle (206), and the bottom of the measuring cover (205) is symmetrically fixed with a dough kneading cylinder (207).

4. A quantitative food fermentation and dough fermentation apparatus according to claim 1, wherein: the bottom of the fermentation cylinder (200) is symmetrically provided with insertion holes (201), the handle (400) is inserted into the insertion holes (201), and the top plate (401) is movably connected into the fermentation cylinder (200).

5. A quantitative food fermentation and dough fermentation apparatus according to claim 1, wherein: the middle of the bottom of the soft sealing cover (300) is provided with a bayonet (301), and a soft chuck (302) is fixed on the soft sealing cover (300) at the top of the bayonet (301).

6. A quantitative food fermentation and dough fermentation apparatus according to claim 5, wherein: the diameter of the soft chuck (302) is slightly larger than the inner diameter of the fermentation cylinder (200), and the soft chuck (302) is movably connected to the upper part of the inner wall of the fermentation cylinder (200).