CN216346446U

CN216346446U - Effectual novel double-end of cooling is fried stove

Info

Publication number: CN216346446U
Application number: CN202123100951.0U
Authority: CN
Inventors: 姜勇; 王霞; 钱均
Original assignee: Nanjing Jiashenjie Kitchenware Co ltd
Current assignee: Nanjing Jiashenjie Kitchenware Co ltd
Priority date: 2021-12-11
Filing date: 2021-12-11
Publication date: 2022-04-19
Anticipated expiration: 2031-12-11

Abstract

The utility model discloses a novel double-end frying stove with a good cooling effect, which comprises a cooking bench main body, wherein cooking ranges are arranged on the left side and the right side of the cooking bench main body, coil pipes are fixedly arranged on the outer walls of the cooking ranges, a return pipe is connected to the left side of each coil pipe, a water feeding pipe is arranged on the right side of each coil pipe, a water pump is arranged at the bottom of a second water tank, the output end of the water pump is connected with the water feeding pipe, a first connecting pipe is arranged at the bottom of the first water tank, one end of the first connecting pipe is connected with a condensing pipe, the other end of the condensing pipe is connected to the second connecting pipe, and the second connecting pipe is connected to the upper portion of the second water tank. This stove is fried to effectual novel double-end of cooling absorbs the inside unnecessary heat of top of a kitchen range main part through heat absorption fin and coil pipe, reaches simple and convenient rapid cooling and heat recovery's effect, ensures that the water in the second water tank is cooling state all the time, has guaranteed the rapid cooling to the kitchen range, has not only avoided the waste of water resource, has prolonged the life of this stove is fried to the double-end.

Description

Effectual novel double-end of cooling is fried stove

Technical Field

The utility model relates to the technical field of double-end frying furnaces, in particular to a novel double-end frying furnace with a good cooling effect.

Background

The frying stove is an energy-saving and efficient tool. The cooking device can replace various cooking functions of frying, stir-frying, boiling, steaming, stewing, raking and the like of the traditional stove, and is particularly suitable for occasions with limited fuel supply and safety conditions. The function is complete; the cooking device can replace various cooking functions of frying, stir-frying, boiling, steaming, stewing, raking and the like of the traditional stove, and is particularly suitable for occasions with limited fuel supply and safety conditions. The environment is protected; low combustion waste gas emission, low oxygen consumption, no noise and water saving. The operation is simple and convenient; one-key operation, overheat idle burning protection and overload function protection. The safety and the reliability are realized; the low waste gas discharge and no fuel leakage can avoid the potential safety hazards of personnel and environment, and the stove is safer than the traditional fuel oil and gas stoves and enlarges the use limit of the site; and multiple safety protection devices are arranged, so that accidents are reduced. The environment is improved; the non-blast device can reduce heat dissipation, improve energy use efficiency, reduce kitchen environment, reduce temperature and reduce noise. The matching is reduced; the construction amount and investment of partial air supply are reduced. Accurate temperature control; the application of power regulation and advanced computer control technique on a large scale, but accurate control culinary art temperature, not only energy-conservation but also guarantee the delicious of food, more importantly is favorable to the standardized popularization of chinese meal cooked food preparation, but traditional stir-fry stove does not generally have the automatic cooling function, leads to stir-fry stove cooling effect poor, and then leads to stir-fry stove operating temperature too high and influence life's the condition emergence, to these defects, it is very necessary to design a novel double-end stir-fry stove that cooling effect is good.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a novel double-end frying furnace with a good cooling effect, which has the advantages that redundant heat in a cooking bench main body is absorbed through a heat absorbing fin and a coil pipe, the effects of simple, convenient and rapid cooling and heat energy recovery are achieved, the water in a second water tank is ensured to be in a cooling state all the time, the rapid cooling of a cooking range is ensured, the waste of water resources is avoided, the protection performance of the double-end frying furnace is further improved, the service life of the double-end frying furnace is prolonged, and the problems in the prior art can be solved.

In order to achieve the purpose, the utility model provides the following technical scheme: the utility model provides a stove is fried to effectual novel double-end of cooling, including top of a kitchen range main part and kitchen range, the left and right sides of the upper surface of top of a kitchen range main part all is equipped with the kitchen range, the equal fixed mounting in inside that the outer wall of kitchen range is located the top of a kitchen range main part has the coil pipe, the left side of coil pipe is connected with the back flow, the water pipe is installed on the right side of coil pipe, first water tank and second water tank are installed side by side to the inner wall bottom of top of a kitchen range main part, the water pump is installed to the bottom of second water tank, the output and the water piping connection of water pump, the left side bottom of first water tank is equipped with first connecting pipe, be equipped with the second valve on the first connecting pipe, the one end that the second valve was kept away from to first connecting pipe is passed the left side wall of top of a kitchen range main part and is connected with the condenser pipe, the other end of condenser pipe is connected on the second connecting pipe, the top of a kitchen range main part connection is installed to the bottom of second water tank.

Preferably, a water storage barrel is movably mounted at the top of the cooking bench main body, and a water faucet is movably mounted on the front surface of the cooking bench main body, which is positioned right above the water storage barrel.

Preferably, the left side top of first water tank and second water tank all is equipped with the inlet tube, and the right side bottom of first water tank and second water tank all is equipped with the outlet pipe, and inlet tube and outlet pipe all pass the lateral wall of top of a kitchen range main part and extend to the outside of top of a kitchen range main part, are equipped with first valve on the outlet pipe.

Preferably, the lower surface of the cooking bench main body is fixedly provided with four groups of supporting columns, the four groups of supporting columns are distributed on the lower surface of the cooking bench main body in a rectangular array, and the supporting columns are electric telescopic rods.

Preferably, the supporting column is far away from the equal fixed mounting in one end of top of a kitchen range main part and is removed the wheel, removes and all is equipped with the brake on the wheel.

Preferably, the outer wall of the coil pipe is sleeved with heat absorption fins, the coil pipe, the return pipe and the water feeding pipe are all stainless steel pipes, and the heat absorption fins are aluminum alloy fins.

Preferably, the front of the cooking bench main body is close to the right side and is fixedly provided with a control panel, and the control panel is electrically connected with the water pump, the first valve, the second valve and the temperature sensor through leads.

Compared with the prior art, the utility model has the following beneficial effects:

1. this stove is fried to effectual novel double-end of cooling, the water pump of setting is carried the cooling water in the second water tank to the coil pipe in to discharge to first water tank through the back flow, drive the inside hydrologic cycle of second water tank and coil pipe and flow, absorb and carry out heat-conduction through the circulating water through heat absorption fin and coil pipe to the inside unnecessary heat of top of a kitchen range main part simultaneously, reach simple and convenient rapid cooling and heat recovery's effect.

2. This stove is fried to effectual novel double-end of cooling, hot water in the first water tank carries out rapid cooling through first connecting pipe flow to in the condenser pipe, water after the cooling flows back to the second water tank in through the second connecting pipe, ensure that the water in the second water tank is the cooling state all the time, guaranteed the rapid cooling to the kitchen range, avoided the temperature too high condition such as result in cooling effect difference to take place, not only avoided the waste of water resource, but also further improved the barrier propterty of frying the stove to this double-end, the life of this double-end is fried to the stove has been prolonged.

Drawings

FIG. 1 is a schematic external view of the present invention;

FIG. 2 is a schematic view of the internal structure of the present invention;

FIG. 3 is a schematic side view of the present invention;

fig. 4 is a partial structural schematic diagram of the present invention.

In the figure: 1. a cooking bench main body; 2. a support pillar; 3. a faucet; 4. a cooking range; 5. a first connecting pipe; 6. a water outlet pipe; 7. a water storage barrel; 8. a water inlet pipe; 9. a coil pipe; 10. a moving wheel; 11. a water pump; 12. a first valve; 13. a second valve; 14. a condenser tube; 15. a first water tank; 16. a second water tank; 17. a second connecting pipe; 18. a temperature sensor; 19. a heat absorbing fin; 20. a control panel; 21. a return pipe; 22. and a water feeding pipe.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-4, a novel double-end frying stove with good cooling effect comprises a cooking bench main body 1 and a cooking range 4, wherein the cooking range 4 is arranged on the left side and the right side of the upper surface of the cooking bench main body 1, a coil pipe 9 is fixedly arranged on the outer wall of the cooking range 4 in the cooking bench main body 1, the left side of the coil pipe 9 is connected with a return pipe 21, a water feeding pipe 22 is arranged on the right side of the coil pipe 9, a first water tank 15 and a second water tank 16 are arranged on the bottom of the inner wall of the cooking bench main body 1 side by side, a water inlet pipe 8 is arranged above the left side of the first water tank 15 and the left side of the second water tank 16, a water outlet pipe 6 is arranged at the bottom of the right side of the first water tank 15 and the right side of the second water tank 16, the water inlet pipe 8 and the water outlet pipe 6 both penetrate through the side wall of the cooking bench main body 1 and extend to the outside of the cooking bench main body 1, a first valve 12 is arranged on the water outlet pipe 6, a water pump 11 is arranged at the bottom of the second water tank 16, the output end of the water pump 11 is connected with the water feeding pipe 22, a first connecting pipe 5 is arranged at the bottom of the left side of a first water tank 15, a second valve 13 is arranged on the first connecting pipe 5, one end of the first connecting pipe 5, which is far away from the second valve 13, penetrates through the left side wall of a cooking bench main body 1 to be connected with a condenser pipe 14, the other end of the condenser pipe 14 is connected on a second connecting pipe 17, the second connecting pipe 17 penetrates through the cooking bench main body 1 to be connected above a second water tank 16, a temperature sensor 18 is arranged at the bottom of the second water tank 16, a water storage barrel 7 is movably arranged at the top of the cooking bench main body 1, a water tap 3 is movably arranged on the front surface of the cooking bench main body 1, supporting columns 2 are fixedly arranged on the lower surface of the cooking bench main body 1, four groups of supporting columns 2 are arranged, the four groups of supporting columns 2 are distributed in a rectangular array on the lower surface of the cooking bench main body 1, the supporting columns 2 are electric telescopic rods, and moving wheels 10 are fixedly arranged at one ends of the supporting columns 2, which are far away from the cooking bench main body 1, the moving wheels 10 are all provided with brakes, the outer wall of the coil pipe 9 is sleeved with heat absorption fins 19, the coil pipe 9, the backflow pipe 21 and the water feeding pipe 22 are all stainless steel pipes, the heat absorption fins 19 are aluminum alloy fins, the front surface of the cooking bench main body 1 is fixedly provided with a control panel 20 close to the right side, and the control panel 20 is electrically connected with the water pump 11, the first valve 12, the second valve 13 and the temperature sensor 18 through leads.

The working principle is as follows: during the use, with this stir-fry stove and external power source connection, when stir-fry stove start work, start water pump 11 and carry the water in the second water tank 16 to coil pipe 9 in through water-supply pipe 22, heat absorption fin 19 on the coil pipe 9 adsorbs the aquatic in the coil pipe 9 with the heat that kitchen range 4 during operation produced, flow to first water tank 15 in through back flow 21, open second valve 13, hot water in the first water tank 15 flows to condenser pipe 14 in through first connecting pipe 5, flow back to in the second water tank 16 through second connecting pipe 17 after the cooling.

In conclusion, in the novel double-end frying stove with good cooling effect, the water pump 11 is arranged to convey cooling water in the second water tank 16 to the coil pipe 9, the cooling water is discharged into the first water tank 15 through the return pipe 21, the water in the second water tank 16 and the coil pipe 9 is driven to circularly flow, meanwhile, redundant heat in the cooking bench main body 1 is absorbed through the heat absorption fins 19 and the coil pipe 9, and heat conduction is performed through circulating water, so that the effects of simple and convenient rapid cooling and heat energy recovery are achieved, hot water in the first water tank 15 flows into the condensation pipe 14 through the first connecting pipe 5 to be rapidly cooled, the cooled water flows back into the second water tank 16 through the second connecting pipe 17, the water in the second water tank 16 is ensured to be in a cooling state all the time, rapid cooling of the cooking range 4 is ensured, the occurrence of poor cooling effect and the like caused by overhigh water temperature is avoided, and waste of water resources is avoided, but also further improves the protection performance of the double-end frying furnace and prolongs the service life of the double-end frying furnace.

It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the utility model, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a stove is fried to effectual novel double-end of cooling, includes top of a kitchen range main part (1) and kitchen range (4), its characterized in that: the left side and the right side of the upper surface of the cooking bench main body (1) are respectively provided with a cooking range (4), the outer wall of the cooking range (4) is positioned inside the cooking bench main body (1) and is fixedly provided with a coil pipe (9), the left side of the coil pipe (9) is connected with a return pipe (21), the right side of the coil pipe (9) is provided with a water feeding pipe (22), the bottom of the inner wall of the cooking bench main body (1) is provided with a first water tank (15) and a second water tank (16) side by side, the bottom of the second water tank (16) is provided with a water pump (11), the output end of the water pump (11) is connected with the water feeding pipe (22), the bottom of the left side of the first water tank (15) is provided with a first connecting pipe (5), the first connecting pipe (5) is provided with a second valve (13), one end of the first connecting pipe (5), which is far away from the second valve (13), penetrates through the left side wall of the cooking bench main body (1) and is connected with a condensing pipe (14), the other end of the condensing pipe (14) is connected with the second connecting pipe (17), the second connecting pipe (17) penetrates through the cooking bench main body (1) and is connected above the second water tank (16), and a temperature sensor (18) is installed at the bottom of the second water tank (16).

2. The novel double-end frying furnace with good cooling effect as claimed in claim 1, is characterized in that: the top movable mounting of top of the kitchen range main body (1) has a water storage bucket (7), and the front of the top of the kitchen range main body (1) is located directly over the water storage bucket (7) and is movably mounted with a faucet (3).

3. The novel double-end frying furnace with good cooling effect as claimed in claim 1, is characterized in that: the left side top of first water tank (15) and second water tank (16) all is equipped with inlet tube (8), and the right side bottom of first water tank (15) and second water tank (16) all is equipped with outlet pipe (6), and inlet tube (8) and outlet pipe (6) all pass the lateral wall of top of a kitchen range main part (1) and extend to the outside of top of a kitchen range main part (1), are equipped with first valve (12) on outlet pipe (6).

4. The novel double-end frying furnace with good cooling effect as claimed in claim 1, is characterized in that: the lower fixed surface of top of a kitchen range main part (1) installs support column (2), and support column (2) set up four groups altogether, and four groups of support column (2) are rectangular array distribution in the lower surface of top of a kitchen range main part (1), and support column (2) are electric telescopic handle.

5. The novel double-end frying furnace with good cooling effect as claimed in claim 4, is characterized in that: the supporting column (2) is far away from the equal fixed mounting of one end of the cooking bench main body (1) and is provided with a moving wheel (10), and a brake is arranged on the moving wheel (10).

6. The novel double-end frying furnace with good cooling effect as claimed in claim 1, is characterized in that: the heat absorption fin (19) is sleeved on the outer wall of the coil pipe (9), the backflow pipe (21) and the water feeding pipe (22) are all stainless steel pipes, and the heat absorption fin (19) is an aluminum alloy fin.

7. The novel double-end frying furnace with good cooling effect as claimed in claim 1, is characterized in that: the front of the cooking bench main body (1) is close to the right side and is fixedly provided with a control panel (20), and the control panel (20) is electrically connected with the water pump (11), the first valve (12), the second valve (13) and the temperature sensor (18) through leads.